AGRORADIX : Jurnal Ilmu Pertanian最新文献

REVIEW : KARAKTERISTIK FISIKOKIMIA DAN STABILITAS PIGMEN ANATTO (Bixa orellana L.) SEBAGAI PEWARNA ALAMI PADA PANGAN 综述：作为食品天然色素的阿纳托（Bixa orellana L.）猪肉的物理化学特性和稳定性

AGRORADIX : Jurnal Ilmu Pertanian Pub Date : 2023-12-19 DOI: 10.52166/agroteknologi.v7i1.5243

Winda Nurtiana, Dhiya Fathinah, Ghina Aulia, Andrew Christian Handoyo, Zira Rahmadhania, Siti Erisna Wati, Deana Zeni Rofita

{"title":"REVIEW : KARAKTERISTIK FISIKOKIMIA DAN STABILITAS PIGMEN ANATTO (Bixa orellana L.) SEBAGAI PEWARNA ALAMI PADA PANGAN","authors":"Winda Nurtiana, Dhiya Fathinah, Ghina Aulia, Andrew Christian Handoyo, Zira Rahmadhania, Siti Erisna Wati, Deana Zeni Rofita","doi":"10.52166/agroteknologi.v7i1.5243","DOIUrl":"https://doi.org/10.52166/agroteknologi.v7i1.5243","url":null,"abstract":"Anatto plant (Bixa orellana L.) is a plant that contains two types of pigments, namely bixin and norboxin. Bixin is the main pigment in kesumba fruit which is non-polar, while norbixin is polar. The utilization of anatto pigment have the potential to serve as a natural coloring agent for food. The physicochemical characteristics of annatto pigments are related to size, shape, boiling point, melting point, solubility, constituent compounds, bonds between atoms, polarity, and chemical reactions. Kesumba seeds can produce annatto pigments through an extraction process. Annatto extraction produces a yellowish orange color obtained from the outer layer of the seeds of the kesumba plant. The method used in the bixin extraction process is the maceration method by soaking the kesumba seeds in a mixture of organic solvents that match the polarity properties of bixin or norbixin pigments. Annatto seed powder has a greater attachment to oil than attachment to water, annatto seed powder has a relatively higher OHC than WHC. The melting point of bixin is 195°C and its boiling point is 280°C while the boiling point of norbixin ranges from 287-289°C and its melting point ranges from 169-170°C. The application of anatto pigment is used in commercial cheese products, cassava crackers, karag crackers, and pork patties. Besides functioning as a colorant, bixin extract can be to supply antioxidants due to its composition containing cartenoids.","PeriodicalId":175581,"journal":{"name":"AGRORADIX : Jurnal Ilmu Pertanian","volume":"120 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138959035","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

UPAYA PENINGKATAN PRODUKSI TANAMAN TOMAT (Solanum lycopersicum M.) DENGAN APLIKASI PUPUK DAUN DAN PUPUK KCL UPAYA PENINGKATAN PRODUKSI TANAMAN TOMAT (Solanum lycopersicum M.) DENGAN APLIKASI PUPUK DAUN DAN PUPUK KCL

AGRORADIX : Jurnal Ilmu Pertanian Pub Date : 2023-12-19 DOI: 10.52166/agroteknologi.v7i1.5528

