Journal of Horticultural Research最新文献_第4页

Butterfly Pests (Lepidoptera) Occurring on Vegetable Crops in Poland 波兰蔬菜作物上发生的蝴蝶害虫(鳞翅目)

Journal of Horticultural Research Pub Date : 2022-10-23 DOI: 10.2478/johr-2022-0011

J. Szwejda

{"title":"Butterfly Pests (Lepidoptera) Occurring on Vegetable Crops in Poland","authors":"J. Szwejda","doi":"10.2478/johr-2022-0011","DOIUrl":"https://doi.org/10.2478/johr-2022-0011","url":null,"abstract":"Abstract There are over 2,240 butterfly species of Lepidoptera belonging to 17 families recorded in Poland. Of those, 63 phytophagous species have been noted in vegetable agrocenoses at a level of pest status. They constitute 18% of all harmful entomofauna found on vegetable crops. The species described in this paper are common on all vegetable crops growing in Poland, and all parts of plants. The most abundant pests found on aerial parts of crops include the silver Y moth (Autographa gamma), which causes damage to 20 species of vegetables, and species belonging to the genera Mamestra, Lacanobia and Anarta, which feed on more than 10 vegetable species. Of the polyphagous leaf roller moths (Tortricidae), the most numerous are the species belonging to the genus Cnephasia. Periodically, they pose a significant threat, among others for beetroot, pea, cucumber, and lettuce. The diamondback moth (Plutella xylostella) and the cabbage butterfly (Pieris rapae) are dominant butterfly pests on brassica vegetables. A component of harmful entomofauna on onion crops is leek moth (Acrolepiopsis assectella), a species permanently dominant on onion vegetables in Poland since 1930s. The species of the family Depressariidae cause the greatest damage on the generative organs of seed crops, mainly of dill, carrot and parsley. Underground parts of vegetable crops are damaged by cut-worms (Noctuidae), which belong to the group of soil-borne pests. Among more than 60 species belonging to this family, nine cause the greatest damage to vegetable crops. The turnip moth (Agrotis segetum), as a dominant species in recent years, accounted for about 80% of cutworms damaging vegetable crops, and prefers onion, leek, carrot, parsley, celery and corn. Although the European corn borer (Ostrinia nubilalis) is considered a polyphagous species, it forms the most abundant populations on maize out of all other crops.","PeriodicalId":16065,"journal":{"name":"Journal of Horticultural Research","volume":"30 1","pages":"67 - 86"},"PeriodicalIF":0.0,"publicationDate":"2022-10-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43889164","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Effect of Photoperiod and Temperature on the Life Table Parameters of Onion Thrips (Thrips tabaci) Lineages 光周期和温度对洋葱蓟马（Thrips tabaci）品系生命表参数的影响

Journal of Horticultural Research Pub Date : 2022-10-15 DOI: 10.2478/johr-2022-0015

W. A. Woldemelak

引用次数: 0

Modeling and Analysis of Root Branching Plasticity Based on Parrondo's Game 基于Parrondo博弈的根分支可塑性建模与分析

Journal of Horticultural Research Pub Date : 2022-10-01 DOI: 10.2478/johr-2022-0013

Songyang Li, Miao Wang, Haipeng Yu

引用次数: 0

1-Methylcyclopropene Maintains Firmness and Peel Color and Reduces Decay Area of Artificially Wounded Fruits in Mature Japanese Pear (Pyrus pyrifolia Nakai ‘Shizukisui’) 1-甲基环丙烯可保持日本梨（Pyrus pyrifolia Nakai‘Shizukisui’）的硬度和果皮颜色，并减少人工损伤果实的腐烂面积

Journal of Horticultural Research Pub Date : 2022-10-01 DOI: 10.2478/johr-2022-0014

Ittetsu Yamaga, Airi Oshiro, T. Otsuki, Yuji Araki

{"title":"1-Methylcyclopropene Maintains Firmness and Peel Color and Reduces Decay Area of Artificially Wounded Fruits in Mature Japanese Pear (Pyrus pyrifolia Nakai ‘Shizukisui’)","authors":"Ittetsu Yamaga, Airi Oshiro, T. Otsuki, Yuji Araki","doi":"10.2478/johr-2022-0014","DOIUrl":"https://doi.org/10.2478/johr-2022-0014","url":null,"abstract":"Abstract Recently, there has been an increasing need to prolong the quality of matured fruits to promote the distribution of fresh fruits to consumers and processing facilities. Studies have shown that 1-methylcyclopropene (1-MCP), an inhibitor of ethylene, can maintain the firmness and quality of several fruits for a long duration. Therefore, the aim of this study was to examine the effect of 1-MCP treatment on the firmness, rind color, and decay rate of the Japanese pear ‘Shizukisui’. Results showed that 1-MCP treatment alone and 1-MCP treatment after precooling significantly maintained the firmness of mature fruits compared with untreated fruits. However, the presence or absence of ethylene addition did not significantly affect fruit firmness; moreover, 1-MCP treatment after precooling tended to reduce moisture loss in immature fruits. Regarding the peel color of the fruits, 1-MCP treatment alone and 1-MCP after precooling treatment increased the L*, b*, and C* values of mature fruits but reduced the values in immature fruits. Compared with the control group, the 1-MCP treatment caused a decrease in the decay area of wounded ‘Shizukisui’ and ‘Kosui’ fruits and decreased the decay rate of wounded ‘Kosui’. Overall, this study showed that 1-MCP treatment maintained the firmness and peel color of Japanese pear and reduced its decay rate.","PeriodicalId":16065,"journal":{"name":"Journal of Horticultural Research","volume":"30 1","pages":"33 - 42"},"PeriodicalIF":0.0,"publicationDate":"2022-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41742017","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Shelf-Life Prediction of Citrus Lemon Using a Multivariate Accelerated Shelf-Life Testing (MASLT) Approach 应用多变量加速保质期试验（MASLT）方法预测柑桔柠檬的保质期

