Journal of Saintech Transfer最新文献_第8页

Increasing Psychological Well-Being in Children with Chronic Illness through Social Support Intervention in Haji Adam Malik Hospital, Medan Tuntungan 棉兰顿东干哈吉亚当马利克医院社会支持干预提高慢性病儿童心理健康

Journal of Saintech Transfer Pub Date : 2019-04-08 DOI: 10.32734/JST.V1I2.855

I. K. Nasution, D. A. Daulay, Ade Rahmawati Siregar, Rahmi Putri Rangkuti, Rahma Yurliani, L. Marini

{"title":"Increasing Psychological Well-Being in Children with Chronic Illness through Social Support Intervention in Haji Adam Malik Hospital, Medan Tuntungan","authors":"I. K. Nasution, D. A. Daulay, Ade Rahmawati Siregar, Rahmi Putri Rangkuti, Rahma Yurliani, L. Marini","doi":"10.32734/JST.V1I2.855","DOIUrl":"https://doi.org/10.32734/JST.V1I2.855","url":null,"abstract":"Chronic illness is a disorder/ disability due to medical conditions that are present continuously for 3 months or more which may affect the functioning of a child's life (Fritz & McQuaid in Wenar & Kerig, 2005). The effects of chronic illness and long-term treatment lead to individual psychological problems for children, such as feeling sad, withdrawing and other emotional problems. Poor psychological well-being conditions often exacerbate chronic childhood illness. Children become lazy to take medication and not obedient in doing treatment. The purpose of this devotion is to improve psychological well-being of children with chronic illness through social support interventions. This program will be carried out with a cadre of 3 partners who are nurses from Haji Adam Malik hospital. The nurses will be trained, so they can provide the social support for children during hospitalization to improve the psychological wellbeing of the children. After the training, social support interventions implementation module will be tested to 20 chronic illness children in Haji Adam Malik hospital with the nurse as a facilitator. While the team from Psychology Faculty will supervise the implementation and provide feedback.","PeriodicalId":17104,"journal":{"name":"Journal of Saintech Transfer","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-04-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89490712","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Utilization of Yard With Longan Planting in Klambir Lima Kebun Village Klambir Lima Kebun村龙眼种植庭院的利用

Journal of Saintech Transfer Pub Date : 2018-08-10 DOI: 10.32734/jst.v1i1.242

R. Tarigan, D. Ismail

引用次数: 0

The Production of F0 Oyster Mushroom Seeds (Pleurotus ostreatus), The Post-Harvest Handling, and The Utilization of Baglog Waste into Compost Fertilizer F0平菇种子的生产、采后处理及Baglog废弃物的堆肥利用

Journal of Saintech Transfer Pub Date : 2018-08-10 DOI: 10.32734/JST.V1I1.272

M. Siregar, A. Idris

{"title":"The Production of F0 Oyster Mushroom Seeds (Pleurotus ostreatus), The Post-Harvest Handling, and The Utilization of Baglog Waste into Compost Fertilizer","authors":"M. Siregar, A. Idris","doi":"10.32734/JST.V1I1.272","DOIUrl":"https://doi.org/10.32734/JST.V1I1.272","url":null,"abstract":"Community service is one of the duties that must be carried out by every lecturer in Higher Education as one aspect of Tri Dharma University. This community service was titled \"The Production of F0 Oyster Mushroom Seeds (Pleurotus ostreatus), The Post-Harvest Handling, and The Utilization of Baglog Waste into Compost\" which involved two partners. Partner 1 was in Pegajahan Village, Pegajahan Sub-District who experienced problems with the availability of high-quality F0 and F1 seeds and low production in terms of quality and quantity. Partner 2 was in Blok H Village Dolok Masihul Sub-District, Serdang Bedagai Regency who had a lack of knowledge about post-harvest handling and composting from oyster mushroom baglog waste. Solutions offered for both partners were: (1) transfer of knowledge, such as lectures and discussions; (2) training; and (3) mentoring about the cultivation of F0 and F1 oyster mushrooms. Goals and targets of this activity were: (1) the communities or the farmer groups were able to produce and cultivate F0 and F1 oyster mushrooms, so they did not need to buy F0 and F1 seeds from other regions and can fulfill the market demand; and (2) Partner 2 was able to make compost from oyster mushroom baglog waste and various processed food from oyster mushroom to increase their income. The results of this activity have provided benefits to Partner 1 regarding their ability to produce F0 and F1 seeds, ability to process post-harvest oyster mushrooms into several types of food to increase its selling value, and ability to make compost from baglog waste which can be used for plants to overcome environmental pollution and to increase Partner 2’s income.","PeriodicalId":17104,"journal":{"name":"Journal of Saintech Transfer","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-08-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79418505","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

The Diversification of Local Tuber Products for The Result of Gluten-Free Bakery Products 地方块茎产品的多样化为无麸质烘焙产品的结果

