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Microbial Biosensors: A Review 微生物生物传感器研究进展
Journal of Microbial & Biochemical Technology Pub Date : 2021-01-01 DOI: 10.35248/1948-5948.21.13.475
Jessica M. Moore
{"title":"Microbial Biosensors: A Review","authors":"Jessica M. Moore","doi":"10.35248/1948-5948.21.13.475","DOIUrl":"https://doi.org/10.35248/1948-5948.21.13.475","url":null,"abstract":"A microbial biosensor is an analytical instrument with a biologically integrated transducer that provides a quantifiable signal indicating the analytic concentration. This approach is suitable for analysing extracellular substances and the environment, as well as for metabolic sensory control. Although microbial biosensors show potential for use in a variety of detecting applications, they have certain limitations. Although microbial biosensors show potential for use in a variety of detecting domains, significant drawbacks remain, including poor selectivity, limited sensitivity, and impractical mobility. Microbial biosensors have been combined with various newly emerging micro/nanotechnologies and utilised to a wide range of detection applications to overcome such restrictions. This review article examines micro/nanotechnologies that have been combined with microbial biosensors and highlights current developments and applications that have resulted from such innovative integration. Future perspectives on the integration of micro/nanotechnologies with microbial biosensors will be explored, as will the essential advances and enhancements.","PeriodicalId":16453,"journal":{"name":"Journal of Microbial & Biochemical Technology","volume":"79 1","pages":"1-1"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85736262","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Impact on Flotation Reagent 对浮选药剂的影响
Journal of Microbial & Biochemical Technology Pub Date : 2021-01-01 DOI: 10.35248/1948-5948.21.13.455
E. Joy
{"title":"Impact on Flotation Reagent","authors":"E. Joy","doi":"10.35248/1948-5948.21.13.455","DOIUrl":"https://doi.org/10.35248/1948-5948.21.13.455","url":null,"abstract":"Flotation, in mineral processing, method used to separate and concentrate ores by altering their surfaces to a hydrophobic or hydrophilic condition that is, the surfaces are either repelled or attracted by water. In the mining industry, the plants where flotation is undertaken to concentrate ore are generally known as concentrators or mills. This slurry (more properly called the pulp) of hydrophobic particles and hydrophilic particles is then introduced to tanks known as flotation cells that are aerated to produce bubbles. The Flotation Cell is aerated to produce bubbles and agitated to keep the solids particles in suspension in the pulp. The hydrophobic particles (mineral particles being recovered) attach to the bubbles and rise to the surface where they form a blanket of froth which contains the mineral in concentrate. For example, froth flotation is a technique commonly used in the mining industry. . In this technique, particles of interest are physically separated from a liquid phase as a result of differences in the ability of air bubbles to selectively adhere to the surface of the particles, based upon their hydrophobicity","PeriodicalId":16453,"journal":{"name":"Journal of Microbial & Biochemical Technology","volume":"50 1","pages":"1-1"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74022990","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
DNA could trap viruses DNA可以捕获病毒
Journal of Microbial & Biochemical Technology Pub Date : 2021-01-01 DOI: 10.35248/1948-5948.21.13.480
Irfan
{"title":"DNA could trap viruses","authors":"Irfan","doi":"10.35248/1948-5948.21.13.480","DOIUrl":"https://doi.org/10.35248/1948-5948.21.13.480","url":null,"abstract":"","PeriodicalId":16453,"journal":{"name":"Journal of Microbial & Biochemical Technology","volume":"39 1","pages":"1-2"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83315960","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Microbiological Process:Different Methods of Production ofAnaerobic Bacteria and Different Anaerobic Bacteria used inAnaerobic Bacteriology 微生物过程:厌氧细菌的不同生产方法和厌氧细菌学中使用的不同厌氧细菌
Journal of Microbial & Biochemical Technology Pub Date : 2021-01-01 DOI: 10.35248/1948-
Saranya Ch
{"title":"Microbiological Process:Different Methods of Production ofAnaerobic Bacteria and Different Anaerobic Bacteria used inAnaerobic Bacteriology","authors":"Saranya Ch","doi":"10.35248/1948-","DOIUrl":"https://doi.org/10.35248/1948-","url":null,"abstract":"This article explains about the what are the different methods involved in cultivation/production of anaerobic bacteria which involves different types like 1). Evacuation & replacement of oxygen atmosphere in sealed jars, which involves Gas Pak system, Chromium Sulphuric acid method 2). Specialised techniques which involves Shake culture method, pyrogallic acid method, mclntosh & filde’s Jar, Different active media used in anaerobic bacteriology which involves bactericides bile esculin agar, Anaerobic blood agar, thioglycolate broth.","PeriodicalId":16453,"journal":{"name":"Journal of Microbial & Biochemical Technology","volume":"45 1","pages":"1-2"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85556191","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Microbial Pathogenesis and Photobiology 微生物发病机理和光生物学