Choirul Anam, Diana Kusumawati, Yuyun Ayunda Apriliya

{"title":"UPAYA PENINGKATAN PRODUKSI TANAMAN TOMAT (Solanum lycopersicum M.) DENGAN APLIKASI PUPUK DAUN DAN PUPUK KCL","authors":"Choirul Anam, Diana Kusumawati, Yuyun Ayunda Apriliya","doi":"10.52166/agroteknologi.v7i1.5528","DOIUrl":"https://doi.org/10.52166/agroteknologi.v7i1.5528","url":null,"abstract":"Fertilization is a critical element in agricultural practices because plants need adequate and balanced nutrition to grow and develop well. Common obstacles faced in growing tomato plants, such as lack of nutrition or low yields. The aim of this research was to determine the effect of foliar fertilizer and KCl fertilizer doses on increasing the growth and production of tomato plants. The research was conducted from February to April 2022 in Jugo Village, Sekaran District, Lamongan Regency. This research used a factorial Randomized Block Design (RAK) procedure with two treatment factors. The first factor is the type of foliar fertilizer, consisting of 3 levels, including Growmore, Mamigro, and Gandasil D foliar fertilizer. The second factor, namely the dose of KCl fertilizer, consists of 3 levels, including no fertilizer (control), 100 kg/ha, and 150 kg/ha. Ha. The conclusion in this research is that there is an interaction between the type of foliar fertilizer treatment and the dose of KCl fertilizer on the parameters of plant height, number of leaves and number of branches at age. Treatments for various types of foliar fertilizer differ significantly in the parameters of number of fruit per plant, fruit diameter per plant, fruit weight per plant, and fruit weight per hectare. Mamigro leaf fertilizer treatment and a 150 kg dose of KCl fertilizer was the best treatment combination.","PeriodicalId":175581,"journal":{"name":"AGRORADIX : Jurnal Ilmu Pertanian","volume":" 18","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138961354","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

ANALISIS DAYA SAING EKSPOR KOPI INDONESIA PADA PASAR INTERNASIONAL 印度尼西亚咖啡出口在国际市场上的竞争力分析

AGRORADIX : Jurnal Ilmu Pertanian Pub Date : 2023-12-19 DOI: 10.52166/agroteknologi.v7i1.5281

Anisa Ananda, Tasya Sagita Azzahra, Widia Susanti, Rinandita Wikansari

{"title":"ANALISIS DAYA SAING EKSPOR KOPI INDONESIA PADA PASAR INTERNASIONAL","authors":"Anisa Ananda, Tasya Sagita Azzahra, Widia Susanti, Rinandita Wikansari","doi":"10.52166/agroteknologi.v7i1.5281","DOIUrl":"https://doi.org/10.52166/agroteknologi.v7i1.5281","url":null,"abstract":"Kopi, sebagai minuman global yang berasal dari tanaman pertanian, memegang peranan sentral dalam ekonomi Indonesia yang menjadi salah satu produsen terbesar di dunia. Meskipun berhasil mengekspor, sektor kopi di Indonesia dihadapkan pada tantangan perubahan iklim dan kendala produksi. Untuk mempertahankan posisinya di pasar internasional, Indonesia perlu mengambil langkah-langkah strategis seperti peningkatan kualitas kopi, diversifikasi produk, pemenuhan standar internasional, dan kolaborasi sektor publik dan swasta. Melalui analisis Metode RCA, ekspor kopi Indonesia ke Amerika Serikat, Mesir, dan Jerman menunjukkan daya saing yang kuat dengan rata-rata RCA sekitar 6 hingga 7,561296. Mesir menjadi tujuan ekspor yang paling unggul dengan RCA tertinggi pada tahun 2019, meskipun mengalami penurunan selama pandemi. Untuk menjaga daya saing, perlu dilakukan upaya berkelanjutan dalam peningkatan kualitas dan produktivitas perkebunan kopi, serta kerjasama antarstakeholder untuk mencapai tujuan pembangunan sektor kopi Indonesia secara berkelanjutan di pasar internasional. Untuk menjaga daya saing, perlu dilakukan upaya berkelanjutan dalam peningkatan kualitas dan produktivitas perkebunan kopi. Pemerintah, sektor swasta, dan stakeholder terkait perlu bekerja sama untuk mengatasi tantangan dan untuk mencapai tujuan pembangunan sektor kopi Indonesia secara berkelanjutan di pasar internasional, memastikan bahwa ekspor kopi terus menjadi kontributor utama pertumbuhan ekonomi nasional.","PeriodicalId":175581,"journal":{"name":"AGRORADIX : Jurnal Ilmu Pertanian","volume":" 22","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138963384","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

