Jurnal Ilmiah Perikanan dan Kelautan最新文献

{"title":"Analysis of White Feces Disease (WFD) caused by Vibrio sp. Bacteria and Dinoflagellata in Vannamei Shrimp (Litopenaeus vannamei) in Brackishwater Culture Pond","authors":"M. A. Adam, I. Widiastuti, E. Ernawati, Achmad Yani Yayan, E. Insivitawati, Y. Yuliana, R. Pakaya, A. Soegianto, A. Khumaidi","doi":"10.20473/JIPK.V14I1.26684","DOIUrl":"https://doi.org/10.20473/JIPK.V14I1.26684","url":null,"abstract":"Highlight ResearchIndicated that white feces at Vanammei appeared along with the appearance of the disease besides its main trigger that is Vibrio sp.Increase the availability of carbon for photosynthesis process of phytoplankton.Clinical symptom of shrimp attacked by white feces disease is indicated by a change in intestine.AbstractShrimp disease that currently causes economic loss to shrimp farmers is White Feces Disease (WFD). This disease appeared due to several factors, such as poor pond management, unhealthy shrimp seed, and poor water quality which resulted in the appearance of Vibrio sp. bacteria and Dinoflagellate. This study aimed to analyze the cause of WFD outbreak in vannamei shrimp pond. The study method through direct experiment was applied in shrimp pond. Sampling was performed three times in each feeding tray to collect ten shrimps. Overall, sampling was performed twice a week. The Sample Survey Method was used to collect sample in this study. Result of study showed that clinical symptom was observed through changes in pattern and behavior of vannamei shrimp during culture. However, this observation resulted in insignificant data. Vannamei shrimp infected WFD tended to swim slower and often rose to the surface with body color turned red. Moreover, total organic matter (TOM) increased on week-7 along with the increasing growth of plankton, particularly from the Dinoflagellate group. However, bacterial growth of Vibrio sp. on week-7 was insignificant, yet many shrimps were found dead with white feces during that period. The result of analysis indicated that white feces disease was caused by Dinoflagellate besides the main trigger, namely, Vibrio sp.","PeriodicalId":17760,"journal":{"name":"Jurnal Ilmiah Perikanan dan Kelautan","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-02-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47354898","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Effect of Aquaculture Wastewater And Zarrouk in Increasing Biomass, Protein, and Carotenoids levels of Spirulina platensis","authors":"A. M. Taqiyyah, Y. Risjani, A. Prihanto, U. Yanuhar, Mohammad Fadjar","doi":"10.20473/jipk.vi.40822","DOIUrl":"https://doi.org/10.20473/jipk.vi.40822","url":null,"abstract":"Highlight Research\u0000\u0000S. platensis has been analyzed for its productivity.\u0000Analysis of the productivity of S. platensis on the use of fish culture wastewater media.\u0000S. platensis production can be increased by aquaculture wastewater.\u0000Aquaculture wastewater enhances the production of cell density, SGR, biomass, protein, and carotenoid of S. platensis.\u0000\u0000Abstract\u0000Increased productivity of Spirulina sp. in the form of high protein, carotenoids, and biomass content can be achieved by improving its nutrient supply. Inorganic fertilizers are nutrient sources, which are generally used in the culture of this organism on laboratory and industrial scale, but there are several drawbacks, including their high costs and limited availability. Several studies have also reported the use of zarrouk fertilizer as a standard culture medium for Spirulina platensis. Therefore, this study aims to determine the effect and the best concentration of fish culture wastewater treatment in Spirulina platensis culture using biomass, protein content, and carotenoid pigments as indicators. A two-factorial completely randomized designs (CRD) was used in this study, where the factors include the dose of organic waste and Zarrouk fertilizer. The microalgae samples, namely S. platensis were cultured using fresh water. This research consists of two factors. The first factor is the dose of organic waste, and the second factor is the dose of Zarrouk fertilizer. The wastewater treatment consisted of 0, 2, 4, and 6 ml/L, while Zarrouk dosages include 0, 0.5, and 1 ml/L. The best results were obtained from the sample treated with 6 ml/L aquaculture wastewater without the addition of Zarrouk. Furthermore, this treatment gave biomass production of 0.781 g/L, 50.441% protein, and 1.246 mg/L carotenoids. Based on the results, S. platensis culture can be carried out using fish culture wastewater without the addition of Zarrouk