Journal of Essential Oil Research最新文献_第9页

Chemical composition and anti-Helicobacter pylori activity of essential oil from fresh fruits of Litsea cubeba (Lour.) Pers 山苍子鲜果精油的化学成分及抗幽门螺杆菌活性研究珀耳斯

IF 3 3区农林科学

Journal of Essential Oil Research Pub Date : 2023-01-22 DOI: 10.1080/10412905.2023.2167876

T. T. Hung, L. T. Ngan, Hoang Viet, N. Hoang, T. Hieu

引用次数: 2

Chemical components, antimicrobial and antioxidant activities of essential oil from Artemisia kanashiroi in Northwest China 西北金沙蒿挥发油化学成分及抑菌抗氧化活性研究

IF 3 3区农林科学

Journal of Essential Oil Research Pub Date : 2023-01-22 DOI: 10.1080/10412905.2023.2167881

Hailiang Li, Yang Yang, Long Hai

{"title":"Chemical components, antimicrobial and antioxidant activities of essential oil from Artemisia kanashiroi in Northwest China","authors":"Hailiang Li, Yang Yang, Long Hai","doi":"10.1080/10412905.2023.2167881","DOIUrl":"https://doi.org/10.1080/10412905.2023.2167881","url":null,"abstract":"ABSTRACT Artemisia kanashiroi, is an important aromatic medicinal plant that is endemic to China. In the study, the chemical components of essential oil (EO) of A. kanashiroi obtained from different regions in China were analyzed. The results indicated that oxygenated monoterpenes are the predominant components of all EOs, and the major components were 1,8-cineole, camphor, terpine-4-ol, α-terpineol and spathulenol. The chemical composition of EOs exhibited ecological diversity driven by geographical factors. Furthermore, we evaluated the in vitro biological activities of the EOs, including their antioxidant and antibacterial activities. All of the EOs exhibited moderate to potent, broad-spectrum antibacterial and antifungal activities targeting both Gram-positive and Gram-negative bacteria. However, none of the EOs showed significant activity against the tested fungal strains. The antioxidant activity of the EOs was evaluated based on their scavenging activity against 2, 2-diphenyl-1-picrylhydrazyl (DPPH) free radicals, and all of the EOs showed significant concentration-dependent DPPH free radical scavenging activity.","PeriodicalId":15782,"journal":{"name":"Journal of Essential Oil Research","volume":null,"pages":null},"PeriodicalIF":3.0,"publicationDate":"2023-01-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78323803","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Biological activities and chemical composition of essential oil of Achillea maritima (L.) Ehrend. & Y.P.Guo 海洋水蛭精油的生物活性及化学成分研究Ehrend。& Y.P.Guo

IF 3 3区农林科学

Journal of Essential Oil Research Pub Date : 2023-01-22 DOI: 10.1080/10412905.2023.2167877

Omer Elkiran, C. Avşar, E. Bagci

引用次数: 0

Drying kinetics of cinnamon (Cinnamomum zeylanicum J. Presl) leaves: effects on individual volatile compounds and external color 肉桂(Cinnamomum zeylanicum J. Presl)叶片的干燥动力学:对单个挥发性化合物和外部颜色的影响

IF 3 3区农林科学

Journal of Essential Oil Research Pub Date : 2023-01-03 DOI: 10.1080/10412905.2022.2160843

Juliana Aparecida Célia, O. Resende, Márcio Carocho, T. Finimundy, Kenia Borges De Oliveira, F. P. Gomes, W. D. Quequeto, L. Barros, W. N. F. Junior

{"title":"Drying kinetics of cinnamon (Cinnamomum zeylanicum J. Presl) leaves: effects on individual volatile compounds and external color","authors":"Juliana Aparecida Célia, O. Resende, Márcio Carocho, T. Finimundy, Kenia Borges De Oliveira, F. P. Gomes, W. D. Quequeto, L. Barros, W. N. F. Junior","doi":"10.1080/10412905.2022.2160843","DOIUrl":"https://doi.org/10.1080/10412905.2022.2160843","url":null,"abstract":"ABSTRACT The post-harvest stage of crops aims to minimize losses occuring during storage and commercialization. Drying process are some of the most used methods to minimize those losses. This work aimed at studying the drying kinetics of cinnamon (Cinnamomum zeylanicum), subject to two different drying conditions, one of which in an experimental fixed-bed dryer relying on an ambient air and speed of 0.5 m s−1, and the other with a forced air circulation oven at different temperatures (313.5, 323.15, 333.15 and 343.15 °K). The time required to reach the moisture equilibrium contents was 1.42, 3.0, 6.41, 14.0 and 21 h for drying temperatures of 343.15, 333.15, 323.15, 313.5 and 307.95 ºK, respectively. The Arrhenius equation described the diffusivity’s dependence on temperature, defining the activation energy of 64.77 kJ mol−1. The essential oils of the samples were analyzed through gas chromatography, which identified 23 individual compounds being eugenol the most abundant.","PeriodicalId":15782,"journal":{"name":"Journal of Essential Oil Research","volume":null,"pages":null},"PeriodicalIF":3.0,"publicationDate":"2023-01-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89360184","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The ethnobotanical properties and medicinal application of essential oils of Ziziphora persica Bunge from different habitats: A review 不同产地枸杞精油的民族植物学特性及药用研究进展

