Journal of Food Lipids最新文献_第6页

ANALGESIC AND ANTI‐INFLAMMATORY ACTIVITIES OF LIVER OILS OF FOUR SHARK SPECIES FROM INDIAN EEZ 印度海域四种鲨鱼鱼肝油的镇痛和抗炎活性

Journal of Food Lipids Pub Date : 2008-11-01 DOI: 10.1111/J.1745-4522.2008.00134.X

Mathen Mathew, S. Mathew, K. A. Kumar, R. Anandan

{"title":"ANALGESIC AND ANTI‐INFLAMMATORY ACTIVITIES OF LIVER OILS OF FOUR SHARK SPECIES FROM INDIAN EEZ","authors":"Mathen Mathew, S. Mathew, K. A. Kumar, R. Anandan","doi":"10.1111/J.1745-4522.2008.00134.X","DOIUrl":"https://doi.org/10.1111/J.1745-4522.2008.00134.X","url":null,"abstract":"The analgesic and anti-inflammatory properties of liver oils of four different sharks, namely Neohariotta raleighana, Centrosymnus crepidater, Apristurus indicus and Centrophorus scalpratus, captured from the Arabian Sea and the Indian Ocean were evaluated. While the analgesic property was determined using the acetic acid-induced mouse writhings and hot-plate reaction time, the anti-inflammatory activity was evaluated using the formalin-induced rat-paw edema. The oils examined were found to possess significant (P < 0.05) analgesic activity against acetic acid-induced writh- ings and hot-plate reaction in mice. In the formalin-induced edema, a sig- nificant (P < 0.05) inhibition of inflammation was observed between the 2nd and 4th hour showing 58-65% inhibition. These results suggest that liver oils of sharks from Indian waters are effective as analgesic and anti- inflammatory agents. The role of lipid components (squalene, alkylglycerols and polyunsaturated fatty acids) on anti-inflammatory and antinociceptive properties is highlighted. Inhibition of the synthesis of prostaglandins and other inflammatory mediators which probably account for the properties is discussed.","PeriodicalId":15881,"journal":{"name":"Journal of Food Lipids","volume":"15 1","pages":"470-487"},"PeriodicalIF":0.0,"publicationDate":"2008-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1111/J.1745-4522.2008.00134.X","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"63564148","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 3

EFFECT OF CONJUGATED LINOLEIC ACID ON GROWTH, LIPID METABOLISM AND LIVER PEROXISOME PROLIFERATOR‐ACTIVATED RECEPTOR EXPRESSION OF LARGE YELLOW CROAKER (PSEUDOSCIAENA CROCEA R.)* 共轭亚油酸对大黄鱼生长、脂质代谢和肝脏过氧化物酶体增殖物激活受体表达的影响*

Journal of Food Lipids Pub Date : 2008-11-01 DOI: 10.1111/J.1745-4522.2008.00138.X

Z. Y. Zhao, T. Wu, H. Tang, X. Pan, Jianmin Zhang

引用次数: 9

CHANGES IN LEVELS OF PLASMA TOTAL CHOLESTEROL, TRIACYLGLYCEROL AND PHOSPHOLIPID IN MICE FED ERABU SEA SNAKE (LATICAUDA SEMIFASCIATA) LIPIDS DIET 饲喂海蛇脂类饲料小鼠血浆总胆固醇、甘油三酯和磷脂水平的变化

Journal of Food Lipids Pub Date : 2008-10-30 DOI: 10.1111/J.1745-4522.2008.00133.X