Journal of Saintech Transfer Pub Date : 2018-08-10 DOI: 10.32734/JST.V1I1.248

E. Julianti, Ridwansyah Ridwansyah, E. Yusraini, T. Karo-karo

{"title":"The Diversification of Local Tuber Products for The Result of Gluten-Free Bakery Products","authors":"E. Julianti, Ridwansyah Ridwansyah, E. Yusraini, T. Karo-karo","doi":"10.32734/JST.V1I1.248","DOIUrl":"https://doi.org/10.32734/JST.V1I1.248","url":null,"abstract":"Bakery products such as bread, cake and cookies that currently exist in the market are generally made of wheat flour. Some individuals would suffer from allergy in consuming the consumption products that contain gluten which is found in wheat flour.The purpose of this activity is to produce bakery products such as bread, cake and cookies that are gluten free by using local tuber ingredients, i.e. cassava and sweet potatoes. The activity was started with processing cassavas, sweet potatotes, orange sweet potatoes to be powder which then was processed to be various types of bakery products. The variants of products that are marketed are as many as 31 types, consisting of 28 types of bakery products such as cakes and cookies, and 3 types of wet cake products. The types of bakery products that were sold was brownies, muffin, sponge cake, cookies and snacks with various variants such as steamed, baked, flavors addition of coffee, chocolate and mocha. The bakery products are gluten-free so that they are safe to be consumed by people who are allergic to gluten. The wet cake products that were marketed were risoles, pastels and doughnuts. However, this type of cake is still wheat flour substitute product as much as 20%. This activity may support the national food security program.","PeriodicalId":17104,"journal":{"name":"Journal of Saintech Transfer","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-08-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89928880","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

IbM of Small Medium Enterprise of Coconut Milk and Liquid Smoke from Coconut Shells 椰奶和椰壳液烟中小企业IbM

Journal of Saintech Transfer Pub Date : 2018-08-10 DOI: 10.32734/JST.V1I1.237

E. Yusraini, Halimatuddahliana, S. Gea

{"title":"IbM of Small Medium Enterprise of Coconut Milk and Liquid Smoke from Coconut Shells","authors":"E. Yusraini, Halimatuddahliana, S. Gea","doi":"10.32734/JST.V1I1.237","DOIUrl":"https://doi.org/10.32734/JST.V1I1.237","url":null,"abstract":"Community service activities funded by BPPTN 2017 has been implemented with one of the partners, who was a small entrepreneur of coconut milk and liquid smoke from coconut shells, held from August to November 2017. Partnership of community service was Mr. Budi Darmanto, who has has his business for 9 years in Medan. The problems facing by the partner were: marketing of the coconut milk was still through the agent, resulting in the low selling price because the cost must be cut off for agent commission. In addition, liquid smoke product from coconut shells still contained impurity (Tar), classified as grade 3, causing the demand and its selling price became low. Solutions to the problems were 1) opening or enlarging the new commercial market for coconut milk, by assisting them in the handling of halal permits to the MUI of North Sumatra Province and made marketing advertisements through the website; 2) Providing a grant of liquid smoke distillation apparatus, making standard operational procedures (SOPs) to reduce impurities as well as increasing the grade of liquid smoke, to increase the selling price, and also analyzing the quality of distillated liquid smoke. The opening of commercial market of coconut milk and increasing grade of liquid smoke is expected to increase the partner’s income and expand his own business.","PeriodicalId":17104,"journal":{"name":"Journal of Saintech Transfer","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-08-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86348250","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Training of Utilization of Coconut Dregs Flour and Its Processed Product to Increase Fiber Consumption in Tumpatan Village, Beringin Sub-District 在白令金街道Tumpatan村开展利用椰子渣、面粉及其加工产品增加纤维消费的培训

Journal of Saintech Transfer Pub Date : 2018-08-10 DOI: 10.32734/JST.V1I1.245

Tiar lince Bakara, Novriani Tarigan

{"title":"Training of Utilization of Coconut Dregs Flour and Its Processed Product to Increase Fiber Consumption in Tumpatan Village, Beringin Sub-District","authors":"Tiar lince Bakara, Novriani Tarigan","doi":"10.32734/JST.V1I1.245","DOIUrl":"https://doi.org/10.32734/JST.V1I1.245","url":null,"abstract":"The average national proportion of fewer-vegetables consumption for the population above 10 years is around 93.5%. Fiber can be obtained from fruits, vegetables, and coconut dregs which can be processed into various types of food. The utilization of coconut dregs as a source of fiber has not been revealed much and has been only used as animal feed and “tempebongkrek”. The main purpose of this community service was to improve skills of women cadres and members of PKKgroup about how to processcoconut dregs into brownies, cookies, and steamed cakes.The community service activities were conducted from March to September 2017 in Tumpatan Village, Beringin Sub-District. The activities consisted of three stages: pre-intervention, intervention, and post-intervention. In the intervention stage, some activities conducted were including training, socialization, and cooking demonstration of brownies, cookies, and steamed cakes. Based on the results of the intervention, the women cadres and members of PKK groupunderstood the benefits and functions of processed coconut dregs flour, and the advantages of food using coconut dregs flour. In addition, the women cadres andmembers of PKK group would be able to process coconut dregs and make snacks, such as brownies, cookies, and steamed cakes. The training activities of coconut dregs processing improved skills of the women cadres and members of PKK group in utilizing materials which have not been widely used as food ingredients.","PeriodicalId":17104,"journal":{"name":"Journal of Saintech Transfer","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-08-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82249758","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Engagement of Occupational Safety and Health at Mahkamah’s Welding Worker Medan Mahkamah焊接工人的职业安全与健康参与

