Journal of the Indonesian Tropical Animal Agriculture最新文献_第6页

Effect of addition of different citrus juice on the quality of se'i made from the meat of cull Bali cows with different body condition scores 添加不同柑橘汁对不同身体状况评分的巴厘岛奶牛肉se’i品质的影响

IF 0.3

Journal of the Indonesian Tropical Animal Agriculture Pub Date : 2021-12-09 DOI: 10.14710/jitaa.47.2.128-137

G. Malelak, I. Jelantik

{"title":"Effect of addition of different citrus juice on the quality of se'i made from the meat of cull Bali cows with different body condition scores","authors":"G. Malelak, I. Jelantik","doi":"10.14710/jitaa.47.2.128-137","DOIUrl":"https://doi.org/10.14710/jitaa.47.2.128-137","url":null,"abstract":"Various attempts are required to improve the quality of se’i as a traditional beef processed product from The Province of East Nusa Tenggara, Indonesia, since the raw beef commonly used is from thin cull Bali cows. Using raw beef from fatter cows may improve the quality of se’i, but the addition of organic acids such as different citric juices may also improve the quality of se’i. This research aimed to evaluate the quality of se’i processed from beef of cull Bali cows with different body condition scores (BCS) and added citrus juice (CJ) during marination to improve aroma, reduce lipid oxidation and bac-terial contamination. A completely randomized design (CRD) with a 3 x 3 factorial arrangement was assigned in this study. The first factor was the BCS of the cull cow i.e., BCS2, BCS3, and BCS4. The second factor was citrus juice, i.e. no citrus juice as control (NC), Lime juice (LJ), and Kaffir lime juice (KLJ). Results showed that the addition of KLJ improved the aroma and acceptability of se’i, but the addition of LJ failed to improve those parameters in BCS 2. In all BCS, the addition of lime or kaffir lime juice reduced the pH, residual nitrite, lipid oxidation, and the total plate count (TPC). How-ever, in BCS 4 only KLJ reduced the pH but it did not reduce the residual nitrite. In conclusion, the addition of KLJ was more effective to improve the sensory value of se’i, particularly when it was made from thin cull Bali cows (BCS 2). Meanwhile, to improve the shelf-life and the food safety of se’i as indicated by the ability to reduce the residual nitrite and thiobarbituric acid-reactive substances (TBARS) in Se'I, the addition of LJ proven to be more effective than KLJ. To produce the highest qual-ity of se’i, it is suggested to process beef from fat cull Bali cows (BCS 4) with the addition of lime juice for best sensory quality or with the addition of lime juice for longer shelf-life and minimum bac-terial contamination.","PeriodicalId":17297,"journal":{"name":"Journal of the Indonesian Tropical Animal Agriculture","volume":" ","pages":""},"PeriodicalIF":0.3,"publicationDate":"2021-12-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47435198","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Factors affecting economic profits of Phon Yang Kham beef cattle farming in Sakon Nakhon province 影响沙空那空省Phon Yang Kham肉牛养殖经济利润的因素

IF 0.3

Journal of the Indonesian Tropical Animal Agriculture Pub Date : 2021-11-24 DOI: 10.14710/jitaa.47.3.177-183

P. Chaisombut, H. Umpapol, R. Hanmontree, P. Hanmontree, C. Srilapat, P. Sawnongbua, C. Chaisitipatana, L. Lertjunthuk, N. Rapankum