T. Higuchi, Nobuya Shirai, Hiramitsu Suzuki, Eiji Shimizu

{"title":"CHANGES IN LEVELS OF PLASMA TOTAL CHOLESTEROL, TRIACYLGLYCEROL AND PHOSPHOLIPID IN MICE FED ERABU SEA SNAKE (LATICAUDA SEMIFASCIATA) LIPIDS DIET","authors":"T. Higuchi, Nobuya Shirai, Hiramitsu Suzuki, Eiji Shimizu","doi":"10.1111/J.1745-4522.2008.00133.X","DOIUrl":"https://doi.org/10.1111/J.1745-4522.2008.00133.X","url":null,"abstract":"The effects of dietary Erabu sea snake lipids on changes in plasma total cholesterol, triacylglycerol, and phospholipid levels of male Crlj : CD-1 (ICR) mice was evaluated. Mice were fed three different experimental diets containing 6% lard, 6% Erabu sea snake lipid and 6% fish oil, respectively. Total cholesterol, triacylglycerol and phospholipid levels in plasma collected at weeks 0, 4, 8, 12 and 16 were measured. Levels of plasma total cholesterol and phospholipids in the sea snake dietary group were significantly reduced at weeks 8-16 from the start of the trial, and plasma triacylglycerol was significantly reduced at week 16, while those in the lard dietary group remained unchanged and/or increased during the period of feeding trial. Plasma total cholesterol and triacylglycerol levels were significantly lower in sea snake lipids as well as fish oil dietary groups than in the lard dietary group at weeks 4–16. The results suggest that Erabu sea snake lipids rapidly induce reduction of plasma lipid levels at week 4 and reduction of plasma lipids and glucose in mice fed the sea snake lipids diet was influenced by the presence of n-3 polyunsaturated fatty acids in the feed. \u0000 \u0000 \u0000 \u0000PRACTICAL APPLICATIONS \u0000 \u0000Erabu sea snake lipids have large amounts of n-3 polyunsaturated fatty acids, and a lowering-effect on levels of plasma and hepatic total cholesterol, triacylglycerol, phospholipid and plasma glucose in mice similar to fish oil. The sea snake lipids may serve as a beneficial food with regard to lipid and glucose metabolism.","PeriodicalId":15881,"journal":{"name":"Journal of Food Lipids","volume":"15 1","pages":"453-469"},"PeriodicalIF":0.0,"publicationDate":"2008-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1111/J.1745-4522.2008.00133.X","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"63564063","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

PHYSICOCHEMICAL PROPERTIES OF KERNEL OIL FROM AMYGDALUS SCOPARIA GROWING WILD IN IRAN 伊朗野生苦杏仁核油的理化性质研究

Journal of Food Lipids Pub Date : 2008-10-12 DOI: 10.1111/J.1745-4522.2008.00131.X

R. Farhoosh, J. Tavakoli

引用次数: 36

EXTENDED VALIDATION OF A SIMPLIFIED EXTRACTION AND GRAVIMETRIC DETERMINATION OF TOTAL FAT TO SELECTED FOODS 选定食品中总脂肪的简化提取和重量测定的扩展验证

Journal of Food Lipids Pub Date : 2008-08-01 DOI: 10.1111/J.1745-4522.2008.00121.X

K. Phillips, D. M. Ruggio, K. R. Amanna

{"title":"EXTENDED VALIDATION OF A SIMPLIFIED EXTRACTION AND GRAVIMETRIC DETERMINATION OF TOTAL FAT TO SELECTED FOODS","authors":"K. Phillips, D. M. Ruggio, K. R. Amanna","doi":"10.1111/J.1745-4522.2008.00121.X","DOIUrl":"https://doi.org/10.1111/J.1745-4522.2008.00121.X","url":null,"abstract":"A simplified method for chloroform/methanol extraction and gravimetric determination of total fat previously published for diet composites was tested on additional foods, including milk, cheese, fried snack foods, nuts/seeds, salad dressings, baked goods, meat, fish/shellfish and fruits/vegetables. Homogenized food composites and certified reference materials (CRMs) were analyzed using the existing method involving, briefly, orbital shaking of a subsample with chloroform/methanol/buffer in specific proportions, then recovery of total lipid in the chloroform extract. For meat, fish, shrimp, cheese and fried plantains, total fat recovery was low and/or variability was high with the unmodified assay versus results from other standard total fat methods (e.g., ether extraction, acid hydrolysis) or to CRM assigned values. Reducing the sample size or adding a homogenization step during extraction resulted in relative standard deviations of <3% for all matrices and also values consistent with those generated by other standard total fat methods and within assigned ranges for total fat in most CRMs.","PeriodicalId":15881,"journal":{"name":"Journal of Food Lipids","volume":"15 1","pages":"309-325"},"PeriodicalIF":0.0,"publicationDate":"2008-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1111/J.1745-4522.2008.00121.X","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"63562695","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 22

