JURNAL PENGMAS KESTRA (JPK)最新文献_第3页

Implementation of Massage Efflaurage Method To Reduce Labor Pain During The Active Phase I 按摩积液法减轻产妇活动期阵痛的实施1

JURNAL PENGMAS KESTRA (JPK) Pub Date : 2023-06-30 DOI: 10.35451/jpk.v3i1.1726

Sri Wulan

{"title":"Implementation of Massage Efflaurage Method To Reduce Labor Pain During The Active Phase I","authors":"Sri Wulan","doi":"10.35451/jpk.v3i1.1726","DOIUrl":"https://doi.org/10.35451/jpk.v3i1.1726","url":null,"abstract":"Childbirth is normal in every pregnant woman, but many pregnant women cannot bear the pain during normal labor. Severe labor pain if not treated immediately can endanger the mother because it can cause the mother's condition to become unstable so that it can cause labor complications. Many methods can be done to reduce labor pain, one of which is the massage effleurage method, this method is very easy to apply, does not require expensive costs and can be done directly by mothers who give birth or family. How to do this method is by giving massage or soft touch on the mother's abdomen above the symplysis until it goes to the fundus and the right and left sides of the mother's abdomen are done repeatedly when contractions come. This community service implementation activity is carried out to increase the knowledge of pregnant women in preparing for childbirth, especially in overcoming labor pain when I. The activity was carried out in March 2023 at the obstetrics polyclinic of Granmed Lubuk Pakam Hospital, the participants of the activity were all pregnant women who visited ANC at Grandmed Hospital as many as 27 people, before being given implementation the majority of participants did not know about the massage effleurage method and after being given 100% implementation (27 people) participants could do massage effleurage. It is hoped that with the holding of this community service activity, pregnant women can have a more mature preparation to carry out normal labor and it is recommended that they can apply it during normal labor, especially during labor.","PeriodicalId":17800,"journal":{"name":"JURNAL PENGMAS KESTRA (JPK)","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136369798","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Seminar Evaluation of the Use of Antihypertensive Drugs in Hospitalized Patients Suffering From Hypertension in Grandmed Hospital Lubuk Pakam in 2023 2023年鲁巴克医院高血压住院患者降压药使用评估研讨会

JURNAL PENGMAS KESTRA (JPK) Pub Date : 2023-06-30 DOI: 10.35451/jpk.v3i1.1777

Romauli Anna Marbun, Hotdoriska Nainggolan, Siti Wahyuni, Yanna Rotua Sihombing, Anggi Isnani Parinduri

{"title":"Seminar Evaluation of the Use of Antihypertensive Drugs in Hospitalized Patients Suffering From Hypertension in Grandmed Hospital Lubuk Pakam in 2023","authors":"Romauli Anna Marbun, Hotdoriska Nainggolan, Siti Wahyuni, Yanna Rotua Sihombing, Anggi Isnani Parinduri","doi":"10.35451/jpk.v3i1.1777","DOIUrl":"https://doi.org/10.35451/jpk.v3i1.1777","url":null,"abstract":"Proper treatment is needed to control high blood pressure, including drugs to minimize the strength of blood flow. This study aims to obtain information and knowledge related to the pattern of taking blood flow strength drugs in high blood patients located at Grandmed Lubuk Pakam Hospital 2023. This type of research is an illustrative study using descriptive design and retrospective data. Research shows the use of high blood pressure drugs by hypertensive patients at Grandmed Lubuk Pakam Hospital in 2023 are as follows: Partial accuracy, namely 56 hypertensive patients without complications, right indication 100%, right drug 98.21%, right patient 100%, and right dose 100%. It can be concluded that hypertensive patients at Grandmed Lubuk Pakam Hospital meet the criteria for the right patient, right indication and right dose. The description of the use of high blood pressure drugs at Grandmed Lubuk Pakam Hospital is: (0.1%), candesartan (46.4%), bisoprolol (7.1%), captopril (8.9%), valsartan (7.1%) and furosemide (3.6%). Then community service activities were carried out with the target of 125 Pharmacy students to increase student knowledge related to the use of antihypertensive drugs used in hospitals. The socialization was carried out virtually via zoom and pre-test and post-test were given to assess students' understanding of the service material. The questionnaire is presented in the form of a googleform as an assessment of feedback on the results of socialization materials issued after the activity is completed. The activity was also filled with responses and questions and answers with service participants. The conclusion obtained is that 87% of students understand the use of hypertension drugs very well, 12% understand well, and 1% understand the use of hypertension drugs enough.","PeriodicalId":17800,"journal":{"name":"JURNAL PENGMAS KESTRA (JPK)","volume":"60 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136369408","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Socialization of The Abuse and Danger of Formaline as A Preservative in Food Materials at Lubuk Pakam District Lubuk Pakam地区食品材料中甲醛作为防腐剂的滥用和危险的社会化