fertilizer.","PeriodicalId":17760,"journal":{"name":"Jurnal Ilmiah Perikanan dan Kelautan","volume":"20 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41316091","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Catch Composition of Set Net Fisheries during Normal Season in Sungai Sembilang Waters, Selangor, Malaysia","authors":"W. Rosdi, Abdul Wahab Abdullah, Mohd Nazir Taib, Noor Hanis Abu Halim, N. H. Talib, Hashim Shuhaimi, Sharum Yusof","doi":"10.20473/jipk.v13i2.26358","DOIUrl":"https://doi.org/10.20473/jipk.v13i2.26358","url":null,"abstract":"Highlight ResearchThe Set Net was identified and recorded.Length and weight of the catch of set net was analyzed. AbstractSet net fisheries are made according to traditional fishing gears method in the coastal waters of Sungai Sembilang, Selangor, Peninsular Malaysia. These fisheries system are the passive structure of gear used to catch fish that swim in shallow water with muddy substrate. This study focused on determining the species variety and the possible future of set net fisheries in Sungai Sembilang. Catch composition of set net was investigated based on the catch data during July to December 2020 and continued from January to February 2021. The catch data was recorded by a research assistant on site during fishing season. The data consist of species, length and weight of all catches recorded. Total catch of 60 fish species belonging to 23 families were captured during this study period. Ariidae (31.73%), Clupeidae (11.56%), and Scatophagidae (7.96%) were determined as dominant families caught this set net. The total dominant catch amount of species Plicofollis argyropleuron (18.71%), Nemapteryx caelata (9.96%), and Anodontostoma chacunda (8.92%) compromised 37.6% of the total catch. This type of fishing gear can be used by local fisherman to catch fishes and can prevent trawl net from come closer to the shore. This study would provide some general useful information about the status of set net fisheries as well as the species abundance caught from the set net. ","PeriodicalId":17760,"journal":{"name":"Jurnal Ilmiah Perikanan dan Kelautan","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-09-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43589163","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The Effect of Using Bromelain and Papain Enzymes on the Quality of Pure Fish Oil from Milkfish Silage (Chanos chanos)","authors":"Yosie Prayudha Arisky, S. Supriyanto, M. Fakhry","doi":"10.20473/jipk.v13i2.25827","DOIUrl":"https://doi.org/10.20473/jipk.v13i2.25827","url":null,"abstract":"Highlight ResearchMilkfish silage  oil fatty acid profileThe quality of pure fish oil from milkfish silage (Chanos chanos)The effect of using bromelain and papain enzymesAbstractMilkfish has a high nutritional content, especially fat content. The processing of milkfish oil into pure oil has not been done much. Proper processing is needed so that the fatty acids contained in fish can be utilized optimally for pharmaceutical and medical needs. Enzyme extraction is known to extract fish oil with better quality than the heating method. The aim of this research was to study the effect of the enzymes bromelain and papain on the quality of pure fish oil from milkfish silage by treating different body parts used. The experiment was carried out with Factorial Complete Randomized Design with three replications involving two factors. The first factor was the type of enzyme using two types of enzymes, namely bromelain and papain with a concentration of 15%, the second factor used was the difference in body parts that was whole fish, flesh, and waste (head, viscera, and bones). The results showed that the type of enzyme had no significant effect on the quality of fish oil, but the different treatments of fish body parts had a significant effect on the quality of the fish oil produced. The best treatment was adapted from fish oil treated using the bromelain enzyme with the flesh. This treatment resulted in yield of 1.25%, density 0.903 g/mL, FFA content of 0.56%, and peroxide value of 7.64 meq/kg.","PeriodicalId":17760,"journal":{"name":"Jurnal Ilmiah Perikanan dan Kelautan","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-09-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47948742","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"A Review on Puerulus (Panulirus spp.) Resource Utilization in Indonesia Based on the Sense of Hearing: Auditory Receptor Organs","authors":"H. Subagio, E. Asrial, Y. Yusnaini, N. Rosana, G. Bintoro, Nuhman Nuhman, I. Kawan","doi":"10.20473/jipk.v13i2.26545","DOIUrl":"https://doi.org/10.20473/jipk.v13i2.26545","url":null,"abstract":"Highlight