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The Emergence of National Food最新文献

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Potica: The Leavened Bread that Reinvented Slovenia 波提卡:重塑斯洛文尼亚的发酵面包
The Emergence of National Food Pub Date : 2019-02-21 DOI: 10.5040/9781350074163.0008
Ana Tominc, Andreja Vezovnik
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引用次数: 3
National Cuisine and Regional Identities in Costa Rica 哥斯达黎加的民族美食和地区特色
The Emergence of National Food Pub Date : 1900-01-01 DOI: 10.5040/9781350074163.0014
M. Nikolić
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引用次数: 0
Salt Cod and the Making of a Portuguese National Cuisine 盐鳕鱼和葡萄牙民族美食的制作
The Emergence of National Food Pub Date : 1900-01-01 DOI: 10.5040/9781350074163.0006
J. M. Sobral
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引用次数: 1
Does Israeli Food Exist? The Multifaceted and Complex Making of a National Food 以色列食物存在吗?一种民族食品的多面复杂制作
The Emergence of National Food Pub Date : 1900-01-01 DOI: 10.5040/9781350074163.0017
R. Ranta, C. Prieto-Piastro
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引用次数: 2
The Canadian Cuisine Fallacy 加拿大烹饪谬误
The Emergence of National Food Pub Date : 1900-01-01 DOI: 10.5040/9781350074163.0020
Nicolas Fabien-Ouellet
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引用次数: 0
Bacillus Bulgaricus: The Breeding of National Pride 保加利亚芽孢杆菌:民族自豪感的培育
The Emergence of National Food Pub Date : 1900-01-01 DOI: 10.5040/9781350074163.0009
N. Nancheva
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引用次数: 1
Obliterating or Reviving the Nonexisting Nation 消灭或复兴不存在的民族
The Emergence of National Food Pub Date : 1900-01-01 DOI: 10.5040/9781350074163.0018
Liora Gvion
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引用次数: 0
Signifying Poverty, Class, and Nation through Scottish Foods: From Haggis to Deep-Fried Mars Bars 通过苏格兰食物来象征贫穷、阶级和国家:从羊肚杂碎到油炸玛氏棒
The Emergence of National Food Pub Date : 1900-01-01 DOI: 10.5040/9781350074163.0012
J. Fraser, Christine Knight
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引用次数: 1
“They’re Always Eating Cuy”: Food Regionalism and Transnationalism in Ecuador and the Andes “他们总是吃家伙”:厄瓜多尔和安第斯山脉的食物地区主义和跨国主义
The Emergence of National Food Pub Date : 1900-01-01 DOI: 10.5040/9781350074163.0021
Emma-Jayne Abbots
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引用次数: 0
Catalan Culinary Nationalism: A Contemporary Case Study 加泰罗尼亚烹饪民族主义:当代案例研究
The Emergence of National Food Pub Date : 1900-01-01 DOI: 10.5040/9781350074163.0013
Venetia Johannes
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引用次数: 0
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