{"title":"低共熔溶剂对燕麦蛋白质提取的影响","authors":"朱振宝 | 梁珍珍 | 易建华","doi":"10.19481/j.cnki.issn2096-398x.2022.01.009","DOIUrl":"https://doi.org/10.19481/j.cnki.issn2096-398x.2022.01.009","url":null,"abstract":"","PeriodicalId":17173,"journal":{"name":"Journal of Shaanxi University of Science & Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142069225","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"基于增溶槲皮素的稳定纳米乳的制备","authors":"宁远兰 | 沈文 | 敖芬","doi":"10.19481/j.cnki.issn2096-398x.2020.03.006","DOIUrl":"https://doi.org/10.19481/j.cnki.issn2096-398x.2020.03.006","url":null,"abstract":"","PeriodicalId":17173,"journal":{"name":"Journal of Shaanxi University of Science & Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-06-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142059167","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"核桃分离蛋白溶解性、乳化性影响因素研究","authors":"易建华 | 曹灿 | 朱振宝","doi":"10.19481/j.cnki.issn2096-398x.2017.05.023","DOIUrl":"https://doi.org/10.19481/j.cnki.issn2096-398x.2017.05.023","url":null,"abstract":"","PeriodicalId":17173,"journal":{"name":"Journal of Shaanxi University of Science & Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2017-10-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142050770","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"马铃薯渣发酵产活性蛋白饲料培养基优化","authors":"罗仓学 | 宋雅芸 | 邵明亮","doi":"10.19481/j.cnki.issn2096-398x.2017.03.024","DOIUrl":"https://doi.org/10.19481/j.cnki.issn2096-398x.2017.03.024","url":null,"abstract":"","PeriodicalId":17173,"journal":{"name":"Journal of Shaanxi University of Science & Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2017-06-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142050778","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}