Papers on Anthropology最新文献

{"title":"Working against forgetting – Infants’ feeding and weight gain at the time of Juhan Aul","authors":"M. Hermanussen, C. Scheffler","doi":"10.12697/poa.2022.31.2.02","DOIUrl":"https://doi.org/10.12697/poa.2022.31.2.02","url":null,"abstract":"A hundred and twenty-five years ago, European infants grew differently from modern infants. We show weight gains of 20 healthy children weighed longitudinally from birth to age 1 year published by Camerer in 1882. The data illustrate the prevalent historic concepts of infant nutrition practiced by German civil servants, lawyers, merchants, university professors, physicians, foresters and farmers. Breastfeeding by the mother was not truly appreciated in those days; children were often breastfed by wet nurses or received bottled milk of various composition. Bottle feeding mainly consisted of diluted cow’s milk with some added carbohydrates without evidence that appropriate amounts of oil, butter or other fatty components had been added. French children from 1914 showed similar weight gain patterns suggesting similar feeding practices. The historical data suggest that energy deficient infant formula had regularly been fed in the late 19th and the early 20th century Europe regardless of wealth and social class. The data question current concerns that temporarily feeding energy deficient infant formula may warrant serious anxieties regarding long-term cognitive, social and emotional behavioral development.","PeriodicalId":173079,"journal":{"name":"Papers on Anthropology","volume":"9 36 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116433958","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Body composition and nutrition in skiing","authors":"C. Raschka, S. Ruf","doi":"10.12697/poa.2022.31.2.04","DOIUrl":"https://doi.org/10.12697/poa.2022.31.2.04","url":null,"abstract":"Special requirements, such as super-maximally filled glycogen stores, short regeneration times, correct meal timing or appropriate weight specifications for ski jumping are particularly useful for endurance athletes such as cross-country skiers. A deficiency could have a fatal effect on performance and possibly a negative influence on health. \u0000While cross-country skiing is clearly one of endurance sports, ski jumping and alpine skiing are considered to be fast-strength sports or technical (acrobatic) sports. \u0000The proven advantages of carbohydrate loading (supercompensation), a nutritional technique for classic endurance loads, also apply to cross-country skiing. \u0000A drop in performance, concentration and coordination disorders as well as overheating threaten if fluid loss exceeds 2% of the total body water. Vitamin additives or sweeteners in sports drinks are inefficient. Since the higher need is actually compensated by the increased food intake with a balanced mixed diet, there is, in principle, no over-proportional need for individual vitamins in athletes. \u0000As the maximum oxygen uptake is already 15% lower from 3000 m altitude, a drop in performance is clearly noticeable there. \u0000When skiing (snowshoeing, ski touring, etc.), it should be noted that an ascent of 100 meters in altitude alone requires an additional 100–150 kcal. At moderate activity, the additional energy requirement at high altitudes compared to the sea level is estimated to be 250–290 kcal per day for men and 180–200 kcal per day for women. \u0000Top athletes in cross-country skiing can liberate 170–210 kJ/min (40– 50 kcal/min) in a dominant anaerobic manner within 2–3 minutes. The respective energy consumption is modified by numerous personal as well as external factors (for cross-country skiing, for example, the outside temperature, the friction resistance of the snow, the technique, the height profile of the route and the headwind). \u0000In cross-country skiers, the average values of body fat range between 4.8 and 12.7% in males and from 10.6 to 22.7% in females, while the average values of lean body mass (LBM) vary between 58.2 and 68.8 kg in males and from 45.6 to 48.6 kg in females. In alpine skiers, the mean values of body fat are between 9.7 and 15.8% in males and from 16.2 to 26.7% in females, and the LBM values in males range between 59.9 and 74.7 kg, in females from 42.1 to 52.8 kg. The span of body fat in male ski jumpers ranges from 8.6 to 16% with an LBM of 59.7 kg. Since 2012, a BMI of at least 21 kg/m² including suit and shoes has been a condition for ski jumpers to be able to use full-length skis (145% of body height). Otherwise, shorter skis have to be used, which reduces the wing area and is intended to reduce the jump distance as a penalty. The average values of body fat in male athletes of Nordic Combined range between 8.9 and 11.2%, and the corresponding LBM values are between 62.0 and 64.1 kg. When comparing these parameters of body composition, it must always be rem","PeriodicalId":173079,"journal":{"name":"Papers on Anthropology","volume":"62 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133731581","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Juhan Aul – 125 years from the birth of the founder of Estonian anthropology","authors":"G. Veldre","doi":"10.12697/poa.2022.31.2.01","DOIUrl":"https://doi.org/10.12697/poa.2022.31.2.01","url":null,"abstract":"On 15 October 2022, 125 years passed from the birth