{"title":"Factors affecting economic profits of Phon Yang Kham beef cattle farming in Sakon Nakhon province","authors":"P. Chaisombut, H. Umpapol, R. Hanmontree, P. Hanmontree, C. Srilapat, P. Sawnongbua, C. Chaisitipatana, L. Lertjunthuk, N. Rapankum","doi":"10.14710/jitaa.47.3.177-183","DOIUrl":"https://doi.org/10.14710/jitaa.47.3.177-183","url":null,"abstract":"The study aimed to determine factors affecting economic profits of beef cattle business in Sakon Nakhon Province. A sample of 400 members of Kor Ror Por Klang Phon Yang Kham Livestock Coop-erative Limited was determined by using Taro Yamane method, and binary logistic regression analysis was used to analyze the data. The findings showed that the variables with the statistical significance of 0.01 included concentrate feeds, roughage, and the raised period of less than or equal to 12 months. They were statistically significant at 0.001 0.000, and 0.000 respectively, and the odd ratios were 1.387, 0.921, and 5.697 respectively. Additionally, the variables with the statistical significance of 0.05 includ-ed Charolais cattle (62.50%) and farm location. The two variables were statistically significant at 0.023 and 0.039 respectively with the odd ratios of 5.083 and 0.595 respectively. If the cows are fed on 1 more kg/day of more concentrated feed, it is likely for the farmers to increase economic profit by 0.921 times and 1.387 times respectively. The probability of economic profit is by 5.697 times if the cattle are raised no more than 12 months. The cross-bred cattle with 62.50% Charolais breed showed the proba-bility for the farmers to gain economic profit by 5.083 times. Finally, those who had farms located next to the farm family’s home were more likely to gain less economic profit by 0.595 times.","PeriodicalId":17297,"journal":{"name":"Journal of the Indonesian Tropical Animal Agriculture","volume":" ","pages":""},"PeriodicalIF":0.3,"publicationDate":"2021-11-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48325659","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Effect of formaldehyde-based additive against African swine fever virus in complete swine feed 在全猪饲料中添加甲醛对非洲猪瘟病毒的抑制作用

IF 0.3

Journal of the Indonesian Tropical Animal Agriculture Pub Date : 2021-11-22 DOI: 10.14710/jitaa.47.3.244-252

V. Ly, T. Hoang, A. Dang, S. Aupanun, C. Wongpukdee

引用次数: 0

Performance, carcass and meat quality of broilers raised at a high stocking density and supplemented with encapsulated Cosmos caudatus K. leaf extract 在高饲养密度下饲养并补充胶囊尾藻叶提取物的肉鸡的性能、胴体和肉质

IF 0.3

Journal of the Indonesian Tropical Animal Agriculture Pub Date : 2021-11-21 DOI: 10.14710/jitaa.47.2.107-108

S. D. Pawesti, E. Widiastuti, R. Murwani, H. I. Wahyuni, T. Yudiarti, T. Sartono, S. Sugiharto

{"title":"Performance, carcass and meat quality of broilers raised at a high stocking density and supplemented with encapsulated Cosmos caudatus K. leaf extract","authors":"S. D. Pawesti, E. Widiastuti, R. Murwani, H. I. Wahyuni, T. Yudiarti, T. Sartono, S. Sugiharto","doi":"10.14710/jitaa.47.2.107-108","DOIUrl":"https://doi.org/10.14710/jitaa.47.2.107-108","url":null,"abstract":"The aim of this study was to determine the effect of supplementation of encapsulated Cosmos cau-datus K. leaf extract (ECLE) on performance, carcass and meat quality of broilers at high density pens. Three hundred and seventy broiler chicks were divided into 5 treatments and 5 replications. The treat-ment was conducted on days 15 to 42 in T0 group (10 chicks/m2 + basal feed), T1 (16 chicks/m2 + ba-sal feed), T2 (16 chicks/m2 + basal feed containing ECLE 0.5 g/kg feed), T3 (16 chicks/m2 + ECLE 1.0 g/kg feed), and T4 (16 head/m2 + ECLE 1.5 g/kg feed). ECLE reduced feed consumption, increased body weight gain, improved feed conversion ratio (FCR), increased the European Production Efficien-cy Factor (EPEF) and European Broiler Index (EBI) in T2 and T3 (P<0.05). Carcass weight and per-centage were increased in T3 and T4 (P<0.05). Breast percentage was higher (P<0.05) in T0, T1 and T2; wing and thigh percentages were higher (P<0.05) in T3 and T4; drumstick and giblet percentages were lower (P<0.05) in T3. Drumstick’s pH were higher (P<0.05) in T2, T3 and T4. Thigh fat de-creased (P<0.05) at T4. The redness (a*) in T3 and T4 were significantly better. Overall, at high densi-ty pens, ECLE at 0.5 g/kg feed enhanced broiler performance, carcass percentage, and breast meat quality.","PeriodicalId":17297,"journal":{"name":"Journal of the Indonesian Tropical Animal Agriculture","volume":" ","pages":""},"PeriodicalIF":0.3,"publicationDate":"2021-11-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44361661","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Effect of sprouted papaya seed meal on physiological conditions, intestinal bacterial populations and meat quality of broilers 发芽木瓜籽粕对肉鸡生理条件、肠道菌群和肉品质的影响

