Jurnal Pendidikan dan Pemberdayaan Masyarakat (JPPM)最新文献

{"title":"Pemberdayaan Kelompok Sadar Wisata (POKDARWIS) Desa Burai melalui Edukasi Protokol Kesehatan COVID-19 Menggunakan Whatsapp","authors":"S. Utami, Oktrina Gustanela, Indri Paradillah, J. Ginting, H. Pratomo","doi":"10.21831/JPPM.V8I1.37730","DOIUrl":"https://doi.org/10.21831/JPPM.V8I1.37730","url":null,"abstract":"Abstrak: COVID-19 hingga saat ini masih menjadi masalah kesehatan masyarakat yang serius dan telah menyebar luas hampir seluruh negara di dunia dan ditetapkan sebagai pandemi. Pandemi juga membawa dampak pada perekonomian, termasuk di Desa Burai yang merupakan salah satu tempat wisata yang ada yang mana tempat wisata memiliki resiko tinggi terhadap penyebaran virus COVID-19. Penelitian ini untuk mengetahui gambaran pegetahuan, sikap, dan tindakan, serta menilai efektifitas edukasi terhadap kelompok terkait penerapan protokol kesehatan COVID-19 sebagai bentuk pecegahan pada Kelompok Sadar Wisata (POKDARWIS) di Desa Wisata Burai, Sumatera Selatan Tahun 2020. Metode penelitian menggunakan penelitian kualitatif dan metode kegiatan yang digunakan dalam penelitian ini ialah Model Aksi Komunitas atau Community Action Model (CAM), penelitian dilakukan secara online menggunakan media sosial whatsapp. Kegiatan ini disambut baik oleh anggota POKDARWIS. Berdasarkan hasil penelitian menunjukkan bahwa kegiatan edukasi penerapan protokol COVID-19 ini mampu meningkatkan pengetahuan dan perubahan sikap serta perilaku peserta kegiatan yang sebelumnya tidak tahu atau apatis terhadap COVID-19 menjadi tahu. Melalui edukasi yang telah diberikan anggota kelompok sadar wisata kini dapat turut aktif dalam melakukan pencegahan penyebaran COVID-19 dengan menerapkan protokol kesehatan COVID-19 di desa burai. Empowerment of Tourism Awareness Groups (POKDARWIS) in Burai Village through COVID-19 Health Protocol Education Using Whatsapp Abstract: COVID-19 is still a serious and widespread public health problem that has hit almost all countries in the world and has been declared as pandemic. The pandemic has also had an impact on the economy, including in Burai Village which is one of the existing tourist attractions where tourist attractions have a high risk of spreading the COVID-19 virus. This study is to describe knowledge, attitudes, and actions, as well as assess the effectiveness of education for groups related to the implementation of the COVID-19 health protocol as a form of prevention in community of ecotourism (POKDARWIS) in the tourist village of Burai, South Sumatra in 2020. The research method used qualitative research. and the activity method used in this research is the Community Action Model (CAM), the research was conducted online using whatsapp social media. This activity was welcomed by the member of POKDARWIS, The results of this educational activity succeeded in increasing the knowledge of activity participants and changing attitudes and behavior of activity participants who previously did not know or were apathetic about COVID-19 to know.  Through this education the member of POKDARWIS can be participate actively in preventing the spread of COVID-19 by implementing health protocols in Burai Village.","PeriodicalId":17754,"journal":{"name":"Jurnal Pendidikan dan Pemberdayaan Masyarakat (JPPM)","volume":"599 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-04-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78926010","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pariwisata Berbasis Masyarakat di Desa Sekapuk: Sebuah Participatory Action Research","authors":"Agung Yoga Asmoro, Firdaus Yusrizal, Indra Saputra","doi":"10.21831/JPPM.V8I1.34144","DOIUrl":"https://doi.org/10.21831/JPPM.V8I1.34144","url":null,"abstract":"Abstrak: Penelitian ini bertujuan untuk memahami kondisi aktual kepariwisataan berbasis masyarakat (CBT) di Desa Sekapuk dengan menganalisis pelaksanaan prinsip-prinsip CBT. CBT patut diimplementasikan karena masyarakat adalah pihak yang seyogianya menjadi pelaku utama berbagai kegiatan kepariwisataan, sehingga manfaat dari pariwisata dapat dirasakan langsung oleh masyarakat. Penelitian ini merupakan Community-Based Research (CBR) yang dilakukan dengan pendekatan Participatory Action Research (PAR). Implementasi CBT di Desa Sekapuk secara garis besar sejalan dengan prinsip-prinsip CBT pada aspek: partisipasi dan pemberdayaan masyarakat; kemitraan dengan pemangku kepentingan terkait; pengakuan dari otoritas terkait; peningkatan kesejahteraan sosial; keadilan dan transparansi dalam pembagian manfaat; peningkatan hubungan dengan ekonomi lokal dan regional; dan kemandirian finansial.  