ANALISA PEMBERIAN JENIS PUPUK ORGANIK DAN PEMASANGAN SUNGKUP TERHADAP PENINGKATAN PRODUKSI BAWANG MERAH (Allium ascalonicum L.) 有机雏鸡类型和隔离设施对提高红鸡产量的分析

AGRORADIX : Jurnal Ilmu Pertanian Pub Date : 2023-12-18 DOI: 10.52166/agroteknologi.v7i1.5519

Mariyatul Qibtiyah, M. Nuri, Choirul Anam, M. I. Aminuddin

{"title":"ANALISA PEMBERIAN JENIS PUPUK ORGANIK DAN PEMASANGAN SUNGKUP TERHADAP PENINGKATAN PRODUKSI BAWANG MERAH (Allium ascalonicum L.)","authors":"Mariyatul Qibtiyah, M. Nuri, Choirul Anam, M. I. Aminuddin","doi":"10.52166/agroteknologi.v7i1.5519","DOIUrl":"https://doi.org/10.52166/agroteknologi.v7i1.5519","url":null,"abstract":"Onion plant growth is often limited by nutrient availability and environmental influences. In addition, the use of hoods as a plant protection technique is expected to create microenvironmental conditions favorable to growth. The purpose of the study was to assess the effectiveness of using various kinds of organic fertilizers and the application of hoods in increasing shallot production. Factorial Randomized Group Design (RAK) was used, which consisted of two factors. The first factor was the type of organic fertilizer, namely bokashi fertilizer, guano fertilizer, and cow fertilizer. The second factor was the hood, namely control, waring hoods, and plastic hoods. Observation parameters observed in the vegetative phase consisted of: number of leaves, plant height. While the generative phase consisted of: number of tubers, wet weight of tubers per sample, wet weight of tubers per plot, dry weight of tubers per sample, and dry weight of tubers per plot. The results of variance analysis showed significant differences in the parameters of plant height at 14, 21, 28 days, and the number of leaves at 14, 21 days. In all parameters observed, the hoods treatment in the generative phase showed no significant results. The results of the study obtained that the treatment of guano fetilizer without a hoods produced the best tuber weight.","PeriodicalId":175581,"journal":{"name":"AGRORADIX : Jurnal Ilmu Pertanian","volume":"100 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139173655","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

PENGARUH KONSENTRASI PUPUK ORGANIK CAIR NASA PADA PERTUMBUHAN DAN HASIL TANAMAN SAWI HIJAU (Brassica juncea L) NASA 有机磷液浓度对绿色苤蓝（Brassica juncea L）生长和结果的影响

AGRORADIX : Jurnal Ilmu Pertanian Pub Date : 2023-12-18 DOI: 10.52166/agroteknologi.v7i1.5520

Army Dita Serdani, Palupi Puspitorini, Jeka Widiatmanta, Inggar Andhini Nindraningputri

引用次数: 0

EFEKTIVITAS APLIKASI JENIS PUPUK ORGANIK CAIR DAN BIOCHAR TERHADAP PRODUKSI TANAMAN SAWI PAKCOY (Brassica rapa L.) 施用各种类型的液体有机磷和生物螯合剂对白菜（Brassica rapa L.）植株产量的影响

AGRORADIX : Jurnal Ilmu Pertanian Pub Date : 2023-12-18 DOI: 10.52166/agroteknologi.v7i1.5379

