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Journal of the American Society of Brewing Chemists最新文献

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Application of Plackett-Burman Experimental Design for Investigating the Effect of Eight Phytohormones on Malt Quality Parameters 应用Plasckett-Burman实验设计研究八种植物激素对麦芽品质参数的影响
IF 2 4区 农林科学
Journal of the American Society of Brewing Chemists Pub Date : 2023-07-03 DOI: 10.1080/03610470.2022.2084673
Qingqing Qin, Shumin Hu, Jian-Jun Dong, Hua Yin, Junhong Yu, Jia Liu, Shuxia Huang, Xin Zhang, Lushan Wang, Liran Fang, Mei Li
{"title":"Application of Plackett-Burman Experimental Design for Investigating the Effect of Eight Phytohormones on Malt Quality Parameters","authors":"Qingqing Qin, Shumin Hu, Jian-Jun Dong, Hua Yin, Junhong Yu, Jia Liu, Shuxia Huang, Xin Zhang, Lushan Wang, Liran Fang, Mei Li","doi":"10.1080/03610470.2022.2084673","DOIUrl":"https://doi.org/10.1080/03610470.2022.2084673","url":null,"abstract":"Abstract Barley is the major raw material for the malting and brewing industries. Seed germination is a fundamental process for malting and is affected by physical and chemical factors, especially plant hormones. It is well recognized that the phytohormones gibberellic acid (GA) and abscisic acid (ABA) are the primary hormones that antagonistically regulate barley germination. Other plant hormones, including auxin (IAA), ethylene (ET), brassinosteroid (BR), jasmonic acid (JA), salicylic acid (SA), cytokinins (CTKs), and strigolactone (SLs) also regulate seed germination by mediating the ABA/GA balance. In this study, the effects of eight hormones added during barley germination were investigated. An efficient design of the experimental method was employed to assess the effect of eight factors (α-amylase, β-amylase, limit dextrinase, β-glucanase, wort sugar profile, FAN, and β-glucan content) on epicotyl and root elongation. Almost all studied phytohormones played a significant role on barley epicotyl elongation. GA, ET, BA (benzylaminopurine), and zeatin (ZEA) exerted an increased effect, while ABA, SA, and BR showed a decreased effect for α-amylase, β-amylase, limit dextrinase, and β-glucanase activity. Results showed that in addition to GA and ABA, that SA, ET, BR, BA, ZEA, and JA also had significant effects on malt quality. The balance between these phytohormones is vital to the malting quality of barley. Future applications of these results could improve current recognition about the effects of phytohormones on malting and provide concrete ideas for enhancing malt quality.","PeriodicalId":17225,"journal":{"name":"Journal of the American Society of Brewing Chemists","volume":null,"pages":null},"PeriodicalIF":2.0,"publicationDate":"2023-07-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42190236","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Impact of Erwinia gerundensis as a Biocontrol Agent on the Sanitary and Technological Quality of Barley Malt gerunderwinia gerundensis作为生物防治剂对大麦麦芽卫生和工艺质量的影响
IF 2 4区 农林科学
Journal of the American Society of Brewing Chemists Pub Date : 2023-06-30 DOI: 10.1080/03610470.2023.2216630
Eusèbe Gnonlonfoun, Gabriela Fotin, Sophie Schwebel, C. Colin, Marjorie Salles, Vanessa Parant, Pascal Alonso, F. Moreau, F. Borges, A. Revol-Junelles, M. Schmitt, X. Framboisier, Michel Fick, E. Rondags
{"title":"Impact of Erwinia gerundensis as a Biocontrol Agent on the Sanitary and Technological Quality of Barley Malt","authors":"Eusèbe Gnonlonfoun, Gabriela Fotin, Sophie Schwebel, C. Colin, Marjorie Salles, Vanessa Parant, Pascal Alonso, F. Moreau, F. Borges, A. Revol-Junelles, M. Schmitt, X. Framboisier, Michel Fick, E. Rondags","doi":"10.1080/03610470.2023.2216630","DOIUrl":"https://doi.org/10.1080/03610470.2023.2216630","url":null,"abstract":"","PeriodicalId":17225,"journal":{"name":"Journal of the American Society of Brewing Chemists","volume":null,"pages":null},"PeriodicalIF":2.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43603730","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Use of an Integrating Cavity Spectrometer to Easily Determine Beer SRM Color Without Filtration, Centrifugation or Numerical Correction 使用积分腔光谱仪轻松测定啤酒SRM颜色，无需过滤，离心或数值校正