Penelitian menemukan masih perlu ditingkatkan kinerja dalam aspek penghargaan terhadap budaya dan tradisi lokal, kontribusi terhadap konservasi sumber daya alam; dan upaya peningkatan pengalaman pengunjung. Community–Based Tourism in Sekapuk Village: a Participatory Action ResearchAbstract: This study aims to understand the actual conditions of community-based tourism (CBT) in Sekapuk Village by analyzing the implementation of CBT principles. CBT should be implemented because the local community is supposedly the main actors for various tourism activities to maximize the direct benefits of tourism. This research is Community-Based Research (CBR) conducted using the Participatory Action Research (PAR) approach. The implementation of CBT in Sekapuk Village is broadly in line with the principles of CBT in the aspects of community participation and empowerment; partnerships with relevant stakeholders; recognition from relevant authorities; increase in social welfare; fairness and transparency in benefit-sharing; improved relations with local and regional economies; and financial independence. The research found that performance needs to be improved in terms of respect for local culture and traditions, contribution to the conservation of natural resources; and visitor experience enhancement efforts.","PeriodicalId":17754,"journal":{"name":"Jurnal Pendidikan dan Pemberdayaan Masyarakat (JPPM)","volume":"27 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-04-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81179565","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Survei Aksesibilitas Fisik dan Sosial sebagai Dasar Penyusunan Grand Design Desa Inklusif","authors":"Astri Hanjarwati, Jamil Suprihatiningrum, S. Aminah","doi":"10.21831/JPPM.V8I1.24266","DOIUrl":"https://doi.org/10.21831/JPPM.V8I1.24266","url":null,"abstract":"Abstrak: Desa Trimurti memiliki jumlah penyandang disabilitas tertinggi di Kabupaten Bantul. Hal ini menjadikan Desa Trimurti berpotensi untuk  menjadi desa inklusif. Penelitian ini bertujuan untuk mengetahui aksesibilitas fisik dan sosial penyandang disabilitas. Metode penelitian yang digunakan adalah penelitian survei, dengan sampel 60 penyandang disabilitas (30% dari total jumlah penyandang disabilitas). Analisis data secara deskriptif menggunakan spss versi 23. Hasilnya survei  menunjukkan: (1) aksesibilitas sosial di Desa Trimurti sangat baik ditunjukkan dengan sikap terhadap penyandang disabilitas yang baik; ketersediaan layanan pendidikan, kesehatan dan informasi sangat baik. (2) aksesibilitas fisik menunjukkan bahwa  sebagian besar bangunan fisik tidak dapat diakses, kecuali Sekolah Khusus (SLB) dan Puskesmas Srandakan. (3)  aksesibilitas finansial, kebijakan dan pengetahuan para penyandang cacat masih sangat terbatas; penyandang disabilitas tidak memiliki akses ke modal dan peluang kerja. Berdasarkan pada hasil survei tersebut dapat disusun kebijakan yang inklusif sehingga terwujud desa inklusif yang ramah terhadap penyandang disabilitas Survey of Physical and Social Accessibility as a Base Preparation of the Inclusive Village Grand Design Abstract: Trimurti Village has the highest number of persons with disabilities in Bantul Regency. This makes Trimurti Village has the potential to become an inclusive village. This study aims to determine the physical and social accessibility of persons with disabilities. The research method used was survey research, with a sample of 60 people with disabilities (30% of the total number of people with disabilities). Descriptive data analysis using SPSS version 23. The survey results show: (1) social accessibility in the village of Trimurti is very well demonstrated by a good attitude towards persons with disabilities; the availability of education, health and information services is very good. (2) physical accessibility shows that most of the