Journal of Scientific Research and Reports最新文献_第6页

Addressing Production and Marketing Constraints of Arecanut Growers: Insights from Tumcos in Davanagere, Karnataka, India 解决油甘果种植者的生产和销售制约因素：印度卡纳塔克邦达瓦纳格雷图姆科斯的见解

Journal of Scientific Research and Reports Pub Date : 2024-06-04 DOI: 10.9734/jsrr/2024/v30i62102

Preeti Yh, Thirumal A, Anil, K, Rahul Prasad R, Priya Yh, Arpitha, H B

引用次数: 0

Influence of Various Nitrogen Levels and Herbicides Application on Nutrient Uptake and Quality Parameters of Rice (Oryza sativa L.) 不同氮素水平和除草剂施用对水稻（Oryza sativa L.）养分吸收和品质参数的影响

Journal of Scientific Research and Reports Pub Date : 2024-06-04 DOI: 10.9734/jsrr/2024/v30i62103

Vikash Singh, Rajesh Kumar, Kamaran Azam, Manju Singh, Mohammad Nabi Marufi, Neeraj Kumar

{"title":"Influence of Various Nitrogen Levels and Herbicides Application on Nutrient Uptake and Quality Parameters of Rice (Oryza sativa L.)","authors":"Vikash Singh, Rajesh Kumar, Kamaran Azam, Manju Singh, Mohammad Nabi Marufi, Neeraj Kumar","doi":"10.9734/jsrr/2024/v30i62103","DOIUrl":"https://doi.org/10.9734/jsrr/2024/v30i62103","url":null,"abstract":"The present study determines the Influence of Various Nitrogen Levels and Herbicides Application on Nutrient Uptake and Quality Parameters of Rice (Oryza sativa L.). A field experiment was conducted during Kharif season 2022 and 2023 at Agronomy research farm, Acharya Narendra Deva University of Agriculture and Technology Kumarganj, Ayodhya Uttar Pradesh, (India), which consisted of three levels of nitrogen 80, 120 and 160 Kg/ha in main plot and five weed management practices Pyrazosulfuron ethyl 10 % WP @ 20g a.i/ha (PE) at 0-3 DAT, Bispyribac sodium 10 % SC @ 25g a.i/ha (PoE) at 25 DAT, Pyrazosulfuron ethyl 10 % WP @ 20g a.i/ha (PE) at 0-3 DAT fb Bispyribac sodium 10 % SC @ 25g a.i/ha (PoE) at 25 DAT, Weed free and Weedy check in subplot thereby, making fifteen treatment combinations and replicated thrice in split plot design . Results indicated that protein content and protein yield, N, P and K content in grain and straw and their uptake after harvest were maximum recorded with the application of 160 Kg N ha-1 and Pyrazosulfuron ethyl 10 % WP @ 20g a.i/ha (PE) at 0-3 DAT fb Bispyribac sodium 10 % SC @ 25g a.i/ha (PoE) at 25 DAT which was comparable to weed free during both the years of investigation on transplanting rice.","PeriodicalId":16985,"journal":{"name":"Journal of Scientific Research and Reports","volume":"65 15","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141268275","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Effect of Different Drying Techniques on Quality Attributes of Ready to Reconstitute (RTR) Coffee Mix 不同干燥技术对即溶咖啡（RTR）质量属性的影响

Journal of Scientific Research and Reports Pub Date : 2024-06-04 DOI: 10.9734/jsrr/2024/v30i62101

