Journal of Food and Health最新文献_第2页

Food choices among Portuguese teenagers: A case study 葡萄牙青少年的食物选择:个案研究

Journal of Food and Health Pub Date : 2023-01-01 DOI: 10.3153/fh23002

Maria de Fátima Bessa Correia Guimarães, Ciristina Carapeto

{"title":"Food choices among Portuguese teenagers: A case study","authors":"Maria de Fátima Bessa Correia Guimarães, Ciristina Carapeto","doi":"10.3153/fh23002","DOIUrl":"https://doi.org/10.3153/fh23002","url":null,"abstract":"The Mediterranean Dietary Pattern (MDP) is currently accepted as being protective against some of the most worrisome chronic non-communicable diseases in today's society. It is important to instil this nutritional pattern in young people as it is at this point in life that healthy eating habits are created and later maintained. Assessing the adherence of students to the Mediterranean Dietary Pattern (MDP). A case study was carried out with 463 students aged between 14 and 20 years old. Parents of the youngsters were also surveyed to find out about the accuracy of the youth's answers and to determine the type of food preparation practiced in the family. Those who participated in this study had an informed consent, previously signed by their parents and voluntarily expressed their willingness to participate, although they could drop out at any time if they so wished. The results showed a good adherence to the Mediterranean Dietary Pattern (MDP) by the respondents (46.47%) and their knowledge about the concept of the Mediterranean Diet can be classified as “good” (39.7%) and “reasonable” (36.6%). The main conclusions of the study are that the students participating in the study have a good knowledge about the Mediterranean Food Pattern and show a high level of adherence to it.","PeriodicalId":15823,"journal":{"name":"Journal of Food and Health","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87181157","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

ffect of melon seed powder on the quality characteristics of cupcakes 瓜子粉对纸杯蛋糕品质特性的影响

Journal of Food and Health Pub Date : 2023-01-01 DOI: 10.3153/fh23027

Meryem Akbaş, Yıldız Ünlü, Hilal Kılmanoğlu

引用次数: 0

Ultrasound-assisted extraction of phenolic compounds from apple peel 超声辅助提取苹果皮中酚类化合物

Journal of Food and Health Pub Date : 2023-01-01 DOI: 10.3153/fh23031

Serdar Uğurlu, Emre Bakkalbaşı

引用次数: 0

Phytochemical profile and pharmaceutical properties of mulberry fruits 桑树果实的植物化学特征和药物特性

Journal of Food and Health Pub Date : 2023-01-01 DOI: 10.3153/fh23007

Demircan Özbalci, Ebru Aydın, G. Özkan

{"title":"Phytochemical profile and pharmaceutical properties of mulberry fruits","authors":"Demircan Özbalci, Ebru Aydın, G. Özkan","doi":"10.3153/fh23007","DOIUrl":"https://doi.org/10.3153/fh23007","url":null,"abstract":"The fruits of Morus species from the Mulberry family (Moraceae) are traditionally consumed widely due to their positive effects on health. The interest about its health effect are increasing due to its rich content of bioactive components (flavonol, anthocyanin, flavanonol, phenolic acids, alkaloids), minerals (potassium, calcium, sodium, and magnesium), vitamins (vitamin B1 and folic acid), oils (linoleic acid, palmitic acid, oleic acid) and melatonin. In vitro and in vivo studies indicated that the fruits have positive health effects such as anti-diabetic, antioxidant, neuroprotective, hypolipidemic, anti-obesity, anti-inflammatory, hepatoprotective, antiparkinsonian, anti-tumor/anti-cancer, antimicrobial and immune-enhancing effects due to the bioactive components. In addition, mulberry fruit are traditionally consumed for their diabetes, hypertension, liver, kidney damage, and eye improvement effects. However, there is only limited clinical studies about the pharmacological properties of mulberry fruits whereas more in vitro research are present. In this review, the phytochemical profile, in vitro and in vivo pharmacological properties of Morus alba, Morus rubra, and Morus nigra fruits were investigated.","PeriodicalId":15823,"journal":{"name":"Journal of Food and Health","volume":"51 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73991488","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Dietary fibers of fenugreek seeds: Storage stability and food application 胡芦巴种子的膳食纤维:贮存稳定性及食品应用

Journal of Food and Health Pub Date : 2023-01-01 DOI: 10.3153/fh23015

İzzet Türker, H. Isleroglu

引用次数: 0

The influence of different pressure magnitudes and solvents on the functional properties and color stabi-lity of blackberry (Rubus plicatus L.) extracts 不同压力大小和溶剂对黑莓提取物功能特性和颜色稳定性的影响