IF 2 4区 农林科学
Journal of the American Society of Brewing Chemists Pub Date : 2023-06-28 DOI: 10.1080/03610470.2023.2209224
Michael Brandt, Nathan Hau, Bethany F Laatsch, Akagaonye O. Torti, Anna R. Berthiaume, Gillian M. Kaat, Eric M. Marcotte, Madison L. Shepler, Lucille S. Smith, Karissa L. Snyder, Jocelyn M. Stepanek, Saige K. Tichy, Scott C. Bailey-Hartsel
{"title":"Use of an Integrating Cavity Spectrometer to Easily Determine Beer SRM Color Without Filtration, Centrifugation or Numerical Correction","authors":"Michael Brandt, Nathan Hau, Bethany F Laatsch, Akagaonye O. Torti, Anna R. Berthiaume, Gillian M. Kaat, Eric M. Marcotte, Madison L. Shepler, Lucille S. Smith, Karissa L. Snyder, Jocelyn M. Stepanek, Saige K. Tichy, Scott C. Bailey-Hartsel","doi":"10.1080/03610470.2023.2209224","DOIUrl":"https://doi.org/10.1080/03610470.2023.2209224","url":null,"abstract":"","PeriodicalId":17225,"journal":{"name":"Journal of the American Society of Brewing Chemists","volume":null,"pages":null},"PeriodicalIF":2.0,"publicationDate":"2023-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48813713","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Beer Foam is a Carrier of Aroma 啤酒泡沫是香气的载体
IF 2 4区 农林科学
Journal of the American Society of Brewing Chemists Pub Date : 2023-06-26 DOI: 10.1080/03610470.2023.2215686
H. Kaneda, T. Aikawa, Kaori Matsushita, S. Noba, Minoru Kobayashi
{"title":"Beer Foam is a Carrier of Aroma","authors":"H. Kaneda, T. Aikawa, Kaori Matsushita, S. Noba, Minoru Kobayashi","doi":"10.1080/03610470.2023.2215686","DOIUrl":"https://doi.org/10.1080/03610470.2023.2215686","url":null,"abstract":"","PeriodicalId":17225,"journal":{"name":"Journal of the American Society of Brewing Chemists","volume":null,"pages":null},"PeriodicalIF":2.0,"publicationDate":"2023-06-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42808807","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Beer Brewed with Sake Yeast Strain Has Unique Sake-like Flavors 用清酒酵母菌酿造的啤酒具有独特的清酒风味
IF 2 4区 农林科学
Journal of the American Society of Brewing Chemists Pub Date : 2023-06-20 DOI: 10.1080/03610470.2023.2214567
Hironori Maruyama, Takuma Yamamiya, Atsuki Ozawa, E. Yamazaki, Narihiro Suzuki
{"title":"Beer Brewed with Sake Yeast Strain Has Unique Sake-like Flavors","authors":"Hironori Maruyama, Takuma Yamamiya, Atsuki Ozawa, E. Yamazaki, Narihiro Suzuki","doi":"10.1080/03610470.2023.2214567","DOIUrl":"https://doi.org/10.1080/03610470.2023.2214567","url":null,"abstract":"","PeriodicalId":17225,"journal":{"name":"Journal of the American Society of Brewing Chemists","volume":null,"pages":null},"PeriodicalIF":2.0,"publicationDate":"2023-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41445855","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Sequentially Pitching Lactic Acid Bacteria and Active Dry Yeasts for Sour Beer Production 序投乳酸菌和活性干酵母生产酸啤酒
IF 2 4区 农林科学
Journal of the American Society of Brewing Chemists Pub Date : 2023-06-20 DOI: 10.1080/03610470.2023.2215665
Lauranne Rochefort, O. Caille, L. Van Nedervelde
{"title":"Sequentially Pitching Lactic Acid Bacteria and Active Dry Yeasts for Sour Beer Production","authors":"Lauranne Rochefort, O. Caille, L. Van Nedervelde","doi":"10.1080/03610470.2023.2215665","DOIUrl":"https://doi.org/10.1080/03610470.2023.2215665","url":null,"abstract":"","PeriodicalId":17225,"journal":{"name":"Journal of the American Society of Brewing Chemists","volume":null,"pages":null},"PeriodicalIF":2.0,"publicationDate":"2023-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48571964","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Preliminary Research on the Analytical and Volatile Profiles of Beers Produced with Raw Malt and Roasted Specialty Malts 生麦芽和焙烤特种麦芽啤酒分析及挥发性特征的初步研究
