Journal of Hubei University of Technology最新文献

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代谢工程改造大肠杆菌生产橙花醇和乙酸橙花酯 代谢工程改造大肠杆菌生产橙花醇和乙酸橙花酯
Journal of Hubei University of Technology Pub Date : 2020-01-01 DOI: 10.27131/d.cnki.ghugc.2020.001100
宗朕
{"title":"代谢工程改造大肠杆菌生产橙花醇和乙酸橙花酯","authors":"宗朕","doi":"10.27131/d.cnki.ghugc.2020.001100","DOIUrl":"https://doi.org/10.27131/d.cnki.ghugc.2020.001100","url":null,"abstract":"","PeriodicalId":15980,"journal":{"name":"Journal of Hubei University of Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142060835","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
豆粕固态发酵及其蛋白乳化特性研究 豆粕固态发酵及其蛋白乳化特性研究
Journal of Hubei University of Technology Pub Date : 2020-01-01 DOI: 10.27131/d.cnki.ghugc.2020.000984
张梦媛
{"title":"豆粕固态发酵及其蛋白乳化特性研究","authors":"张梦媛","doi":"10.27131/d.cnki.ghugc.2020.000984","DOIUrl":"https://doi.org/10.27131/d.cnki.ghugc.2020.000984","url":null,"abstract":"","PeriodicalId":15980,"journal":{"name":"Journal of Hubei University of Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142061960","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
亲水胶体对含脂食品晚期糖基化终末产物的形成研究 亲水胶体对含脂食品晚期糖基化终末产物的形成研究
Journal of Hubei University of Technology Pub Date : 2019-01-01 DOI: 10.27131/d.cnki.ghugc.2019.000093
李茜
{"title":"亲水胶体对含脂食品晚期糖基化终末产物的形成研究","authors":"李茜","doi":"10.27131/d.cnki.ghugc.2019.000093","DOIUrl":"https://doi.org/10.27131/d.cnki.ghugc.2019.000093","url":null,"abstract":"","PeriodicalId":15980,"journal":{"name":"Journal of Hubei University of Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142053549","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
分枝杆菌转化植物甾醇途径关键酶鉴定与应用 分枝杆菌转化植物甾醇途径关键酶鉴定与应用
Journal of Hubei University of Technology Pub Date : 2019-01-01 DOI: 10.27131/d.cnki.ghugc.2019.000179
王宏伟
{"title":"分枝杆菌转化植物甾醇途径关键酶鉴定与应用","authors":"王宏伟","doi":"10.27131/d.cnki.ghugc.2019.000179","DOIUrl":"https://doi.org/10.27131/d.cnki.ghugc.2019.000179","url":null,"abstract":"","PeriodicalId":15980,"journal":{"name":"Journal of Hubei University of Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142053665","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
原花青素抑制晚期糖基化终末产物形成和吸收的分子作用机制研究 原花青素抑制晚期糖基化终末产物形成和吸收的分子作用机制研究
Journal of Hubei University of Technology Pub Date : 2019-01-01 DOI: 10.27131/d.cnki.ghugc.2019.000220
陈媛媛
{"title":"原花青素抑制晚期糖基化终末产物形成和吸收的分子作用机制研究","authors":"陈媛媛","doi":"10.27131/d.cnki.ghugc.2019.000220","DOIUrl":"https://doi.org/10.27131/d.cnki.ghugc.2019.000220","url":null,"abstract":"","PeriodicalId":15980,"journal":{"name":"Journal of Hubei University of Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142053528","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
玉米蛋白深加工制备蛋白发泡粉的工艺研究 玉米蛋白深加工制备蛋白发泡粉的工艺研究
Journal of Hubei University of Technology Pub Date : 2018-01-01 DOI: 10.27131/d.cnki.ghugc.2018.000007
付刚
{"title":"玉米蛋白深加工制备蛋白发泡粉的工艺研究","authors":"付刚","doi":"10.27131/d.cnki.ghugc.2018.000007","DOIUrl":"https://doi.org/10.27131/d.cnki.ghugc.2018.000007","url":null,"abstract":"","PeriodicalId":15980,"journal":{"name":"Journal of Hubei University of Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142064985","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Green Marketing Strategies under Driving Force of Corporate Social Responsibility 企业社会责任驱动下的绿色营销策略
Journal of Hubei University of Technology Pub Date : 1900-01-01 DOI: 10.1109/esiat.2010.5568861
Tang Ling-yun
{"title":"The Green Marketing Strategies under Driving Force of Corporate Social Responsibility","authors":"Tang Ling-yun","doi":"10.1109/esiat.2010.5568861","DOIUrl":"https://doi.org/10.1109/esiat.2010.5568861","url":null,"abstract":"Taking the social responsibilities as an important driving force,the author puts forward a new dynamic factor conducive to the development of enterprises.This paper,under the guidance of scientific development,states how to drive enterprise to carry out green marketing through the discussion of the role evolution of government,enterprises and consumers.And it also offers a new way for the development of green marketing.To some extent,\"green\" means \"differential\",especially in the background of the financial crisis.Green enterprises have more social responsibilities as well as more distinct competitive advantages,which will make one enterprises different from another.","PeriodicalId":15980,"journal":{"name":"Journal of Hubei University of Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73148923","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
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