{"title":"Suitability of Bambara Groundnut (Vigna Subterranean) as An Alternative to Peanut Matrix for Development and Production of Low-Fat Food Spread","authors":"","doi":"10.7176/jnsr/12-20-03","DOIUrl":"https://doi.org/10.7176/jnsr/12-20-03","url":null,"abstract":"","PeriodicalId":16368,"journal":{"name":"Journal of Natural Sciences Research","volume":"12 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81110960","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Evaluation of Newly Released Improved Haricot Bean (Phaseolus vulgaris L.) Varieties Under Smallholder Famers’ Condition in Metekel Zone, Northwestern Ethiopia","authors":"","doi":"10.7176/jnsr/12-20-04","DOIUrl":"https://doi.org/10.7176/jnsr/12-20-04","url":null,"abstract":"","PeriodicalId":16368,"journal":{"name":"Journal of Natural Sciences Research","volume":"40 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80660220","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Storage Stability and Sensory Acceptability of Low-Fat Spread Produced From Bambara Groundnut","authors":"","doi":"10.7176/jnsr/12-20-02","DOIUrl":"https://doi.org/10.7176/jnsr/12-20-02","url":null,"abstract":"","PeriodicalId":16368,"journal":{"name":"Journal of Natural Sciences Research","volume":"44 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75519107","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Techniques to Develop Genetically Improved Potato with Increased Resistance to Potato Late Blight (Phythophthora Infestans) A Review","authors":"G. Kebede","doi":"10.7176/jnsr/12-18-01","DOIUrl":"https://doi.org/10.7176/jnsr/12-18-01","url":null,"abstract":"Infestation of potatoes with phythophthora infestans ,also known as ‘’potato late blight ‘’ is the most devastating potato disease world wide. Its occurrence often results in huge economic losses for potato producers. Current control measures involving extensive use of fungicides come with environmental costs. Efforts have been made to develop commercial potato varieties with increased resistance to p.infesting (the causal agent of late blight )using a variety of approaches .Due to the remarkable ability of p.infesting to over come resistance ,potato breeders have not yet succeeded in developing commercial potato varieties with resistance that is lasting. One approach where genetic engineering is used to ‘stack’ genes with broad spectrum resistance to p.infesting in commercial potato varieties ,has been recently been employed as a means to create genetically improved potato varieties with more durable resistance.","PeriodicalId":16368,"journal":{"name":"Journal of Natural Sciences Research","volume":"293 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76271644","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Policy Response on Land Degradation Induced by Large-scale Commercial Farming in Benishangul-Gumuz Region, North Western Ethiopia","authors":"Temesgen Disassa Marru, Shishay Kiros Weldegebriel","doi":"10.7176/jnsr/12-18-02","DOIUrl":"https://doi.org/10.7176/jnsr/12-18-02","url":null,"abstract":"Understanding the major causes of agricultural land degradation is a fundamental step for finding possible solutions to mitigate farmland degradation. This article is focused on studying the causes of agricultural land degradation and identifying possible policy responses as well as directions to overcome the farmland and related resources degradation challenges. This study employed multiple data sources and a combination of policy documents, spatial data and information from the field through structured observation were utilized. Based on the land policy analysis, the major bottlenecks on efficient and effective implementation of the policy directions and legal frameworks were lack of awareness and sense of ownership; specific land use policy; institution responsible for land administration and use, to support and coordinate stakeholders efforts; mechanisms to build the capacity of implementers, beneficiaries, and how to disseminate the information for the public; attention for research and development to prepare land use plan in line with the dynamism of land use and cover change. Rights to use of common-pool resources were also a neglected aspect of land policy. Particularly in the Benshangul-Gumuz region, the majority of the local communities depend on common-pool resources such as forest lands, rangelands and wetlands for their livelihoods. On top of this, there were some constraints in the legal frameworks of the region: enforcement mechanisms for violations of the provision on land management are referred to relevant institutions and bodies; customary land right is not properly recognized in proclamations; and the ceiling for holding size not determined based on the in-depth study of the agro-ecological conditions, farming practices and customary landholdings system in the region. Thus, policymakers need to consider these drivers and make sound decisions during decision makings.","PeriodicalId":16368,"journal":{"name":"Journal of Natural Sciences Research","volume":"84 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83951846","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"An Efficient Protocol for Micro Propagation of Ginger (Zingiber