ResearchThe mortality of lobster seeds by predators in the first year is 96.0-99.4%It takes technology to catch seeds before being eaten by predatorsApplication of sound wave-based attractor technology to lobstersDo lobsters have the ability to hear sound waves?The lobster's sense of hearing begins to function from the puerulus stage AbstractIndonesia is a country that produces abundant lobster seeds (puerulus), however, there is a paradox, where natural mortality in the first year since entering the settlement phase can reach 96.0-99.4%. The use of lobster resources, especially in the puerulus stage, for cultivation, is very strategic. Therefore, it is necessary to improve puerulus fishing technology. In the capture fisheries sector, the use of the sense of hearing in fish resources has been carried out to increase catch productivity, by utilizing sound wave-based attractors’ technology. For lobster resources, to what extent is this technology applicable? Underwater sound waves are a phenomenon of compression and expansion of a medium as sound energy passes through it. This aspect of the study is still new and very prospective. The purpose of this review article is to answer some basic questions: Can lobsters be able to hear sounds that come from their surroundings, since when do lobsters sense of hearing begin to function, and anatomically what kind of auditory organs are in lobsters. The results of the review conclude as follows: lobsters have senses that are able to perceive or listen to sound waves (sound) from their surrounding environment, this ability has been possessed by lobsters since they were in the postlarva or puerulus stage. Anatomically, the organs that act as the sense of hearing in lobsters are: receptors on the body surface, chordotonal organs and statocyst organs.","PeriodicalId":17760,"journal":{"name":"Jurnal Ilmiah Perikanan dan Kelautan","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44757483","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Immobilization of Providencia stuartii Cells in Papaya Trunk Wood for N-acetylglucosamine Production from Pennaeus vannamei Shrimp Shells","authors":"Y. Halim, Steven Fausta Tantradjaja, H. Hardoko, Ratna Handayani","doi":"10.20473/JIPK.V13I2.28011","DOIUrl":"https://doi.org/10.20473/JIPK.V13I2.28011","url":null,"abstract":"Highlight Research AbstractChitin is a natural compound found abundantly in shrimp shells. Chitin can be degraded to produce N-acetylglucosamine, which has wide applications in the food and pharmaceutical fields. Fermentation using chitinolytic microorganisms can be used to produce N-acetylglucosamine from shrimp shells’ chitin. One of the strong chitinolytic bacteria that was isolated from previous research was Providencia stuartii. To provide better stability and efficiency in fermentation, P. stuartii cells were immobilized using entrapment method in papaya trunk wood. The aims of this research were to determine the optimum papaya trunk wood size, ratio of papaya trunk wood and growth medium, as well as the optimum fermentation cycle to produce N-acetylglucosamine from P. vannamei shrimp shells using submerged fermentation method. The research used experimental method with treatment of different sizes of papaya trunk wood (1 x 1 x 1 cm3, 1.5 x 1.5 x 1.5 cm3, and 2 x 2 x 2 cm3), different ratio of papaya trunk wood and growth medium (1:10, 1:15 and 1:20), and 4 fermentation cycles. Results showed that papaya trunk wood with size of 1 x 1 x 1 cm3 and ratio (w/v) of 1:10 could immobilize 87.08±2.05% of P. stuartii cells and produce the highest N-acetylglucosamine concentration, which was 238177.78±3153.48 ppm. The highest N-acetylglucosamine production was obtained from first fermentation cycle and decreased over the last three cycles, but still produced high concentration of N-acetylglucosamine. Therefore, it is possible to perform continuous N-acetylglucosamine production from shrimp shells using P. stuartii cells immobilized in papaya trunk wood. ","PeriodicalId":17760,"journal":{"name":"Jurnal Ilmiah Perikanan dan Kelautan","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42073982","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Fatty Acid Profiling of Moina sp. Preserved in Cryoprotective Agents at Low Temperature","authors":"N. Karim, Muhammad Fathi Sofian, Hanan Yusuf, A. Kamal","doi":"10.20473/JIPK.V13I2.28194","DOIUrl":"https://doi.org/10.20473/JIPK.V13I2.28194","url":null,"abstract":"Highlight ResearchSaturated fatty acid (SFA), polyunsaturated fatty acid (PUFA), ∑ ω6 and ∑ ω3 of Moina sp. preserved with 5, 10 and 20% GLY decreased with prolong storage.FA of Moina