Journal of Agribusiness and Agritourism最新文献

{"title":"Respon Pertumbuhan dan Tingkat Serangan Hama Pengerek Batang pada Berbagai Varietas Padi Sawah (Oryza sativa L ) yang Ditanam di Lahan Bukaan Baru Kabupaten Merauke, Provinsi Papua","authors":"Jefri Sembiring, Oktovianus Ofre, Johana Mendes, Novianti Rante","doi":"10.24198/agrikultura.v34i1.41614","DOIUrl":"https://doi.org/10.24198/agrikultura.v34i1.41614","url":null,"abstract":"Tujuan penelitian ini adalah mengetahui respon pertumbuhan enam varietas tanaman padi (Oryza sativa L.) terhadap serangan pengerek batang. Penelitian ini dilaksanakan di lahan bukaan baru Kampung Bokem, Distrik Merauke, Kabupaten Merauke, Propinsi Papua Selatan pada bulan Maret Sampai Juni 2021. Penelitian dilakukan dengan menggunakan Rancangan Acak Kelompok (RAK) terdiri atas 6 varietas dengan 3 ulangan. Varietas yang digunakan, yaitu varietas Nutrizinc, Mamberamo, Inpari 42, Inpara 2, Inpari 32 dan Inpari Sidenuk. Masing masing perlakuan diulang sebanyak 3 kali ulangan sehingga akan diperoleh 18 plot percobaan. Luas plot pengamatan 3 x 3 m2 dengan jarak tanam 20 x 20 cm sehingga dalam plot terdiri dari 50 tanaman. Hasil penelitian menunjukkan bahwa terdapat variasi tinggi pada masing-masing varietas sebagai berikut: varietas Chidanu (78,4 cm), varietas padi Inpara (74,2 cm), varietas Nutrizinc (70,7 cm), varietas Mambramo (66,3 cm), varietas Inpari 42 (65,1 cm) dan varietas Inpari 32 (59,0 cm). Demikian pula dengan jumlah anakan yaitu varietas Inpara 2 (12 anakan), varietas Inpari Chidanu (11 anakan), varietas Inpari 32 (10 anakan), varietas Mambramo (10 anakan), dan varietas Inpari 42 (9,0 anakan). Jumlah anakan terserang serangga pengerek batang berturut-turut adalah varietas Inpara 2 (9 anakan), varietas Inpari 42 (7,0 anakan), varietas Inpari Chidanu (5,6 anakan), varietas Inpari 32 (5,5 anakan), varietas Nutrizinc (4,4 anakan) dan varietas Mambramo (4,3 anakan). Gabah paling paling banyak terdapat pada varietas Inpara 2 (186,2 gabah) sedangkan terendah pada varietas Nitrizinc (119,4 gabah). Respons enam varietas padi yang diteliti memiliki tingkat kerentanan yang berbeda-beda terhadap serangan penggerek batang (Scirpophaga sp). