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Journal of the Society of Brewing, Japan最新文献

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Market Function and Diversification of Marketing Channels of the Small-Scale Winery in New Zealand Wine Industry 新西兰葡萄酒产业中小规模酒庄的市场功能与营销渠道多元化
Journal of the Society of Brewing, Japan Pub Date : 2017-01-01 DOI: 10.6013/jbrewsocjapan.112.214
Wankei Hoshino, T. Shimowatari
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引用次数: 0
Chalking Mechanism of Rice Grain under High Temperature Stress 高温胁迫下水稻籽粒垩白机理研究
Journal of the Society of Brewing, Japan Pub Date : 2017-01-01 DOI: 10.6013/jbrewsocjapan.112.323
T. Mitsui, K. Kaneko, Hiromu Suzuki, Yuuki Sato, Shouhei Shiina
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引用次数: 0
抜粋要旨　中国醸造雑誌『醸酒科技』2016年10期号（総268号） 抜粋要旨　中国醸造雑誌『醸酒科技』2016年10期号（総268号）
Journal of the Society of Brewing, Japan Pub Date : 2017-01-01 DOI: 10.6013/jbrewsocjapan.112.623
大陸 大森
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引用次数: 0
Kuzu-mochi and Fermented Wheat Starch~ 库祖麻糬与发酵小麦淀粉
Journal of the Society of Brewing, Japan Pub Date : 2017-01-01 DOI: 10.6013/jbrewsocjapan.112.115
H. Noguchi
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引用次数: 0
平成28年度における醤油の研究業績 平成28年度酱油研究成果
Journal of the Society of Brewing, Japan Pub Date : 2017-01-01 DOI: 10.6013/jbrewsocjapan.112.397
編集部
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引用次数: 0
ブレンドホッピングによるビールの‘調香’−ホップ香気成分の相互作用の解析（4）− 通过混合跳跃的啤酒的“调香”-分析啤酒花香气成分的相互作用(4)
Journal of the Society of Brewing, Japan Pub Date : 2017-01-01 DOI: 10.6013/jbrewsocjapan.112.737
Kiyoshi Takoi
{"title":"ブレンドホッピングによるビールの‘調香’−ホップ香気成分の相互作用の解析（4）−","authors":"Kiyoshi Takoi","doi":"10.6013/jbrewsocjapan.112.737","DOIUrl":"https://doi.org/10.6013/jbrewsocjapan.112.737","url":null,"abstract":"","PeriodicalId":17435,"journal":{"name":"Journal of the Society of Brewing, Japan","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2017-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86876263","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
麹菌が切り拓く天然物化学　〜麹菌を利用した生物活性天然物の生産〜 曲霉菌开拓的天然物化学~利用曲霉菌的生物活性天然物的生产~
Journal of the Society of Brewing, Japan Pub Date : 2017-01-01 DOI: 10.6013/jbrewsocjapan.112.592
Atsushi Minami, Hideaki Oikawa
{"title":"麹菌が切り拓く天然物化学　〜麹菌を利用した生物活性天然物の生産〜","authors":"Atsushi Minami, Hideaki Oikawa","doi":"10.6013/jbrewsocjapan.112.592","DOIUrl":"https://doi.org/10.6013/jbrewsocjapan.112.592","url":null,"abstract":"","PeriodicalId":17435,"journal":{"name":"Journal of the Society of Brewing, Japan","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2017-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88303142","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Genome Sequence of Kuro-koji Molds Aspergillus luchuensis 黑曲霉(Aspergillus luchuensis)基因组序列
Journal of the Society of Brewing, Japan Pub Date : 2017-01-01 DOI: 10.6013/jbrewsocjapan.112.530
{"title":"Genome Sequence of Kuro-koji Molds Aspergillus luchuensis","authors":"","doi":"10.6013/jbrewsocjapan.112.530","DOIUrl":"https://doi.org/10.6013/jbrewsocjapan.112.530","url":null,"abstract":"","PeriodicalId":17435,"journal":{"name":"Journal of the Society of Brewing, Japan","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2017-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75926717","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
次世代へつなぐ醸造食品の技と研究 将酿造食品的技术与研究延续到下一代
Journal of the Society of Brewing, Japan Pub Date : 2017-01-01 DOI: 10.6013/jbrewsocjapan.112.453
憲一 楠本
{"title":"次世代へつなぐ醸造食品の技と研究","authors":"憲一 楠本","doi":"10.6013/jbrewsocjapan.112.453","DOIUrl":"https://doi.org/10.6013/jbrewsocjapan.112.453","url":null,"abstract":"","PeriodicalId":17435,"journal":{"name":"Journal of the Society of Brewing, Japan","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2017-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86184873","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
抜粋要旨　中国醸造雑誌『醸酒科技』2016年4期号（総262号） 抜粋要旨　中国醸造雑誌『醸酒科技』2016年4期号（総262号）
Journal of the Society of Brewing, Japan Pub Date : 2017-01-01 DOI: 10.6013/jbrewsocjapan.112.193
大陸 大森
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引用次数: 0
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