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Chromatographic and Related Separation Techniques in Food Integrity and Authenticity最新文献

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The Role of Capillary Electrophoresis in Food Integrity and Authenticity 毛细管电泳在食品完整性和真实性中的作用
Chromatographic and Related Separation Techniques in Food Integrity and Authenticity Pub Date : 2021-08-01 DOI: 10.1142/9781786349958_0004
Oscar Núñez
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引用次数: 1
Authentication of Nut and Seed Products 坚果和种子产品认证
Chromatographic and Related Separation Techniques in Food Integrity and Authenticity Pub Date : 2021-08-01 DOI: 10.1142/9781786349972_0005
Guillem Campmajó, Oscar Núñez
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引用次数: 1
Liquid Chromatography Pigment Profile for Characterization and Fraud Detection in Olive Oils 橄榄油中液相色谱表征和欺诈检测的色素谱
Chromatographic and Related Separation Techniques in Food Integrity and Authenticity Pub Date : 2021-08-01 DOI: 10.1142/9781786349972_0002
A. Arrizabalaga-Larrañaga, F. Santos, E. Moyano
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引用次数: 1
Chromatographic Separation and Related Techniques in the Characterization, Classification, and Authentication of Alcoholic Beverages 色谱分离及相关技术在酒精饮料的表征、分类和鉴定中的应用
Chromatographic and Related Separation Techniques in Food Integrity and Authenticity Pub Date : 2021-08-01 DOI: 10.1142/9781786349972_0008
Oscar Núñez
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引用次数: 0
Application of Gas Chromatography for Quality and Authenticity Assessment of Olive Oil 气相色谱法在橄榄油质量和真实性评价中的应用
Chromatographic and Related Separation Techniques in Food Integrity and Authenticity Pub Date : 2021-08-01 DOI: 10.1142/9781786349972_0001
Paolo Lucci, Ana Srbinovska, D. Fiorini, A. Milani, D. Pacetti, S. Moret
{"title":"Application of Gas Chromatography for Quality and Authenticity Assessment of Olive Oil","authors":"Paolo Lucci, Ana Srbinovska, D. Fiorini, A. Milani, D. Pacetti, S. Moret","doi":"10.1142/9781786349972_0001","DOIUrl":"https://doi.org/10.1142/9781786349972_0001","url":null,"abstract":"","PeriodicalId":170868,"journal":{"name":"Chromatographic and Related Separation Techniques in Food Integrity and Authenticity","volume":"216 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116122966","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Current Developments and Trends in the Liquid Chromatography–Mass Spectrometry Study of Food Integrity and Authenticity 液相色谱-质谱法研究食品完整性和真实性的最新进展和趋势
Chromatographic and Related Separation Techniques in Food Integrity and Authenticity Pub Date : 2021-08-01 DOI: 10.1142/9781786349958_0002
M. R. Khan, Ruijie Deng, F. Öz
{"title":"Current Developments and Trends in the Liquid Chromatography–Mass Spectrometry Study of Food Integrity and Authenticity","authors":"M. R. Khan, Ruijie Deng, F. Öz","doi":"10.1142/9781786349958_0002","DOIUrl":"https://doi.org/10.1142/9781786349958_0002","url":null,"abstract":"","PeriodicalId":170868,"journal":{"name":"Chromatographic and Related Separation Techniques in Food Integrity and Authenticity","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133933095","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Application of Separation Techniques in the Classification and Authentication of Coffee 分离技术在咖啡分类鉴定中的应用
Chromatographic and Related Separation Techniques in Food Integrity and Authenticity Pub Date : 2021-08-01 DOI: 10.1142/9781786349972_0004
Nerea Núñez, Oscar Núñez
{"title":"Application of Separation Techniques in the Classification and Authentication of Coffee","authors":"Nerea Núñez, Oscar Núñez","doi":"10.1142/9781786349972_0004","DOIUrl":"https://doi.org/10.1142/9781786349972_0004","url":null,"abstract":"","PeriodicalId":170868,"journal":{"name":"Chromatographic and Related Separation Techniques in Food Integrity and Authenticity","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128221811","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Application of the Gas Chromatography Technique in the Characterization and Authentication of Food Products 气相色谱技术在食品鉴定中的应用
Chromatographic and Related Separation Techniques in Food Integrity and Authenticity Pub Date : 2021-08-01 DOI: 10.1142/9781786349958_0003
A. Nartea, Edoardo Bartolucci, Paolo Lucci, N. Frega, D. Pacetti
{"title":"Application of the Gas Chromatography Technique in the Characterization and Authentication of Food Products","authors":"A. Nartea, Edoardo Bartolucci, Paolo Lucci, N. Frega, D. Pacetti","doi":"10.1142/9781786349958_0003","DOIUrl":"https://doi.org/10.1142/9781786349958_0003","url":null,"abstract":"","PeriodicalId":170868,"journal":{"name":"Chromatographic and Related Separation Techniques in Food Integrity and Authenticity","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124954290","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Chromatographic Fingerprinting Approaches in Food Authentication 色谱指纹技术在食品鉴定中的应用
Chromatographic and Related Separation Techniques in Food Integrity and Authenticity Pub Date : 2021-08-01 DOI: 10.1142/9781786349958_0006
Guillem Campmajó, Oscar Núñez
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引用次数: 2
Authentication of Conventional and Organic Eggs 传统鸡蛋和有机鸡蛋的认证
Chromatographic and Related Separation Techniques in Food Integrity and Authenticity Pub Date : 2021-08-01 DOI: 10.1142/9781786349972_0007
Guillem Campmajó, Oscar Núñez
{"title":"Authentication of Conventional and Organic Eggs","authors":"Guillem Campmajó, Oscar Núñez","doi":"10.1142/9781786349972_0007","DOIUrl":"https://doi.org/10.1142/9781786349972_0007","url":null,"abstract":"","PeriodicalId":170868,"journal":{"name":"Chromatographic and Related Separation Techniques in Food Integrity and Authenticity","volume":"90 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126239033","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
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