复合酶解及大曲糖化对柿子出汁率和还原糖度的影响

陕西科技大学学报 Pub Date : 2018-07-16 DOI:10.19481/j.cnki.issn2096-398x.2018.04.010

杨辉 | 荆雄 | 苏文 | 董腾达 | 黄莎莎

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复合酶解及大曲糖化对柿子出汁率和还原糖度的影响

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

陕西科技大学学报

自引率

0.00%

发文量

6056

期刊介绍： The Journal of Shaanxi University of Science and Technology is an academic publication that was established in 1982. Initially a semi-monthly publication limited to domestic circulation, it became a quarterly in 1984 and was approved for international distribution in 1986. It switched to a bimonthly format in 2002. The journal's mission is to showcase the latest advancements in light industry science and technology, foster academic talent, and support economic development. It has gained a positive reputation in the light industry and academic circles, enhancing the university's teaching and research standards. The journal focuses on publishing original research papers across various light industry disciplines, including technology and engineering, materials science, chemistry, life sciences, machinery, electrical engineering, information technology, physics, and mathematical sciences. It is characterized by its focus on the light industry and interdisciplinary approach, catering primarily to mid-to-senior level scientific and technological professionals and academia globally.

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