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Analisis Saluran Pemasaran Opak Singkong (Studi Kasus Di Desa M Sitiharjo Kabupaten Musi Rawas)
Jurnal Prodi Agribisnis Pub Date : 2023-06-30 DOI: 10.56869/kaliagri.v4i1.472
Ira Primalasari, Vera Octali
{"title":"Analisis Saluran Pemasaran Opak Singkong (Studi Kasus Di Desa M Sitiharjo Kabupaten Musi Rawas)","authors":"Ira Primalasari, Vera Octali","doi":"10.56869/kaliagri.v4i1.472","DOIUrl":"https://doi.org/10.56869/kaliagri.v4i1.472","url":null,"abstract":"The purpose of this research to analyse of marketing channel of opak cassava and analyse the costs and the amount of margin received by cassava opak craftsmen in M Sitiharjo Village.This research method uses a survey method with a case approach to opak craftsmen in M Sitiharjo Village, Musi Rawas Regency. The data used in the study used primary data and secondary data. The sampling technique of marketing institutions in this study using Snow Ball Sampling technique. The results showed that the marketing channel that occurs in opak products in M Sitiharjo Village has 4 marketing channels. The longest channel is from marketing channel 1, while the shortest channel is marketing channel 4. The highest marketing margin lies in marketing channels 2 and 3. While the highest producer's share lies in marketing channel 4. This is due to the absence of marketing institutions involved.","PeriodicalId":156648,"journal":{"name":"Jurnal Prodi Agribisnis","volume":"112 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117237312","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Analisis Preferensi Konsumen Pada Gula Kelapa Di Kecamatan Way Jepara Kabupaten Lampung Timur (Studi Kasus Di Pasar Way Jepara) 在Jepara east(市场Way Jepara road)分析消费者对椰糖的偏好(案例研究)
Jurnal Prodi Agribisnis Pub Date : 2023-06-30 DOI: 10.56869/kaliagri.v4i1.500
Wintari Mandala, Novia Ambar Sari
{"title":"Analisis Preferensi Konsumen Pada Gula Kelapa Di Kecamatan Way Jepara Kabupaten Lampung Timur (Studi Kasus Di Pasar Way Jepara)","authors":"Wintari Mandala, Novia Ambar Sari","doi":"10.56869/kaliagri.v4i1.500","DOIUrl":"https://doi.org/10.56869/kaliagri.v4i1.500","url":null,"abstract":"Sugar is one of the national strategic food commodities. National demand for sugar will increase in line with the increase in population, people's income and the growth of the food and beverage processing industry. Palm sugar is sugar made from coconut sap through the process of filtering coconut sap water, heating it and then molding it.The purpose of this study is to determine consumer preferences for palm sugar products and the attributes most preferred by consumers. The method used is survey method. Purposive location etermination. Respondents were determined by simple random sampling. Data analysis using Conjoint Analysis. The results of research on consumer preferences are that they prefer the color of palm sugar to dark brown-black, the taste of sugar is very sweet, the size of palm sugar is large, the packaging of leaves and the price is not too high or expensive.","PeriodicalId":156648,"journal":{"name":"Jurnal Prodi Agribisnis","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125148535","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Pendapatan Usahatani Cabai Merah Besar Di Desa Langi Kecamatan Bontocani Kabupaten Bone
Jurnal Prodi Agribisnis Pub Date : 2023-06-30 DOI: 10.56869/kaliagri.v4i1.468
Zulmiah, Sri Mardiyati, Muh. Ikmal Saleh
{"title":"Pendapatan Usahatani Cabai Merah Besar Di Desa Langi Kecamatan Bontocani Kabupaten Bone","authors":"Zulmiah, Sri Mardiyati, Muh. Ikmal Saleh","doi":"10.56869/kaliagri.v4i1.468","DOIUrl":"https://doi.org/10.56869/kaliagri.v4i1.468","url":null,"abstract":"One type of remarkable horticultural plant in Indonesia was red chilies. Red chili (Capsicum annuum L.) was one of vegetable commodity that people need in daily life. Red chili also contains beneficial nutrients for human health such as vitamin A, Vitamin C, carotene, iron, potassium, calcium and phosphorus. Langi village was one of the vilages in Bontocani District, Bone Regency where most of the people cultivated red chili. The most common problem encountered was the production fluctuacions caused by pests and diseases as well as short productive plant age. So it was necessary to carry out activities to increase the income of red chili farming for it was main commodity of the villagers. This study aimed to determine the income of red chili farming in the research location. The samping technique