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Journal of The Japan Institute of Energy最新文献

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Methane Hydrate Decomposition Experiments by Micriwave Irradiation 微波辐照甲烷水合物分解实验
IF 0.2
Journal of The Japan Institute of Energy Pub Date : 2022-06-20 DOI: 10.3775/jie.101.108
Shinya Nakatani, Motoyasu Sato, Motohiko Tanaka, M. Yukumoto
{"title":"Methane Hydrate Decomposition Experiments by Micriwave Irradiation","authors":"Shinya Nakatani, Motoyasu Sato, Motohiko Tanaka, M. Yukumoto","doi":"10.3775/jie.101.108","DOIUrl":"https://doi.org/10.3775/jie.101.108","url":null,"abstract":"","PeriodicalId":17318,"journal":{"name":"Journal of The Japan Institute of Energy","volume":"248 1","pages":""},"PeriodicalIF":0.2,"publicationDate":"2022-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74513362","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of Reaction Temperature on Biocrude Yield from Hydrothermal Liquefaction of Rice Husk 反应温度对稻壳水热液化生物原油产率的影响
IF 0.2
Journal of The Japan Institute of Energy Pub Date : 2022-05-20 DOI: 10.3775/jie.101.88
Mohammad Kaneshka Pakzad, T. Ahamed, R. Noguchi
{"title":"Effect of Reaction Temperature on Biocrude Yield from Hydrothermal Liquefaction of Rice Husk","authors":"Mohammad Kaneshka Pakzad, T. Ahamed, R. Noguchi","doi":"10.3775/jie.101.88","DOIUrl":"https://doi.org/10.3775/jie.101.88","url":null,"abstract":"","PeriodicalId":17318,"journal":{"name":"Journal of The Japan Institute of Energy","volume":"100 1","pages":""},"PeriodicalIF":0.2,"publicationDate":"2022-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77368117","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Photocatalytic Reduction of CO2 into Hydrocarbon over Cu-TiO2/SiO2-Al2O3 Catalyst Cu-TiO2/SiO2-Al2O3光催化还原CO2成烃
IF 0.2
Journal of The Japan Institute of Energy Pub Date : 2022-03-20 DOI: 10.3775/jie.101.50
Pakpoom Athikaphan, Arthit Neramittagapong, R. Khunphonoi, S. Theerakulpisut, N. Chanlek, Sutasinee Neramittagapong
{"title":"Photocatalytic Reduction of CO2 into Hydrocarbon over Cu-TiO2/SiO2-Al2O3 Catalyst","authors":"Pakpoom Athikaphan, Arthit Neramittagapong, R. Khunphonoi, S. Theerakulpisut, N. Chanlek, Sutasinee Neramittagapong","doi":"10.3775/jie.101.50","DOIUrl":"https://doi.org/10.3775/jie.101.50","url":null,"abstract":"","PeriodicalId":17318,"journal":{"name":"Journal of The Japan Institute of Energy","volume":"293 1","pages":""},"PeriodicalIF":0.2,"publicationDate":"2022-03-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77922545","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Modification of SiO2-Al2O3 Supported TiO2 for Photocatalytic Reduction of CO2 to Methanol SiO2-Al2O3负载TiO2光催化还原CO2制甲醇的改性研究
IF 0.2
Journal of The Japan Institute of Energy Pub Date : 2022-03-20 DOI: 10.3775/jie.101.43
Nakarin Duangkaew, Nanthachat Suparee, Pakpoom Athikaphan, Arthit Neramittagapong, S. Theerakulpisut, R. Khunphonoi, N. Chanlek, Sutasinee Neramittagapong
{"title":"Modification of SiO2-Al2O3 Supported TiO2 for Photocatalytic Reduction of CO2 to Methanol","authors":"Nakarin Duangkaew, Nanthachat Suparee, Pakpoom Athikaphan, Arthit Neramittagapong, S. Theerakulpisut, R. Khunphonoi, N. Chanlek, Sutasinee Neramittagapong","doi":"10.3775/jie.101.43","DOIUrl":"https://doi.org/10.3775/jie.101.43","url":null,"abstract":"","PeriodicalId":17318,"journal":{"name":"Journal of The Japan Institute of Energy","volume":"231 1","pages":""},"PeriodicalIF":0.2,"publicationDate":"2022-03-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80262714","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Thermal Behavior of Crystalline Minerals in Argonne Premium Coals under Air and Argon Atmospheres: Comparison between Bituminous, Sub-bituminous, and Brown Coals 阿贡优质煤中结晶矿物在空气和氩气环境下的热行为:沥青煤、亚沥青煤和褐煤的比较
IF 0.2
Journal of The Japan Institute of Energy Pub Date : 2022-03-20 DOI: 10.3775/jie.101.36
H. Nguyen, Yuu Tsuchimori, T. Hashimoto, M. Nomura, A. Ishihara