IF 0.3

Journal of the Indonesian Tropical Animal Agriculture Pub Date : 2021-11-20 DOI: 10.14710/jitaa.47.1.35-43

S. Sugiharto, W. Winarti, E. Widiastuti, T. Yudiarti, T. Sartono, H. I. Wahyuni, A. Pratama

{"title":"Effect of sprouted papaya seed meal on physiological conditions, intestinal bacterial populations and meat quality of broilers","authors":"S. Sugiharto, W. Winarti, E. Widiastuti, T. Yudiarti, T. Sartono, H. I. Wahyuni, A. Pratama","doi":"10.14710/jitaa.47.1.35-43","DOIUrl":"https://doi.org/10.14710/jitaa.47.1.35-43","url":null,"abstract":"The study investigated the effect of sprouted papaya seed meal (SPSM) on physiological conditions, intestinal bacteria and meat quality of broilers. A 390 broiler chicks were distributed to T0 (control feed), T1 (feed with 2.5% papaya seed meal [PSM]), T2 (1% SPSM), T3 (2.5% SPSM), and T4 (5% SPSM). Blood, intestinal digesta and meat were obtained at day 36. Feeding 2.5% PSM lowered (P<0.05), but SPSM up to 5% had no effect on daily gain. PSM reduced (p<0.05) feed intake, but not SPSM. Feed efficiency was lower (P<0.05) in T4. Feeding 5% SPSM increased (P=0.06) bursa of fabricius. T1, T3 and T4 had lower (P=0.09) heterophils. Mean corpuscular haemoglobin and mean corpuscular haemoglobin concentration were lower (P<0.05) in T4. Cholesterol to high-density lipoprotein (HDL) ratio of PSM and SPSM was lower (P<0.05) than control. SPSM at 2.5% increased (P<0.05) serum HDL. PSM-fed birds had lower cholesterol (P=0.07), triglyceride (P=0.09) and lowdensity lipoprotein (P=0.09). PSM or SPSM decreased (P<0.05) serum total protein, albumin and globulin. PSM and SPSM reduced (P<0.05) creatinine. Alanine aminotransferase was reduced (P<0.05) with SPSM at 1 and 2.5%. Ileal lactic acid bacteria to coliform ratio in PSM and SPSM was greater (P<0.05) than in control. Ileal coliform was lower (P=0.08) in PSM and SPSM. PSM reduced (P=0.08) saturated fatty acids, while 1 and 2.5% SPSM increased (P=0.09) unsaturated fatty acids contents of meats. In conclusion, SPSM improved immune competence, blood lipid profile and gut bacterial population of broilers.","PeriodicalId":17297,"journal":{"name":"Journal of the Indonesian Tropical Animal Agriculture","volume":" ","pages":""},"PeriodicalIF":0.3,"publicationDate":"2021-11-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45321668","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Effects of yellow mealworm larvae (Tenebrio molitor) and turmeric powder (curcuma) on laying hens performance, physical and nutritional eggs quality 黄粉虫幼虫和姜黄粉对蛋鸡生产性能、物理和营养品质的影响

IF 0.3

Journal of the Indonesian Tropical Animal Agriculture Pub Date : 2021-11-19 DOI: 10.14710/jitaa.47.2.87-96