Journal of Saintech Transfer Pub Date : 2018-08-10 DOI: 10.32734/JST.V1I1.244

E. L. Mahyuni, Kalsum, M. Sinaga

{"title":"Engagement of Occupational Safety and Health at Mahkamah’s Welding Worker Medan","authors":"E. L. Mahyuni, Kalsum, M. Sinaga","doi":"10.32734/JST.V1I1.244","DOIUrl":"https://doi.org/10.32734/JST.V1I1.244","url":null,"abstract":"Welding worker was not the easy task because it has a very high physical risk and the process requires special skills and equipment to prevent accident exposed. This devotional activity is carried out in the welding industry at Jl. Mahkamah with two partners, namely CV. M. Nauli and CV. Cahaya. The aim of training activity made the worker able to analyze the hazards in the workplace so that it will be more careful in their work. The result show that the training could develop the worker to be aware about safety and health work patterns. In order to support the work in accordance with occupational safety and health standards, workers are also given pocket books that contain safety and health working methods and also given the self-protection of welding like welding clothes, welding gloves, welding mask, welding glasses and masks. Based on the evaluation of activities, it show that the worker has develop and always using the self protector in their work evenly. It build the good collaboration between them and they are could arrage the rest time with ergonomics relaxation in 5-10 minutes. The workshop station looks better than before and the workshop doing good house keeping before and after their work.","PeriodicalId":17104,"journal":{"name":"Journal of Saintech Transfer","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-08-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83462082","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Development of Isolated and Underdeveloped Silalahi II Village to be A Developed Village in The Aspect of Agriculture and Tourism 孤立落后的西拉拉希二村向农业旅游发达村的发展

Journal of Saintech Transfer Pub Date : 2018-08-10 DOI: 10.32734/JST.V1I1.270

B. Utomo, M. Sembiring, Kasmir Tandjung

{"title":"The Development of Isolated and Underdeveloped Silalahi II Village to be A Developed Village in The Aspect of Agriculture and Tourism","authors":"B. Utomo, M. Sembiring, Kasmir Tandjung","doi":"10.32734/JST.V1I1.270","DOIUrl":"https://doi.org/10.32734/JST.V1I1.270","url":null,"abstract":"Silalahi II Village is located at the end of Silahisabungan Sub-district which borders with Toba Samosir Regency. As the main road access to other villages is blocked because of landslide and erosion in many places, the village becomes isolated and underdeveloped. The only possible access to the village is through water by using boats or canoes. Difficult access to the village increases burden that have to be borne by local people; thus, they cannot rise from prolonged poverty to the present. To develop this village, assistance from higher institutions which collaborate synergistically in one series of PPM activities would be required. Based on the priority of the problem, the implementation team of PPM would focus on opening and improving 11 km road access that was blocked for a long time in the village. The work was performed using excavator and bulldozer. In addition, a training which aimed to increase income of the farmers in the village was also conducted by the PPM team. High quality of red onion seeds which was expected to be one of the village’s mainstay products were introduced to the farmers in the training. The village would also be promoted as an alternative tourism village because of its potential of natural beauty. Finally, this village is expected to be established as an assisted village partnered with University of Sumatera Utara (USU) to be the icon and the major driver of the village’s development, and one of the science-techno and tourism park models.","PeriodicalId":17104,"journal":{"name":"Journal of Saintech Transfer","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-08-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79579868","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Increased Revenues in Beef Cattle Business in Hamlet I Kelambir V Village in Hamparan Perak Sub-District Deli Serdang Regency 增加了Hamparan Perak街道Deli Serdang县的Hamlet I Kelambir V村肉牛业务的收入

Journal of Saintech Transfer Pub Date : 2018-08-10 DOI: 10.32734/JST.V1I1.274

J. Marisa, S. Sitepu

引用次数: 0

Technology of Animal Feed Processing (Fermentation and Silage) in Bilah Hulu Village, Labuhan Batu Regency 拉布汗巴图县比拉葫芦村动物饲料加工(发酵和青贮)技术

Journal of Saintech Transfer Pub Date : 2018-08-10 DOI: 10.32734/jst.v1i1.236

Andhika Putra, D. Ismail, N. Lubis

引用次数: 1