Emmy Hamidah, Istiqomah Istiqomah, Ela Nur Fadhillah

{"title":"EFEKTIVITAS APLIKASI JENIS PUPUK ORGANIK CAIR DAN BIOCHAR TERHADAP PRODUKSI TANAMAN SAWI PAKCOY (Brassica rapa L.)","authors":"Emmy Hamidah, Istiqomah Istiqomah, Ela Nur Fadhillah","doi":"10.52166/agroteknologi.v7i1.5379","DOIUrl":"https://doi.org/10.52166/agroteknologi.v7i1.5379","url":null,"abstract":"As Indonesia's population increases, pak choy mustard greens (Brassica rapa L.) are increasingly popular with the general public. However, this increase in demand is not accompanied by an even increase in supply. The use of biochar and liquid organic fertilizer is considered to be able to overcome this problem in order to increase the production of pak choy mustard greens. The aim of this research was to determine the effect of using biochar and liquid organic fertilizer on the growth of pakcoy mustard greens. This research was carried out from March to May 2023 in German Village, Sugio, Lamongan. This research uses a Factorial Randomized group Design Method (RAKF) which involves two factors with three levels of each factor. Which consists of types of liquid organic fertilizer: cow biourine, rabbit biourine, Poc Nasa as well as biochar type factors: rice husk biochar, corn cob biochar, coconut shell biochar. Fisher's test (F test) was used to perform an analysis of variance on the data collected from these observations, with a significance level of 5% and 1%. The Least Significant Difference test was applied at the 5% significance level to further analyze the treatment that had a significant impact. In particular, the parameters of plant height and number of leaves at the age of 14 days after planting showed significant variations between the various biochar treatments, based on the results of the analysis of variance. Interactions between these factors were also recorded. Fresh weight per plant, wet weight per plot and wet weight per hectare, as well as plant height and number of leaves at 21, 28 and 35 days after planting. In particular, the use of treatments involving rabbit biourin and corncob biochar gave the best results in this investigation.","PeriodicalId":175581,"journal":{"name":"AGRORADIX : Jurnal Ilmu Pertanian","volume":"73 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138965367","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

PENGARUH SAMPAH ORGANIK TERHADAP KARAKTERISTIK KIMIA VERMIKOMPOS 有机废物对蛭石堆肥化学特性的影响

AGRORADIX : Jurnal Ilmu Pertanian Pub Date : 2023-12-08 DOI: 10.52166/agroteknologi.v7i1.5262

Ahmad Ilham Tanzil, Puji Rahayu, Raudhotun Jamila, Wahyu Indra Duwi Fanata, Ummi Sholikhah, Tri Ratnasari

{"title":"PENGARUH SAMPAH ORGANIK TERHADAP KARAKTERISTIK KIMIA VERMIKOMPOS","authors":"Ahmad Ilham Tanzil, Puji Rahayu, Raudhotun Jamila, Wahyu Indra Duwi Fanata, Ummi Sholikhah, Tri Ratnasari","doi":"10.52166/agroteknologi.v7i1.5262","DOIUrl":"https://doi.org/10.52166/agroteknologi.v7i1.5262","url":null,"abstract":"Vermicompost is a fertilizer produced by composting organic matter by utilizing the interaction between earthworms and microorganism. Vermicompost also contains a number of macro and micro nutrients needed by plants. Besides containing macro and micro of nutrients, vermicompost also containing growth hormone such as cytokinins and auxins which are produced by worms during the composting process. The benefits of vermicompost are that it can improve the physical, chemical and biological properties of soil, increase the ability of the soil to retain water, rebuild damaged soil structures and increase ability of the soil to exchange cations. The fermentation process lasted for 14 days using Lumbricus rubellus worms. The choice of this type worm is based on its character which has a high level of productivity, can eat all types of organic matter, is much more adaptive and move less actively. This research was held in Sumbersalak Village, Ledokombo District, Jember Regency and also involving the Kenconowungu farmer group. Goat manure become waste in this village so it has potential to be developed further as the main ingredient for vermicompost. The other additional materials such as vegetable and fruits waste, and leaf litter were used as factor (treatment). These three types of materials are used to find out which treatment gives the best vermicompost quality. Chemical analysis was carried out in this study to determine the organic N, P, K, C organic, pH, and water content. The result of the analysis will be compared with the standards of Minister of Agriculture No.70 of 2011.","PeriodicalId":175581,"journal":{"name":"AGRORADIX : Jurnal Ilmu Pertanian","volume":"162 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139011289","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