of Juhan Aul (1897–1994), the founder of Estonian anthropology. The article gives a brief overview of the versatile scientist’s contribution to the history of science and anthropology. Some aspects that have been particularly emphasized in his works, presentations and manuscripts and the importance of the anthropological data throughout the ages are highlighted. As a further development of the data collected by Juhan Aul, Markus Valge’s doctoral thesis was published in the year of his 125th birthday.","PeriodicalId":173079,"journal":{"name":"Papers on Anthropology","volume":"26 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131987161","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Body composition of female office workers compared with infrared reflection measurement, bioimpedance analysis and calipermetry","authors":"C. Raschka, O-sung Kwon, H. Koch","doi":"10.12697/poa.2022.31.2.03","DOIUrl":"https://doi.org/10.12697/poa.2022.31.2.03","url":null,"abstract":"There are currently many different anthropometric methods for determining the individual body fat percentage, as well as almost as many variants of bioelectric impedance analysis (BIA) and only a single method of infrared reflection measurement (IR) as easily available methods of field research. \u0000The present study aims at a simultaneous comparison between calipermetry, IR and BIA. In particular, the question which measurement method could be used as an equivalent method in the event of failure of BIA or IR is investigated. \u0000The sample group consisted of 121 female office workers (average age 32.5 ± 9.4 years, average height 164.5 ± 6.3 cm and average weight 60.3 ± 6.8 kg), from the Rhine-Main area. \u0000The measurements were previously scheduled and mostly carried out during the lunch break. For anthropometry, 13 skin fat folds were measured with the Accu® Measure Caliper, thigh circumference with a measuring tape, the height with a height measuring device and the body mass on the weight scale. Subsequently, an IR measurement (Futrex®) and a BIA (InBody®) were performed on the same subjects. \u0000The parameters of body fat percentage and total body water (in L) were examined. \u0000Statistical methods were correlation coefficients, Bland-Altman comparison and paired t-test for equivalence. \u0000For the women studied, the highest correlation coefficients were in the comparisons between the formulas according to Parízková and Brožek et al. (r = 0.82), as well as for Parízková and Siri (r = 0.82). \u0000The correlation coefficient for the IR vs. BIA comparison was r = 0.92. \u0000A key result of the present study was the finding that the investigated methods in a female study group could not be substituted in an equivalent way.","PeriodicalId":173079,"journal":{"name":"Papers on Anthropology","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131625697","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The prevalence of colour blindness among the males of the Bhoksha tribe in Dehradun, India","authors":"Sarika Devi Tongbram, K. Naorem","doi":"10.12697/poa.2022.31.2.06","DOIUrl":"https://doi.org/10.12697/poa.2022.31.2.06","url":null,"abstract":"Colour Blindness is an X-linked recessive disorder which predominantly appears in males. Colour blindness is the inability or decreased ability to perceive colour differences by the human eye under normal lighting conditions. The purpose of the present study was to find out the prevalence of congenital Red-Green colour blindness among the people of the Bhoksha tribe in Dehradun district, Uttarakhand. The study was conducted with a total number of 204 individuals aged from 5 years to 85 years (mean ± SD is 22.71 ± 13.15) among the randomly selected male population. Colour blindness was examined using a standard Ishihara Chart under proper light. Among the total sample of 204 males in the community, 3 males are found to be colour blind which means that 98.53% were found to be normal, and the frequency of colour blindness was 1.47%. These three cases represented protanopia, deuteranopia and achromatopsia. Colour blindness appeared among the Pundir, Chauhan and Kakkad clans of the Bhoksha tribe in three villages. In conclusion, 1.47% were found to be colourblind in this study among the Bhoksha tribe of Dehradun, which is very high as compared with the prevalence in other tribal populations in India, although they were unaware of it. The present study supports Post and Pickford’s (1962, 1963) hypothesis of relaxation of selection.","PeriodicalId":173079,"journal":{"name":"Papers on Anthropology","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127407330","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Association of food habits with adolescent hypertension: A study from Manipur","authors":"Malvika Yumnam, S. Nongthongbam, -. Lannaimei, Arjina Devi Khwairakpam, Barnabas Mashangva, R. Shadang, Dimkhohoi Kh. Baite, Y. M. Sanjenbam","doi":"10.12697/poa.2022.31.2.05","DOIUrl":"https://doi.org/10.12697/poa.2022.31.2.05","url":null,"abstract":"Background: Hypertension is one of the major concerning health issues worldwide. Lately, adolescent hypertension has been on the rise with change in the diet and lifestyle as one of the probable contributing factors. \u0000Aim of the study: To study the association of food habits with different parameters