C.S. Baladhiya, Karishma Mahla, Arpita M. Rathva, Ashish Patel

{"title":"Effect of Different Drying Techniques on Quality Attributes of Ready to Reconstitute (RTR) Coffee Mix","authors":"C.S. Baladhiya, Karishma Mahla, Arpita M. Rathva, Ashish Patel","doi":"10.9734/jsrr/2024/v30i62101","DOIUrl":"https://doi.org/10.9734/jsrr/2024/v30i62101","url":null,"abstract":"Coffee is one of the most ubiquitous and culturally significant beverages worldwide, transcending borders and influencing societies in myriad ways. Ready-to-reconstitute (RTR) coffee, often referred to as instant coffee, occupies a unique and significant niche in the global coffee market. In the present study, A mixture of Arabica to Robusta coffee beans in the ratio of 70:30 was found most suitable for manufacture of ready to reconstitute coffee mix. The concentrated coffee decoction prepared using this mixture is to be blended with concentrated milk (30%TS) in the ratio of 1:5 and dried using vacuum tray dryer, tray dryer and freeze dryer. The coffee mix is vacuum-dried at 30 to 45 degrees Celsius with a vacuum of 600 to 650 mm of Hg, gives better quality of dried product. The optimized final product has better rheological and physico chemical characteristics. In present study found that ready to reconstitute coffee mix has solubility in hot water 26.4 seconds and 2.74 minutes in cold water at 16◦C. The freeze-dried coffee mix powder exhibited reduced flowability 42.08 seconds compare to vacuum try dried and tray-dried coffee mix power that was 47.41 and 46.27 seconds respectively. Same as bulk density of freeze-dried powder (0.64 g/cm3) found lowest compare to vacuum tray dried (0.78 g/cm3) and tray dried (0.82 g/cm3) coffee mix powder.","PeriodicalId":16985,"journal":{"name":"Journal of Scientific Research and Reports","volume":"85 9","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141267931","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Exploring the Rich Diverse: Freshwater Fish Diversity and Bionomics in the Sundarbans, India 探索丰富的多样性：印度孙德尔本斯的淡水鱼类多样性和生物组学

Journal of Scientific Research and Reports Pub Date : 2024-06-03 DOI: 10.9734/jsrr/2024/v30i62096

Aritriya Jana, Atul Kumar, Jham Lal, Sulav Mandal, Suman Karmakar, Sayantan Bhattacharjee, Tandel Manthankumar Amrutal, Karmveer Singh, Naba Kumar Acharjya, Anand Vaishnav

{"title":"Exploring the Rich Diverse: Freshwater Fish Diversity and Bionomics in the Sundarbans, India","authors":"Aritriya Jana, Atul Kumar, Jham Lal, Sulav Mandal, Suman Karmakar, Sayantan Bhattacharjee, Tandel Manthankumar Amrutal, Karmveer Singh, Naba Kumar Acharjya, Anand Vaishnav","doi":"10.9734/jsrr/2024/v30i62096","DOIUrl":"https://doi.org/10.9734/jsrr/2024/v30i62096","url":null,"abstract":"The Sundarban is a mangrove area in the deltaformed by the confluence of the gangas brahmaputra and meghna river in the Bay of Bengal. The hooghly river in india state of West Bengal to the baleswar river in bangladesh. It comprises closed and open mangrove forests agriculturally used land, mudflats and barren lands. It is intersected by multiple tidal streams and channels. Four protected area in the Sundarbans are enlisted as UNESCO WORLD HERITAGE SITES, Sundarbans national park,Sundarban west, east and south wildlife santuaries. The bengali name Sundarban is beautiful forest. It may have benn derived from the word sundari, the local name of the mangrove sp Heritiera fomes. There many biodiversity like 453 faunal wildlife, including 290 birds,120 fish, 42 mammal, 35 reptiles and 8 amphibians. The goal of this review paper is discussing about freshwater fish diversity and its bionomics in Sundarban delta. Also about the a brief description of study area (Sundarban) encompassing definition of a mangrove ecosystem, importance of mangrove ecosystem, area and distribution of Sundarban; Indian Sundarban – area, location, fisheries related activities; importance of studying fish diversity. And try to generate a data base on some of the life history parameters and their conservation status and atlast study threats associated with fish diversity measures for sustainable fishery.","PeriodicalId":16985,"journal":{"name":"Journal of Scientific Research and Reports","volume":"53 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141268898","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

A Systematic Review and Conceptual Framework for Natural Resource Performance Management 自然资源绩效管理的系统回顾和概念框架

Journal of Scientific Research and Reports Pub Date : 2024-06-03 DOI: 10.9734/jsrr/2024/v30i62098

Ayushi Trivedi, Pragya Pandey, Nirjharnee Nandeha, Rishika Choudhary, Amit Kumar Pandey, Ashutosh Singh