JURNAL PENGMAS KESTRA (JPK) Pub Date : 2023-06-30 DOI: 10.35451/jpk.v3i1.1767

Jhon Patar Sinurat, Reh Malem Br Karo, Shofian Syarifuddin

{"title":"Socialization of The Abuse and Danger of Formaline as A Preservative in Food Materials at Lubuk Pakam District","authors":"Jhon Patar Sinurat, Reh Malem Br Karo, Shofian Syarifuddin","doi":"10.35451/jpk.v3i1.1767","DOIUrl":"https://doi.org/10.35451/jpk.v3i1.1767","url":null,"abstract":"The addition of formalin is often misused by making it a food preservative. This happens because the price of formalin is cheaper than natural food preservatives and synthetic food preservatives. Despite realizing that formalin is very dangerous because it is carcinogenic and irritating to the body. Food ingredients containing formaldehyde are commonly found in tofu and meatball products. While meatballs and years are food ingredients that are much liked by the community. Both types of food contain lots of protein and carbohydrates which are good for health. Community service activities are carried out through outreach activities using lectures, discussion, and question-and-answer methods. The number of participants who participated in this PkM activity was 20 people aged in the 25-45 year range who were in the Lubuk Pakam sub-district. This PkM activity uses a system of pre-test and post-test in evaluating the level of increase in participants' knowledge. In addition, the level of satisfaction of participants in PkM activities was measured using a questionnaire. The results of the service show that PkM activities have provided additional knowledge to the community so that they are more careful in choosing food ingredients for consumption so that they will avoid the dangers of misuse of formaldehyde in food. Based on the evaluation carried out on the PkM activities, there was an increase in the average knowledge of the PkM participants by 30% after being given socialization. While the majority of 95% (19 PkM participants) were satisfied with the implementation of this PkM activity.","PeriodicalId":17800,"journal":{"name":"JURNAL PENGMAS KESTRA (JPK)","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136369784","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Health Education Counseling on Lifestyle In Patients With Diabetes Mellitus 糖尿病患者生活方式的健康教育咨询

JURNAL PENGMAS KESTRA (JPK) Pub Date : 2023-06-30 DOI: 10.35451/jpk.v3i1.1757

Pratiwi Christa Simarmata, Yurizki Telova

{"title":"Health Education Counseling on Lifestyle In Patients With Diabetes Mellitus","authors":"Pratiwi Christa Simarmata, Yurizki Telova","doi":"10.35451/jpk.v3i1.1757","DOIUrl":"https://doi.org/10.35451/jpk.v3i1.1757","url":null,"abstract":"Diabetes mellitus (DM) is a group of metabolic diseases characterized by increased blood glucose levels as a result of decreased insulin secretion, insulin action or both. This can cause long-term damage such as vascular complications and circulatory disorders. Metabolic disorders are often associated with changes in lifestyle and diet. Diabetes mellitus can arise due to defects in the effect of insulin in tissues, and most of this occurs in patients who are overweight. The shift from a traditional lifestyle to a modern lifestyle will increase the risk of developing diabetes mellitus. Lifestyle in this community service includes diet, smoking habits, consuming alcohol, and physical activity. Lifestyle in patients with diabetes mellitus can help manage and control glucose in the blood. The purpose of this community service is to provide counseling about lifestyle on changes in glucose values ??in the blood of diabetes mellitus patients. This community service uses a method with activities starting from the stage of providing material on the concept of diabetes mellitus, lifestyle, management, checking blood glucose values ??and evaluating the results of implementation in diabetes mellitus patients. It is hoped that the results of this community service activity can become learning material for discussion so that community service participants understand better and are able to independently control the value of glucose levels in the blood through lifestyle changes in diabetes mellitus patients.","PeriodicalId":17800,"journal":{"name":"JURNAL PENGMAS KESTRA (JPK)","volume":"55 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136369792","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

SOSIALISASI TENTANG PENERAPAN PROTOKOL KESEHATAN PENCEGAHAN COVID-19 DI KABUPATEN BATU BARA PROVINSI SUMATERA UTARA 在苏门答腊北部煤炭区执行COVID-19医疗预防方案的社会化

JURNAL PENGMAS KESTRA (JPK) Pub Date : 2021-07-02 DOI: 10.35451/JPK.V1I1.711

Felix Kasim, Sri Melda Br Bangun, Anggi Isnani Paranduri, Henri Gudmen Rionald Sihite, Ika Nur Saputri, Kuat Sitepu