of hypertension among the adolescents of Manipur. \u0000Material and Methods: This cross-sectional study included 728 adolescents of the age range 17–19 years comprising of 470 males and 258 females of Manipur, Northeast India. Blood pressure measurements were taken using a mercury sphygmomanometer, and the average value of three measurements was recorded. Statistical analyses were performed using IBM SPSS version 23. \u0000Results: Statistical analysis showed significant association of hypertension with consumption of salty food (P < 0.05, χ2 = 12.28), junk food (P < 0.05, χ2 = 6.07) and sugar sweetened drinks (P < 0.05, χ2 = 8.37). Mean arterial pressure was also found to be significantly associated with sugar-sweetened drink consumption (χ2 = 6.96, p < 0.05). \u0000Conclusions: The study highlighted the association of salt, sugar and junk food consumption with hypertension among the adolescents of Manipur.","PeriodicalId":173079,"journal":{"name":"Papers on Anthropology","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126459680","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Hypertension and its risk factors among the Shabar tribe: A community-based cross-sectional study in Odisha, India","authors":"S. Chakrabarty, P. Bharati","doi":"10.12697/poa.2022.31.1.05","DOIUrl":"https://doi.org/10.12697/poa.2022.31.1.05","url":null,"abstract":"In developing countries like India, the increasing trend of hypertension is one of the significant public health problems. In recent times, the Indian tribes are also experiencing a similar trend, which is rarely documented and less emphasized. \u0000The objectives of the present study are to assess the prevalence of hypertension among the Shabar tribe and to understand the association with some selected biological, behavioural and socio-economic factors. The data were collected from 816 individuals (389 males and 427 females, aged 20 to 60 years) in the Khurda and Cuttack districts of Odisha. Conventional methodologies were used to collect the cross-sectional data of blood pressure and other parameters. \u0000It was found that 9.2% of the respondents suffered from hypertension (SBP ≥ 140 and DBP ≥ 90 mmHg), and 12.3% had high normal blood pressure (SBP ≥ 130 and DBP ≥ 85 mmHg). The unadjusted odd ratios showed that the proportion of hypertension increased significantly as age increased. High normal blood pressure and hypertension were significantly higher in females and people who belonged to the high-income group and consumed more fat. The Shabar people who suffered from overweight and obesity, took extra salt during meals, smokers, smokeless tobacco chewers, and alcoholics were more vulnerable to hypertension and high blood pressure. Interestingly, the participants who perceived their fatty bodies and engaged in light activities were more likely to be hypertensive than their counterparts. \u0000Shabar people residing in Odisha state have shown increasing frequencies of hypertension with advancing age. A significant co-occurrence of higher body mass index (BMI), fewer physical activities, increased fat consumption, and changing habits relating behaviour to hypertension may be designated as potential risk factors.","PeriodicalId":173079,"journal":{"name":"Papers on Anthropology","volume":"294 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121408109","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Comparison of agility in 13–16-year-old volleyball and football players and non-athletes","authors":"R. Stamm, Karmen Stamm, M. Stamm","doi":"10.12697/poa.2022.31.1.06","DOIUrl":"https://doi.org/10.12697/poa.2022.31.1.06","url":null,"abstract":"The aim of the study was to find and compare the agility abilities and anthropometric characteristics of 13–16-year-old volleyball and football players and adolescents not engaged in sports. The following research questions were posed: to find the agility results and anthropometric characteristics of volleyball and football players and non-athletes and to compare the agility results and anthropometric characteristics between athletes and not non-athletes and between different sports in both boys and girls. In total, 63 subjects participated in the study – 45 of them practised sports and 18 did not. Among those who practised sports, there were 19 volleyball and 26 football players. The following agility tests were applied in the study: T-test, four corners test, 5-0-5 run test and Illinois test. For data analysis, the Microsoft Excel program was used. The subjects’ height, weight, fat percentage and fat amount were measured. The means, minimum and maximum values, standard deviations, and body mass indices were calculated. To find correlations within the groups, correlation analysis was used. To establish statistical significance between the groups, Student’s t-test was used. The results revealed that, among both boys and girls, athletes were statistically significantly faster than non-athletes; only in Illinois test, there was no statistically significant difference. In girls, there were statistically significant differences between athletes and non-athletes in weight, fat percentage, fat amount and body mass index. In boys, however, there were no statistically significant differences in the body build characteristics between athletes and non-athletes. Football players were better in