Officinale Rosc.) cv. Volvo via Sprout Bud Culture","authors":"Berihu Mengs","doi":"10.7176/jnsr/12-17-02","DOIUrl":"https://doi.org/10.7176/jnsr/12-17-02","url":null,"abstract":"An efficient, simple micro propagation method was developed for Zingiber officinale Rosc.) cv. Volvo using fresh sprouting bud in basal culture media. Explants were cultured on to Murashige and Skoog’s (MS) medium supplemented with different concentrations and combinations of BA (Benzyl adenine) and KIN (Kinetin) for shoot micro propagation and IBA (Indol-3-Butyric acid) and NAA (α- Naphthalene acetic acid) for root induction. Explants cultured on MS basal medium supplemented with 2.0 mg/L BA + 0.5gm/L KIN gave the highest averages in shoot number (11.3 shoots/explant), leaf number (22.8 leaves/shoot) and highest plant height (16.4 cm) and followed by the concentration 2 mg/L of BA and 1mg/L KIN gave the highest averages of shoot number (9.8 shoots/explant), leaf number (13.9 leaves/shoot) and highest plant height (10.3 cm). In vitro shootlets were rooted on to the half strength MS basal media supplemented with the 1.0 mg/L NAA and followed by 1mg/L IBA and 2mg/L NAA obtained the highest averages of roots number and roots length were achieved (9.6 roots/shoot and 11.1 cm respectively) and (8.3 roots/shoot and highest length of roots 10.8 cm respectively. Rooted shoots were transplanted in the green house for hardening off planted at the mixture of forest soil, coffee husk and sand soil (2:1:1) ratio respectively and their survival was 96% in the field condition. Hence, the acclimatization seedlings were set edible rhizomes in cement bug and pot in seven months.","PeriodicalId":16368,"journal":{"name":"Journal of Natural Sciences Research","volume":"109 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82493042","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
A. Kumsa, Abuye Tulu, Effa Wolteji, Mekonnen Diribsa, W. Keba, W. Temesgen
{"title":"Pre-Extension Demonstration of Improved Fodder oat Varieties in Selected Districts of Western Oromia, Ethiopia","authors":"A. Kumsa, Abuye Tulu, Effa Wolteji, Mekonnen Diribsa, W. Keba, W. Temesgen","doi":"10.7176/jnsr/12-18-03","DOIUrl":"https://doi.org/10.7176/jnsr/12-18-03","url":null,"abstract":"The pre-extension demonstration of fodder oat technology with its full agronomic practices was done to demonstrate and popularize the newly released oat variety and thereby create awareness for farmers and agricultural extension agents. Two improved fodder oat varieties (Bate and Bonsa) were demonstrated on purposely selected AGP II districts namely; Boneya Boshe, Wayu Tuqa, Guto Gida, Diga, and Horro districts of East and Horro Guduru Wollega zones, respectively. One peasant association (PA) was selected purposely from each district based on forage production potential and compatibility with AGP II criteria. The experiment was demonstrated on a simple plot with a size of 10 x 10 m. Forage dry matter and grain yield data, and farmer perceptions and preferences were collected and analyzed by simple descriptive statistics and pair-wise ranking technique. The varieties showed remarkable variation in their dry matter and grain yield potential across the testing areas. The average dry matter yield performance of the Bate (4.67 t/ha) variety obtained from the farmer's field was relatively higher than Bonsa (4.19 t/ha) variety used as a standard check. Similarly, the average grain yield performance recorded for Bate (31.24 qt ha -1 ) variety was also higher as compared to Bonsa (25.02 qt ha -1 ) variety. Based on the procedure of variety evaluation and selection criteria, farmers set their criteria to evaluate, rank, and select the best variety following the real situation existing. Thus, against each of the criteria and weight attached, Bate variety was selected and ranked first for its high dry matter and grain yield, tolerance to disease and lodging, and leafiness as compared to Bonsa variety. Therefore; it is important to scale up this variety on a larger scale to improve the availability of quality feed and boost the production and productivity of livestock in the area.","PeriodicalId":16368,"journal":{"name":"Journal of Natural Sciences Research","volume":"35 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79499806","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The Essentials of Conservation Agriculture for Soil Quality, Crop and Water Productivity in Ethiopian Agriculture: A Review","authors":"Temesgen Fentahun Adamtie","doi":"10.7176/jnsr/12-16-03","DOIUrl":"https://doi.org/10.7176/jnsr/12-16-03","url":null,"abstract":"In fact food security can be increased through improved land use and land management practices. In Ethiopia much of the increase in crop production in the past decade has been due to increases in area of cultivated. To what extent expansion can continue remains a question, therefore obtaining higher yield rates is the challenge of Ethiopia’s agricultural system. Conservation agriculture (mulching); which here refers to minimizing soil disturbance through no-till practice, application of organic mulch cover, and cropping in time; has the potential to improve soil quality, water, and crop productivity. The objectives of this