used in this study was probability sampling as many as 30 red chili farmer respondents involved. Data were collected by observation, interview and documentation. Data analysis used was income analysis, analysis of the Coeficient of Variation (CV). The results showed the production level of red chili was classified as high, with an average annual production of 7115.87 kg/ha. The total revenue was Rp. 151,093,618.81 and the income earned was Rp. 138,782,020.31.","PeriodicalId":156648,"journal":{"name":"Jurnal Prodi Agribisnis","volume":"378 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122776620","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Keragaan Agronomi Padi Varietas Inpari Di Sawah Irigasi Kabupaten OKU Timur Sumatera Selatan
Jurnal Prodi Agribisnis Pub Date : 2023-06-30 DOI: 10.56869/kaliagri.v4i1.464
Suparwoto, Dedeh Hadiyanti, Waluyo
{"title":"Keragaan Agronomi Padi Varietas Inpari Di Sawah Irigasi Kabupaten OKU Timur Sumatera Selatan","authors":"Suparwoto, Dedeh Hadiyanti, Waluyo","doi":"10.56869/kaliagri.v4i1.464","DOIUrl":"https://doi.org/10.56869/kaliagri.v4i1.464","url":null,"abstract":"Lowland rice has a very important role in meeting national rice needs because around 90% of rice production comes from paddy fields. The aim was to determine the performance growth and production of the Inpari variety that is adaptive and high yielding in irrigated rice fields. Inpari 42 and Inpari IR Nutri Zinc are white label with comparison to Inpari 32. The need for fertilizer is 300 kg of Ponska NPK and 200 kg of Urea/ha. Observational data included: growth performance consisting of plant height, number of productive tillers, panicle length. The performance of the yield and yield components consisted of the number of grain/panicles, the number of full grain/panicles and productivity. Data were analyzed by means of equality test (t-test).  The results showed that the plant height of inpari 42 and inpari IR Nutri Zinc was relatively short while inpari 32 was classified as medium. The number of productive tillers and panicle length of inpari 42 and inpari IR nutri Zinc were not significantly different from inpari 32. The highest production of inpari 42 was 8.5 tons gkp/ha followed by inpari Ir nutri Zinc which was 7.0 tons gkp/ha better than comparison varieties.","PeriodicalId":156648,"journal":{"name":"Jurnal Prodi Agribisnis","volume":"55 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114055394","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Analisis Kinerja Usahatani Perkebunan Kelapa Sawitrakyat Dengan Pola Kemitraan (Studi Kasus Polakemitraan Petani Dengan PT. Merbau Jaya Indah Raya Di Kabupaten Konawe Selatan Provinsi Sulawesi Tenggara) 以伙伴关系模式分析椰子树种植园的性能(在苏拉威西省南部科纳威省的农民- Merbau Jaya Raya PT的案例)
Jurnal Prodi Agribisnis Pub Date : 2023-06-30 DOI: 10.56869/kaliagri.v4i1.501
R. Agung
{"title":"Analisis Kinerja Usahatani Perkebunan Kelapa Sawitrakyat Dengan Pola Kemitraan (Studi Kasus Polakemitraan Petani Dengan PT. Merbau Jaya Indah Raya Di Kabupaten Konawe Selatan Provinsi Sulawesi Tenggara)","authors":"R. Agung","doi":"10.56869/kaliagri.v4i1.501","DOIUrl":"https://doi.org/10.56869/kaliagri.v4i1.501","url":null,"abstract":"Abstract \u0000This study aims to determine the implementation of the partnership model and the partnership  relationship of oil palm plantations to the income of plasma farmers at PT. Merbau Jaya Indah Raya, South Konawe Regency. Determination of company informants as many as 2 people using a non-probability sampling technique with a judgment approach. While determining partner farmer informants using purposive, namely as many as 20 people.  The results showed that the partnership model between plasma farmers and PT. Merbau Jaya Indah Raya in Konawe Selatan Regency is a nucleus-plasma partnership model managed by a nucleus company where the farmer provides land and labor, while the company provides production facilities and provides technical guidance from cultivation to harvest and guarantees market certainty to farmers. The average income received by land owners who partner with PT. Merbau Jaya Indah Raya is Rp. 14,429,008/ year.  ","PeriodicalId":156648,"journal":{"name":"Jurnal Prodi Agribisnis","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130329762","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Uji Hedonik Produk Hard Biscuit Pada Tepung Pisang Dengan Metode Annealing Dan Retrogradasi 香蕉淀粉中的硬饼干享乐测试与环节和追溯法
Jurnal Prodi Agribisnis Pub Date : 2022-12-30 DOI: 10.56869/kaliagri.v3i2.412