agility tests compared to volleyball players. Football boys were statistically significantly taller and older, and, in most tests, they were also statistically significantly faster than volleyball boys. Volleyball girls were statistically significantly taller and weighed more, but, in all tests, football girls were statistically significantly faster than volleyball girls. In all groups, the fat-related indicators, like fat percentage, fat amount and body mass index, were in mutual correlation. According to the body mass index scale, 45 subjects were of normal weight, 6 were overweight, 1 was obese and 11 were underweight. The authors of the paper hold the view that, namely in this age group, the athletes of sports games should practice agility and be tested in it, as, according to literature, the development of agility slows down at the age of 16–17 years, and therefore, can be one of the obstacles for reaching the top in adult athletes.","PeriodicalId":173079,"journal":{"name":"Papers on Anthropology","volume":"9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116931232","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Teaching activities in flipped classroom study design","authors":"P. Hussar, Tiina Kraav, K. Lumiste, A. Raal, Kaire Uiboleht","doi":"10.12697/poa.2022.31.1.04","DOIUrl":"https://doi.org/10.12697/poa.2022.31.1.04","url":null,"abstract":"In recent years, the flipped classroom (FC) methodology – contact learning preceded by individual learning and the creation of prior knowledge in the learner – has become increasingly common in university teaching. However, the design of the FC has been applied differently in teaching. The aim of our research was to map the teaching activities used in various FC designs and to compare the use of the methods for study groups of different sizes. In order to map the teaching activities of the FC design, we compared 10 different study designs as well as the teaching activities used in study groups with different numbers of students. The study groups were divided into large groups including more than 30 students and small study groups with less than 30 students. As a result of the comparison of the different study designs, we mapped teaching activities conducting teaching by FC methodology. The different teaching activities of the FC suited equally well to the dissimilar study groups.","PeriodicalId":173079,"journal":{"name":"Papers on Anthropology","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123163618","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Association of sociodemographic variables with nutritional status among the college girls of Howrah, West Bengal, India","authors":"Bhanabi Das, Priyankar Kanrar, Monali Goswami","doi":"10.12697/poa.2022.31.1.03","DOIUrl":"https://doi.org/10.12697/poa.2022.31.1.03","url":null,"abstract":"Nutritional status of young adult girls is very essential since they are future mothers, and their nutritional requirements increase tremendously compared to the preceding years of growth. The present study was an endeavour to assess the nutritional status and to find an association between sociodemographic variables and nutritional status among young adult college girls of Howrah, West Bengal. The study included a total of 140 college girls aged between 18 to 20 years. The sociodemographic data were collected by the interview method using a pretested standard structured schedule. The anthropometric data were measured by the standard protocol. For the comparison of anthropometric data, growth charts of the Centre for Disease Control and Prevention (CDC) were used. The anthropometric measures like weight, mid upper arm circumference (MUAC), waist circumference (WC), hip circumference (HC), suprailiac skinfold, body mass index (BMI), waist-hip ratio (WHR) and waistheight ratio (WHtR) show an increasing trend according to age groups. Based on BMI, 25.7% of the young adult college girls were found to be underweight (BMI < 18.5 kg/m2), which includes chronic energy deficiency (CED) grade I (13.6%), chronic energy deficiency (CED) grade II (7.9%) and chronic energy deficiency (CED) grade III (4.3%). BMI for age (< 5th percentile) or thinness showed a significant difference (p < 0.01) according to age. Similarly, stature for age (< 5th percentile) or stunting shows a significant association (p < 0.05) with father’s education, and underweight (BMI < 18.5 kg/m2) shows a significant association (p < 0.05) with monthly family household income. The results of linear regression show that sociodemographic variables and food habits were significant predictors of various anthropometric measures. Monthly family income and frequency of eating fast food per week were significant predictors of BMI and MUAC, and the age of the participant and the education of the mother were significant predictors of WHR, and family income per month and the age of the participant were significant predictors of WHtR. Thus, the present study provides a podium for further studies to combat the effect of undernutrition among future mothers and instigates effective nutritional intervention strategies entailing this vulnerable group.","PeriodicalId":173079,"journal":{"name":"Papers on Anthropology","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131310722","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}