EFEKTIVITAS APLIKASI JENIS PUPUK ORGANIK CAIR DAN BIOCHAR TERHADAP PRODUKSI TANAMAN SAWI PAKCOY (Brassica rapa L.)

Emmy Hamidah, Istiqomah Istiqomah, Ela Nur Fadhillah
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Abstract

As Indonesia's population increases, pak choy mustard greens (Brassica rapa L.) are increasingly popular with the general public. However, this increase in demand is not accompanied by an even increase in supply. The use of biochar and liquid organic fertilizer is considered to be able to overcome this problem in order to increase the production of pak choy mustard greens. The aim of this research was to determine the effect of using biochar and liquid organic fertilizer on the growth of pakcoy mustard greens. This research was carried out from March to May 2023 in German Village, Sugio, Lamongan. This research uses a Factorial Randomized group Design Method (RAKF) which involves two factors with three levels of each factor. Which consists of types of liquid organic fertilizer: cow biourine, rabbit biourine, Poc Nasa as well as biochar type factors: rice husk biochar, corn cob biochar, coconut shell biochar. Fisher's test (F test) was used to perform an analysis of variance on the data collected from these observations, with a significance level of 5% and 1%. The Least Significant Difference test was applied at the 5% significance level to further analyze the treatment that had a significant impact. In particular, the parameters of plant height and number of leaves at the age of 14 days after planting showed significant variations between the various biochar treatments, based on the results of the analysis of variance. Interactions between these factors were also recorded. Fresh weight per plant, wet weight per plot and wet weight per hectare, as well as plant height and number of leaves at 21, 28 and 35 days after planting. In particular, the use of treatments involving rabbit biourin and corncob biochar gave the best results in this investigation.
施用各种类型的液体有机磷和生物螯合剂对白菜(Brassica rapa L.)植株产量的影响
随着印度尼西亚人口的增加,白菜(Brassica rapa L.)越来越受到大众的欢迎。然而,在需求增加的同时,供应量却没有相应增加。生物炭和液体有机肥的使用被认为能够克服这一问题,从而提高白菜的产量。本研究旨在确定使用生物炭和液体有机肥对榨菜生长的影响。本研究于 2023 年 3 月至 5 月在 Lamongan 苏吉奥的德国村进行。本研究采用因子随机分组设计法(RAKF),其中涉及两个因子,每个因子有三个水平。其中包括液体有机肥的类型:牛沼液、兔沼液、Poc Nasa 以及生物炭类型因素:稻壳生物炭、玉米芯生物炭、椰壳生物炭。费雪检验(F 检验)用于对从这些观察中收集到的数据进行方差分析,显著性水平分别为 5%和 1%。在 5%的显著性水平上采用最小显著差异检验,进一步分析影响显著的处理。特别是,根据方差分析的结果,种植后 14 天的株高和叶片数等参数在不同生物炭处理之间存在显著差异。这些因素之间的相互作用也被记录在案。播种后 21、28 和 35 天时的单株鲜重、每小区湿重和每公顷湿重以及株高和叶片数也有显著差异。在这项研究中,使用兔生物素和玉米芯生物炭处理的效果最好。
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