LIPID CLASSES, FATTY ACID COMPOSITIONS AND TRIACYLGLYCEROL MOLECULAR SPECIES FROM ADZUKI BEANS (VIGNA ANGULARIS) 赤豆(vigna angularis)的脂类、脂肪酸组成和甘油三酯分子种类

Journal of Food Lipids Pub Date : 2008-08-01 DOI: 10.1111/J.1745-4522.2008.00123.X

H. Yoshida, Yuka Tomiyama, N. Yoshida, Masayuki Saiki, Y. Mizushina

{"title":"LIPID CLASSES, FATTY ACID COMPOSITIONS AND TRIACYLGLYCEROL MOLECULAR SPECIES FROM ADZUKI BEANS (VIGNA ANGULARIS)","authors":"H. Yoshida, Yuka Tomiyama, N. Yoshida, Masayuki Saiki, Y. Mizushina","doi":"10.1111/J.1745-4522.2008.00123.X","DOIUrl":"https://doi.org/10.1111/J.1745-4522.2008.00123.X","url":null,"abstract":"The lipids extracted from adzuki beans grown in Japan were classified by thin-layer chromatography (TLC) into eight fractions. Molecular species and fatty acid distributions of triacylglycerols (TAGs) isolated from the total lipids in the beans were determined from a combination of argentation-TLC and gas chromatography. The major lipid components were phospholipids (PL; 63.5%) and TAG (21.2%), while hydrocarbons (5.1%), steryl esters (7.5%), free fatty acids (0.9%), diacylglycerols (1.3%) and monoacylglycerols (0.5%) were also present in minor proportions. Both major samples had high amounts of total unsaturated fatty acids, representing 62.1% for TAG and 65.9% for PL. Seventeen different molecular species were detected. The major TAG components were SMD (5.0%), S2T (19.3%), SD2 (13.8%), SMT (9.3%), MD2 (4.5%), SDT (7.0%), D3 (8.8%) and ST2 (15.9%), where S, M, D and T denote a saturated fatty acid, a monoene, a diene and a triene, respectively. \u0000 \u0000 \u0000 \u0000PRACTICAL APPLICATIONS \u0000 \u0000This article describes the characteristics of lipid components, fatty acid compositions as well as the profiles of triacylglycerol (TAG) molecular species of adzuki beans. α-Linolenic (18:3n-3) acid was detected as 24.8, 21.2 and 15.2% in the TAG, total lipids and phospholipids, respectively. The oil from legumes, except the profitable fatty acid content, could be a potential source of tocopherols. The data obtained in this study would be useful to both consumers and producers for manufacturing traditional adzuki confectionaries (wagashi) in Japan and elsewhere.","PeriodicalId":15881,"journal":{"name":"Journal of Food Lipids","volume":"165 1","pages":"343-355"},"PeriodicalIF":0.0,"publicationDate":"2008-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1111/J.1745-4522.2008.00123.X","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"63563261","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 9

ANTIOXIDANT POTENTIAL OF DESI CHICKPEA VARIETIES COMMONLY CONSUMED IN PAKISTAN 巴基斯坦常用鹰嘴豆品种的抗氧化潜力

Journal of Food Lipids Pub Date : 2008-08-01 DOI: 10.1111/J.1745-4522.2008.00122.X