Journal of Food and Health Pub Date : 2023-01-01 DOI: 10.3153/fh23022

Duygu Başkaya Sezer

{"title":"The influence of different pressure magnitudes and solvents on the functional properties and color stabi-lity of blackberry (Rubus plicatus L.) extracts","authors":"Duygu Başkaya Sezer","doi":"10.3153/fh23022","DOIUrl":"https://doi.org/10.3153/fh23022","url":null,"abstract":"Phenolics have a protective effect against many diseases, such as cancer, cardiovascular diseases, hypertension and diabetes, owing to the antioxidant capacity they form. Blackberries are known as a functional food due to their high phenolic content. In this study, the extracts were obtained from untreated and hydrostatic pressure (300 MPa or 600 MPa) treated blackberry puree using water, ethanol, methanol and acetic acid (1%) or hydrochloric acid (1%) added forms of these solvents. Then the phenolic content, antioxidant capacity and color values were determined on the 0th and 7th days. The highest phenolic content and antioxidant capacity were obtained with alcohol extraction with added hydrochloric acid, and the lowest values were obtained with water extraction. It was determined that hydrochloric acid extracted more phenolic substances than acetic acid and increased the antioxidant capacity. It was found that L* values were lower, a* and b* values were higher in samples with high phenolic content. Compared with the untreated samples, it was determined that the pressure increased the phenolic content and antioxidant capacity (p<0.05). The effect of 600 MPa was found to be more pronounced in the presence of acid-added solvents. A correlation was detected between the phenolic contents, antioxidant capacities, and color values. As a result, extraction in hydrochloric acid-added ethanol medium is recommended to increase the functional properties of blackberry fruit.","PeriodicalId":15823,"journal":{"name":"Journal of Food and Health","volume":"30 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84198702","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Is nutritional literacy level in young adults associated with quality of life? 年轻人的营养素养水平与生活质量有关吗?

Journal of Food and Health Pub Date : 2023-01-01 DOI: 10.3153/fh23012

Sinem Erem, Zeynep Bektaş

{"title":"Is nutritional literacy level in young adults associated with quality of life?","authors":"Sinem Erem, Zeynep Bektaş","doi":"10.3153/fh23012","DOIUrl":"https://doi.org/10.3153/fh23012","url":null,"abstract":"This study was planned to examine the relationship between nutritional literacy level and quality of life in young adults. 234 students studying at Trakya University Faculty of Dentistry participated in the research. Study data were collected by online questionnaire between February and June 2022. 60.3% of the participants are women. The mean age, body weight, height and BMI of the individuals were 21.35 ±1.43 years, 64.76 ±15.8 kg, 169.86 ±8.50 cm, 21.22 ±3.63 kg/m2, respectively. 9.7% of the participants were underweight, 71.3% were normal weight, 19.7% were obese. While the average of the highest nutritional literacy score was found in thin individuals, the general nutritional knowledge score was found to be highest in normal weight individuals (p<0.05). Nutrition literacy level is sufficient in 82.5% of individuals. This rate was found to be 95.2% in the thin and 67.4% in the obese (p<0.05). Food label reading and numerical literacy scores were higher in men than in women (p<0.05). When the quality of life subscales were examined, the MCS-12 (Mental Component Summary) subscale scores were found to be higher in normal-weight subjects than in thin and obese subjects (p<0.05). As the students' nutritional literacy level increased, their PCS-12 (Physical Component Summary) and MCS-12 subscale scores increased (p<0.05). As the general nutrition knowledge subscale score increased, an increase was found in the MCS-12 subscale score in both women and men (p<0.05). Increasing the awareness of university students about nutritional literacy and providing the necessary training can be beneficial in increasing the quality of life.","PeriodicalId":15823,"journal":{"name":"Journal of Food and Health","volume":"29 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86624755","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Advances in intermittent fasting and neurodegeneration 间歇性禁食与神经变性的研究进展

Journal of Food and Health Pub Date : 2023-01-01 DOI: 10.53388/fh2023010

Jiexin Lei, Peng Chen

引用次数: 0

Poor hygienic conditions of butcheries and high level of microbiological contamination of meat sold in Nampula city, Mozambique 在莫桑比克楠普拉市，屠宰场的卫生条件差，出售的肉类受到高度微生物污染

Journal of Food and Health Pub Date : 2023-01-01 DOI: 10.53388/fh2023007

Ndjate Kinyamba Junior, Cátia Salamandane, Vanito Frei, Acácio Salamandane, Pompílio Vintuar

引用次数: 0

Hazelnut-enriched diet effectively increases lipoproteins' resistance to oxidation in hypercholesterolemic subjects 富含榛子的饮食有效地提高了高胆固醇血症患者的脂蛋白抗氧化能力

Journal of Food and Health Pub Date : 2023-01-01 DOI: 10.3153/fh23019

Buket Akcan, Asım Örem, B. Kural, Yahya Altınkaynak, Fulya Balaban Yücesan, C. Örem

{"title":"Hazelnut-enriched diet effectively increases lipoproteins' resistance to oxidation in hypercholesterolemic subjects","authors":"Buket Akcan, Asım Örem, B. Kural, Yahya Altınkaynak, Fulya Balaban Yücesan, C. Örem","doi":"10.3153/fh23019","DOIUrl":"https://doi.org/10.3153/fh23019","url":null,"abstract":"Oxidative modifications of lipoproteins are crucial in the early stages of cardiovascular diseases (CVD) like hypercholesterolemia. The major aim is to determine the effects of hazelnut consumption on the resistance of low- and high-density lipoproteins to oxidation in hypercholesterolemic subjects. Fifteen hypercholesterolemic subjects (13 men, 2 women) who did not require drug treatment according to the National Cholesterol Education Program Adult Treatment Panel III criteria and had serum levels of TC˃200 mg/dL were included in the study. This study was designed as a dual control sandwich model intervention with a single group, isoenergetic three periods. The periods were; Control Diet I (30 days), Hazelnut-Enriched Diet (30 days), and Control Diet II (30 days). The susceptibility of LDL and HDL to copper-mediated oxidation was determined spectrophotometrically by following conjugated diene formation. The resistance of lipoproteins, mainly LDL, was increased by hazelnut consumption. It can be concluded that a hazelnut-enriched diet had protective effects against lipoprotein oxidation in hypercholesterolemic subjects. These changes may play important roles in reducing the development of the atherosclerotic process.","PeriodicalId":15823,"journal":{"name":"Journal of Food and Health","volume":"33 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91294394","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0