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糙米米线用糙米粉特征指标分析、加工方法及其性质研究 糙米米线用糙米粉特征指标分析、加工方法及其性质研究
Journal of Wuhan Polytechnic University Pub Date : 2022-01-01 DOI: 10.27776/d.cnki.gwhgy.2022.000019
孙周亮
{"title":"糙米米线用糙米粉特征指标分析、加工方法及其性质研究","authors":"孙周亮","doi":"10.27776/d.cnki.gwhgy.2022.000019","DOIUrl":"https://doi.org/10.27776/d.cnki.gwhgy.2022.000019","url":null,"abstract":"","PeriodicalId":17634,"journal":{"name":"Journal of Wuhan Polytechnic University","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142024742","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
菱酚类物质生物合成途径解析及βG合成基因克隆表达 菱酚类物质生物合成途径解析及βG合成基因克隆表达
Journal of Wuhan Polytechnic University Pub Date : 2022-01-01 DOI: 10.27776/d.cnki.gwhgy.2022.000348
殷东杰
{"title":"菱酚类物质生物合成途径解析及βG合成基因克隆表达","authors":"殷东杰","doi":"10.27776/d.cnki.gwhgy.2022.000348","DOIUrl":"https://doi.org/10.27776/d.cnki.gwhgy.2022.000348","url":null,"abstract":"","PeriodicalId":17634,"journal":{"name":"Journal of Wuhan Polytechnic University","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142025057","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
糙米米线食用品质影响关键因素、改善及机理研究 糙米米线食用品质影响关键因素、改善及机理研究
Journal of Wuhan Polytechnic University Pub Date : 2022-01-01 DOI: 10.27776/d.cnki.gwhgy.2022.000128
周游
{"title":"糙米米线食用品质影响关键因素、改善及机理研究","authors":"周游","doi":"10.27776/d.cnki.gwhgy.2022.000128","DOIUrl":"https://doi.org/10.27776/d.cnki.gwhgy.2022.000128","url":null,"abstract":"","PeriodicalId":17634,"journal":{"name":"Journal of Wuhan Polytechnic University","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142024735","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
天然保鲜剂对生湿面品质及保鲜效果影响的研究 天然保鲜剂对生湿面品质及保鲜效果影响的研究
Journal of Wuhan Polytechnic University Pub Date : 2022-01-01 DOI: 10.27776/d.cnki.gwhgy.2022.000110
郑卓
{"title":"天然保鲜剂对生湿面品质及保鲜效果影响的研究","authors":"郑卓","doi":"10.27776/d.cnki.gwhgy.2022.000110","DOIUrl":"https://doi.org/10.27776/d.cnki.gwhgy.2022.000110","url":null,"abstract":"","PeriodicalId":17634,"journal":{"name":"Journal of Wuhan Polytechnic University","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142024739","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
三种功能性糖对面包品质的影响及抗老化研究 三种功能性糖对面包品质的影响及抗老化研究
Journal of Wuhan Polytechnic University Pub Date : 2022-01-01 DOI: 10.27776/d.cnki.gwhgy.2022.000195
张苗苗
{"title":"三种功能性糖对面包品质的影响及抗老化研究","authors":"张苗苗","doi":"10.27776/d.cnki.gwhgy.2022.000195","DOIUrl":"https://doi.org/10.27776/d.cnki.gwhgy.2022.000195","url":null,"abstract":"","PeriodicalId":17634,"journal":{"name":"Journal of Wuhan Polytechnic University","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142024743","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
发芽糙米GABA富集工艺优化及降血糖活性成分测定 发芽糙米GABA富集工艺优化及降血糖活性成分测定
Journal of Wuhan Polytechnic University Pub Date : 2022-01-01 DOI: 10.27776/d.cnki.gwhgy.2022.000373
谢海
{"title":"发芽糙米GABA富集工艺优化及降血糖活性成分测定","authors":"谢海","doi":"10.27776/d.cnki.gwhgy.2022.000373","DOIUrl":"https://doi.org/10.27776/d.cnki.gwhgy.2022.000373","url":null,"abstract":"","PeriodicalId":17634,"journal":{"name":"Journal of Wuhan Polytechnic University","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142024732","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
菊粉—乳清分离蛋白/花色苷复合物的制备及其在Pickering乳液体系中的应用研究 菊粉—乳清分离蛋白/花色苷复合物的制备及其在Pickering乳液体系中的应用研究
Journal of Wuhan Polytechnic University Pub Date : 2022-01-01 DOI: 10.27776/d.cnki.gwhgy.2022.000088
陈澄
{"title":"菊粉—乳清分离蛋白/花色苷复合物的制备及其在Pickering乳液体系中的应用研究","authors":"陈澄","doi":"10.27776/d.cnki.gwhgy.2022.000088","DOIUrl":"https://doi.org/10.27776/d.cnki.gwhgy.2022.000088","url":null,"abstract":"","PeriodicalId":17634,"journal":{"name":"Journal of Wuhan Polytechnic University","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142024734","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
南瓜籽油制取工艺及氧化稳定性的研究 南瓜籽油制取工艺及氧化稳定性的研究
Journal of Wuhan Polytechnic University Pub Date : 2021-01-01 DOI: 10.27776/d.cnki.gwhgy.2021.000265
孔凡
{"title":"南瓜籽油制取工艺及氧化稳定性的研究","authors":"孔凡","doi":"10.27776/d.cnki.gwhgy.2021.000265","DOIUrl":"https://doi.org/10.27776/d.cnki.gwhgy.2021.000265","url":null,"abstract":"","PeriodicalId":17634,"journal":{"name":"Journal of Wuhan Polytechnic University","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142068044","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
龙眼、枸杞、红枣多糖的益生活性及其营养餐粉研发 龙眼、枸杞、红枣多糖的益生活性及其营养餐粉研发
Journal of Wuhan Polytechnic University Pub Date : 2021-01-01 DOI: 10.27776/d.cnki.gwhgy.2021.000322
周文君
{"title":"龙眼、枸杞、红枣多糖的益生活性及其营养餐粉研发","authors":"周文君","doi":"10.27776/d.cnki.gwhgy.2021.000322","DOIUrl":"https://doi.org/10.27776/d.cnki.gwhgy.2021.000322","url":null,"abstract":"","PeriodicalId":17634,"journal":{"name":"Journal of Wuhan Polytechnic University","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142067672","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
贮运环境对冷鲜猪肉品质的影响及其机理 贮运环境对冷鲜猪肉品质的影响及其机理
Journal of Wuhan Polytechnic University Pub Date : 2021-01-01 DOI: 10.27776/d.cnki.gwhgy.2021.000177
岳琪琪
{"title":"贮运环境对冷鲜猪肉品质的影响及其机理","authors":"岳琪琪","doi":"10.27776/d.cnki.gwhgy.2021.000177","DOIUrl":"https://doi.org/10.27776/d.cnki.gwhgy.2021.000177","url":null,"abstract":"","PeriodicalId":17634,"journal":{"name":"Journal of Wuhan Polytechnic University","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142068018","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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