Journal of Microbial & Biochemical Technology Pub Date : 2021-01-01 DOI: 10.35248/1948-5948.21.13.473
Abdul Rahman
{"title":"Microbial Pathogenesis and Photobiology","authors":"Abdul Rahman","doi":"10.35248/1948-5948.21.13.473","DOIUrl":"https://doi.org/10.35248/1948-5948.21.13.473","url":null,"abstract":"*Correspondence to: Abdul Rahman, Shahid Beheshti University Medical Sciences, Tehran, Iran, E-mail: abdulrahman954@gmail.com Received: June 04, 2021; Accepted: June 19, 2021; Published: June 27, 2021 Citation: Rahman A (2021) Microbial Pathogenesis and Photobiology. Journal of Microbial & Biochemical Technology. 13:.6.35248/19485948.21.13.473. Copyright: © 2021 Rahman A. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. INTRODUCTION","PeriodicalId":16453,"journal":{"name":"Journal of Microbial & Biochemical Technology","volume":"4 1","pages":"1-1"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85302874","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Soil Microbial Diversity Particularly in Plants 土壤微生物多样性，特别是植物
Journal of Microbial & Biochemical Technology Pub Date : 2021-01-01 DOI: 10.35248/1948-5948.21.13.462
Saketh Chopra
{"title":"Soil Microbial Diversity Particularly in Plants","authors":"Saketh Chopra","doi":"10.35248/1948-5948.21.13.462","DOIUrl":"https://doi.org/10.35248/1948-5948.21.13.462","url":null,"abstract":"Soil is a resource critical to the sustainment of any ecosystem that we need to manage effectively. Thus, soil quality is an issue that needs to be included in conference of sustainability. Amidst the ecological, social and economic services recognized, the character of soil as a reservoir of biodiversity has now been well entrenched along with its part in surface water purification the reprocess of mineral elements (soil fertility).","PeriodicalId":16453,"journal":{"name":"Journal of Microbial & Biochemical Technology","volume":"8 1","pages":"1-1"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76301897","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Microbial Nutrition and Growth 微生物营养与生长
Journal of Microbial & Biochemical Technology Pub Date : 2021-01-01 DOI: 10.35248/1948-5948.20.12.447
D. Mamatha
{"title":"Microbial Nutrition and Growth","authors":"D. Mamatha","doi":"10.35248/1948-5948.20.12.447","DOIUrl":"https://doi.org/10.35248/1948-5948.20.12.447","url":null,"abstract":"For the nutrition the microorganisms three main ingredients carbon, energy, and electrons. Each of these items have specific times associated with the organism. The other forms of energy to the microorganisms are light energy or chemical energy. The sun produces the light energy. Whereas the chemical energy is produced by the either organic or inorganic substances. The microorganisms that use the light energy are called as phototrophs. The organisms that use chemical energy are termed as chemotrophs. And based on the organic or inorganic matter they use they are called as lithotroph (uses inorganic sources) organotroph (uses organic sources).","PeriodicalId":16453,"journal":{"name":"Journal of Microbial & Biochemical Technology","volume":"299 1","pages":"1-1"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73047017","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Short Synopsis on Journal of Microbial and Biochemical Technology 微生物与生化技术杂志简介
Journal of Microbial & Biochemical Technology Pub Date : 2020-01-01 DOI: 10.35248/1948-5948.20.12.438
J. George
{"title":"Short Synopsis on Journal of Microbial and Biochemical Technology","authors":"J. George","doi":"10.35248/1948-5948.20.12.438","DOIUrl":"https://doi.org/10.35248/1948-5948.20.12.438","url":null,"abstract":"Very recently severe acute respiratory syndrome CoV 2 (SARS-CoV-2) that caused coronavirus disease 2019 (COVID-19) has been detected in the neural and capillary endothelial cells of the frontal lobe in postmortem tissue of a patient. Besides, the association of neurological symptoms such as confusion, impaired consciousness, headache, meningitis, acute stroke, encephalitis, hemorrhage, seizure and early symptoms of Guillian-Barre like symptoms in the SARS-CoV-2 patients has raised great concern about the potential impact of the neuroinvasion of SARS-CoV-2. However, the exact pathomechanism of the SARS-CoV-2 infection is not completely understood. Lack of study on