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SINTESIS BIOPLASTIK DARI SELULOSA ASETAT TANDAN KOSONG KELAPA SAWIT: SEBUAH KAJIAN
JURNAL INTEGRASI PROSES Pub Date : 2022-12-25 DOI: 10.36055/jip.v11i2.16553
Resi Levi Permadani, S. Silvia
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引用次数: 0
STUDI IN VITRO NANOEMULSI GEL ANTIJERAWAT EKSTRAK KULIT DURIAN TERHADAP BAKTERI PROPIONIBACTERIUM ACNES 用二极管皮肤提取物膜膜凝胶研究
JURNAL INTEGRASI PROSES Pub Date : 2022-12-21 DOI: 10.36055/jip.v11i2.15308
Putri Ayu Maharani, Nur Khasanah, Annindea Erza Novadila, Dzurrotin Qurrota A’yun, Dita Rahmaningtyas, Zubaidah Ningsih
{"title":"STUDI IN VITRO NANOEMULSI GEL ANTIJERAWAT EKSTRAK KULIT DURIAN TERHADAP BAKTERI PROPIONIBACTERIUM ACNES","authors":"Putri Ayu Maharani, Nur Khasanah, Annindea Erza Novadila, Dzurrotin Qurrota A’yun, Dita Rahmaningtyas, Zubaidah Ningsih","doi":"10.36055/jip.v11i2.15308","DOIUrl":"https://doi.org/10.36055/jip.v11i2.15308","url":null,"abstract":"","PeriodicalId":17757,"journal":{"name":"JURNAL INTEGRASI PROSES","volume":"53 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80927288","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
STUDI KINETIKA EKSTRAKSI MINYAK GAHARU DENGAN KOMBINASI FERMENTASI 沉香油提取动力学研究与发酵结合
JURNAL INTEGRASI PROSES Pub Date : 2022-12-16 DOI: 10.36055/jip.v11i2.14640
Dyra Raihan Fauziah, Arysca Wisnu Satria, Reni Yuniarti
{"title":"STUDI KINETIKA EKSTRAKSI MINYAK GAHARU DENGAN KOMBINASI FERMENTASI","authors":"Dyra Raihan Fauziah, Arysca Wisnu Satria, Reni Yuniarti","doi":"10.36055/jip.v11i2.14640","DOIUrl":"https://doi.org/10.36055/jip.v11i2.14640","url":null,"abstract":"","PeriodicalId":17757,"journal":{"name":"JURNAL INTEGRASI PROSES","volume":"112 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83460286","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
NANO CARBON SYNTHESIS FROM MICROALGAE CHLORELLA VULGARIS AS PRECURSOR OF SOLID PHASE CARBON 以小球藻为前驱体合成纳米碳
JURNAL INTEGRASI PROSES Pub Date : 2022-12-16 DOI: 10.36055/jip.v11i2.15652
Alexander Willliam Prijadi, A. A. Arie, B. H. Bisowarno
{"title":"NANO CARBON SYNTHESIS FROM MICROALGAE CHLORELLA VULGARIS AS PRECURSOR OF SOLID PHASE CARBON","authors":"Alexander Willliam Prijadi, A. A. Arie, B. H. Bisowarno","doi":"10.36055/jip.v11i2.15652","DOIUrl":"https://doi.org/10.36055/jip.v11i2.15652","url":null,"abstract":"","PeriodicalId":17757,"journal":{"name":"JURNAL INTEGRASI PROSES","volume":"96 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89298804","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
PENGARUH PENAMBAHAN LILIN LEBAH DAN GLISEROL PADA EDIBLE COATING BERBASIS PATI TALAS BENENG TERHADAP KUALITAS BUAH STROBERI 蜜蜂蜡和甘油对草莓果实质量的影响
JURNAL INTEGRASI PROSES Pub Date : 2022-12-09 DOI: 10.36055/jip.v11i2.18000
Wardalia Wardalia, Nufus Kanani, R. Hartono, Muhammad Triyogo Adiwibowo
{"title":"PENGARUH PENAMBAHAN LILIN LEBAH DAN GLISEROL PADA EDIBLE COATING BERBASIS PATI TALAS BENENG TERHADAP KUALITAS BUAH STROBERI","authors":"Wardalia Wardalia, Nufus Kanani, R. Hartono, Muhammad Triyogo Adiwibowo","doi":"10.36055/jip.v11i2.18000","DOIUrl":"https://doi.org/10.36055/jip.v11i2.18000","url":null,"abstract":"","PeriodicalId":17757,"journal":{"name":"JURNAL INTEGRASI PROSES","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83146018","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