physical buildings are inaccessible, except for Special Schools (SLB) and the Heatlh Center (Puskesmas) Srandakan. (3) financial accessibility, policy and knowledge of people with disabilities is still very limited; people with disabilities do not have access to capital and employment opportunities. Based on the results of the survey, inclusive policies can be developed so that an inclusive village that is friendly to people with disabilities can be developed. ","PeriodicalId":17754,"journal":{"name":"Jurnal Pendidikan dan Pemberdayaan Masyarakat (JPPM)","volume":"45 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-04-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75902849","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Edukasi dalam Mewujudkan Masyarakat yang Sehat dan Cerdas di Masa Pandemic Covid 19","authors":"Irra Datik Pratiwi, Mila Faila Shofa","doi":"10.21831/JPPM.V8I1.35761","DOIUrl":"https://doi.org/10.21831/JPPM.V8I1.35761","url":null,"abstract":"Abstrak: Persebaran virus COVID-19 meningkat semakin cepat melalui percikan dahak dan saluran pernapasan. Akan tetapi, masih sangat minim pemahaman dan kesadaran masyarakat Dusun Saren RT 11/ RW 02, Desa Saren, Kecamatan Kalijambe, Kabupaten Sragen yang mematuhi protokol kesehatan saat beraktivitas diluar rumah. Berdasarkan permasalahan tersebut, penulis melakukan kegiatan penelitian melalui dengan mengedukasi masyarakat setempat melalui edukasi protokol kesehatan, penyemprotan disenfektan, dan penanaman tanaman sehat, serta penyebaran poster. Penelitian ini menggunakan metode penelitian kualitatif dengan pendekatan etnografi. Subjek penelitian Masyarakat Dusun Saren RT 11/ RW 02, Desa Saren, Kecamatan Kalijambe, Kabupaten Sragen. Analisis data menggunakan analisis interaktif yang meliputi pengumpulan data, penyajian data, reduksi data dan penarikan kesimpulan. Hasil penelitian sesuai dengan pegalaman lapangan peneliti menunjukkan bahwa setelah diberikan edukasi COVID-19 masyarakat setempat mendapatkan pemahaman mengenai COVID-19, dapat menerima dan lebih memahami informasi mengenai langkah-langkah kewaspadaan dan pencegahan infeksi COVID-19, serta lebih waspada untuk mematuhi protokol kesehatan , seperti menggunakan masker saat bepergian dengan benar dan mencuci tangan atau memakai disenfektan setelah menyentuh benda-benda ditempat umum.Education in Creating a Healthy Society and Smart during the Covid PandemicAbstract: The spread of the COVID-19 virus is increasing rapidly through sputum sputum and the respiratory tract. However, there is still very little understanding and awareness of the people of Saren Hamlet RT 11 / RW 02, Saren Village, Kalijambe District, Sragen Regency who adhere to health protocols when doing activities outside the home. Based on these problems, the authors conducted research activities by educating the local community through education on health protocols, spraying disinfectants, planting healthy plants, and distributing posters. This research uses qualitative research methods with an ethnographic approach. The research subjects of Saren Hamlet RT 11 / RW 02, Saren Village, Kalijambe District, Sragen Regency. Data analysis used interactive analysis which included data collection, data presentation, data reduction and conclusion drawing. The results of the research are in accordance with the researcher's field experience showing that after being given COVID-19 education the local community gets an understanding of COVID-19, can receive and better understand information about precautionary measures and prevention of COVID-19 infection, and be more vigilant to comply with health protocols. such as wearing a mask when traveling properly and washing hands or wearing disinfectants after touching objects in public places.","PeriodicalId":17754,"journal":{"name":"Jurnal Pendidikan dan Pemberdayaan Masyarakat (JPPM)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-04-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77770477","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Quality Improvement and Self-Reliance Strategies Community Learning Center (CLC)","authors":"Ika Rizqi Meilya, Herlina Siregar, A. Fauzi","doi":"10.21831/JPPM.V8I1.35261","DOIUrl":"https://doi.org/10.21831/JPPM.V8I1.35261","url":null,"abstract":"Abstract: The quality and independence standards of Community Learning Center (CLC) are defined as the minimum size that must be fulfilled by the program managers or service activities in planning and implementing the program. The lack of ability of the management of CLC in developing programs caused by differences in educational background, geographic, social and economic, resulted in the irregularity of the programmatic and the dissociation of Community Learning Center.This research aims to describe the quality improvement strategy and independence of CLC.This study uses a qualitative approach with a descriptive method. The data collection techniques used consist of documentation studies, interviews, and observations. The subjects of the research are maintainers, tutors, students as well as the community around CLC in Serang City-Banten. The validity technique of data uses the triangulation of sources, methods and theories. Data analysis techniques through data collection, reduction of data presentation and withdrawal of conclusions.The results of this research is a strategy to improve the quality and independence of CLC, among others, through: (a) to build community participation both physically and nonphysical, b) the usefulness of programs for the Community, (c) The relevance of the program, and (d) The sustainability of the CLC. Strategi Peningkatan Mutu dan Kemandirian Pusat Kegiatan Belajar Masyarakat (PKBM) Abstrak: Penelitian ini bertujuan untukmendeskripsikanstrategi peningkatan mutu dan kemandirian PKBM. Standar mutu minimal dan kemandirian PKBM diartikan sebagai ukuran minimal yang harus dipenuhi oleh para pengelola program atau kegiatan layanan dalam merencanakan dan melaksanakan program kegiatan pendidikan nonformal di PKBM. Penelitian ini menggunakan pendekatan kualitatif dengan metode deskriptif. Teknik pengumpulan data yang digunakan terdiri atas studi dokumentasi, wawancara, dan observasi. Subjek penelitiannya adalah pengelola, tutor, peserta didik serta masyarakat sekitar PKBM di Kota Serang-Banten. Teknik keabsahan data menggunakan triangulasi sumber, metode dan teori. Teknik analisis data melalui pengumpulan data, reduksi penyajian data dan penarikan kesimpulan. Hasil penelitian ini yaitu berdasarkan standar mutu minimal PKBM, bidang layanan yang langsung dapat diterima oleh warga sasaran PKBM meliputi: a) jenis layanan pendidikan; b) pelayanan informasi; dan c) pelayanan kemitraan. Sedangkan strategi dalam meningkatkan mutu dan kemandirian PKBM antara lain melalui: a) membangun partisipasi masyarakat baik secara kualitas dan kuantitas di berbagai aspek kegiatan dan permasalahan PKBM, b) kebermanfaatan program bagi masyarakat, c) relevansi program, dan d) kemandirian serta keberlanjutan lembaga (sustainability) PKBM. Ketiga layanan dan keeempat strategi tersebut penting dilakukan agar penyelenggaraan program di PKBM lebih bermutu, mandiri, dan terarah dalam mencapai tujuan yang diinginkan.","PeriodicalId":17754,"journal":{"name":"Jurnal Pendidikan dan Pemberdayaan Masyarakat (JPPM)","volume":"59 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-04-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85984514","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Flood mitigation efforts through community empowerment in Medan City, North Sumatera","authors":"Ilham Mirzaya Putra, Efi Brata Madya","doi":"10.21831/JPPM.V7I2.32634","DOIUrl":"https://doi.org/10.21831/JPPM.V7I2.32634","url":null,"abstract":"This research aims to provide solutions in flood disaster countermeasure in Medan based on community empowerment. The research method used was descriptive qualitative research with a literature study approach and forum group discussion. Empowerment in this study consisted of aspects of knowledge and appreciation of the environment, as well as community adherence to environmental-related regulations. The results of this study are: 1) Community knowledge about the environment can be improved by socialization activities, socialization activities are the beginning to raise environmental awareness 2) Knowledge is not enough without appreciation, then community assistance activities are carried out by activating tourism, biopori, and utilization waste so