the SARS-CoV-2 mediated infection of the central nervous system (CNS) makes it difficult to evaluate how SARS-CoV-2 invades the nervous system and causes neuronal damage and cognitive impairment. Here, we discuss the neurological manifestations of COVID 19, the pathomechanism, and possible route of invasion of SARS-CoV-2 in the CNS. We also emphasize the importance of better understandings of neuroinvasion of SARS-CoV-2 to develop better therapeutic approaches to treat COVID 19 related neurological complications.","PeriodicalId":16453,"journal":{"name":"Journal of Microbial & Biochemical Technology","volume":"7 1","pages":"1-1"},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76282282","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Editorial Note-Journal of Microbial and Biochemical Technology 微生物与生化技术学报
Journal of Microbial & Biochemical Technology Pub Date : 2020-01-01 DOI: 10.35248/1948-5948.20.12.E201
J. George
{"title":"Editorial Note-Journal of Microbial and Biochemical Technology","authors":"J. George","doi":"10.35248/1948-5948.20.12.E201","DOIUrl":"https://doi.org/10.35248/1948-5948.20.12.E201","url":null,"abstract":"The Journal of Microbial & Biochemical Technology, Longdom publication, is an international prominent journal which published articles globally in the prime field of microbiology, Biochemical and its applied fields and return it to the forefront of conceptual developments in the discipline. It is an open access and peer reviewed journal by eminent Editorial Board and the manuscripts are peer-reviewed by potential reviewers according to their research interest. For the last 12 years, published papers has being under the strong and able leadership of our Editor-in-Chief’s Dr. Juan Bueno, Dr. Lu Cai, Dr. Gamil S G Zeedan and Dr. Jagruti Gandhi. Especially, we are thankful to Editor-in-Chief Dr. Lu Cai, who also is a Professor, Director of Pediatric Research Institute, Department of Pediatrics, the University of Louisville, USA, for his continuous support and dedication towards the journal will not lost. We the publication office of Journal of Microbial & Biochemical Technology including me, all are very honoured and grateful for his selfless devotion towards the journal. We provide a rapid turn-around time possible for peer-reviewing and publishing the articles online and to disseminate the articles freely for research, teaching and reference purposes.","PeriodicalId":16453,"journal":{"name":"Journal of Microbial & Biochemical Technology","volume":"1 1","pages":"1-2"},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76226615","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Reduce the Risk of Oxidation and Pathogenic Bacteria Activity by Moringa oleifera Different Leaf Extract Grown in Sudan 苏丹辣木不同叶提取物降低氧化风险和致病菌活性
Journal of Microbial & Biochemical Technology Pub Date : 2020-01-01 DOI: 10.35248/1948-5948.20.12.427
R. Abbas, Amina A. M. Al-Mushhin, F. S. Elsharbasy, Kother Osman Ashiry
{"title":"Reduce the Risk of Oxidation and Pathogenic Bacteria Activity by Moringa oleifera Different Leaf Extract Grown in Sudan","authors":"R. Abbas, Amina A. M. Al-Mushhin, F. S. Elsharbasy, Kother Osman Ashiry","doi":"10.35248/1948-5948.20.12.427","DOIUrl":"https://doi.org/10.35248/1948-5948.20.12.427","url":null,"abstract":"High Performance Liquid Chromatography (HPLC) used in this study to identified Polyphenol constituents of Moringa oleifera leaf extract by different methods (aqueous, ethanol, ethyl acetate and chloroform), it contain gallic acid, Chlorogenic acid, Catechin, Coffeic acid, Rutin, Pyro catechol, Coumaric acid, Vanillin, Ferulic acid1, Naringenin, Propyl Gallate, 4`,7-Dihydroxyisoflavone, and Cinnamic Acid at conc. (µg/15 mg) in all extracts. Ellagic acid gave the highest concentration when extracted by ethyl acetate Caffeine gave the lowest concentration. in all different extract, The effect of moringa (aqueous, ethanol, ethyl acetate and chloroform) leaf extracts against four different pathogenic bacteria Salmonella typhimurium, Pseudomonas aeruginosa, Escherichia coli, and Bacillus cereus, were examined using Mueller Hinton Agar and measuring inhibition zone (diameter mm), were found that, there were a significant different of all moringa leaf extracts against bacteria. The study was conducted to determine the polyphenol constituents of Moringa oleifera aqueous, ethanol, ethyl acetate and chloroform leaf extract. The effect of Moringa oleifera (aqueous, ethanol, ethyl acetate and chloroform) leaf extracts against four different pathogenic bacteria.","PeriodicalId":16453,"journal":{"name":"Journal of Microbial & Biochemical Technology","volume":"16 1","pages":"1-5"},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78870600","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
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