{"title":"A Systematic Review and Conceptual Framework for Natural Resource Performance Management","authors":"Ayushi Trivedi, Pragya Pandey, Nirjharnee Nandeha, Rishika Choudhary, Amit Kumar Pandey, Ashutosh Singh","doi":"10.9734/jsrr/2024/v30i62098","DOIUrl":"https://doi.org/10.9734/jsrr/2024/v30i62098","url":null,"abstract":"The topic of \"Performance management of natural resources\" has drawn more attention in the last few decades. Investigating how to manage natural resource performance more optimally is crucial for the long-term social and economic advancement of a nation. This study reviews the research progress of performance management of natural resources (including water resources) based on the pertinent literature of \"Performance management of natural resources\" and \"performance management and evaluation of nature resources\" in Web of Science. Through a review of the literature and inductive analysis, the authors found that the pursuit of sustainable resource consumption and management has emerged as the frontier direction of study. However, there is still room for development in the natural resource performance management evaluation system and methods, as well as the requirement for a comprehensive conceptual interpretation and analytical framework. As the literature on the factors impacting the success of natural resource management is currently lacking in depth, future research should concentrate on bolstering the usage of quantitative models. Enhancing the combination of research and quantitative models is also essential. This study builds research framework for natural resource performance management based on the body of current literature and the real-world experience of nations worldwide. In order to support decision-making for the sustainable use of natural resources, the authors describe the process and mechanism of performance management of natural resources and provide some workable evaluation methods based on a variety of evaluation objectives, subjects, and means.","PeriodicalId":16985,"journal":{"name":"Journal of Scientific Research and Reports","volume":"55 19","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141269771","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Economics of Various Treatments of Vermicompost on Growth and Yield Attributes of Pea (Pisum sativum L.) Based Intercropping System 各种蛭石堆肥处理对豌豆（Pisum sativum L.）间作系统的生长和产量属性的经济学影响

Journal of Scientific Research and Reports Pub Date : 2024-06-03 DOI: 10.9734/jsrr/2024/v30i62097

Astha Verma, Kavita Aravindakshan, Rajesh Kumar Sharma, Rahul Chopra, P. Bhatnagar, Ajit Tippannavar

{"title":"Economics of Various Treatments of Vermicompost on Growth and Yield Attributes of Pea (Pisum sativum L.) Based Intercropping System","authors":"Astha Verma, Kavita Aravindakshan, Rajesh Kumar Sharma, Rahul Chopra, P. Bhatnagar, Ajit Tippannavar","doi":"10.9734/jsrr/2024/v30i62097","DOIUrl":"https://doi.org/10.9734/jsrr/2024/v30i62097","url":null,"abstract":"Intercropping is an ecologically friendly technique that can increase the sustainability of farming systems, whilst considered as low input systems. An experiment was conducted at the vegetable farm, Department of Vegetable Science, College of Horticulture and Forestry, Jhalrapatan City, Jhalawar during the rabi season from November, 2022 to April 2023. The experiment comprised fifteen treatment combinations having three levels each of vermicompost (0, 2.5, and 5 ton/ha) and five levels of different intercropping system (Sole Pea, Sole Garlic, Pea + Garlic 1:1, 2:1, 2:2) in Factorial Randomized Block Design with three replications. The result of the present investigation showed that the effect of vermicompost and intercropping system on individually and combined had significant effect on the economic related attributes. The interaction effect of the Vermicompost and Intercropping system significantly increased the economic attributes such as maximum gross return (361172 ₹ ha-1), net profit (272244 ₹ ha-1) and B:C ratio (4.06) was recorded under treatment V2I5 (Vermicompost @5ton/ha+ Pea+ Garlic 2:2) as compared to other treatment, respectively. The interaction effect of vermicompost and Intercropping system also significantly increased pea equivalent yield (166.040 q/ha), land equivalent ratio (1.25) under treatment V2I5 (Vermicompost@5ton/ha+ Pea+ Garlic 2:2), respectively.","PeriodicalId":16985,"journal":{"name":"Journal of Scientific Research and Reports","volume":"45 19","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141270158","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Performance of Different Hybrids of Chilli (Capsicum annuum L) under Prayagraj Agro-Climatic Condition 辣椒（Capsicum annuum L）不同杂交种在普拉亚格拉杰农业气候条件下的表现

Journal of Scientific Research and Reports Pub Date : 2024-06-03 DOI: 10.9734/jsrr/2024/v30i62099

Jason Wanlambok Mutyen, Vijay Bahadur, S. Topno

引用次数: 0

First Report of (Thrips parvispinus) Karny Infestation on Mungbean in Gujarat, India 首次报告印度古吉拉特邦绿豆上的 Karny（蓟马 parvispinus）虫害情况

Journal of Scientific Research and Reports Pub Date : 2024-06-03 DOI: 10.9734/jsrr/2024/v30i62100

