{"title":"Liquid Chromatography Pigment Profile for Characterization and Fraud Detection in Olive Oils","authors":"A. Arrizabalaga-Larrañaga, F. Santos, E. Moyano","doi":"10.1142/9781786349972_0002","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":170868,"journal":{"name":"Chromatographic and Related Separation Techniques in Food Integrity and Authenticity","volume":"471 ","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Chromatographic and Related Separation Techniques in Food Integrity and Authenticity","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1142/9781786349972_0002","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}