PENGARUH PUPUK NPK TERHADAP PERTUMBUHAN DAN HASIL PRODUKSI JAGUNG MANIS (Zea mays saccharata Sturt.) DI LAMPUNG UTARA PENGARUH PUPUK NPK TERHADAP PERTUMBUHAN DAN HASIL PRODUKSI JAGUNG MANIS (Zea mays saccharata Sturt.) DI LAMPUNG UTARA

AGRORADIX : Jurnal Ilmu Pertanian Pub Date : 2023-12-08 DOI: 10.52166/agroteknologi.v7i1.4928

Nyang Vania Ayuningtyas Harini, Yeyen Ilmiasari, Refky Sanjaya, Eko Abadi Novrimansyah, Septa Febrianti

{"title":"PENGARUH PUPUK NPK TERHADAP PERTUMBUHAN DAN HASIL PRODUKSI JAGUNG MANIS (Zea mays saccharata Sturt.) DI LAMPUNG UTARA","authors":"Nyang Vania Ayuningtyas Harini, Yeyen Ilmiasari, Refky Sanjaya, Eko Abadi Novrimansyah, Septa Febrianti","doi":"10.52166/agroteknologi.v7i1.4928","DOIUrl":"https://doi.org/10.52166/agroteknologi.v7i1.4928","url":null,"abstract":"Sweet corn (Zea mays saccsharata Sturt.) is one of the plants that is widely produced and a source of food staples in Indonesia, such as processed food, drinks, and so on. The low productivity of sweet corn in North Lampung is caused by the use of excessive doses and the wrong fertilization method. This problem can be overcome by implementing a good cultivation system, including applying fertilization with the right dosage so that plants can produce according to their potential results.The purpose of this study was to determine the effect of NPK fertilizer treatment on the growth and yield of sweet corn at the best dose of NPK fertilizer on the growth and yield of sweet corn. This research was conducted experimentally using RAL (Completely Randomized Design). It consists of one factor with 3 levels, namely K0: Control, K1: Giving NPK 150 kg/ha (1.8 kg/plant plot) K2: Giving NPK 300 kg/ha (3.6 kg/plant plot).The results showed that the NPK treatment had a significant effect on plant height at 30 HST. The stem diameter showed a significant effect when the sweet corn was 30 and 45 HST. The number of leaves shows that NPK fertilizer has no real effect. The length of the cobs with husks, the length of the cobs without husks, the weight of the husked cobs, the weight of the cobs without husks and the weight of the stover showed real results. \u0000 ","PeriodicalId":175581,"journal":{"name":"AGRORADIX : Jurnal Ilmu Pertanian","volume":"127 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139011806","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

METODE RADIASI IONIZING DALAM MEMPERTAHANKAN KUALITAS BUAH DAN SAYURAN PASCA PANEN 保持采后水果和蔬菜质量的电离辐射方法

AGRORADIX : Jurnal Ilmu Pertanian Pub Date : 2023-12-08 DOI: 10.52166/agroteknologi.v7i1.5229

Akhmad Rosyidan Rifaldi, Donny Harya Juanda, Kendid Mahmudi, T. Prihandono, Wina Tiodora Br Sinuraya, May Yani Br Sembiring

