International Journal of Agriculture and Animal Production最新文献_第2页

Health Effects of Diets (High-Fiber Diet and Intermittent Fasting) on Experimental Animals 饮食(高纤维饮食和间歇性禁食)对实验动物健康的影响

International Journal of Agriculture and Animal Production Pub Date : 2023-10-01 DOI: 10.55529/ijaap.36.18.31

Ghenaa Hamid Abdulkreem, Feryal Farouk Al-Azzawi, Noor Jumhaa Fadhil

{"title":"Health Effects of Diets (High-Fiber Diet and Intermittent Fasting) on Experimental Animals","authors":"Ghenaa Hamid Abdulkreem, Feryal Farouk Al-Azzawi, Noor Jumhaa Fadhil","doi":"10.55529/ijaap.36.18.31","DOIUrl":"https://doi.org/10.55529/ijaap.36.18.31","url":null,"abstract":"The study was conducted on 24 males of sexually mature white mice at the age of 7-8 weeks and weighing 20-30 ± 2 g, four treatments were used in this study, where 6 mice were isolated for first treatment (without any treatment), mice in the second group were fattened with animal fat by 30% until the end of the experiment for a period of (40) days, while the third and fourth groups were fattened in the same way as the second group for a period of 10 days, then the third group was treated with the fasting system, and the fourth group was treated with the fiber system for a month. This study aimed to determine the effect of treatment with a fasting regimen and fiber regimen on body weight and to know the effect on Intestinal tissue bioavailability. The results showed that there is a significant decrease in weight after fasting and after eating fiber (±2.57, ±3.29) respectively, compared to treatment after fattening (±3.81). It is clear from the results of the current study that fasting and fiber have a positive effect on weight reduction in male mice and intestinal bioavailability.","PeriodicalId":169666,"journal":{"name":"International Journal of Agriculture and Animal Production","volume":"81 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134936000","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

A Comparison of Fish Ponds in the Lailan, Daqoq, Yayji, and Sarkaran Areas in Terms of Temperature and Ph 来兰、达克、亚吉和萨卡兰地区鱼塘温度和Ph值的比较

International Journal of Agriculture and Animal Production Pub Date : 2023-10-01 DOI: 10.55529/ijaap.36.10.17

Rahma Ahmed Mohammed, Tawoos Mohammed Kamil, Media Mohammed Bakr

{"title":"A Comparison of Fish Ponds in the Lailan, Daqoq, Yayji, and Sarkaran Areas in Terms of Temperature and Ph","authors":"Rahma Ahmed Mohammed, Tawoos Mohammed Kamil, Media Mohammed Bakr","doi":"10.55529/ijaap.36.10.17","DOIUrl":"https://doi.org/10.55529/ijaap.36.10.17","url":null,"abstract":"Food security and increased fish production are critical issues for many countries, including Iraq, where many rely on fish as a primary source of protein and nutrition. To achieve this goal efficiently and sustainably, it is essential to understand and monitor the environmental factors that affect the success of fish farming. This study analyzed water temperature and pH levels in several fish ponds in the Lailan, Daqoq, Yayji, and Sarkaran regions of Iraq. Monthly and spatial variations in these environmental factors were studied over several months in the year, allowing an understanding of their impact on the aquatic environment and fish health. The results showed monthly and spatial variations in water temperature and pH levels among the studied regions. These results were compared with international standards for fish water quality, and it was concluded that most of the ponds met these standards, suggesting the potential for improving fish farming practices and increasing production. Furthermore, the study highlighted the importance of achieving a balance in water temperature and pH levels to maintain fish health and enhance the success of farming operations. These findings can contribute to agricultural sustainability, provide food resources for local communities, and achieve food security in the region. Understanding the relationship between water temperature and pH levels and fish health and productivity is a crucial step towards enhancing the fish farming sector in Iraq and meeting the increasing food needs of the population [1].","PeriodicalId":169666,"journal":{"name":"International Journal of Agriculture and Animal Production","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134935999","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Determining the Effect of Fe3O4 Conjugated with Chitosan Nanoparticles on Labneh Product Characteristics and its Effect on Blood Picture Parameters in Anemic Rats Induced by Phenylhydrazine 壳聚糖纳米颗粒偶联Fe3O4对苯肼致贫血大鼠Labneh产品特性及血液图像参数的影响