EKSTRAKSI KITIN DARI JAMUR TIRAM MENGGUNAKAN REAKTOR MICROWAVE 用微波反应堆从蘑菇牡蛎中提取KITIN
JURNAL INTEGRASI PROSES Pub Date : 2022-12-08 DOI: 10.36055/jip.v11i2.15687
Nufus Kanani, Wardalia Wardalia, Widya Ernayati, Endarto Yudo Wardhono, Rahmayetty Rahmayetty, Muhammad Triyogo Adiwibowo, Tazkia Nuraviari Adeliana, Bimo Martino
{"title":"EKSTRAKSI KITIN DARI JAMUR TIRAM MENGGUNAKAN REAKTOR MICROWAVE","authors":"Nufus Kanani, Wardalia Wardalia, Widya Ernayati, Endarto Yudo Wardhono, Rahmayetty Rahmayetty, Muhammad Triyogo Adiwibowo, Tazkia Nuraviari Adeliana, Bimo Martino","doi":"10.36055/jip.v11i2.15687","DOIUrl":"https://doi.org/10.36055/jip.v11i2.15687","url":null,"abstract":"","PeriodicalId":17757,"journal":{"name":"JURNAL INTEGRASI PROSES","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76832933","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
PENGARUH PENAMBAHAN SARI KACANG HIJAU PADA PENINGKATAN NILAI GIZI MINUMAN KESEHATAN AREN JAHE 添加青豆汁对增加姜糖健康饮料的营养价值的影响
JURNAL INTEGRASI PROSES Pub Date : 2022-12-08 DOI: 10.36055/jip.v11i2.16788
Yeyen Maryani, Herayati Herayati, Agus Rochmat, Widya Ernayati Kosimaningrum, Ahmad Buhari, Ika Rifqiawati, Ina Indriana, Hani Nurul Fadhilah, Muhammad Farhan
{"title":"PENGARUH PENAMBAHAN SARI KACANG HIJAU PADA PENINGKATAN NILAI GIZI MINUMAN KESEHATAN AREN JAHE","authors":"Yeyen Maryani, Herayati Herayati, Agus Rochmat, Widya Ernayati Kosimaningrum, Ahmad Buhari, Ika Rifqiawati, Ina Indriana, Hani Nurul Fadhilah, Muhammad Farhan","doi":"10.36055/jip.v11i2.16788","DOIUrl":"https://doi.org/10.36055/jip.v11i2.16788","url":null,"abstract":"","PeriodicalId":17757,"journal":{"name":"JURNAL INTEGRASI PROSES","volume":"23 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80403720","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
KARAKTERISASI PENGARUH PENAMBAHAN IOTA KARAGENAN PADA EMULSI SUSU KACANG KORO KORO豆乳中添加碘的特性特性
JURNAL INTEGRASI PROSES Pub Date : 2022-12-08 DOI: 10.36055/jip.v11i2.12295
Denni Kartika Sari, I. Kustiningsih, Annas Eko Oktawiyono, Rosihan Apris Eko Prastyo
{"title":"KARAKTERISASI PENGARUH PENAMBAHAN IOTA KARAGENAN PADA EMULSI SUSU KACANG KORO","authors":"Denni Kartika Sari, I. Kustiningsih, Annas Eko Oktawiyono, Rosihan Apris Eko Prastyo","doi":"10.36055/jip.v11i2.12295","DOIUrl":"https://doi.org/10.36055/jip.v11i2.12295","url":null,"abstract":"","PeriodicalId":17757,"journal":{"name":"JURNAL INTEGRASI PROSES","volume":"12 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90586948","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Deteksi Tepi Canny dan RMSE untuk Identifikasi Kerusakan pada Kemasan Minuman 检测Canny和RMSE的边缘，以确定饮料包装的损坏
JURNAL INTEGRASI PROSES Pub Date : 2022-10-31 DOI: 10.30871/ji.v14i2.4420
Budi Sugandi, Yuniatmi Syamsudin