that it has economic value; and 3) Enforcement of the law on the environment must be strictly enforced in order to create a deterrent effect for the community in violation.","PeriodicalId":17754,"journal":{"name":"Jurnal Pendidikan dan Pemberdayaan Masyarakat (JPPM)","volume":"87 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85937334","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Efektivitas program pelatihan pengolahan hidangan appetizer and dessert pada siswa SMK Pratama Widhya Mandala","authors":"I. Suryanto, N. Astuti, I. A. A. S. Diarini","doi":"10.21831/JPPM.V7I2.32235","DOIUrl":"https://doi.org/10.21831/JPPM.V7I2.32235","url":null,"abstract":"Penelitian ini bertujuan untuk mengetahui implementasi program Pelatihan Pengolahan Hidangan Appetizer and Dessert untuk mengembangkan minat berwirausaha dan hasil belajar siswa pada Pelatihan Pengolahan Hidangan Appetizer and Dessert SMK Pratama Widhya Mandala. Penelitian ini menggunakan penelitian evaluasi dengan pendekatan kuantitatif. Subjek penelitian adalah siswa kelas XI Jasa Boga SMK Pratama Widhya Mandala. Pengumpulan data menggunakan metode angket berupa instrument hasil belajar siswa dan data penunjang kualitatif yang diperoleh melalui observasi dan wawancara. Tehnik analisis data dengan mencari rerata hasil pre-test pos-test dan menarik kesimpulan analisis keefektivan menggunakan uji beda rata-rata dengan t-test. Hasil penelitian menunjukkan pelatihan minat berwirausaha dalam pengolahan hidangan Appetezer and Dessert khususnya pembuatan Macaroni Schotel dan Roti Kukus Gula Merah medapatkan perhatian sangat baik terlihat dari antusias dan semangat siswa dalam mengikuti kegiatan. Kemampuan siswa dalam Pengolahan Hidangan Appetezer and Dessert berkembang sangat baik disertai minat berwirausaha siswa dengan rerata hasil pos-test berada pada katagori katogori sangat baik. The effectiveness of the appetizer and dessert dish processing training program for Students of SMK Pratama Widhya Mandala Abstract: This study aims to determine the implementation of the Appetizer and Dessert Dish Processing Training program to develop entrepreneurial interest and student learning outcomes of SMK Pratama Widhya Mandala. This research uses evaluation research with qualitative and quantitative approaches. The research subjects were students of class XI Catering Services at SMK Pratama Widhya Mandala. Data collection using the method of observation, interviews, tests. Data analysis techniques by looking for the mean results of the pre-test post-test and interesting. The results showed that training in entrepreneurial interest in the processing of Appetizer and Dessert dishes, especially the making of Macaroni Schotel and Brown Sugar Steamed Bread, received very good attention, seen from the enthusiasm and enthusiasm of students in participating in the activity. The ability of students in Appetizer and Dessert Dish Processing develops very well with students' interest in entrepreneurship with the average post-test results in the very good category.","PeriodicalId":17754,"journal":{"name":"Jurnal Pendidikan dan Pemberdayaan Masyarakat (JPPM)","volume":"105 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87493396","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pemberdayaan kelompok tani melalui pembuatan bioenergi pertanian dari limbah batang pisang","authors":"Nurhamidah Nurhamidah, Rina Elvia, Dewi Handayani, Nadia Amida, Citra Dwi Palenti","doi":"10.21831/JPPM.V7I2.35136","DOIUrl":"https://doi.org/10.21831/JPPM.V7I2.35136","url":null,"abstract":"Kabupaten Kepahiang merupakan sentra produksi sayur-sayuran dan buah-buahan salah satunya buah pisang. Kualitas produksi sangat bergantung pada proses pemeliharaan dan pemupukan yang harganya sangat memberatkan dan menjadi permasalahan bagi petani. Pasca panen, batang pisang akan dibiarkan sebagai limbah padahal batang pisang berpotensi sebagai bioenergi pertanian. Berkaitan dengan permasalahan dan potensi tersebut maka dilaksanakan  kegiatan pengabdian yang bertujuan untuk memberikan pengetahuan dan motivasi kepada masyarakat Desa Tapak Gedung Kecamatan Tebat Karai Kabupaten Kepahiang Propinsi Bengkulu dalam memanfaatkan limbah pisang. Kegiatan ini dilakukan dengan menggunakan Metode Participatory