{"title":"Thermal Behavior of Crystalline Minerals in Argonne Premium Coals under Air and Argon Atmospheres: Comparison between Bituminous, Sub-bituminous, and Brown Coals","authors":"H. Nguyen, Yuu Tsuchimori, T. Hashimoto, M. Nomura, A. Ishihara","doi":"10.3775/jie.101.36","DOIUrl":"https://doi.org/10.3775/jie.101.36","url":null,"abstract":"","PeriodicalId":17318,"journal":{"name":"Journal of The Japan Institute of Energy","volume":"3 1","pages":""},"PeriodicalIF":0.2,"publicationDate":"2022-03-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78579218","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Profitability Evaluation of Combined Heat and Power Business by Pyrolysis Gasification of Wood Pellet: Case Study in Hokkaido Considering Uncertainty 木屑颗粒热解气化热电联产业务盈利能力评价:考虑不确定性的北海道案例研究
IF 0.2
Journal of The Japan Institute of Energy Pub Date : 2022-02-20 DOI: 10.3775/jie.101.24
Hirotaka Komata, Yohei Maekawa, A. Yamada, Y. Ishikawa, T. Yanagida, H. Kuboyama, Takahiro Yoshida
{"title":"Profitability Evaluation of Combined Heat and Power Business by Pyrolysis Gasification of Wood Pellet: Case Study in Hokkaido Considering Uncertainty","authors":"Hirotaka Komata, Yohei Maekawa, A. Yamada, Y. Ishikawa, T. Yanagida, H. Kuboyama, Takahiro Yoshida","doi":"10.3775/jie.101.24","DOIUrl":"https://doi.org/10.3775/jie.101.24","url":null,"abstract":"","PeriodicalId":17318,"journal":{"name":"Journal of The Japan Institute of Energy","volume":"10 1","pages":""},"PeriodicalIF":0.2,"publicationDate":"2022-02-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84040929","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Tableof Contents (in English) 目录(英文版)
IF 0.2
Journal of The Japan Institute of Energy Pub Date : 2022-01-20 DOI: 10.3775/jie.101.tce1_1
{"title":"Tableof Contents (in English)","authors":"","doi":"10.3775/jie.101.tce1_1","DOIUrl":"https://doi.org/10.3775/jie.101.tce1_1","url":null,"abstract":"","PeriodicalId":17318,"journal":{"name":"Journal of The Japan Institute of Energy","volume":"10 1","pages":""},"PeriodicalIF":0.2,"publicationDate":"2022-01-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90376215","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Life Cycle Assessment of Environmental Sustainability and Nutritional Value of Animal Meat Substitutes 动物肉类替代品的环境可持续性和营养价值的生命周期评估
IF 0.2
Journal of The Japan Institute of Energy Pub Date : 2022-01-20 DOI: 10.3775/jie.101.9
Yinzhu Jin, R. Noguchi, T. Ahamed
{"title":"Life Cycle Assessment of Environmental Sustainability and Nutritional Value of Animal Meat Substitutes","authors":"Yinzhu Jin, R. Noguchi, T. Ahamed","doi":"10.3775/jie.101.9","DOIUrl":"https://doi.org/10.3775/jie.101.9","url":null,"abstract":"The food industry is estimated to contribute to one-third of the global anthropogenic greenhouse gas emissions; thus, it is a major driver of climate change. Within food consumption patterns, animal-based foods are the main contributors to unfavorable environmental impacts. There is increasing evidence that suggests that animal products have a substantially larger climate impact than most plant-based foods, indicating that the shift from animal-based food diets to more plant-based food diets may help reduce environmental burdens. However, when replacing meat, it should be ensured that the nutritional requirements of consumers are met. The purpose of this study was to compare ground beef and plant-based meat production assessment to analyze the environmental sustainability and nutritional aspects using LCA. Using the NRF11.3 score to calculate and discuss the health score between ground beef meat (GBM) and plant-based meat (PBM). Our estimates suggest that the GBM contributes to global warming 8.01 times more than the PBM. Further, GBM is associated with 1.56 times more fossil fuel depletion, 2.87 times more land usage, and 1.81 times more water usage than PBM.","PeriodicalId":17318,"journal":{"name":"Journal of The Japan Institute of Energy","volume":"13 1","pages":""},"PeriodicalIF":0.2,"publicationDate":"2022-01-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74233489","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Importance of Increasing Wind Energy for a Large-scale Introduction of Variable Renewable Energies into Japan Based on Their Characteristics 根据可再生能源的特点，增加风能对日本大规模引进可变可再生能源的重要性
