Journal of home economics最新文献

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New Metalloanthocyanin from Blue Petals of Salvia uliginosa 鼠尾草蓝色花瓣中新的金属花青素
Journal of home economics Pub Date : 2009-09-15 DOI: 10.11428/JHEJ.60.785
T. Mizunaga, T. Mizunaga, Megumi Sawamura, Satomi Yoshioka, Yasuko Sone, Y. Otsuka
{"title":"New Metalloanthocyanin from Blue Petals of Salvia uliginosa","authors":"T. Mizunaga, T. Mizunaga, Megumi Sawamura, Satomi Yoshioka, Yasuko Sone, Y. Otsuka","doi":"10.11428/JHEJ.60.785","DOIUrl":"https://doi.org/10.11428/JHEJ.60.785","url":null,"abstract":"Blue, violet, red, orange colors of flower are mostly composed of anthocyanins, betalains and carotenoids. Among them, the anthocyanins are widely used as natural food colorants additives because the anthocyanins are thought to be safe as food additives. Anthocyanin changes its color with pH change; in strongly acidic medium, it shows orange to red color, whereas reddish violet to violet color appears in weakly acidic or neutral solutions. Blue color can be produced only in alkaline pH.Willsta tter, who determined the basic structure of anthocyanin around 1913, attributed the variety of flower colors to pH variation in flower cell sap. However, most blue flower cell sup is weakly acidic and never basic, and the blue color could not be explained by the Willsa tter's pH theory. Extensive studies on the correlation between the structure of the anthocyanins and flower color variation have been carried out and several proposals have been presented, i.e. metalloanthocyanin, copigmentation of anthocyanin and flavone, and intracellular sandwich-type stacking. In nature, there are many blue flowers, and it is not necessarily clear that each pigment of the all blue flower colors is suited to which one of the above proposals. Because of wide use of anthocyanin for food additives, the structure of each anthocyanin is very important to understand the mechanism of coloring and to understand the stability of anthocyanins in food. We have been interested in the flower color of Salvia uliginosa and found that its pigment contains magnesium and clarified that for the blue color expression, magnesium is essential. This paper describes about a new metalloanthocyan from blue petals of S. uliginosa.","PeriodicalId":16080,"journal":{"name":"Journal of home economics","volume":"62 1","pages":"785-790"},"PeriodicalIF":0.0,"publicationDate":"2009-09-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78888810","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
若年者と高齢者の嚥下に対する即溶性寒天の硬さ・味・量における影響 溶性琼脂对年轻人和老年人吞咽的硬度、味道、量的影响
Journal of home economics Pub Date : 2009-02-15 DOI: 10.11428/JHEJ.60.133
祐次 坂井, 佳織 杉田, 川崎 真衣子, 修一 野村, 敦子 五十嵐
{"title":"若年者と高齢者の嚥下に対する即溶性寒天の硬さ・味・量における影響","authors":"祐次 坂井, 佳織 杉田, 川崎 真衣子, 修一 野村, 敦子 五十嵐","doi":"10.11428/JHEJ.60.133","DOIUrl":"https://doi.org/10.11428/JHEJ.60.133","url":null,"abstract":"","PeriodicalId":16080,"journal":{"name":"Journal of home economics","volume":"67 1","pages":"133-138"},"PeriodicalIF":0.0,"publicationDate":"2009-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90264515","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
幼稚園・保育所における「遊びの流れ」と「日課的時間割」の関係について(第1報)保育者への質問紙調査に基づく1987 年と2007 年の比較 关于幼儿园、托儿所“游戏流程”与“作息时间”的关系(第1报)1987年与2007年对保育者的问卷调查的比较
Journal of home economics Pub Date : 2008-12-01 DOI: 10.11428/JHEJ.59.945
雅子 岡野
{"title":"幼稚園・保育所における「遊びの流れ」と「日課的時間割」の関係について(第1報)保育者への質問紙調査に基づく1987 年と2007 年の比較","authors":"雅子 岡野","doi":"10.11428/JHEJ.59.945","DOIUrl":"https://doi.org/10.11428/JHEJ.59.945","url":null,"abstract":"","PeriodicalId":16080,"journal":{"name":"Journal of home economics","volume":"1 1","pages":"945-953"},"PeriodicalIF":0.0,"publicationDate":"2008-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72823173","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Purification and Characterization of a Proteolytic Enzyme from Bacillus subtilis M2-4 枯草芽孢杆菌m1 -4蛋白水解酶的纯化及特性研究
Journal of home economics Pub Date : 2008-08-01 DOI: 10.11428/JHEJ.59.565
Chen-jian Liu, H. Nagano