Ruhil Fida
{"title":"Uji Hedonik Produk Hard Biscuit Pada Tepung Pisang Dengan Metode Annealing Dan Retrogradasi","authors":"Ruhil Fida","doi":"10.56869/kaliagri.v3i2.412","DOIUrl":"https://doi.org/10.56869/kaliagri.v3i2.412","url":null,"abstract":"This study aims to determine the hedonic test conducted by panelists of hard biscuit products using annealing and retrogrdation modified banana flour. Consisting of three treatments, each treatment was repeated 6 times. The results showed that the hard biscuit color hedonic test of Hard biscuit treatment A, namely 100% wheat flour, had an average score of 4.94. Hard biscuit treatment B has an average score of 3.74 and hard biscuit treatment C has an average score of 3.02. In the texture hedonic test, hard biscuit treatment A had a mean score of 4.43, while hard biscuit treatment B had a mean score of 3.77 (somewhat dislike) and hard biscuit treatment C had a mean score of 3.52 (somewhat dislike). The hedonic test of hard biscuit aroma of treatment A has a mean score of 4.50 (like), while hard biscuit treatment B has a mean score of 3.83 (somewhat like) and hard biscuit treatment C has a mean score of 3.45 (somewhat dislike). Meanwhile, the hedonic test of hard biscuit flavor treatment A has a mean score of 4.72 (like), while hard biscuit treatment B has a mean score of 3.74 (somewhat like) and hard biscuit treatment C has a mean score of 3.41 (somewhat dislike).","PeriodicalId":156648,"journal":{"name":"Jurnal Prodi Agribisnis","volume":"1122 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131944734","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Identifikasi Dampak Sosial Ekonomi Pada Berbagai Program Terkait Intensifikasi Pertanian Padi Di Lahan Pasang Surut Sumatera Selatan 确定不同计划的经济经济影响，加强南苏门答腊潮汐地区的水稻种植
Jurnal Prodi Agribisnis Pub Date : 2022-12-30 DOI: 10.56869/kaliagri.v3i2.440
Dessy Adriani, M. Huanza, Dini Damayanthy
{"title":"Identifikasi Dampak Sosial Ekonomi Pada Berbagai Program Terkait Intensifikasi Pertanian Padi Di Lahan Pasang Surut Sumatera Selatan","authors":"Dessy Adriani, M. Huanza, Dini Damayanthy","doi":"10.56869/kaliagri.v3i2.440","DOIUrl":"https://doi.org/10.56869/kaliagri.v3i2.440","url":null,"abstract":"Utilization of tidal land to support food security requires agricultural intensification, related to the limited ecological conditions. Technical research related to agricultural intensification in tidal land has been carried out, but the socio-economic aspects related to it have not been widely studied. This research is a quantitative research with survey research techniques. The research was carried out in 2017 in Banyuasin Regency and Musi Rawas Regency with a sample of 211 out of 1083 farmers applying various types of agricultural intensification. The results of this study was pointed that intensification has a negative impact on the allocation of working time and unemployment, but has a positive impact on income and productivity.","PeriodicalId":156648,"journal":{"name":"Jurnal Prodi Agribisnis","volume":"27 10","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"120812914","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Faktor-Faktor Yang Mempengaruhi Penggunaan Penggumpal Anjuran Dalam Perbaikan Kualitas Bahan Olah Karet 影响影响胶粘剂质量改进的因素
Jurnal Prodi Agribisnis Pub Date : 2022-12-30 DOI: 10.56869/kaliagri.v3i2.405
Yanter Hutapea
{"title":"Faktor-Faktor Yang Mempengaruhi Penggunaan Penggumpal Anjuran Dalam Perbaikan Kualitas Bahan Olah Karet","authors":"Yanter Hutapea","doi":"10.56869/kaliagri.v3i2.405","DOIUrl":"https://doi.org/10.56869/kaliagri.v3i2.405","url":null,"abstract":"Processing problems cause the low quality of raw rubber material (“bokar”) and farmers' income. Improving the quality of bokar must start from latex handling in the farm until the final processing stage. One way to improve the quality of bokar is the use of recommended coagulant. This study aims to determine the factors that influence the use of recommended coagulant in improving bokar processing by farmers. This study was conducted in Mulyaguna Village, Teluk Gelam Sub district, OKI Regency. Data collection was carried out from June to December 2021 through multiple visit surveys. The sample consisted of 24 people who used recommended coagulant and 21 people who did not use recommended coagulant. This study uses binary logistic regression analysis. The results showed that the factors that significantly influenced the use of recommended coagulant in improving the quality of bokar were the number of family members, the number of income sources and the number of farmer membership in the institutions.","PeriodicalId":156648,"journal":{"name":"Jurnal Prodi Agribisnis","volume":"243 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133663502","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Analisis Kelayakan Usaha Industri Rumahan Kecap Cap Bulan Di Kota Palembang