International Journal of Agriculture and Animal Production Pub Date : 2023-10-01 DOI: 10.55529/ijaap.36.1.9

Hossam R. Attia, Karakz M. Thalij

{"title":"Determining the Effect of Fe3O4 Conjugated with Chitosan Nanoparticles on Labneh Product Characteristics and its Effect on Blood Picture Parameters in Anemic Rats Induced by Phenylhydrazine","authors":"Hossam R. Attia, Karakz M. Thalij","doi":"10.55529/ijaap.36.1.9","DOIUrl":"https://doi.org/10.55529/ijaap.36.1.9","url":null,"abstract":"The research aims to investigate the effect of Fe3O4-NPs and it's conjugated with chitosan nanoparticles on the immunological indicators, such as IgA, IgG, and interleukin-6, and the iron indicators, of Ferritin, Transferrin, TIBC, and Iron in the serum of male albino rats induced with anemia by phenyl-hydrazine. The rats were separated into six groups in five replicates, each of which included (T1) the control group, (T2) anemia induced group, T3 group animals given Labneh enrichment with 2.5 mg of Fe3O4-NPs ml/day, T4 group animals given Labneh enrichment with 2.5 mg of Ch-NPs ml/day, T5 group animals given Labneh enrichment with 2.5 mg of each Fe3O4-NPs conjugated with Ch-NPs ml/day, T6 group animals given Labneh enrichment with 2.5 mg of Hamvir ml/day, and were fed for 30 days. The results showed a change and increase in the values of free fatty acids, as they reached their highest value after 20 days of preservation, where the treatment (T1) recorded a noticeable increase, reaching (2.31). Likewise, in the treatment (T5), we notice a significant increase in it, as it reached (0.75), in contrast to the rest. All coefficients that were (T2), (T3) and (T4) recorded (0.53), (0.58) and (0.63), respectively. the values of RBCs and Hb, which gave a significant decrease and it was at 2.84 (1×106/ ml) and 6.4 (g/dl), respectively, compared to the control treatment (T1).","PeriodicalId":169666,"journal":{"name":"International Journal of Agriculture and Animal Production","volume":"154 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134934712","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Health Effects of Diets (High-Fiber Diet and Intermittent Fasting) on Experimental Animals 饮食(高纤维饮食和间歇性禁食)对实验动物健康的影响

International Journal of Agriculture and Animal Production Pub Date : 2023-10-01 DOI: 10.55529/ijaap.36.17.30

Ghenaa Hamid Abdulkreem, Feryal Farouk Al-Azzawi, Noor Jumhaa Fadhil

{"title":"Health Effects of Diets (High-Fiber Diet and Intermittent Fasting) on Experimental Animals","authors":"Ghenaa Hamid Abdulkreem, Feryal Farouk Al-Azzawi, Noor Jumhaa Fadhil","doi":"10.55529/ijaap.36.17.30","DOIUrl":"https://doi.org/10.55529/ijaap.36.17.30","url":null,"abstract":"The study was conducted on 24 males of sexually mature white mice at the age of 7-8 weeks and weighing 20-30 ± 2 g, four treatments were used in this study, where 6 mice were isolated for first treatment (without any treatment), mice in the second group were fattened with animal fat by 30% until the end of the experiment for a period of (40) days, while the third and fourth groups were fattened in the same way as the second group for a period of 10 days, then the third group was treated with the fasting system, and the fourth group was treated with the fiber system for a month. This study aimed to determine the effect of treatment with a fasting regimen and fiber regimen on body weight and to know the effect on Intestinal tissue bioavailability. The results showed that there is a significant decrease in weight after fasting and after eating fiber (±2.57, ±3.29) respectively, compared to treatment after fattening (±3.81). It is clear from the results of the current study that fasting and fiber have a positive effect on weight reduction in male mice and intestinal bioavailability.","PeriodicalId":169666,"journal":{"name":"International Journal of Agriculture and Animal Production","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134934509","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

