Biochemical Composition of Different Loaches in Bangladesh

Shyamal Kumar Paul, Md. Taufiq Hasan, Md. Al- Mamun, Shayla Sultana Mely, B. S. Sarker
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Abstract

This study was conducted to determine the biochemical composition of Botia dario and Lepidocephalichthys guntea collected from different regions in Bangladesh. Samples were collected from fishermen during the study period. Fishing activities were done either by dewatering process or by using fishing gears. Different types of gear were used to collect fish samples includes lift net, push net, cast net, and other fishing gear. For B. Dario the moisture content was 68.50%, ash content was 2.72%, crude protein content was 15.50 %, lipid content was 12.21%, and carbohydrate content was 1.07% in wet weight basis and 12.50% moisture, 8.68% ash, 63.2% crude protein, 13.07% lipid, and 0.11% carbohydrate was in dry matter basis. The nutritive components of L. guntea fish were 77.89% as moisture, 3.09% as ash, 16.54% as crude protein, 1.53% as lipid, 0.95% as carbohydrates on a moisture basis, and 10.11% as moisture, 13.84% as ash, 64.70% as crude protein, 6.92% as lipid, 4.43% as carbohydrates on a dry matter basis. The overall study revealed that B. dario and L. guntea are very rich in nutrient composition. All of the information will be helpful for researcher and policy makers for proper conservation and management of these fish.
孟加拉国不同泥鳅的生物化学组成
本研究对孟加拉不同地区采集的黄颡鱼(Botia dario)和鳞头鱼(Lepidocephalichthys guntea)的生化成分进行了测定。研究期间从渔民处采集样本。捕鱼活动是通过脱水过程或使用渔具完成的。不同类型的渔具用于采集鱼类样本,包括提升网、推网、抛网和其他渔具。在湿重基础上,达里奥的水分含量为68.50%,灰分含量为2.72%,粗蛋白质含量为15.50%,脂肪含量为12.21%,碳水化合物含量为1.07%;在干物质基础上,水分含量为12.50%,灰分含量为8.68%,粗蛋白质含量为63.2%,脂肪含量为13.07%,碳水化合物含量为0.11%。guntea L.鱼的营养成分为水分77.89%、灰分3.09%、粗蛋白质16.54%、脂肪1.53%、碳水化合物水分0.95%,水分10.11%、灰分13.84%、粗蛋白质64.70%、脂肪6.92%、干物质碳水化合物4.43%。综合研究表明,达瑞奥白僵菌和冈茶白僵菌的营养成分非常丰富。所有这些信息将有助于研究人员和决策者对这些鱼类进行适当的保护和管理。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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