IF 2 4区 农林科学
Journal of the American Society of Brewing Chemists Pub Date : 2023-06-15 DOI: 10.1080/03610470.2023.2213604
Anju, K. Bhushan, G. S. Kocher
{"title":"Preliminary Research on the Analytical and Volatile Profiles of Beers Produced with Raw Malt and Roasted Specialty Malts","authors":"Anju, K. Bhushan, G. S. Kocher","doi":"10.1080/03610470.2023.2213604","DOIUrl":"https://doi.org/10.1080/03610470.2023.2213604","url":null,"abstract":"","PeriodicalId":17225,"journal":{"name":"Journal of the American Society of Brewing Chemists","volume":null,"pages":null},"PeriodicalIF":2.0,"publicationDate":"2023-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45067855","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Production Process and Physicochemical Characterization of the Guatemalan Artisanal Fermented Beverages Boj and Suchiles 危地马拉手工发酵饮料Boj和Suchiles的生产过程和理化特性
IF 2 4区 农林科学
Journal of the American Society of Brewing Chemists Pub Date : 2023-06-14 DOI: 10.1080/03610470.2023.2204300
Claudia Ronquillo Blau, Diego Escoto, M. Hutzler, M. Zarnkow, F. Jacob, J. Sampaio
{"title":"Production Process and Physicochemical Characterization of the Guatemalan Artisanal Fermented Beverages Boj and Suchiles","authors":"Claudia Ronquillo Blau, Diego Escoto, M. Hutzler, M. Zarnkow, F. Jacob, J. Sampaio","doi":"10.1080/03610470.2023.2204300","DOIUrl":"https://doi.org/10.1080/03610470.2023.2204300","url":null,"abstract":"","PeriodicalId":17225,"journal":{"name":"Journal of the American Society of Brewing Chemists","volume":null,"pages":null},"PeriodicalIF":2.0,"publicationDate":"2023-06-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44665885","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Rapid Characterization of Hops (Humulus lupulus) Using DART-MS and Chemometrics 利用DART-MS和化学计学快速鉴定啤酒花
IF 2 4区 农林科学
Journal of the American Society of Brewing Chemists Pub Date : 2023-06-12 DOI: 10.1080/03610470.2023.2213238
Katie J. Nasiatka, H. Bettenhausen, J. Chaparro, A. Heuberger, J. Prenni
{"title":"Rapid Characterization of Hops (Humulus lupulus) Using DART-MS and Chemometrics","authors":"Katie J. Nasiatka, H. Bettenhausen, J. Chaparro, A. Heuberger, J. Prenni","doi":"10.1080/03610470.2023.2213238","DOIUrl":"https://doi.org/10.1080/03610470.2023.2213238","url":null,"abstract":"","PeriodicalId":17225,"journal":{"name":"Journal of the American Society of Brewing Chemists","volume":null,"pages":null},"PeriodicalIF":2.0,"publicationDate":"2023-06-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49395402","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Nitrogen and Sulfur Fertility Practices: Influences on Hop Chemistry, Aroma, and Nitrate Accumulation 氮肥和硫肥对啤酒花化学、香气和硝酸盐积累的影响
IF 2 4区 农林科学
Journal of the American Society of Brewing Chemists Pub Date : 2023-05-18 DOI: 10.1080/03610470.2023.2204412
D. Gent, Mary H. Block, Stephen T. Massie, C. Phillips, Briana Richardson, T. Shellhammer, K. Trippe, M. Wiseman
{"title":"Nitrogen and Sulfur Fertility Practices: Influences on Hop Chemistry, Aroma, and Nitrate Accumulation","authors":"D. Gent, Mary H. Block, Stephen T. Massie, C. Phillips, Briana Richardson, T. Shellhammer, K. Trippe, M. Wiseman","doi":"10.1080/03610470.2023.2204412","DOIUrl":"https://doi.org/10.1080/03610470.2023.2204412","url":null,"abstract":"","PeriodicalId":17225,"journal":{"name":"Journal of the American Society of Brewing Chemists","volume":null,"pages":null},"PeriodicalIF":2.0,"publicationDate":"2023-05-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48605365","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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