发布求助
文献互助 智能选刊 最新文献

Journal of the Society of Brewing, Japan最新文献

筛选
英文 中文
今こそ醸造用品業者の活用を 现在是酿造用品企业的时候
Journal of the Society of Brewing, Japan Pub Date : 2018-01-01 DOI: 10.6013/jbrewsocjapan.113.391
泰司 塚本
{"title":"今こそ醸造用品業者の活用を","authors":"泰司 塚本","doi":"10.6013/jbrewsocjapan.113.391","DOIUrl":"https://doi.org/10.6013/jbrewsocjapan.113.391","url":null,"abstract":"","PeriodicalId":17435,"journal":{"name":"Journal of the Society of Brewing, Japan","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77500379","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Evaluation of Palatability of Sake paired with Dishes-A New Endeavor 清酒配菜的适口性评价——新探索
Journal of the Society of Brewing, Japan Pub Date : 2018-01-01 DOI: 10.6013/jbrewsocjapan.113.282
Ryo Nakamura, Kumiko Nakano, Hiroyasu Tamura, Masaki Mizunuma, Tohru Fishiki, Dai Hirata
{"title":"Evaluation of Palatability of Sake paired with Dishes-A New Endeavor","authors":"Ryo Nakamura, Kumiko Nakano, Hiroyasu Tamura, Masaki Mizunuma, Tohru Fishiki, Dai Hirata","doi":"10.6013/jbrewsocjapan.113.282","DOIUrl":"https://doi.org/10.6013/jbrewsocjapan.113.282","url":null,"abstract":"","PeriodicalId":17435,"journal":{"name":"Journal of the Society of Brewing, Japan","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73918013","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
ゆば形成のメカニズム―脂質の影響およびタンパク質と脂質の相互作用 euba形成的机制——脂质的影响以及蛋白质和脂质的相互作用
Journal of the Society of Brewing, Japan Pub Date : 2018-01-01 DOI: 10.6013/jbrewsocjapan.113.24
S. Kunisho
{"title":"ゆば形成のメカニズム―脂質の影響およびタンパク質と脂質の相互作用","authors":"S. Kunisho","doi":"10.6013/jbrewsocjapan.113.24","DOIUrl":"https://doi.org/10.6013/jbrewsocjapan.113.24","url":null,"abstract":"","PeriodicalId":17435,"journal":{"name":"Journal of the Society of Brewing, Japan","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73691064","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
抜粋要旨　中国醸造雑誌『醸酒科技』2017年8期号（総278期） 抜粋要旨　中国醸造雑誌『醸酒科技』2017年8期号（総278期）
Journal of the Society of Brewing, Japan Pub Date : 2018-01-01 DOI: 10.6013/jbrewsocjapan.113.432
大陸 大森
{"title":"抜粋要旨　中国醸造雑誌『醸酒科技』2017年8期号（総278期）","authors":"大陸 大森","doi":"10.6013/jbrewsocjapan.113.432","DOIUrl":"https://doi.org/10.6013/jbrewsocjapan.113.432","url":null,"abstract":"","PeriodicalId":17435,"journal":{"name":"Journal of the Society of Brewing, Japan","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76204775","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Champagne Making in Champagne Region part III 香槟产区的香槟酿造第三部分
Journal of the Society of Brewing, Japan Pub Date : 2018-01-01 DOI: 10.6013/jbrewsocjapan.113.212
T. Onda
{"title":"Champagne Making in Champagne Region part III","authors":"T. Onda","doi":"10.6013/jbrewsocjapan.113.212","DOIUrl":"https://doi.org/10.6013/jbrewsocjapan.113.212","url":null,"abstract":"","PeriodicalId":17435,"journal":{"name":"Journal of the Society of Brewing, Japan","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84288521","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
クエン酸添加による魚味噌熟成中のヒスタミン蓄積抑制効果について 关于添加柠檬酸的鱼味噌成熟过程中组织胺积累抑制效果
Journal of the Society of Brewing, Japan Pub Date : 2018-01-01 DOI: 10.6013/jbrewsocjapan.113.85
Yasuyuki Harada, Kenji Yokoi
{"title":"クエン酸添加による魚味噌熟成中のヒスタミン蓄積抑制効果について","authors":"Yasuyuki Harada, Kenji Yokoi","doi":"10.6013/jbrewsocjapan.113.85","DOIUrl":"https://doi.org/10.6013/jbrewsocjapan.113.85","url":null,"abstract":"","PeriodicalId":17435,"journal":{"name":"Journal of the Society of Brewing, Japan","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87067781","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
In vitro Evaluation of Prebiotics Materials and Taurine in a Batch Human Colonic Microbiota Model System 益生元材料和牛磺酸在批量人结肠微生物群模型系统中的体外评价
Journal of the Society of Brewing, Japan Pub Date : 2018-01-01 DOI: 10.6013/jbrewsocjapan.113.71
K. Sasaki
{"title":"In vitro Evaluation of Prebiotics Materials and Taurine in a Batch Human Colonic Microbiota Model System","authors":"K. Sasaki","doi":"10.6013/jbrewsocjapan.113.71","DOIUrl":"https://doi.org/10.6013/jbrewsocjapan.113.71","url":null,"abstract":"","PeriodicalId":17435,"journal":{"name":"Journal of the Society of Brewing, Japan","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85419832","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
ビール酒造組合国際技術委員会（BCOJ）年次大会～四半世紀のあゆみ～ 啤酒酿酒工会国际技术委员会(BCOJ)年度大会~四分之一世纪的历程~
Journal of the Society of Brewing, Japan Pub Date : 2018-01-01 DOI: 10.6013/jbrewsocjapan.113.552
ビール酒造組合国際技術委員会
{"title":"ビール酒造組合国際技術委員会（BCOJ）年次大会～四半世紀のあゆみ～","authors":"ビール酒造組合国際技術委員会","doi":"10.6013/jbrewsocjapan.113.552","DOIUrl":"https://doi.org/10.6013/jbrewsocjapan.113.552","url":null,"abstract":"","PeriodicalId":17435,"journal":{"name":"Journal of the Society of Brewing, Japan","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81038181","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
マイクロウエットミリング法の醸造プロセスへの応用 微喷法在酿造工艺中的应用
Journal of the Society of Brewing, Japan Pub Date : 2018-01-01 DOI: 10.6013/jbrewsocjapan.113.194
Yutaka Kitamura
{"title":"マイクロウエットミリング法の醸造プロセスへの応用","authors":"Yutaka Kitamura","doi":"10.6013/jbrewsocjapan.113.194","DOIUrl":"https://doi.org/10.6013/jbrewsocjapan.113.194","url":null,"abstract":"","PeriodicalId":17435,"journal":{"name":"Journal of the Society of Brewing, Japan","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89377478","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
抜粋要旨　中国醸造雑誌『醸酒科技』2017年5期号（総275期） 抜粋要旨　中国醸造雑誌『醸酒科技』2017年5期号（総275期）
Journal of the Society of Brewing, Japan Pub Date : 2018-01-01 DOI: 10.6013/jbrewsocjapan.113.262
大陸 大森
{"title":"抜粋要旨　中国醸造雑誌『醸酒科技』2017年5期号（総275期）","authors":"大陸 大森","doi":"10.6013/jbrewsocjapan.113.262","DOIUrl":"https://doi.org/10.6013/jbrewsocjapan.113.262","url":null,"abstract":"","PeriodicalId":17435,"journal":{"name":"Journal of the Society of Brewing, Japan","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89650666","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
首页 上一页 下一页 尾页
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们：info@booksci.cn Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号：481959085
Book学术官方微信