引用次数: 0

SOSIALISASI KEBIJAKAN KAWASAN TANPA ROKOK DI RSUD LUBUK PAKAM DELI SERDANG 在RSUD难民营的无烟地区政策社会化

JURNAL PENGMAS KESTRA (JPK) Pub Date : 2021-07-02 DOI: 10.35451/JPK.V1I1.714

Balqis Wasliati, Ika Nur Saputri, D. Panjaitan, Raisha Octavariny, C. Octavia

引用次数: 3

IMPLEMENTASI STRATEGI PENINGKATAN KEPUASAN PASIEN DI RUMAH SAKIT GRANDMED LUBUK PAKAM 实施了一项改善病人满意度的战略

JURNAL PENGMAS KESTRA (JPK) Pub Date : 2021-07-02 DOI: 10.35451/JPK.V1I1.713

Jon Piter Sinaga, Harris Rambey, Sri Melda Br Bangun, Ika Nur Saputri

引用次数: 0

PELATIHAN PENGOLAHAN SUSU KEDELAI DALAM MENINGKATKAN PRODUKSI ASI DI DESA TANJUNG BERINGIN 在丹戎贝望村推广母乳生产的大豆加工培训

JURNAL PENGMAS KESTRA (JPK) Pub Date : 2021-07-02 DOI: 10.35451/JPK.V1I1.709

Desri Meriahta Girsang, J. Manurung, Wira Maria Ginting, Nadia Husna

{"title":"PELATIHAN PENGOLAHAN SUSU KEDELAI DALAM MENINGKATKAN PRODUKSI ASI DI DESA TANJUNG BERINGIN","authors":"Desri Meriahta Girsang, J. Manurung, Wira Maria Ginting, Nadia Husna","doi":"10.35451/JPK.V1I1.709","DOIUrl":"https://doi.org/10.35451/JPK.V1I1.709","url":null,"abstract":"ASI dengan kualitas produksi yang sedikit tentu menjadi masalah bagi ibu yang sedang berada masa pasca nifas. Ada berbagai faktor yang menjadi penyebab seperti puting yang datar atau tenggelam, payudara ibu yang bengkak, teknik menyusui kurang tepat atau bahkan karena lidah bayi yang pendek. Kegiatan yang telah dilaksanakan ini merupakan suatu pelatihan yang bertujuan untuk memberikan informasi dan meningkatkan kemampuan dalam mengolah bahan pangan (kedelai) sehingga kandungan gizinya lebih meningkat serta lebih efisien dalam konsumsinya untuk capaian tujuan yaitu meningkatnya kualitas produksi ASI. Berbagai penelitian menyatakan bahwa susu kedelai dinilai mampu meningkatkan kualitas produksi ASI. Vitamin E yang terkandung dalam susu kedelai tidak hanya berperan untuk menjaga kesehatan kulit saja melainkan juga berperan dalam meningkatkan produksi hormon phytoestrogen yang dapat membantu kelenjar susu ibu dapat memproduksi ASI lebih banyak. Pengolahan susu kacang kedelai juga dinilai lebih efisien daripada konsumsi obat pelancar ASI yang notabene lebih sulit diperoleh terkhusus di daerah pedesaan. Pemilihan metode pelatihan pada kegiatan PKM ini adalah agar capaian tujuan PKM akan lebih efisien daripada pemberian informasi dengan metode penyuluhan. Pelatihan pengolahan susu kedelai dalam meningkatkan produksi ASI ini diharapkan dapat menjadi solusi bagi permasalahan ibu pasca nifas yang mengalami kurangnya produksi ASI. Jangka waktu pelaksanaan kegiatan PKM ini adalah selama 4 hari dengan jumlah sasaran 50 ibu pasca nifas yang berada di Desa Tanjung Beringin. Pada akhir kegiatan PKM, terdapat peningkatan kemampuan para ibu dalam pengolahan kacang kedelai menjadi susu kedelai. \u0000 \u0000Kata Kunci: Penyuluhan; ASI; Susu Kedelai","PeriodicalId":17800,"journal":{"name":"JURNAL PENGMAS KESTRA (JPK)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-07-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79630116","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

EDUKASI GIZI KERJA UNTUK PENINGKATAN PRODUKTIVITAS PADA TENAGA KERJA 教育工作营养提高劳动生产力

JURNAL PENGMAS KESTRA (JPK) Pub Date : 2021-07-02 DOI: 10.35451/JPK.V1I1.718

Anggi Isnani Parinduri, Annisa Febriana Siregar, Raisha Octavariny

引用次数: 1

SOSIALISASI PROBLEM SOLVING KLAIM BPJS DI RUMAH SAKIT 解决医院BPJS索赔问题的社会化

JURNAL PENGMAS KESTRA (JPK) Pub Date : 2021-07-02 DOI: 10.35451/JPK.V1I1.726

Harris Rambey, Irmayani Irmayani, D. Panjaitan, Arif Sudjatmiko

引用次数: 0