Journal of Horticultural Research Pub Date : 2022-06-01 DOI: 10.2478/johr-2022-0005

R. Hasbullah, Egy R. Ismail

{"title":"Shelf-Life Prediction of Citrus Lemon Using a Multivariate Accelerated Shelf-Life Testing (MASLT) Approach","authors":"R. Hasbullah, Egy R. Ismail","doi":"10.2478/johr-2022-0005","DOIUrl":"https://doi.org/10.2478/johr-2022-0005","url":null,"abstract":"Abstract The shelf life of agricultural products is characterized by several quality parameters simultaneously. Estimating the shelf life using the multivariate accelerated shelf-life testing (MASLT) approach is expected to provide a more accurate shelf-life prediction. This research aims to examine the effect of temperature storage on lemon fruit quality and predict their shelf life with the MASLT approach. A total of 21 lemons for each treatment (storage temperatures) were washed and stored at 25, 35, and 45 °C. Changes in the quality of lemons were observed every day for 7 days, including moisture content, weight loss, firmness, total soluble solids, and color. Principal component analysis (PCA) was used to simplify many experimental lemon quality parameters to form a new coordinate system with maximum variance through linear transformation to form a new coordinate system with maximum variance. The results showed that 91.3% of the variance of all observational data could be explained by the first principal component (PC1). Multivariate kinetics of quality parameter changes following a zero-order reaction. The plot of ln km against 1/T shows a multivariate activation energy value (Ea) of 62.99 kJ·mol−1 with a pre-exponential factor (k0) of 3.87 × 1010 PC1 score per day. The reaction acceleration factor (Q10) based on storage temperatures of 35 °C and 45 °C is 2.17. The results of the predicted shelf life at cold temperatures (10 °C) and room temperature (25 °C) were 60.0 days and 18.8 days, respectively.","PeriodicalId":16065,"journal":{"name":"Journal of Horticultural Research","volume":"30 1","pages":"51 - 60"},"PeriodicalIF":0.0,"publicationDate":"2022-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45953794","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

The Improvement of Tomato Shelf Life using Chitosan and Starfruit Leaf Extract as Edible Coatings 壳聚糖和海星叶提取物作为食用涂层对番茄保质期的改善

Journal of Horticultural Research Pub Date : 2022-06-01 DOI: 10.2478/johr-2022-0004

N. A. Utama, Ririn Ernawati, P. C. Pramesi

引用次数: 1

Effects of Environmental Stresses on the Growth of Arabidopsis thaliana Rosette Leaves 环境胁迫对拟南芥莲座叶生长的影响

Journal of Horticultural Research Pub Date : 2022-06-01 DOI: 10.2478/johr-2022-0008

X. Jiao, Chenchen Peng, Huichun Zhang, Zhihui Huang, Yan Zhao

{"title":"Effects of Environmental Stresses on the Growth of Arabidopsis thaliana Rosette Leaves","authors":"X. Jiao, Chenchen Peng, Huichun Zhang, Zhihui Huang, Yan Zhao","doi":"10.2478/johr-2022-0008","DOIUrl":"https://doi.org/10.2478/johr-2022-0008","url":null,"abstract":"Abstract Plant growth is constantly affected by biotic and abiotic stresses, which are especially expressed in plant leaves. Therefore, leaf phenotype is considered to be an important indicator of phenotypic plasticity in plants. The effects of various growth environmental factors on the final size of Arabidopsis thaliana rosette leaves and the number of leaves were analyzed in orthogonal tests using image analysis, and growth curves were estimated statistically. Finally, the optimum growth environment for A. thaliana Col-0 was determined. In this study, temperature, humidity, and light intensity were chosen as factors and studied at the three levels each (temperature: 22 °C, 25 °C, 28 °C; humidity: 50%, 65%, 80%; light intensity: 92 μmol·m−2·s−1; 184 μmol·m−2·s−1; 278 μmol·m−2·s−1). The results showed that light intensity was a major factor in the final leaf size, whereas for the number of plant leaves the most important was temperature. According to the major and minor order of environmental factors, the following scheme appeared to be optimal for A. thaliana growth: temperature 22 °C, humidity 50%, illumination intensity 184 μmol·m−2·s−1.","PeriodicalId":16065,"journal":{"name":"Journal of Horticultural Research","volume":"30 1","pages":"87 - 96"},"PeriodicalIF":0.0,"publicationDate":"2022-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48904638","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