A. Ait-Kaki, Y. Chebli, S. El Otmani, N. Moula

{"title":"Effects of yellow mealworm larvae (Tenebrio molitor) and turmeric powder (curcuma) on laying hens performance, physical and nutritional eggs quality","authors":"A. Ait-Kaki, Y. Chebli, S. El Otmani, N. Moula","doi":"10.14710/jitaa.47.2.87-96","DOIUrl":"https://doi.org/10.14710/jitaa.47.2.87-96","url":null,"abstract":"Soybean meal is the main source of protein in laying hens’ diet that is generally imported. This study aims to explore the yellow mealworm larvae (Tenebrio molitor) “TM”, and curcuma effects on laying hens’ performances, and physical and nutritional eggs quality. One hundred laying hens were divided randomly into 4 groups. The first group (Control) received a standard commercial diet (SCD), while test groups (TM, TP, and TM-TP) received SCD with respectively 5% TM, 0.50 % curcuma, and 5% TM and 0.50% curcuma. According to the results, Control and TM reduced significantly hen’s bodyweight in the experiment end. However, the curcuma incorporation and TM (TP and TM-TP) kept the stability of bodyweight during the whole period. No effect of diet was observed on feed intake and egg laying rate. Diet had a significant effect on eggs physical parameters (weight, freshness, thickness and rupture force). The mixture of TM and curcuma permitted eggs with good physical parameters. For nutritional quality of eggs, all groups had the same content of ALA and DHA. However, eggs of group receiving a mixture of TM and curcuma had the lowest cholesterol content. Thus, TM and curcuma could reduce soybean importation dependence with improving eggs quality.","PeriodicalId":17297,"journal":{"name":"Journal of the Indonesian Tropical Animal Agriculture","volume":" ","pages":""},"PeriodicalIF":0.3,"publicationDate":"2021-11-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42602858","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Effect of coconut husk extract on broiler chicken performance, pH and microbial composition of digesta, and small intestine histomorphology 椰子皮提取物对肉鸡生产性能、食糜pH、微生物组成及小肠组织形态的影响

IF 0.3

Journal of the Indonesian Tropical Animal Agriculture Pub Date : 2021-11-19 DOI: 10.14710/jitaa.47.2.119-127

R. Rusdi, A. Hasanuddin, M. Mulyati, F. Fatmawati

{"title":"Effect of coconut husk extract on broiler chicken performance, pH and microbial composition of digesta, and small intestine histomorphology","authors":"R. Rusdi, A. Hasanuddin, M. Mulyati, F. Fatmawati","doi":"10.14710/jitaa.47.2.119-127","DOIUrl":"https://doi.org/10.14710/jitaa.47.2.119-127","url":null,"abstract":"Plants that contain a large number of bioactive substances have been used as alternative phytobi-otic additives. The objectives of the current study were to investigate the efficacy of coconut husk ex-tract on broiler performance, ileal digesta characteristic and small intestine morphology. Two hundred and fifty day-old-chicks (DOC) were randomly placed in five treatment groups with five replicates each, and the chickens were reared until six weeks old. Basal ration was hand mixed to ensure the re-quirements in the starter period and finisher period. Treatments were basal ration only (TCT-), basal ration with 40 ppm tetracycline (TCT+), basal ration with 100 ppm coconut husk extract (T100), basal ration with 400 ppm coconut husk extract (T400) and basal ration with 700 ppm coconut husk extract (T700). The variables included feed intake, live weight gain (LWG), feed to gain ratio (FCR), breast meat quality, pH and microbial composition of digesta and small intestine morphology. Data were sta-tistically analyzed using analysis of variances and comparison test using the Duncan’s multiple range test. The results demonstrated that the feed additives significantly increased feed intake, LWG, breast meat protein content, villi height in the ileum, and the height:crypt depth ratio in the duodenum and ileum, and significantly decreased the abundance of Escherichia coli and Staphylococcus aureus and the pH of digesta (P<0.05). Therefore, coconut husk extract could be applied as a phytobiotic feed ad-ditive for broiler chickens to stimulate the growth of broilers, suppress colonies of harmful bacteria in the small intestine and enhance the improvement of intestinal morphology.","PeriodicalId":17297,"journal":{"name":"Journal of the Indonesian Tropical Animal Agriculture","volume":" ","pages":""},"PeriodicalIF":0.3,"publicationDate":"2021-11-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44901362","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Farmer’s perceptions on risk and determinants of risk management strategy in integrated cattle and crops farming systems 农民对风险的看法以及综合畜牧和作物种植系统中风险管理战略的决定因素

IF 0.3

Journal of the Indonesian Tropical Animal Agriculture Pub Date : 2021-11-09 DOI: 10.14710/jitaa.47.2.146-154