M. Zia‐ul‐Haq, S. Iqbal, Shakeel Ahmad, M. I. Bhanger, W. Wiczkowski, R. Amarowicz

{"title":"ANTIOXIDANT POTENTIAL OF DESI CHICKPEA VARIETIES COMMONLY CONSUMED IN PAKISTAN","authors":"M. Zia‐ul‐Haq, S. Iqbal, Shakeel Ahmad, M. I. Bhanger, W. Wiczkowski, R. Amarowicz","doi":"10.1111/J.1745-4522.2008.00122.X","DOIUrl":"https://doi.org/10.1111/J.1745-4522.2008.00122.X","url":null,"abstract":"Antioxidant potential of four Desi chickpeas (Cicer arietinum L.) varieties indigenous to Pakistan, namely Balksar 2000, CM98, Dasht and Winhar 2000, was evaluated. All studied varieties exhibited appreciable total phenolic content (0.92–1.12 mg gallic acid equivalents/g), total flavonoid content (0.79–0.99 mg catechin equivalent [CAE]/g) and condensed tannin content (0.58–0.69 mg CAE/g). In addition, antioxidant activities were tested using 2,2-diphenyl-1-picrylhydrazyl radical (1.05–1.24 µmol trolox/g), 2,2′-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid) (37.24–45.32 µmol trolox/g), ferric-reducing antioxidant power (0.73–0.90 mmol Fe2+equivalents/100 g) and oxygen radical-absorbing capacity (8.58–11.4 µmol trolox/g). All varieties exhibited appreciable antioxidant potential and significant differences (P < 0.05) were observed among the varieties in different systems of antioxidant activity evaluation. The results of the present analytical study showed Desi chickpea (C. arietinum L.) indigenous to Pakistan to be a potentially valuable legume crop with high antioxidant potential. \u0000 \u0000 \u0000 \u0000PRACTICAL APPLICATIONS \u0000 \u0000The analytical findings of this study provide a regional database for this valuable legume crop, which has not been explored so far. The data obtained will be useful to both producers and consumers. Chickpeas may be used as functional ingredients for processing into health foods in the food industry.","PeriodicalId":15881,"journal":{"name":"Journal of Food Lipids","volume":"15 1","pages":"326-342"},"PeriodicalIF":0.0,"publicationDate":"2008-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1111/J.1745-4522.2008.00122.X","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"63562767","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 76

EXTRACTION OF VICTORIA AND RED GLOBE GRAPE SEED OILS USING SUPERCRITICAL CARBON DIOXIDE WITH AND WITHOUT ETHANOL 用超临界二氧化碳和不含乙醇提取维多利亚和红地球葡萄籽油

Journal of Food Lipids Pub Date : 2008-08-01 DOI: 10.1111/J.1745-4522.2008.00124.X

T. L. Silva, E. C. Bernardo, B. Nobre, Rui L. Mendes, A. Reis

引用次数: 13

ANTIOXIDANT ACTIVITY OF ENGLISH WALNUT (JUGLANS REGIA L.) 核桃抗氧化活性的研究

Journal of Food Lipids Pub Date : 2008-08-01 DOI: 10.1111/J.1745-4522.2008.00126.X