The Occurrence of Stereum hirsutum Associated with Wood Rotting of Olive Trees in Iran 伊朗橄榄树腐木病发生的研究

Journal of Horticultural Research Pub Date : 2022-06-01 DOI: 10.2478/johr-2022-0003

Samira Peighami Ashnaei, H. Jafary, Homayoun Afshari Azad

引用次数: 0

Plant and Human Pathogenic Bacteria Exchanging their Primary Host Environments 植物和人类致病菌交换其主要宿主环境

Journal of Horticultural Research Pub Date : 2022-06-01 DOI: 10.2478/johr-2022-0009

P. Sobiczewski, E. Iakimova

{"title":"Plant and Human Pathogenic Bacteria Exchanging their Primary Host Environments","authors":"P. Sobiczewski, E. Iakimova","doi":"10.2478/johr-2022-0009","DOIUrl":"https://doi.org/10.2478/johr-2022-0009","url":null,"abstract":"Abstract Adaptation of plant and human pathogenic bacteria to niches of existence differing from their original ones is a sophisticated mechanism for survival. Research indicates that certain plant bacterial pathogens are capable of causing disease in humans, and some human bacterial pathogens can inhabit the plant environment and cause disease in plants. The infection of humans by plant bacteria may occur at direct physical contact with diseased plants and/or via the respiratory tract in mainly immunocompromised or otherwise stressed individuals. Indirect transmitters of plant and human microbes can be wind, rain, dust, insects, and animals. Human pathogenic bacteria may contaminate the soil and irrigation water, colonize the rhizosphere, more rarely also the phyllosphere, and can survive as epiphytes. Thus, the plant environment may become a reservoir of human pathogens. A source of foodborne human pathogenic bacteria can be unprocessed or unwashed fruits and vegetables. Especially during the last decade, the processes underlying the cross-kingdom performance of pathogenic bacteria are intensively researched. However, in reality, the risk for human health at infections by plant bacteria and by human bacterial pathogens surviving in the plant environment is still underestimated. The goal of the current review is to increase the interest in these issues in agricultural and general environments. Some basic strategies for infection and symptoms of diseases caused by the microorganisms under consideration are described. The potency of certain plant bacterial pathogens to surpass barriers towards humans and the interaction of human bacterial pathogens with the plant environment are addressed and the existing information is critically discussed.","PeriodicalId":16065,"journal":{"name":"Journal of Horticultural Research","volume":"30 1","pages":"11 - 30"},"PeriodicalIF":0.0,"publicationDate":"2022-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46004159","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Ability of Three Pleurotus Species for Effective use of Giant Grass Compost 三种侧耳有效利用巨型牧草堆肥的能力

Journal of Horticultural Research Pub Date : 2022-06-01 DOI: 10.2478/johr-2022-0006

Obed Niyimbabazi, Aimable Nsanzinshuti, Mediatrice Hatungimana, Hui Lin, Lili Zhang, D. Lin, Li Zhanxi

{"title":"Ability of Three Pleurotus Species for Effective use of Giant Grass Compost","authors":"Obed Niyimbabazi, Aimable Nsanzinshuti, Mediatrice Hatungimana, Hui Lin, Lili Zhang, D. Lin, Li Zhanxi","doi":"10.2478/johr-2022-0006","DOIUrl":"https://doi.org/10.2478/johr-2022-0006","url":null,"abstract":"Abstract Pennisetum sinese is a giant grass with a fast-growing and high rooting rate, high sugar, protein content, and high biomass yield, which causes it to be an efficient and economic energy crop of high productivity, application in phytoremediation, and fodder production. The composting system of this grass that is adapted to the simplest formulation is easy and economically feasible in small farms for cultivating oyster mushrooms. In this study, giant grass compost was employed as a substrate for cultivating three Pleurotus species: P. florida, P. pulmonarius, and P. ostreatus to assess their enzyme activities, growth, and yields. Lignin peroxidase (LiP) was the most active enzyme in each species, while other enzymes were differently expressed between species and developmental phases. The average mass of fruiting bodies formed on the giant grass compost was 173.4 g, 166.5 g, and 152.2 g. The biological effectivity was 82.6%, 78.6%, and 72.5% for P. pulmonarius, P. ostreatus, and P. florida, respectively. The obtained results indicate the usefulness of giant grass compost for the cultivation of the three studied Pleurotus species.","PeriodicalId":16065,"journal":{"name":"Journal of Horticultural Research","volume":"30 1","pages":"67 - 76"},"PeriodicalIF":0.0,"publicationDate":"2022-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43146024","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0