A Comparison of External Parasites Pathogenic to Fish in Two Fish Ponds Located in Kirkuk Governorate 基尔库克省两个鱼塘中鱼类病原外源寄生虫的比较

International Journal of Agriculture and Animal Production Pub Date : 2023-09-08 DOI: 10.55529/ijaap.35.31.38

Rahma Ahmed Mohammed, Media Mohammed Bakr, Tawoos Mohammed Kamil

引用次数: 0

Bioactive Components of Moringa Oleifera and Colocasia Leaves and Their Uses in Indian Multipurpose Cuisine 辣木和土芋叶的生物活性成分及其在印度多用途烹饪中的应用

International Journal of Agriculture and Animal Production Pub Date : 2023-09-08 DOI: 10.55529/ijaap.35.22.30

Ruchika More, Nalini Khatwani

{"title":"Bioactive Components of Moringa Oleifera and Colocasia Leaves and Their Uses in Indian Multipurpose Cuisine","authors":"Ruchika More, Nalini Khatwani","doi":"10.55529/ijaap.35.22.30","DOIUrl":"https://doi.org/10.55529/ijaap.35.22.30","url":null,"abstract":"The aim of this research study is to understand the knowledge, attitude and practice along with the traditional food intake method. The study was carried out on 308 participants of age group from 18-68 years irrespective of gender and occupation through online survey and consumer preferences value added product like premix were experimented and the consumer acceptability was evaluated by sensory techniques. The extracts of leaves and bark significantly suppressed the growth of cultured human multiple myeloma cell lines, whereas the leaf extracts induced cytotoxic effects on human pancreatic carcinoma cells.In conclusion, the present review aims to address the nutritional importance of the plant and its cultivation, post-harvest management, and processing possibilities to prolong the shelf life of fresh corms. The knowledge was high among the participants about consumption of moringa and Colocasialeaves. Colocasia leaves are rich in protein, complementing the high carbohydrate content of the tubers.The leaves of Colocasia esculenta are rich in minerals such as calcium, phosphorus, iron, and vitamins like vitamin C, thiamine, riboflavin, and niacin. The nutritional and anti-nutritional components of taro are essential for maintaining food security and promoting rural development.","PeriodicalId":169666,"journal":{"name":"International Journal of Agriculture and Animal Production","volume":"93 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128872578","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Biochemical Composition of Different Loaches in Bangladesh 孟加拉国不同泥鳅的生物化学组成

International Journal of Agriculture and Animal Production Pub Date : 2023-09-02 DOI: 10.55529/ijaap.35.12.21

Shyamal Kumar Paul, Md. Taufiq Hasan, Md. Al- Mamun, Shayla Sultana Mely, B. S. Sarker