sp. preserved with 5, 10 and 20% EG showed a significant reduced only after M3.Monounsaturated fatty acid (MUFA) and PUFA of Moina sp. preserved with 5, 10 and 20% DMSO increased significantly (p<0.05) after M3.Moina sp. preserved in 5% DMSO maintain the docosaheaenoic acid (DHA) level, which could be potential method for long-term preservation.AbstractMoina sp. is an important feed for larval and post-larval rearing of aquaculture species. Preservation of Moina sp. using various preservation agents and techniques is known to be less time-consuming procedure in maintaining large number of feed in hatchery management. Hence, this study was carried out to determine the changes of fatty acid (FA) composition of Moina sp. preserved at 5, 10 and 20% in glycerol (GLY), ethylene glycol (EG) and dimethyl sulfoxide (DMSO) for 1 to 3 months (M1-M3). Moina sp. without cryoprotectant agents stored at -40°C as controls. Saturated fatty acid (SFA), polyunsaturated fatty acid (PUFA), ∑ ω6 and ∑ ω3 of Moina sp. preserved with 5, 10 and 20% GLY decreased with prolonging storage. FA of Moina sp. preserved with 5, 10 and 20% EG showed a significant reduction only after M3. Monounsaturated fatty acid (MUFA) and PUFA of Moina sp. preserved with 5, 10 and 20% DMSO increased significantly (p<0.05) after M3. Moina sp. preserved in 5% DMSO maintain the docosaheaenoic acid (DHA) level, which could be a potential method for long-term preservation.","PeriodicalId":17760,"journal":{"name":"Jurnal Ilmiah Perikanan dan Kelautan","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46615443","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Estimation of Fishing Mortality Rate and Exploitation Status of Yellowstrip Scad (Selaroides leptolepis) in Tomini Bay using Von Bertalanffy Growth Model Approach","authors":"N. Pasisingi, Faizal Kasim, Zulkifli Arsalam Moo","doi":"10.20473/JIPK.V13I2.27465","DOIUrl":"https://doi.org/10.20473/JIPK.V13I2.27465","url":null,"abstract":"Highlight ResearchThe fishing area of S. leptolepis in this study was confirmed to be located in Tomini BayThe fish samples were gathered randomly from fishers’ catch using purse seinesThe growth curve for the male and female fish data were both plotted following the trend of the Von Bertalanffy equationThis study estimates the growth parameters, mortality, and exploitation rates of the male and female fish separately.AbstractComprehensive data is required for implementing sustainable fisheries management. Population dynamic and stock assessment aspects of Selaroides leptolepis species in Tomini Bay have not been entirely reported. This study aimed to determine the fishing mortality rate and exploitation status of S. leptolepis in Tomini Bay by calculating Von Bertalanffy growth model parameters (L∞, K, t0) then plotting them into Pauly's empirical equation. The sampling was conducted monthly from April to September 2020 at Gorontalo City Fishing Port. Samples were collected randomly from five commercial fishing vessels shortly after the fishermen landed their catch at the fishing port. All fish samples were confirmed to be obtained by the fishermen from Tomini waters. The growth parameters of the samples were analyzed using FiSAT II based on Von Bertalanffy mathematical model. While the mortality and exploitation values were calculated manually using Pauly's equation. The study showed that the growth parameter values of S. leptolepis in Tomini Bay were 245.47 mm, 0.49/year, and -3.04/year for males, while 227.80 mm, 0.63/year, and -2.72/year for females separately for L∞, K, and t0. The total, natural, and fishing mortality rates were 3.06/year, 0.61/year, and 2.45/year for males and 0.99/year, 0.74/year, and 0.25/year for females. The analysis results showed that the female's natural mortality (M) was higher than the male. In contrast, the fishing mortality (F) and total mortality (Z) of male fish exceed the female. The exploitation value of males (E=0.80) was greater than that of females (E=0.26).","PeriodicalId":17760,"journal":{"name":"Jurnal Ilmiah Perikanan dan Kelautan","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46019150","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Effect of Different Feed Restrictions on Growth, Biometric, and Hematological Response of Juvenile Red Tilapia (Oreochromis spp)","authors":"A. Robisalmi, K. Alipin, B. Gunadi","doi":"10.20473/JIPK.V13I2.26302","DOIUrl":"https://doi.org/10.20473/JIPK.V13I2.26302","url":null,"abstract":"Highlight ResearchThere has been a significant decrease in growth, condition factors, hepatosomatic index along viscerosomatic index with the length of time for feed restriction, although