Action Research (PAR) melalui 3 strategi yaitu Sosialisasi, Pelaksanaan serta monitoring dan evaluasi program. Data dikumpulkan melalui teknik observasi, Fosused Group Discussion (FGD), wawancara, praktek lapangan dan dokumentasi. Kegiatan ini disambut baik dan antusias oleh masyarakat Desa Tapak Gedung. Masyarakat merasa sangat terbantu dalam penyedian pupuk organik dalam menunjang usaha pertaniannya. Berdasarkan strategi yang dilakukan dapat disimpulkan bahwa kegiatan pemberdayaan kelompok tani melalui pembuatan bioenergi pertanian dari limbah batang pisang dapat memberikan ilmu yang sangat membantu bagi masyarakat serta pembuatan pupuk organik dalam skala besar dapat dijadikan alternatife untuk peningkatan ekonomi masyarakat. AbstractKepahiang Regency is a center for the production of vegetables and fruits, one of which is bananas. The quality of production is very dependent on the maintenance and fertilization process, which is very expensive and a problem for farmers. After harvest, banana stems will be left as waste, even though banana stems have the potential as agricultural bioenergy. In connection with these problems and potential, community service activities were carried out aimed at providing knowledge and motivation to the people of Tapak Gedung Village, Tebat Karai District, Kepahiang Regency, Bengkulu Province in utilizing banana waste. This activity is carried out using the Participatory Action Research (PAR) method through 3 strategies: socialization, implementation, and monitoring and evaluation of the program. Data were collected through observation techniques, Focused Group Discussion (FGD), interviews, field practice and documentation. This activity was welcomed and enthusiastically by the people of Tapak Gedung Village. The community feels very helpful in providing organic fertilizers to support their agricultural business. Based on the strategy carried out, it can be concluded that the activities of empowering farmer groups through the manufacture of agrarian bioenergy from banana stem waste can provide knowledge that is very helpful for the community, and the manufacture of organic fertilizers on a large scale can be used as an alternative to improve the community's economy.","PeriodicalId":17754,"journal":{"name":"Jurnal Pendidikan dan Pemberdayaan Masyarakat (JPPM)","volume":"16 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91051904","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pemberdayaan ekonomi kreatif berbasis kearifan lokal masyarakat dengan pendekatan outcome mapping","authors":"Sanuri Sanuri","doi":"10.21831/JPPM.V7I2.24870","DOIUrl":"https://doi.org/10.21831/JPPM.V7I2.24870","url":null,"abstract":"Penelitian ini bertujuan untuk mengetahui penerapan pendekatan outcome mapping pada proses  pemberdayaan ekonomi kreatif berbasis kearifan lokal masyarakat di kampung Kais-Tapuri, Distrik Kais, Kabupaten Sorong selatan, Papua barat. Penelitian ini merupakan penelitian  participatory action research dengan menggunakan pendekatan kualitatif dan kuantitatif. Subjek penelitian terdiri dari 20 perempuan usia produktif. Data penelitian diperoleh dengan teknik observasi, wawancara, dan dokumentasi. Hasil penelitian adalah sebagai berikut: (1) Perencanaan partisipatoris untuk identifikasi kebutuhan terkait ekonomi rumah tangga bersama dengan kepala kampung, aparat kampung,  perwakilan perempuan di dua kampung  (2) Penentuan mitra langsung dan stakeholder potensial, mitra langsung yang terpilih terdiri dari 20 perempuan usia produktif dari dua kampung, dan stakeholder potensial terdiri dari kepala kampung, pendeta, kepala suku, dan kader posyandu  (3) Desain program yaitu berupa rancangan terarah yang terdiri dari: visi dan misi, mitra langsung, capaian dambaan, penanda kemajuan (4) Menentukan rencana kerja berupa pelatihan dan pendampingan (5) Indikator keberhasilan pelatihan adalah adanya perubahan perilaku mitra langsung yang dapat dilihat pada penanda kemajuan yang sudah dibuat selama semester pertama Creative economy empowerment based on community local wisdom with outcome mapping approach AbstractThis research aims to determine the application of the outcome mapping approach to the process of creating economic empowerment based on local wisdom in