critical review is to collect available information in similar production environments, indicators on the essential of CA contributions to soil quality, crop and water productivity both in dry and rainfall seasons of Ethiopian agriculture. Recently a study on the role of conservation agriculture indicates improve soil quality, crop yield and water productivity. In addition to this CA can be protect soil layer for erosions either wind or runoff, to optimize infiltration rate minimize runoff, to crate the path of soil it contributes micro nutrients move easily. So, reviewer concluded that conservation agriculture is potentially important to improve sustainable Ethiopian agricultural production and productivity. This agricultural practice (CA) should be able to adopt for irrigated and rain fed farms of Ethiopia.","PeriodicalId":16368,"journal":{"name":"Journal of Natural Sciences Research","volume":"28 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79176291","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Potato Production and Marketing by Small Holder Farmers in Ethiopia፡ A Review Study","authors":"Dawit Milkias, A. Keba","doi":"10.7176/jnsr/12-16-02","DOIUrl":"https://doi.org/10.7176/jnsr/12-16-02","url":null,"abstract":"Potato (Solanum Tuberosum L.) was originated in the central high lands of the Andes in South America and was brought to Europe in the 16th century. It is the world’s fourth most widely cultivated food crop after wheat, rice and maize. Ethiopia has considerable potential for potato cultivation, as 70 percent of its arable land is suitable mainly highland areas above 1500 meters of altitude. Also, the country is one of the major producers in Eastern Africa because of its suitable agro-ecology and its domestic consumption levels. The main objective of the review was to know potato production and marketing status by small holder farmers in Ethiopia. The data were collected from secondary sources mainly from FAOSTAT, CSA and different published materials on production and marketing chain in Ethiopia. The general idea of the review shows that Ethiopia has potential for potato production but lack of certified improved seed for potato producers, local seed multipliers have limited access to information and depend on low-quality local potato varieties selected and multiplied according to individual knowledge, the high cost of agro-chemicals either refuse to purchase fertilizer or apply inadequate amounts per hectare. In addition, the use of the same type of chemicals repeatedly allows pests and diseases to develop resistance. The major constraints of potato marketing involve poor storage and handling and low upgrading strategies to the commodity. Lack of market information providing institutions, higher input price, multiple taxes, and chemical herbicides, adulteration, absence of road service, poor product quality and high cost of input, weak market linkages among market. Therefore, the government and other concerned bodies should focus on increasing production and productivity of potato which in turn focused for establishing well potato market development for mutual benefits of all actors.","PeriodicalId":16368,"journal":{"name":"Journal of Natural Sciences Research","volume":"77 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90975490","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Sakatu Hunduma, L. Admassu, Abdissa Mekonnen, B. Mengistu
{"title":"Effects of Varieties, Nitrogen Fertilization and Seeding Rate on Growth, Seed and Oil Yield of Linseed","authors":"Sakatu Hunduma, L. Admassu, Abdissa Mekonnen, B. Mengistu","doi":"10.7176/jnsr/12-15-04","DOIUrl":"https://doi.org/10.7176/jnsr/12-15-04","url":null,"abstract":"The experiment was carried out for three years from 2016 to 2018 at Wolmera to study the response of different seeding rates and nitrogen fertilizer of linseed varieties. The experiment was arranged in RCBD factorial combination with three replications. Two improved varieties (kassa- 2 and Tolle), three seeding rates (20, 30 and 40 kg/ha) and four Nitrogen rates (0, 23, 46 and 69 kg N/ha) were used. Data was collected and subjected to analysis of variance using SAS/STAT (Windows 9) (SAS Institute, 2004) software. Mean separation was done using list significant difference (LSD test) . The analysis of variance revealed non-significant difference for grain yield between the two varieties (p<0.05). Seed rate was Significant to affect grain yield but other parameters tasted were not significantly affected by seed rate. Nitrogen rate had a significant effect on all parameters tasted (p<0.05 except seed oil content. Higher seed yield (1734.9 kg/ha) was obtained by the application of 69 kg N/ha but it was not statistically different from the yield obtained by 46kg N/ha (1722.5 kg/ha). Interaction effect was not significant enough to alter seed and biomass yield. Partial economic analysis revealed that seed rate of 30 kg/ha and 46 kg /ha nitrogen fertilizer rate were the optimum rates for linseed production at the study area.","PeriodicalId":16368,"journal":{"name":"Journal of Natural Sciences Research","volume":"27 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84516195","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}