{"title":"Purification and Characterization of a Proteolytic Enzyme from Bacillus subtilis M2-4","authors":"Chen-jian Liu, H. Nagano","doi":"10.11428/JHEJ.59.565","DOIUrl":"https://doi.org/10.11428/JHEJ.59.565","url":null,"abstract":"","PeriodicalId":16080,"journal":{"name":"Journal of home economics","volume":"24 1","pages":"565-573"},"PeriodicalIF":0.0,"publicationDate":"2008-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86021801","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
親子の居住形態の現況とその動向—郊外住宅地・奈良市学園前における— 亲子居住形态的现况及其动向——郊外住宅区·奈良市学园前
Journal of home economics Pub Date : 2008-03-01 DOI: 10.11428/JHEJ.59.165
理恵 伊東, 範子 今井
{"title":"親子の居住形態の現況とその動向—郊外住宅地・奈良市学園前における—","authors":"理恵 伊東, 範子 今井","doi":"10.11428/JHEJ.59.165","DOIUrl":"https://doi.org/10.11428/JHEJ.59.165","url":null,"abstract":"","PeriodicalId":16080,"journal":{"name":"Journal of home economics","volume":"19 1","pages":"165-179"},"PeriodicalIF":0.0,"publicationDate":"2008-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84589110","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
家庭の食生活環境と学校の給食調理方式が中学生の食意識・食行動, 給食に対する評価および健康状態に及ぼす影響 家庭的饮食环境和学校的饮食烹饪方式对中学生的饮食意识、饮食行为、对饮食的评价以及健康状况的影响
Journal of home economics Pub Date : 2007-11-15 DOI: 10.11428/jhej.58.681
晴美 松本, 早苗 深澤
{"title":"家庭の食生活環境と学校の給食調理方式が中学生の食意識・食行動, 給食に対する評価および健康状態に及ぼす影響","authors":"晴美 松本, 早苗 深澤","doi":"10.11428/jhej.58.681","DOIUrl":"https://doi.org/10.11428/jhej.58.681","url":null,"abstract":"","PeriodicalId":16080,"journal":{"name":"Journal of home economics","volume":"26 1","pages":"681-692"},"PeriodicalIF":0.0,"publicationDate":"2007-11-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84732012","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
女子学生の健康状況・生活習慣・食生活と小学生時の食事中の楽しい会話との関連 女学生的健康状况、生活习惯、饮食习惯与小学吃饭时愉快谈话的关联
Journal of home economics Pub Date : 2007-06-15 DOI: 10.11428/JHEJ.58.327
弘子 森脇, 典子 岸田, 芳枝 上村, 範子 竹田, 章子 佐久間, 寺岡 千恵子, 正之 梯
{"title":"女子学生の健康状況・生活習慣・食生活と小学生時の食事中の楽しい会話との関連","authors":"弘子 森脇, 典子 岸田, 芳枝 上村, 範子 竹田, 章子 佐久間, 寺岡 千恵子, 正之 梯","doi":"10.11428/JHEJ.58.327","DOIUrl":"https://doi.org/10.11428/JHEJ.58.327","url":null,"abstract":"","PeriodicalId":16080,"journal":{"name":"Journal of home economics","volume":"6 1","pages":"327-336"},"PeriodicalIF":0.0,"publicationDate":"2007-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85035882","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
奈良市における訪日外国人旅行者の旅行背景・意識・行動の実態 在奈良市访日外国游客的旅行背景、意识、行动实态
Journal of home economics Pub Date : 2007-06-15 DOI: 10.11428/JHEJ.58.343
牧 小松, 徹也 中山
{"title":"奈良市における訪日外国人旅行者の旅行背景・意識・行動の実態","authors":"牧 小松, 徹也 中山","doi":"10.11428/JHEJ.58.343","DOIUrl":"https://doi.org/10.11428/JHEJ.58.343","url":null,"abstract":"","PeriodicalId":16080,"journal":{"name":"Journal of home economics","volume":"81 1","pages":"343-355"},"PeriodicalIF":0.0,"publicationDate":"2007-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74086571","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
青年男女の身体組成, 運動習慣, 食習慣, 睡眠習慣が踵骨骨量に及ぼす影響 青年男女的身体组成、运动习惯、饮食习惯、睡眠习惯对跟骨骨量的影响
Journal of home economics Pub Date : 2007-05-15 DOI: 10.11428/JHEJ.58.247
史子 小西, 千夏 伊藤, 靖夫 木村, 金子 佳代子
{"title":"青年男女の身体組成, 運動習慣, 食習慣, 睡眠習慣が踵骨骨量に及ぼす影響","authors":"史子 小西, 千夏 伊藤, 靖夫 木村, 金子 佳代子","doi":"10.11428/JHEJ.58.247","DOIUrl":"https://doi.org/10.11428/JHEJ.58.247","url":null,"abstract":"","PeriodicalId":16080,"journal":{"name":"Journal of home economics","volume":"14 1","pages":"247-254"},"PeriodicalIF":0.0,"publicationDate":"2007-05-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73467415","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
ヒジキ (Sargassum fusiforme (Harvey) Setchell) 含有のヒ素量を調理前処理によって軽減させる条件について 通过烹调前处理来减轻羊栖菜(Harvey Setchell)中的砷含量的条件
Journal of home economics Pub Date : 2007-02-15 DOI: 10.11428/JHEJ.58.75
眞之 片山, 洋子 片山
{"title":"ヒジキ (Sargassum fusiforme (Harvey) Setchell) 含有のヒ素量を調理前処理によって軽減させる条件について","authors":"眞之 片山, 洋子 片山","doi":"10.11428/JHEJ.58.75","DOIUrl":"https://doi.org/10.11428/JHEJ.58.75","url":null,"abstract":"","PeriodicalId":16080,"journal":{"name":"Journal of home economics","volume":"113 1","pages":"75-80"},"PeriodicalIF":0.0,"publicationDate":"2007-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85342704","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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