A. Samaranayaka, J. John, F. Shahidi

{"title":"ANTIOXIDANT ACTIVITY OF ENGLISH WALNUT (JUGLANS REGIA L.)","authors":"A. Samaranayaka, J. John, F. Shahidi","doi":"10.1111/J.1745-4522.2008.00126.X","DOIUrl":"https://doi.org/10.1111/J.1745-4522.2008.00126.X","url":null,"abstract":"ABSTRACT \u0000Phenolic contents of different fractions (contents of whole nut, skin and kernel) of English walnut (Juglans regia L.) were determined and their antioxidative capacities investigated using a number of in vitro model systems. Phenolic compounds extracted from walnut skin into 95% ethanol contained the highest amount of total phenolics and exhibited the highest antioxidative capacity as evaluated by the trolox equivalent antioxidant capacity assay. Extracts of walnut phenolics showed a high ferrous ion chelating ability and effectively scavenged 2,2′-diphenyl-1-picrylhydrazyl radicals, the latter considerably stronger for the skin with 50% inhibition concentration of 3.4 µg extract per mL. Further, inhibition of 2-thiobarbituric acid reactive substances formation in a bulk corn oil model system was also significant (P < 0.05) for all three phenolic extracts and for pure gallic acid at 10 ppm gallic acid equivalents final assay concentration after four days of storage at 60C. \u0000 \u0000PRACTICAL APPLICATIONS \u0000Walnut is a healthful nut that contains alpha-linolenic acid in its lipid fraction, and its skin is rich in polyphenolics with strong antioxidant properties, as demonstrated in this study. Thus, walnut with skin and skin of walnuts serve as good free radical scavengers and could be effective in reducing oxidative stress among other beneficial health effects, which could be exploited for product development.","PeriodicalId":15881,"journal":{"name":"Journal of Food Lipids","volume":"15 1","pages":"384-397"},"PeriodicalIF":0.0,"publicationDate":"2008-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1111/J.1745-4522.2008.00126.X","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"63563765","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 27

THE EFFECT OF SOY PROTEIN WITH LOW CALORIE DIET ON BLOOD LIPIDS IN HYPERLIPIDEMIC TYPE 2 DIABETIC PATIENTS 大豆蛋白配合低热量饮食对高脂血症2型糖尿病患者血脂的影响

Journal of Food Lipids Pub Date : 2008-08-01 DOI: 10.1111/J.1745-4522.2008.00127.X

M. Noroozi, R. Zavoshy, H. Hashemi, S. Asefzadeh

{"title":"THE EFFECT OF SOY PROTEIN WITH LOW CALORIE DIET ON BLOOD LIPIDS IN HYPERLIPIDEMIC TYPE 2 DIABETIC PATIENTS","authors":"M. Noroozi, R. Zavoshy, H. Hashemi, S. Asefzadeh","doi":"10.1111/J.1745-4522.2008.00127.X","DOIUrl":"https://doi.org/10.1111/J.1745-4522.2008.00127.X","url":null,"abstract":"The effect of soy protein with low calorie diet on blood lipids in hyperlipidemic type 2 diabetic patients was studied. Thirty-two subjects of both sexes, age range 25–65 years, were distributed in 16 cases and 16 controls. All subjects received a low calorie diet based on 1,400 kcal energy, 27% fat, 21% protein and 52% carbohydrate from a registered dietitian for 4 weeks. In addition to a low calorie diet, the case group received soy protein (30 g/d). Both groups significantly lost weight (P < 0.001). Body mass index, waist and hip circumferences were significantly reduced (P < 0.05) after 4 weeks of treatment. The difference between the groups was insignificant. In all subjects who were fasting, blood sugar significantly decreased (P < 0.001). Soy protein was associated with a significant reduction in serum triacylglycerols (24.8%, P < 0.05), whereas an insignificant reduction was seen in total cholesterol and low-density lipoprotein (7.1 and 3.1%, respectively). No significant change occurred in high-density lipoprotein cholesterol. \u0000 \u0000 \u0000 \u0000PRACTICAL APPLICATIONS \u0000 \u0000Serum lipid abnormalities are an established risk factor for cardiovascular disease in diabetic patients. Because of the side effects of long-term medications in these patients, soy protein, as a part of healthy diet, may improve their lipid profile.","PeriodicalId":15881,"journal":{"name":"Journal of Food Lipids","volume":"15 1","pages":"398-406"},"PeriodicalIF":0.0,"publicationDate":"2008-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1111/J.1745-4522.2008.00127.X","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"63563855","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2