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白杨素联合香叶木素或雷公藤甲素体内及体外抗肝癌活性研究 白杨素联合香叶木素或雷公藤甲素体内及体外抗肝癌活性研究
Journal of Wuhan Polytechnic University Pub Date : 2020-01-01 DOI: 10.27776/d.cnki.gwhgy.2020.000010
张笛
{"title":"白杨素联合香叶木素或雷公藤甲素体内及体外抗肝癌活性研究","authors":"张笛","doi":"10.27776/d.cnki.gwhgy.2020.000010","DOIUrl":"https://doi.org/10.27776/d.cnki.gwhgy.2020.000010","url":null,"abstract":"","PeriodicalId":17634,"journal":{"name":"Journal of Wuhan Polytechnic University","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142061926","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
黄芩苷抗高尿酸血症肾病的作用及机制研究 黄芩苷抗高尿酸血症肾病的作用及机制研究
Journal of Wuhan Polytechnic University Pub Date : 2020-01-01 DOI: 10.27776/d.cnki.gwhgy.2020.000007
刘永杰
{"title":"黄芩苷抗高尿酸血症肾病的作用及机制研究","authors":"刘永杰","doi":"10.27776/d.cnki.gwhgy.2020.000007","DOIUrl":"https://doi.org/10.27776/d.cnki.gwhgy.2020.000007","url":null,"abstract":"","PeriodicalId":17634,"journal":{"name":"Journal of Wuhan Polytechnic University","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142061925","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同食品基质中高氯酸盐体内外生物利用率研究 不同食品基质中高氯酸盐体内外生物利用率研究
Journal of Wuhan Polytechnic University Pub Date : 2020-01-01 DOI: 10.27776/d.cnki.gwhgy.2020.000326
张虎
{"title":"不同食品基质中高氯酸盐体内外生物利用率研究","authors":"张虎","doi":"10.27776/d.cnki.gwhgy.2020.000326","DOIUrl":"https://doi.org/10.27776/d.cnki.gwhgy.2020.000326","url":null,"abstract":"","PeriodicalId":17634,"journal":{"name":"Journal of Wuhan Polytechnic University","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142062075","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
副溶血性弧菌耐药株的生物学特性与耐药基因突变分析 副溶血性弧菌耐药株的生物学特性与耐药基因突变分析
Journal of Wuhan Polytechnic University Pub Date : 2020-01-01 DOI: 10.27776/d.cnki.gwhgy.2020.000126
张政
{"title":"副溶血性弧菌耐药株的生物学特性与耐药基因突变分析","authors":"张政","doi":"10.27776/d.cnki.gwhgy.2020.000126","DOIUrl":"https://doi.org/10.27776/d.cnki.gwhgy.2020.000126","url":null,"abstract":"","PeriodicalId":17634,"journal":{"name":"Journal of Wuhan Polytechnic University","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142063123","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
葛根总黄酮的低共熔溶剂法提取、分离纯化及其抗氧化活性研究 葛根总黄酮的低共熔溶剂法提取、分离纯化及其抗氧化活性研究
Journal of Wuhan Polytechnic University Pub Date : 2020-01-01 DOI: 10.27776/d.cnki.gwhgy.2020.000293
刘洋旋
{"title":"葛根总黄酮的低共熔溶剂法提取、分离纯化及其抗氧化活性研究","authors":"刘洋旋","doi":"10.27776/d.cnki.gwhgy.2020.000293","DOIUrl":"https://doi.org/10.27776/d.cnki.gwhgy.2020.000293","url":null,"abstract":"","PeriodicalId":17634,"journal":{"name":"Journal of Wuhan Polytechnic University","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142062074","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
多菌种复合发酵低氨味纳豆工艺的研究 多菌种复合发酵低氨味纳豆工艺的研究
Journal of Wuhan Polytechnic University Pub Date : 2020-01-01 DOI: 10.27776/d.cnki.gwhgy.2020.000029
郑丹妮
{"title":"多菌种复合发酵低氨味纳豆工艺的研究","authors":"郑丹妮","doi":"10.27776/d.cnki.gwhgy.2020.000029","DOIUrl":"https://doi.org/10.27776/d.cnki.gwhgy.2020.000029","url":null,"abstract":"","PeriodicalId":17634,"journal":{"name":"Journal of Wuhan Polytechnic University","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142062117","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
酵母源抗氧化活性肽干预DON对IPEC-J2的毒性研究 酵母源抗氧化活性肽干预DON对IPEC-J2的毒性研究
Journal of Wuhan Polytechnic University Pub Date : 2020-01-01 DOI: 10.27776/d.cnki.gwhgy.2020.000251
童雅琪
{"title":"酵母源抗氧化活性肽干预DON对IPEC-J2的毒性研究","authors":"童雅琪","doi":"10.27776/d.cnki.gwhgy.2020.000251","DOIUrl":"https://doi.org/10.27776/d.cnki.gwhgy.2020.000251","url":null,"abstract":"","PeriodicalId":17634,"journal":{"name":"Journal of Wuhan Polytechnic University","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142062097","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
芝麻酱稳定性和品质的研究 芝麻酱稳定性和品质的研究
Journal of Wuhan Polytechnic University Pub Date : 2020-01-01 DOI: 10.27776/d.cnki.gwhgy.2020.000213
黄小雪
{"title":"芝麻酱稳定性和品质的研究","authors":"黄小雪","doi":"10.27776/d.cnki.gwhgy.2020.000213","DOIUrl":"https://doi.org/10.27776/d.cnki.gwhgy.2020.000213","url":null,"abstract":"","PeriodicalId":17634,"journal":{"name":"Journal of Wuhan Polytechnic University","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142062120","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
超微粉碎麦麸膳食纤维和富硒西蓝花对香肠品质的影响 超微粉碎麦麸膳食纤维和富硒西蓝花对香肠品质的影响
Journal of Wuhan Polytechnic University Pub Date : 2020-01-01 DOI: 10.27776/d.cnki.gwhgy.2020.000222
余青
{"title":"超微粉碎麦麸膳食纤维和富硒西蓝花对香肠品质的影响","authors":"余青","doi":"10.27776/d.cnki.gwhgy.2020.000222","DOIUrl":"https://doi.org/10.27776/d.cnki.gwhgy.2020.000222","url":null,"abstract":"","PeriodicalId":17634,"journal":{"name":"Journal of Wuhan Polytechnic University","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142062118","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
发芽对小米淀粉理化性质的影响 发芽对小米淀粉理化性质的影响
Journal of Wuhan Polytechnic University Pub Date : 2020-01-01 DOI: 10.27776/d.cnki.gwhgy.2020.000255
杨鹏
{"title":"发芽对小米淀粉理化性质的影响","authors":"杨鹏","doi":"10.27776/d.cnki.gwhgy.2020.000255","DOIUrl":"https://doi.org/10.27776/d.cnki.gwhgy.2020.000255","url":null,"abstract":"","PeriodicalId":17634,"journal":{"name":"Journal of Wuhan Polytechnic University","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142062119","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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