{"title":"Deteksi Tepi Canny dan RMSE untuk Identifikasi Kerusakan pada Kemasan Minuman","authors":"Budi Sugandi, Yuniatmi Syamsudin","doi":"10.30871/ji.v14i2.4420","DOIUrl":"https://doi.org/10.30871/ji.v14i2.4420","url":null,"abstract":"Salah satu minuman kemasan yang banyak dipakai adalah kemasan kaleng. Kekurangan kemasan minuman kaleng adalah sifatnya yang mudah rusak akibat benturan dengan benda lain maupun terjatuh. Kemasan yang rusak mengakibatkan produk menjadi tidak sempurna. Sehingga proses identifikasi kerusakan kemasan kaleng menjadi sangat penting sebagai proses penjamin kualitas produk. Penelitian ini ditujukan sebagai salah satu solusi untuk mengidentifikasi kerusakan pada kemasan minuman kaleng. Metode deteksi yang diusulkan berdasarkan pada deteksi tepi Canny dan RMSE (Root Mean Square Error). Proses awal deteksi dimulai dengan pengkapturan citra kaleng oleh kamera. Citra asli RGB ini akan dikonversi ke citra biner untuk kemudian dilakukan deteksi tepi Canny. Pada penelitian ini, digunakan nilai high threshold 20 dan low threshold 10 pada proses deteksi tepi Canny. Citra hasil deteksi tepi Canny akan dibandingkan dengan citra deteksi Canny yang menjadi referensi menggunakan nilai RMSE. Nilai RMSE yang digunakan untuk kategori OK dan NG dibatasi pada nilai 70. Hasil pengujian menunjukan nilai RMSE untuk kategori OK berada pada rentang 70.72 dan 85.24 sedangkan kategori NG berada pada rentang 47.99 dan 69.93. Pengujian dilakukan menggunakan citra kaleng bagian atas dan tengah.  ","PeriodicalId":17757,"journal":{"name":"JURNAL INTEGRASI PROSES","volume":"91 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87114043","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Sistem Pengaman Loker Menggunakan Smart Card PN532 RFID/NFC
JURNAL INTEGRASI PROSES Pub Date : 2022-10-31 DOI: 10.30871/ji.v14i2.4503
Faizal Rozy, Iman Fahruzi
{"title":"Sistem Pengaman Loker Menggunakan Smart Card PN532 RFID/NFC","authors":"Faizal Rozy, Iman Fahruzi","doi":"10.30871/ji.v14i2.4503","DOIUrl":"https://doi.org/10.30871/ji.v14i2.4503","url":null,"abstract":"Loker adalah sebuah tempat yang digunakan untuk menyimpan barang keperluan pribadi atau barang berharga. Loker biasanya ditempat pada fasilitas umum yang membutuhkan ruang untuk menyimpan barang seperti pakaian, sepatu, helm dan benda lainnya dengan beragam ukuran. Penggunaan loker yang tinggi dan sangat dibutuhkan merupakan layanan jasa yang sangat menjanjikan terutama jika disediakan di area publik dengan intensitas pergerakan barang dan orang yang terbatas, seperti sekolah atau kampus, bandara, rumah sakit, pusat kebugaran, bioskop, tempat olahraga dan lain sebagainya. Saat ini, loker berbagai ukuran dan fitur sudah banyak disediakan, berbayar atau gratis, kunci manual atau kunci otomatis. Pada penelitian ini, rancangan pengaman loker memungkinkan pengguna menggunakan smart card berteknologi frekuensi radio untuk mengakses buka dan tutup pintu loker. Skema identifikasi meggunakan RFID terdiri  dari smart card sebagai masukan bagi RFID reader, mikrokontroler Arduino sebagai unit pengolah data, dan LCD dan Seven Segment sebagai unit keluaran untuk menginformasi kepada pengguna seperti indikasi loker penuh atau tidak, nomor loker, ID dan informasi posisi pintu terbuka dan tertutup. Pengujian dilakukan menggunakan kartu mahasiswa atau KTM sebagai smart card untuk mengakses loker. Hasil pengujian menunjukkan, sistem pengaman loker dengan smart card mampu melakukan buka dan tutup pintu loker dengan baik.","PeriodicalId":17757,"journal":{"name":"JURNAL INTEGRASI PROSES","volume":"93 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90431714","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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