fasting for up to 28 days did not cause fish mortalityHematological parameters such as RBCs, WBCs, hematocrit, and hemoglobin decreased significantly, but after re-feeding increased significantly in consecutive timesThe blood glucose levels decreased during feed restriction and gradually increased after re-feedingFeed restriction fish gained weight continuously during re-feeding, but no displaying compensatory growthThe decrease in hematological parameters did not indicate stress levels in fish, but reflected a lack of nutrition condition AbstractThe management of red tilapia culture can be improved through restriction of feed. This study aimed to determine the impact of feed restriction time and re-feeding on the growth and hematological performance of juvenile red tilapia. This study used an experimental method with a completely randomized design consisting of five treatments with four replications, namely the fish were given food for 28 days (A), 7 days of feed restriction followed by 21 days of refeeding (B), 14 days of feed restriction followed by 14 days of refeeding (C), 21 days of feed restriction followed by 7 days of refeeding (D) and 28 days of feed restriction (E). The parameters observed were growth, biometry, and hematological values. The results showed that during the feed restriction period there was a significant decrease in growth, condition factors, hepatosomatic index along with viscerosomatic index with the length of time for feed restriction, although fasting for up to 28 days did not cause fish mortality. Hematological parameters such as RBCs, WBCs, hematocrit, and hemoglobin decreased significantly, but after re-feeding, they increased significantly in consecutive times. As for the blood glucose levels decreased during feed restriction and gradually increased after re-feeding. This study stated that feed restriction fish gained weight continuously during re-feeding, but no displaying compensatory growth. The results suggested that the decrease in hematological parameters did not indicate stress levels in fish, but reflected a lack of nutrition condition.","PeriodicalId":17760,"journal":{"name":"Jurnal Ilmiah Perikanan dan Kelautan","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47963999","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Spawning Potential Ratio (SPR) Approach as a Management Measure of Skipjack Sustainability Record from Cilacap Fishing Port, Central Java, Indonesia","authors":"Yon Vitner, M. Boer, R. Kurnia","doi":"10.20473/JIPK.V13I2.24926","DOIUrl":"https://doi.org/10.20473/JIPK.V13I2.24926","url":null,"abstract":"Highlight Research:Spawning potential ratio (SPR) based on the length and frequency data is a substitution approach for data-poor management in fisheriesGonad maturity is an indicator to ensure recruitment and stock sustainability. Therefore important to evaluate the impact of fishing capture on the size and length of fishSpawning potential ratio of skipjack relatively low and potential medium impact on risk sustainability AbstractWhen data is limited, management measurement from fisheries makes it possible to use natural history data to analyze the potential spawning ratio (SPR). This research aimed to determine skipjack fish management measure from the Indian Ocean landed at Cilacap Fishing Port through the SPR approach. The study was conducted in December 2014 to March 2015 using length and reproduction data. The analysis consisted of the size structure, growth rate, and asymptotic length that were analyzed using FISAT II program and length at fifty percent maturity (Lm50). The SPR analysis used SPR software from the application in http://barefootecologist.com.au/lbspr. The size distributions of skipjack obtained were a length of 220-790 mm and an average dominant length of 311-371 mm. The asymptotic length obtained was 831.57 mm, with growth rate and natural mortality of 1.1 and 1.44 per year respectively. The population proportion of 50% reaching gonad maturity (Lm50) was found at a length of 494.75 mm and (Lm95 = 522.39 mm) with an M/k ratio of 1.309. The length selectivity level was caught 50% (SL50 = 317.36 mm) and 95% (SL95 = 373.1 mm). The spawning potential ratio (SPR) ranged from 2-4 with an average of 4% during observation. The SPR potential, which is lower from the standardized threshold of 40%, indicates many young fish populations are caught, and the potential for overfishing is high, high risk, and low sustainability.","PeriodicalId":17760,"journal":{"name":"Jurnal Ilmiah Perikanan dan Kelautan","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45533279","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}