Jurnal Prodi Agribisnis Pub Date : 2022-12-30 DOI: 10.56869/kaliagri.v3i2.414
Wintari Mandala, Novia Ambar Sari
{"title":"Analisis Kelayakan Usaha Industri Rumahan Kecap Cap Bulan Di Kota Palembang","authors":"Wintari Mandala, Novia Ambar Sari","doi":"10.56869/kaliagri.v3i2.414","DOIUrl":"https://doi.org/10.56869/kaliagri.v3i2.414","url":null,"abstract":"This study aims to determine the business feasibility of the Cap Bulan soy sauce home industry business. This research was conducted on a home industry business making soy sauce located in Palembang City. The method in this study is by interviewing directly by the author to the source. Data collection was carried out in June 2022 for 2 days. In collecting primary data, data was obtained from the owner of the Jaya Kecap Cap Bulan Business Industry and the employees who worked there. The data collection technique carried out is by means of direct interviews, in-depth interviews and observations. Such data collection techniques are used to collect primary data. As for secondary data, data collection techniques are carried out by means of literature studies. Financial analysis and feasibility of fish sauce processing business according to the assumptions used is feasible to be carried out with a Net B/C Ratio of 1.98, and NPV of Rp 2,830,887,867.61. It is known that the Ketchup Cap Bulan home industry business is still feasible to run.","PeriodicalId":156648,"journal":{"name":"Jurnal Prodi Agribisnis","volume":"33 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115869699","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Peningkatan Produktivitas Melalui Perbaikan Sistem Budidaya Padi Sawah Di Tengah Ancaman Perubahan Iklim 在气候变化的威胁下，通过改善水稻种植系统，提高生产率
Jurnal Prodi Agribisnis Pub Date : 2022-12-30 DOI: 10.56869/kaliagri.v3i2.409
Joko Pramono, Anggi Sahru Romdon
{"title":"Peningkatan Produktivitas Melalui Perbaikan Sistem Budidaya Padi Sawah Di Tengah Ancaman Perubahan Iklim","authors":"Joko Pramono, Anggi Sahru Romdon","doi":"10.56869/kaliagri.v3i2.409","DOIUrl":"https://doi.org/10.56869/kaliagri.v3i2.409","url":null,"abstract":"The demand for food is increasing at the same rate as the population. The government continues its efforts to increase the availability of staple foods, particularly rice, despite the threat of climate anomalies and the shrinking of paddy fields. Adaptive rice cultivation technology innovations are strongly encouraged to continue to be developed on a large scale. Application of the jajar legowo planting system in conjunction with other technological components, such as the use of varieties that are flood-tolerant, drought-tolerant, and early maturing, as well as water-saving irrigation technology, can increase rice yield. The increased productivity resulting from the implementation of jajar legowo varies between 14.7% and 21.3% across regions. Improved climate-change-adapted varieties can boost yield by up to 28%. Some efforts to eliminate the negative impacts of climate change in the agricultural sector are; i) utilizing climate change information and planting calendar information to determine planting time and the commodities; ii) selecting and developing plant species and varieties that are adaptive to climate change, including varieties that are drought tolerant, inundated tolerant, and tolerant of salinity, as well as early-aged varieties to develop climate-adaptive cropping patterns;  iii) applying water-saving technologies such as intermittent irrigation systems; iv) developing soil and plant management technologies to increase plant adaptabilities such as adding organic material and biochar application; v) developing crop-livestock systems to reduce risk and optimize the use of land resources; and vi) utilizing farm protection facilities such as farming insurance (Asuransi Usaha Tani Padi/AUTP) as part of mitigation efforts.","PeriodicalId":156648,"journal":{"name":"Jurnal Prodi Agribisnis","volume":"25 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123460406","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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