Gothi, H. R, B. Panickar

引用次数: 0

A Review: Medicinal Properties and Health Benefits of Bael (Aegle marmelos) 回顾：贝尔（Aegle marmelos）的药用特性和健康益处

Journal of Scientific Research and Reports Pub Date : 2024-06-02 DOI: 10.9734/jsrr/2024/v30i62094

Aranyak Banerjee, Shubham Jain, .. Lokesh, Anshuman Singh, Atul Dhakad, Alan Evon Singh, Anamika Pandey, Gopal Mani

{"title":"A Review: Medicinal Properties and Health Benefits of Bael (Aegle marmelos)","authors":"Aranyak Banerjee, Shubham Jain, .. Lokesh, Anshuman Singh, Atul Dhakad, Alan Evon Singh, Anamika Pandey, Gopal Mani","doi":"10.9734/jsrr/2024/v30i62094","DOIUrl":"https://doi.org/10.9734/jsrr/2024/v30i62094","url":null,"abstract":"In ancient India, the eagle marmelos, also known as bael, was associated with folklore. In traditional medical systems such as Ayurveda, every component of the tree, including the root, bark, fruit, leaf, and flower, has therapeutic value for treating various maladies. Current studies have found valuable bioactive substances that support Bael's pharmacological functioning. Bael fruits are rich source in vitamins, minerals and many types of nutrients. Bael fruit has been a major topic for studies in recent years mainly due to its high nutritional (carbohydrates, proteins, minerals, and vitamins) value and presence of various phytochemicals, which attributed to its high medicinal value. These phytochemicals include various compounds, e.g., alkaloids, flavonoids, and phenolic acids (protocatechuic acid, gallic, and ellagic acid). Due to its possible application as an anticancer agent in the treatment of many cancer types and other fatal diseases, this plant is now gaining attention. In this article, we describe the botanical properties of Bael, its traditional use, its phytochemicals, and its pharmaceutical applications in brief.","PeriodicalId":16985,"journal":{"name":"Journal of Scientific Research and Reports","volume":"14 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141273614","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Biological and Chemical Factors Influencing Food Allergies: A Comprehensive Review 影响食物过敏的生物和化学因素：全面回顾

Journal of Scientific Research and Reports Pub Date : 2024-06-02 DOI: 10.9734/jsrr/2024/v30i62095

Yatharth Sharma, Prasad Patil, Manjit M Khatal, Shilpa Huchchannanavar, Rachana M N, Wankasaki Lytand, Abhijit Debnath, Shifat Fatima, Aparna Srivastava

{"title":"Biological and Chemical Factors Influencing Food Allergies: A Comprehensive Review","authors":"Yatharth Sharma, Prasad Patil, Manjit M Khatal, Shilpa Huchchannanavar, Rachana M N, Wankasaki Lytand, Abhijit Debnath, Shifat Fatima, Aparna Srivastava","doi":"10.9734/jsrr/2024/v30i62095","DOIUrl":"https://doi.org/10.9734/jsrr/2024/v30i62095","url":null,"abstract":"Food allergies have become a significant public health concern, affecting millions worldwide. This comprehensive review explores the multifaceted nature of food allergies, shedding light on the intricate interplay of biological and chemical factors. We delve into the mechanisms of allergen recognition and sensitization, genetic predisposition, and the role of the gut microbiome. Moreover, we examine the influence of food processing techniques, additives, and cross-reactivity in the development and severity of food allergies. Food allergies, an adverse health condition triggered by the immune system's hypersensitivity to certain food proteins, have been rising globally, affecting millions of individuals and posing significant public health challenges. This comprehensive review explores the biological and chemical factors influencing the development, manifestation, and management of food allergies. Key biological factors include genetic predisposition, age, and immune system interactions, such as the roles of immunoglobulin E (IgE) and non-IgE mediated responses. Additionally, microbiota composition and environmental exposures during critical windows of immune development are examined. Chemical factors encompass the molecular structure of allergens, food processing methods, and the presence of food additives and contaminants. Advances in diagnostic techniques, such as component-resolved diagnostics and epitope mapping, along with emerging therapies like immunotherapy and biologics, are discussed. The review emphasizes the need for interdisciplinary approaches integrating molecular biology, immunology, and environmental science to develop effective prevention and treatment strategies. Understanding these complex interactions is crucial for reducing the burden of food allergies and improving the quality of life for affected individuals.","PeriodicalId":16985,"journal":{"name":"Journal of Scientific Research and Reports","volume":"9 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141273673","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0