the Kais-Tapuri village, Kais District, South Sorong Regency, West Papua. This research is participatory action research with qualitative and quantitative approaches. The research subjects consisted of 20 productive age women (housewives). The research data were obtained through observation, interview, and documentation techniques. The results of the research were as follows: (1) Participatory planning consisted of identifying needs related to household economics together with village heads, village officials, women representatives in two villages (2) Determination of Boundary partners and potential stakeholders, selected Boundary partners consisting of 20 women productive age of two villages, and potential stakeholders consist of village heads, pastors, chiefs, and Posyandu cadres (3) Program design is an intentional design consisting of vision and mission, boundary partners, Outcome challenges, progress marker (4) Determine work plans in the form of training and assistance (5) Indicators of successful training are changes in the behaviour of boundary partners that can be seen in the marker of progress made during the first semester","PeriodicalId":17754,"journal":{"name":"Jurnal Pendidikan dan Pemberdayaan Masyarakat (JPPM)","volume":"55 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80807187","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pelatihan pembuatan minuman berserat alami dari buah nanas dan nata de coco","authors":"Aisyah Hadi Ramadani, Reny Rosalina, Riska Surya Ningrum","doi":"10.21831/JPPM.V7I2.32162","DOIUrl":"https://doi.org/10.21831/JPPM.V7I2.32162","url":null,"abstract":"Salah satu sentra produksi nanas di Jawa Timur adalah di Dusun Puhrejo, Kecamatan Ngancar, Kabupaten Kediri. Nanas yang dihasilkan dijual dalam bentuk buah segar dan olahan, contohnya adalah sari nanas. Kualitas produk olahan sari nanas masih kurang maksimal sehingga pada kegiatan ini diberikan pengetahuan dan pelatihan tentang cara pengolahan buah nanas dalam bentuk minuman berserat. Minuman berserat dibuat dari campuran buah nanas yang kaya nutrisi dan nata de coco yang mengandung serat alami. Penambahan nata de coco juga berfungsi sebagai penstabil (emulsifier) agar produk minuman yang dihasilkan memiliki mutu yang lebih baik dan daya simpan yang lebih lama. Terdapat 2 tahapan kegiatan yang diikuti oleh 25 warga Dusun Puhrejo, yaitu penyuluhan dan pelatihan. Hasil yang diperoleh dari kegiatan ini adalah adanya peningkatan pengetahuan peserta mengenai pemanfaatan dan cara pengolahan nanas yang tepat sehingga tidak mengurangi kandungan gizi di dalamnya. Minat peserta untuk mengembangkan produk olahan nanas juga meningkat karena produk yang dihasilkan dapat memberi nilai tambah buah nanas. Produk olahan yang diperoleh dari kegiatan ini juga dijadikan produk unggulan UMKM Dusun Puhrejo. Training on produce a healthy beverage from pineapple fruits and nata de coco AbstractOne of the pineapple production centers in East Java is in Puhrejo village, Ngancar, Kediri. The pineapple was sold in the fresh and processing fruits, like pineapple juice. But the pineapple juice has low quality so this activity gave information and training about how to process pineapple to be a healthy beverage product. A healthy beverage produced from pineapple that contains many nutritions and nata de coco that contain natural fibre. The aim of addition nata de coco is as emulsifier therefore the beverage obtained from this project has better quality and longer shelf life. The activity was attended by 25 Puhrejo village residents and used two steps, that are counselling and training. The result of the activity is an increase in the community’s knowledge about the potential of pineapple and the right processing of it so the nutrition did not decrease. The desire of the community to process pineapple into a variety of products also increased because that product can provide added value to pineapple. The healthy beverage product from this activity will be a superior product from UMKM of Puhrejo village","PeriodicalId":17754,"journal":{"name":"Jurnal Pendidikan dan Pemberdayaan Masyarakat (JPPM)","volume":"24 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87651078","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}