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Journal of the Society of Brewing, Japan最新文献

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The System to Predict the Flowering Time for Optimal Fungicide Application on Fusarium Head Blight in Wheat 小麦赤霉病最佳杀菌剂施用花期预测系统研究
Journal of the Society of Brewing, Japan Pub Date : 2018-02-20 DOI: 10.6013/JBREWSOCJAPAN.108.25
Y. Kurose
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引用次数: 0
Healthy Vinegar and Anti-oxidants 健康醋和抗氧化剂
Journal of the Society of Brewing, Japan Pub Date : 2018-01-01 DOI: 10.6013/jbrewsocjapan.113.346
Koji Yamada, S. Nishizono
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引用次数: 0
The Awamori Flavor Wheel Awamori味轮
Journal of the Society of Brewing, Japan Pub Date : 2018-01-01 DOI: 10.6013/jbrewsocjapan.113.536
Munehiro Miytamoto
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引用次数: 1
醤油の新しいチカラ！ 酱油的新力量!
Journal of the Society of Brewing, Japan Pub Date : 2018-01-01 DOI: 10.6013/jbrewsocjapan.113.467
万木夫 古林
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引用次数: 0
Novel Method to Produce Kokumi Seasonings~γ-Glutamylation of Protein Hydrolysates Produced by Proteases 一种生产高味调味料的新方法——蛋白酶水解蛋白的γ-谷氨酰化
Journal of the Society of Brewing, Japan Pub Date : 2018-01-01 DOI: 10.6013/jbrewsocjapan.113.353
Hideyuki Suzuki, Yuko Nakafuji, T. Tamura
{"title":"Novel Method to Produce Kokumi Seasonings~γ-Glutamylation of Protein Hydrolysates Produced by Proteases","authors":"Hideyuki Suzuki, Yuko Nakafuji, T. Tamura","doi":"10.6013/jbrewsocjapan.113.353","DOIUrl":"https://doi.org/10.6013/jbrewsocjapan.113.353","url":null,"abstract":"","PeriodicalId":17435,"journal":{"name":"Journal of the Society of Brewing, Japan","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88067316","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The analysis of glutamic acid in soy sauce using a reflection photometer -RQ flex 用rq flex反射光度计分析酱油中的谷氨酸
Journal of the Society of Brewing, Japan Pub Date : 2018-01-01 DOI: 10.6013/jbrewsocjapan.113.456
Takayuki Kurebayashi
{"title":"The analysis of glutamic acid in soy sauce using a reflection photometer -RQ flex","authors":"Takayuki Kurebayashi","doi":"10.6013/jbrewsocjapan.113.456","DOIUrl":"https://doi.org/10.6013/jbrewsocjapan.113.456","url":null,"abstract":"","PeriodicalId":17435,"journal":{"name":"Journal of the Society of Brewing, Japan","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83178520","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
抜粋要旨　中国醸造雑誌『醸酒科技』2017年2期号（総272号） 抜粋要旨　中国醸造雑誌『醸酒科技』2017年2期号（総272号）
Journal of the Society of Brewing, Japan Pub Date : 2018-01-01 DOI: 10.6013/jbrewsocjapan.113.29
大陸 大森
{"title":"抜粋要旨　中国醸造雑誌『醸酒科技』2017年2期号（総272号）","authors":"大陸 大森","doi":"10.6013/jbrewsocjapan.113.29","DOIUrl":"https://doi.org/10.6013/jbrewsocjapan.113.29","url":null,"abstract":"","PeriodicalId":17435,"journal":{"name":"Journal of the Society of Brewing, Japan","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90388470","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
差し酛の反復による焼酎醪中のセルレニン耐性酵母純度の推移とカプロン酸エチル含量の関係について 反差酛反复的烧酒セルレニン耐性酵母醪中纯度的发展趋势与己酸乙酯含量的关系问题
Journal of the Society of Brewing, Japan Pub Date : 2018-01-01 DOI: 10.6013/jbrewsocjapan.113.169
Takafumi Mutou, Masaaki Inahashi, Y. Kizaki, N. Okazaki, T. Ishikawa, T. Akao
{"title":"差し酛の反復による焼酎醪中のセルレニン耐性酵母純度の推移とカプロン酸エチル含量の関係について","authors":"Takafumi Mutou, Masaaki Inahashi, Y. Kizaki, N. Okazaki, T. Ishikawa, T. Akao","doi":"10.6013/jbrewsocjapan.113.169","DOIUrl":"https://doi.org/10.6013/jbrewsocjapan.113.169","url":null,"abstract":"","PeriodicalId":17435,"journal":{"name":"Journal of the Society of Brewing, Japan","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74583404","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A Simple Measurement of Isovaleraldehyde in Sake by HPLC HPLC法测定清酒中异戊醛的含量
Journal of the Society of Brewing, Japan Pub Date : 2018-01-01 DOI: 10.6013/jbrewsocjapan.113.383
Shun Mitsui, T. Kondo
{"title":"A Simple Measurement of Isovaleraldehyde in Sake by HPLC","authors":"Shun Mitsui, T. Kondo","doi":"10.6013/jbrewsocjapan.113.383","DOIUrl":"https://doi.org/10.6013/jbrewsocjapan.113.383","url":null,"abstract":"","PeriodicalId":17435,"journal":{"name":"Journal of the Society of Brewing, Japan","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81601758","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
レスベラトロールの内臓脂肪蓄積抑制メカニズム 白藜芦醇的内脏脂肪堆积抑制机制
Journal of the Society of Brewing, Japan Pub Date : 2018-01-01 DOI: 10.6013/jbrewsocjapan.113.2
Takaaki Yanai
{"title":"レスベラトロールの内臓脂肪蓄積抑制メカニズム","authors":"Takaaki Yanai","doi":"10.6013/jbrewsocjapan.113.2","DOIUrl":"https://doi.org/10.6013/jbrewsocjapan.113.2","url":null,"abstract":"","PeriodicalId":17435,"journal":{"name":"Journal of the Society of Brewing, Japan","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81025992","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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