IF 3 3区农林科学

Journal of Essential Oil Research Pub Date : 2022-12-29 DOI: 10.1080/10412905.2022.2147593

Majid Halimi Khalil Abad, M. Nadaf

{"title":"The ethnobotanical properties and medicinal application of essential oils of Ziziphora persica Bunge from different habitats: A review","authors":"Majid Halimi Khalil Abad, M. Nadaf","doi":"10.1080/10412905.2022.2147593","DOIUrl":"https://doi.org/10.1080/10412905.2022.2147593","url":null,"abstract":"ABSTRACT The genus Ziziphora of the family Lamiaceae is well known for the medicinal properties of its species. Ziziphora persica is an edible medicinal plant, which is widely distributed in countries of Iran, Turkey, Kazakhstan and Azaerbaidzhan and is famed as a wild vegetable with notable aroma and flavor. In Iranian folk medicine, Ziziphora species has been also used as infusions for various purposes such as sedative, stomachic and carminative among others. The genus Ziziphora belongs to the Lamiaceae family consists of four species (Z. clinopodioides, Z. capitata, Z. persica and Z. tenuior) that widespread all over Iran. Ziziphora with common Persian name ‘kakuti-e kuhi’ comprised nine subspecies native to Iran. The composition and antibacterial and antioxidant activity of the essential oil and various extracts of Ziziphora persica were reported. This review presents and overview on the Eco-phytochemistry and Ethnobotany knowledge of Ziziphora persica and provides a deeper insight into phytochemistry of this specie. Relevant data were obtained through systematic electronic searches from various scientific databases including the institute of scientific information (ISI)-web of science, mendely desktop, google scholar, scopus, ISC, Pubmed, other relevant texts and local books. This review is concerned with characterization of chemical profiles of essential oils, extracts and volatiles, along with relevant biological and phytochemical properties of Ziziphora persica over the 32-year period, 1988–2020. A variety of Eco-phytochemistry and Ethnobotany properties of the Ziziphora persica has been documented, and phytochemicals of the essential oils of this specie has been identified.","PeriodicalId":15782,"journal":{"name":"Journal of Essential Oil Research","volume":null,"pages":null},"PeriodicalIF":3.0,"publicationDate":"2022-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79506859","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Changes in the composition of the leaf oil from Baccharis punctulata D.C. specimens from Argentina depend on the different stages of the plant through the year 来自阿根廷的斑马酒(Baccharis punctulata dc)标本的叶油成分的变化取决于该植物在一年中不同的生长阶段

IF 3 3区农林科学

Journal of Essential Oil Research Pub Date : 2022-12-28 DOI: 10.1080/10412905.2022.2160844

María Dolores Herrera Gonzalez

{"title":"Changes in the composition of the leaf oil from Baccharis punctulata D.C. specimens from Argentina depend on the different stages of the plant through the year","authors":"María Dolores Herrera Gonzalez","doi":"10.1080/10412905.2022.2160844","DOIUrl":"https://doi.org/10.1080/10412905.2022.2160844","url":null,"abstract":"ABSTRACT The leaf oil from Baccharis punctulata D.C. specimens from Argentina, analyzed by GC and GC/MS during a one-year phenological cycle, showed important changes. In spring and summer, during the stem and floral bud development, the percentages of amorpha-4,7(11)-diene, amorpha-4-en-7-ol, amorpha-4,7-diene-11-ol and amorpha-4,7(11)-dien-8-one increased, while the percentage of verboccidentafuran decreased (c.a. 50% to 10%). The percentage of the guaiane alismol, which was negligible in other months, also increased (19.1–24.8 %). Alismol structure was spectroscopically established. Interesting, when buds opened, alismol percentage fell, so pre- and full-flowering oil composition resulted very different. Germacra-1(10),5-dien-4α-ol (16.7–23.0 %), verboccidentafuran (16.1–18.4%) and elemane-type sesquiterpenes were main components at flowering. Germacra-1(10),5-dien-4α-ol may have the adequate configuration and conformation to be biosynthetically related to alismol. Finally, germacra-1(10),5-dien-4α-ol and elemene derivative percentages decreased. Verboccidentafuran (27.6–52.4%) was the main compound in winter. These cyclic changes appear to be associated with the phenological stages of the plant during the year.","PeriodicalId":15782,"journal":{"name":"Journal of Essential Oil Research","volume":null,"pages":null},"PeriodicalIF":3.0,"publicationDate":"2022-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78700737","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Composition and antimicrobial activity of Pastinaca sativa subsp. sativa, P. sativa subsp. urens and P. hirsuta essential oils sativa Pastinaca亚种的组成及抗菌活性研究。sativa, sativa亚种和毛蕨精油