{"title":"Biochemical Composition of Different Loaches in Bangladesh","authors":"Shyamal Kumar Paul, Md. Taufiq Hasan, Md. Al- Mamun, Shayla Sultana Mely, B. S. Sarker","doi":"10.55529/ijaap.35.12.21","DOIUrl":"https://doi.org/10.55529/ijaap.35.12.21","url":null,"abstract":"This study was conducted to determine the biochemical composition of Botia dario and Lepidocephalichthys guntea collected from different regions in Bangladesh. Samples were collected from fishermen during the study period. Fishing activities were done either by dewatering process or by using fishing gears. Different types of gear were used to collect fish samples includes lift net, push net, cast net, and other fishing gear. For B. Dario the moisture content was 68.50%, ash content was 2.72%, crude protein content was 15.50 %, lipid content was 12.21%, and carbohydrate content was 1.07% in wet weight basis and 12.50% moisture, 8.68% ash, 63.2% crude protein, 13.07% lipid, and 0.11% carbohydrate was in dry matter basis. The nutritive components of L. guntea fish were 77.89% as moisture, 3.09% as ash, 16.54% as crude protein, 1.53% as lipid, 0.95% as carbohydrates on a moisture basis, and 10.11% as moisture, 13.84% as ash, 64.70% as crude protein, 6.92% as lipid, 4.43% as carbohydrates on a dry matter basis. The overall study revealed that B. dario and L. guntea are very rich in nutrient composition. All of the information will be helpful for researcher and policy makers for proper conservation and management of these fish.","PeriodicalId":169666,"journal":{"name":"International Journal of Agriculture and Animal Production","volume":"2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123273089","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Importance of Infusoria as Live Feed for Fish Larvae and its Cultivation Techniques 滴虫作为鱼苗活饲料的重要性及其养殖技术

International Journal of Agriculture and Animal Production Pub Date : 2023-08-23 DOI: 10.55529/ijaap.35.8.11

J. Amit

引用次数: 0

A Rapid Measurement Method for Cannopy Porosity ofOrchard Crops 甜菜作物冠层孔隙度的快速测量方法

International Journal of Agriculture and Animal Production Pub Date : 2023-07-28 DOI: 10.55529/ijaap.35.1.7

D. Ganchev

引用次数: 0

Isolation and Identification of Wheat Seed Fungi and Effect of Microwave on Fungi Loads in Salah Al-Din Governorate in Iraq 伊拉克萨拉赫丁省小麦种子真菌的分离鉴定及微波对真菌负荷的影响

International Journal of Agriculture and Animal Production Pub Date : 2023-06-24 DOI: 10.55529/ijaap.34.40.53

Maha Saud Khalaf, H. Abid, R. Alsugmiany

{"title":"Isolation and Identification of Wheat Seed Fungi and Effect of Microwave on Fungi Loads in Salah Al-Din Governorate in Iraq","authors":"Maha Saud Khalaf, H. Abid, R. Alsugmiany","doi":"10.55529/ijaap.34.40.53","DOIUrl":"https://doi.org/10.55529/ijaap.34.40.53","url":null,"abstract":"This study was conducted to determine the seed borne fungi of wheat cultivars in the seed production stores companies in Salah AL-Din Governorate, Iraq, 2021, and then evaluate the efficiency of Microwaves to kill or eliminate the fungal pathogens of wheat. The results of the study indicate that all samples of wheat seeds were contaminated with fungi in different percentage. 318 isolates of fungi were isolated from the studied wheat seed samples.They were identified culturally and microscopically according to approved taxonomic keys. The fungus A. flavus appeared with a percentage of 100 %, as it was present in all samples of the studied wheat seeds, as well as the species of A.niger. Then the species of Alternaria (A.alternata, A.tenuissima , A.saponaria) and the species of Aspergillus ( A.flavus , A.fumigatus, A.terrus, A.niger), Rhizopus oryzae, Rhizoctonia solani, Penicillium spp, Aureobasidium pullulans, Phoma spp, Curvularia lunata, Stemphylium spp, and Mucor spp appeared with different percentages. an investigation into the effect of microwaves on fungal pathogens of wheat varieties was undertaken .This was achived by microwaving seeds at 0 , 10 , 20 , 30 and 40 Seconds . Agar plate tests were used to ass’s pathogen loads. Pathogen levels were steadialy reduced at all treatment times and by 30 S treatment. All pathogens were consistently destroyed. In comparison, at 40 S the levels of saprophytic fungi were increased because it thermotolerant. The use of microwave radiation was a valuable tool for crop improvement, it was rapid, economic, efficient and safe to eradicating the pathogens.","PeriodicalId":169666,"journal":{"name":"International Journal of Agriculture and Animal Production","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128455416","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0