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Journal of the Society of Brewing, Japan最新文献

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「香りを感じる3ステップ」による飲料向け香料の開発 通过“感知香气的3个步骤”开发饮料用香料
Journal of the Society of Brewing, Japan Pub Date : 2018-01-01 DOI: 10.6013/jbrewsocjapan.113.468
Masahiro Horiuchi
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引用次数: 0
Sulfur Compounds in Sake Mash Fermentation at Low Temperature 清酒醪低温发酵中硫化物的研究
Journal of the Society of Brewing, Japan Pub Date : 2018-01-01 DOI: 10.6013/jbrewsocjapan.113.289
H. Shindo
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引用次数: 0
Influence of the 2009-2014 Weathers on the Ripening and Wine Quality of Grape‘Koshu’ 2009-2014年气候对‘koshu’葡萄成熟及品质的影响
Journal of the Society of Brewing, Japan Pub Date : 2018-01-01 DOI: 10.6013/jbrewsocjapan.113.491
Tohru Mochizuki, Hiroshi Saito, Hironori Kobayashi
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引用次数: 0
杜氏を志した学部生 立志成为杜氏的本科生
Journal of the Society of Brewing, Japan Pub Date : 2018-01-01 DOI: 10.6013/jbrewsocjapan.113.335
高嶺 片山
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引用次数: 0
〜焼酎王国の夢〜 烧酒王国之梦
Journal of the Society of Brewing, Japan Pub Date : 2018-01-01 DOI: 10.6013/jbrewsocjapan.113.193
雄一郎 濵田
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引用次数: 0
焼酎用「平成宮崎酵母（MF062）」の開発と実用化 烧酒用“平成宫崎酵母(MF062)”的开发与实用化
Journal of the Society of Brewing, Japan Pub Date : 2018-01-01 DOI: 10.6013/jbrewsocjapan.113.142
Hideki Yamamoto, Masami Mizutani, Shigeru Morimura, Kazufumi Yamada, H. Iwaizono, Hiroshi Ochi, K. Takayama, T. Kudo, H. Ohta, Kenji Kida
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引用次数: 0
Characteristics of the volatile composition of Cachaça 仙人掌挥发物的特性
Journal of the Society of Brewing, Japan Pub Date : 2018-01-01 DOI: 10.6013/jbrewsocjapan.113.105
H. Fukuda, Jinshun Han
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引用次数: 0
Cabbage liquor fermentation without sugar addition 白菜白酒发酵不加糖
Journal of the Society of Brewing, Japan Pub Date : 2018-01-01 DOI: 10.6013/jbrewsocjapan.113.451
Yoshio Nishida, Hiroki Satake, Kazuma Shigeta, Akitoshi Ito
{"title":"Cabbage liquor fermentation without sugar addition","authors":"Yoshio Nishida, Hiroki Satake, Kazuma Shigeta, Akitoshi Ito","doi":"10.6013/jbrewsocjapan.113.451","DOIUrl":"https://doi.org/10.6013/jbrewsocjapan.113.451","url":null,"abstract":"","PeriodicalId":17435,"journal":{"name":"Journal of the Society of Brewing, Japan","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84943932","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
日本酒に「意味のイノベーション」を！ 日本酒要有“意义的革新”!
Journal of the Society of Brewing, Japan Pub Date : 2018-01-01 DOI: 10.6013/jbrewsocjapan.113.275
昭 竹村
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引用次数: 0
Development of Ethyl-α-D-glucoside-Rich Alcohol Beverage and Its Moisturizing Function 富含乙基-α- d -葡萄糖苷的酒精饮料及其保湿功能的研制
Journal of the Society of Brewing, Japan Pub Date : 2018-01-01 DOI: 10.6013/jbrewsocjapan.113.336
T. Bogaki, K. Ozeki
{"title":"Development of Ethyl-α-D-glucoside-Rich Alcohol Beverage and Its Moisturizing Function","authors":"T. Bogaki, K. Ozeki","doi":"10.6013/jbrewsocjapan.113.336","DOIUrl":"https://doi.org/10.6013/jbrewsocjapan.113.336","url":null,"abstract":"","PeriodicalId":17435,"journal":{"name":"Journal of the Society of Brewing, Japan","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80760233","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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