IF 0.2
Journal of The Japan Institute of Energy Pub Date : 2022-01-20 DOI: 10.3775/jie.101.16
K. Muraoka, Y. Yamagata, R. Abe
{"title":"Importance of Increasing Wind Energy for a Large-scale Introduction of Variable Renewable Energies into Japan Based on Their Characteristics","authors":"K. Muraoka, Y. Yamagata, R. Abe","doi":"10.3775/jie.101.16","DOIUrl":"https://doi.org/10.3775/jie.101.16","url":null,"abstract":"This article discusses the importance of trying to attain a fairer proportion of wind energy for a large-scale introduction of variable renewable energy (described as “ VRE ” hereafter) of wind power compared with that from photo-voltaic (the latter “ PV ” hereafter), for aiming at the Japanese energy sources of 100% renewable energy (hereafter “ RE ” ) in 2050, based on the observed characteristics of VRE. These characteristics were obtained by comparing various characteristics of VRE at two different years for Kyushu Electric Power and Transmission Co., along with those of Germany, by aiming to minimize the back-up energy when trying to adjust the mismatch of the VRE powers against the electricity load. The analysis in this article then shows the necessary procedures for arriving at the final result in terms of improving the output power density by wind in W/m 2 and the full exploitation of off-shore wind power.","PeriodicalId":17318,"journal":{"name":"Journal of The Japan Institute of Energy","volume":"37 1","pages":""},"PeriodicalIF":0.2,"publicationDate":"2022-01-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86956988","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Proposal of a Method for Maintaining the Quality of Agricultural Products under the Cold Environment 低温环境下农产品品质保持方法的研究
IF 0.2
Journal of The Japan Institute of Energy Pub Date : 2022-01-20 DOI: 10.3775/jie.101.1
Akihiro Oki, Shun Kataniwa, K. Dowaki
{"title":"Proposal of a Method for Maintaining the Quality of Agricultural Products under the Cold Environment","authors":"Akihiro Oki, Shun Kataniwa, K. Dowaki","doi":"10.3775/jie.101.1","DOIUrl":"https://doi.org/10.3775/jie.101.1","url":null,"abstract":"Food quality control is important for food companies such as restaurants and consumers. Vegetables release heat energy by breathing even after harvesting. When the storage temperature rises, respiratory heat increases, and as a result, sugar decomposition progresses, and nutrients decrease. Therefore, it is possible to keep the quality of food by storing it at a low temperature. In this study, to confirm that cold storage reduced the respiratory heat of foods, we measured respiratory heat of food at low-temperature preservation by each temperature. To measure the respiratory heat of food at low-temperature preservation, we created an experimental device that can be sealed, kept at low-temperature, and can control temperature. Then, we put the food in the device, and measured the change in CO 2 concentration immediately after the food was placed and 1 hour after the food was placed by each temperature. Finally, by using the measured data, we calculated the respiratory heat. As a result, low-temperature preservation can reduce respiratory heat, and it was found that the quality of food can be kept.","PeriodicalId":17318,"journal":{"name":"Journal of The Japan Institute of Energy","volume":"20 1","pages":""},"PeriodicalIF":0.2,"publicationDate":"2022-01-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77846867","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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