IF 3 3区农林科学

Journal of Essential Oil Research Pub Date : 2022-11-27 DOI: 10.1080/10412905.2022.2147675

Ljuboš Ušjak, M. Drobac, Marija Ivanov, M. Soković, M. Milenković, M. Niketić, S. Petrović

{"title":"Composition and antimicrobial activity of Pastinaca sativa subsp. sativa, P. sativa subsp. urens and P. hirsuta essential oils","authors":"Ljuboš Ušjak, M. Drobac, Marija Ivanov, M. Soković, M. Milenković, M. Niketić, S. Petrović","doi":"10.1080/10412905.2022.2147675","DOIUrl":"https://doi.org/10.1080/10412905.2022.2147675","url":null,"abstract":"ABSTRACT Composition and antimicrobial activity of root, leaf, stem, flower and fruit essential oils from cultivated Pastinaca sativa subsp. sativa, and its two wild-growing relatives P. sativa subsp. urens and P. hirsuta (Apiaceae) were investigated. Twenty-nine hydrodistilled essential oils of plants from different localities and/or years were analysed by GC-FID and GC/MS. Dominant in root oils was myristicin (P. sativa) or apiole (P. hirsuta), in leaf and stem oils myristicin (cultivated plants) or γ-palmitolactone (wild-growing plants) and in flower and fruit oils aliphatic esters. Multivariate statistics (PCA, nMDS, UPGMA clustering) generally revealed separation of oils of investigated Pastinaca taxa and demonstrated their chemosystematic significance. One oil per each organ of all three plants (fifteen in total) was tested using microdilution method for activity against Candida tropicalis, C. parapsilosis, C. krusei, C. glabrata, C. albicans, Staphylococcus aureus, Bacillus cereus, Listeria monocytogenes, Escherichia coli, Salmonella Typhimurium and Enterobacter cloacae; MIC = 0.25–8 mg/mL, MBC(MFC) = 0.5–16 mg/mL.","PeriodicalId":15782,"journal":{"name":"Journal of Essential Oil Research","volume":null,"pages":null},"PeriodicalIF":3.0,"publicationDate":"2022-11-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81439765","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The essential oil compositions of two Eucalyptus sp. (E. camaldulensis Dehnh. and E. torquata Luehm.) naturalized to Cyprus 研究了两种桉树的精油成分。E. torquata Luehm)归化到塞浦路斯

IF 3 3区农林科学

Journal of Essential Oil Research Pub Date : 2022-11-23 DOI: 10.1080/10412905.2022.2147592

D. Yigit Hanoglu, A. Hanoğlu, Samuel Bukunmi Adediran, K. Başer, D. Özkum Yavuz

引用次数: 1

IF 3 3区农林科学

Journal of Essential Oil Research Pub Date : 2022-11-21 DOI: 10.1080/10412905.2022.2147591

Y. Kaya, B. Demirci, Zübeyde Uğurlu Aydın, Emel Oybak Dönmez, K. Baser, A. Dönmez

{"title":"Structural similarities of phytochemicals significantly contribute to species delimitation of Nigella and Garidella (Ranunculaceae)","authors":"Y. Kaya, B. Demirci, Zübeyde Uğurlu Aydın, Emel Oybak Dönmez, K. Baser, A. Dönmez","doi":"10.1080/10412905.2022.2147591","DOIUrl":"https://doi.org/10.1080/10412905.2022.2147591","url":null,"abstract":"ABSTRACT The genera Nigella and Garidella are two members of the Nigelleae tribe. Among all the taxa of the tribe, black cumin (Nigella sativa L.) is one of the most important plants concerning economic and medicinal uses. In this study, volatiles were analyzed in detail to elucidate the phytochemical profiles and to understand the taxonomic patterns of secondary metabolites for 19 taxa of Nigella and Garidella collected from Turkey and the neighboring countries. Volatiles were analyzed by gas chromatography (GC-FID) and gas chromatography-mass spectrometry (GC/MS) using different polarity columns. Seventeen Nigella and two Garidella taxa were investigated, with 130 volatile oil components characterized. Structural similarities of the compounds were clustered by a machine learning algorithm using the molecular fingerprinting method. Our results depict that the phytochemicals produced by Nigelleae can be classified independently of their chemical families and significantly contribute to genera delimitation by their structural distances.","PeriodicalId":15782,"journal":{"name":"Journal of Essential Oil Research","volume":null,"pages":null},"PeriodicalIF":3.0,"publicationDate":"2022-11-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79631241","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Chemical composition and acaricidal activity of the essential oils of Piper marginatum and Piper callosum collected in the Amazon region 亚马逊地区边缘胡椒和花椒精油的化学成分及杀螨活性

IF 3 3区农林科学

Journal of Essential Oil Research Pub Date : 2022-09-30 DOI: 10.1080/10412905.2022.2115569

Vanessa Farias dos Santos, Midiã Rodrigues de Oliveira, Cesar Castelo Branco de Queiroz, G. J. N. de Vasconcelos, R. Takeara

引用次数: 2