W. Roessali, M. Mukson, S. Nurfadillah, K. Budiraharjo

引用次数: 0

Genetic characterization, antibiogram pattern, and pathogenicity of Clostridium perfringens isolated from broiler chickens with necrotic enteritis 肉鸡坏死性肠炎产气荚膜梭状芽孢杆菌的遗传特性、抗体图谱及致病性

IF 0.3

Journal of the Indonesian Tropical Animal Agriculture Pub Date : 2021-10-24 DOI: 10.14710/jitaa.47.1.1-16

R. D. Eraky, W. A. Abd El-Ghany

{"title":"Genetic characterization, antibiogram pattern, and pathogenicity of Clostridium perfringens isolated from broiler chickens with necrotic enteritis","authors":"R. D. Eraky, W. A. Abd El-Ghany","doi":"10.14710/jitaa.47.1.1-16","DOIUrl":"https://doi.org/10.14710/jitaa.47.1.1-16","url":null,"abstract":"The aims of this investigation were characterization, demonstration of the antibiogram pattern and detection of the pathogenicity of Clostridium perfringens (C. perfringens) strains isolated from broiler chickens in Damietta governorate, Egypt. A total of 357 samples representing 202 intestinal contents and 155 liver samples from freshly dead broiler chickens were collected from 18 broiler farms. Isolates of C. perfringens were identified morphologically, microscopically, and biochemically. Forty-seven C. perfringens isolates were recovered, which represented 20.3% of the intestinal contents and 3.8% of the liver samples. The toxins and virulence genes of C. perfringens were investigated using polymerase chain reaction. All of the toxigenic C. perfringens strains were type A and carried netB, tpeL, cpe, and plc genes. The in vitro antibiogram of C. perfringens strains revealed 100% sensitivity to gentamycin and levofloxacin and 100% resistance to nalidixic acid and ceftriaxone. The isolated C. perfringens strains were highly pathogenic and induced signs and lesions of necrotic enteritis as well as 43.3% mortalities in 20-day-old chicks. In conclusion, C. perfringens is an important pathogen that affects broiler chickens due to the presence of virulence genes and the pathogenicity in the inoculated birds.","PeriodicalId":17297,"journal":{"name":"Journal of the Indonesian Tropical Animal Agriculture","volume":" ","pages":""},"PeriodicalIF":0.3,"publicationDate":"2021-10-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42584361","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Development of a performance model for classifying broiler farms 肉鸡养殖场分类性能模型的建立

IF 0.3

Journal of the Indonesian Tropical Animal Agriculture Pub Date : 2021-10-10 DOI: 10.14710/jitaa.47.1.65-75

E. Franco, I. de Alencar Nääs

{"title":"Development of a performance model for classifying broiler farms","authors":"E. Franco, I. de Alencar Nääs","doi":"10.14710/jitaa.47.1.65-75","DOIUrl":"https://doi.org/10.14710/jitaa.47.1.65-75","url":null,"abstract":"Broiler meat is the second world's most consumed meat, and the increase in consumption by 2027 is forecasted to be near 35 kg/capita/year. Brazil ranks third in broiler production globally and is the world's largest exporter of chicken meat. To reach proper rearing conditions, broiler farms need to meet good practices of husbandry and welfare. The present study aimed to develop a performance classification model using data mining to evaluate broiler farmers based on detailed flock housing and performance information. The input dataset from 49 broiler farms from a cooperative in Northeastern Brazil was organized with details on the housing characteristics, rearing environment, management, and performance data from flocks. We also added the cooperative technical classification retrieved from the housing conditions and the production index. The input classification had weights attributed to each housing feature. The output variable (target) was defined as the performance classification (PC) index. The dataset was processed using Rapidminer® software using 80% of training and 20% for implementing the random forest algorithm. The prominent variables in classifying the performance were the feed conversion, the daily weight gain, the productivity index, and the cooperative classification criteria. The developed model pointed out a way to auto-classify farms and allow the cooperative to evaluate the farmers' production based on the broiler production and management practices. It was possible to create 'If-Then' rules that enable appropriate decisionmaking by broiler farmers to comply with good practices' norms.","PeriodicalId":17297,"journal":{"name":"Journal of the Indonesian Tropical Animal Agriculture","volume":" ","pages":""},"PeriodicalIF":0.3,"publicationDate":"2021-10-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43135382","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0