{"title":"METODE RADIASI IONIZING DALAM MEMPERTAHANKAN KUALITAS BUAH DAN SAYURAN PASCA PANEN","authors":"Akhmad Rosyidan Rifaldi, Donny Harya Juanda, Kendid Mahmudi, T. Prihandono, Wina Tiodora Br Sinuraya, May Yani Br Sembiring","doi":"10.52166/agroteknologi.v7i1.5229","DOIUrl":"https://doi.org/10.52166/agroteknologi.v7i1.5229","url":null,"abstract":"Menjaga kualitas buah dan sayur setelah panen menjadi masalah penting bagi industri pertanian dimana hasil pertanian banyak mengalami kerusakan sebelum dikonsumsi. Metode radiasi ionizing telah menjadi pendekatan yang efektif dalam mempertahankan kualitas buah dan sayuran pasca panen. Radiasi ionizing, termasuk sinar gamma dan berkas elektron, telah terbukti efektif dalam memperpanjang masa simpan bahan pangan dan mengurangi kerusakan yang disebabkan oleh mikroba patogen. Radiasi ionizing berfungsi dengan mengionisasi bahan pangan menggunakan sinar tertentu, sehingga membunuh atau menghambat pertumbuhan mikroba berbahaya. Penelitian ini bertujuan untuk mengetahui peran metode radiasi ionizing dalam mempertahankan kualitas buah dan sayuran pasca panen. Penelitian ini menggunakan penelitian deskriptif kualitatif melalui studi pustaka atau studi literatur. Hasil penelitian menunjukkan bahwa penggunaan radiasi ionizing telah berhasil memperlambat penyusutan berat bahan pangan, menghambat pertumbuhan bakteri berbahaya seperti Listeria monocytogenes, Salmonella typhimurium, dan E-coli, serta mempertahankan aktivitas antioksidan dalam buah dan sayuran. Faktor-faktor seperti dosis radiasi, keberadaan oksigen, kandungan air, suhu, dan komposisi media memengaruhi efektivitas radiasi dalam memerangi mikroba.","PeriodicalId":175581,"journal":{"name":"AGRORADIX : Jurnal Ilmu Pertanian","volume":"334 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139011058","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

PRODUKSI BEBERAPA VARIETAS BAWANG MERAH TRUE SHALLOT SEED (TSS) TERHADAP PEMBERIAN BOKASHI 一些藠头真藠头种子（TSS）的生产对 Bokashi 应用的影响

AGRORADIX : Jurnal Ilmu Pertanian Pub Date : 2023-12-08 DOI: 10.52166/agroteknologi.v7i1.5167

Reza Zulfahmi, M. Lestari, Hevia Purnama Sari, Desty Aulia Putrantri

{"title":"PRODUKSI BEBERAPA VARIETAS BAWANG MERAH TRUE SHALLOT SEED (TSS) TERHADAP PEMBERIAN BOKASHI","authors":"Reza Zulfahmi, M. Lestari, Hevia Purnama Sari, Desty Aulia Putrantri","doi":"10.52166/agroteknologi.v7i1.5167","DOIUrl":"https://doi.org/10.52166/agroteknologi.v7i1.5167","url":null,"abstract":"Shallots are included in the horticultural value-added products because of their high economic value. Shallots consumption continues to increase but has not been followed by an increase in its productivity. Shallot productivity can be increased by applying bokashi. This study aims to determine the production of several True Shallot Seed varieties to bokashi application. The research used a factorial randomized block design (RBD) consisting of two factors. The first factor is TSS varieties namely Sanren, Lokananta, Maserati and Tuk-tuk. The second factor is bokashi with a dose consisting of 0 kg m-2, 2.5 kg m-2, and 5 kg m-2. There were twelve treatments repeated three times. The observed characters were bulb length, bulb diameter, number of tillers, bulb fresh weight, bulb dry weight, bulb fresh weight per cluster, bulb dry weight per cluster. The results showed that Maserati and Sanren varieties had high production with bulb dry weight per cluster of 36.49 grams and 33.15 grams, respectively. The application of bokashi at a dose of 2.5 kg m-2 is more efficient than a dose of 5.0 kg m-2 because both can increase the bulb length, bulb diameter, bulb fresh weight, and bulb dry weight.","PeriodicalId":175581,"journal":{"name":"AGRORADIX : Jurnal Ilmu Pertanian","volume":"190 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139011166","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0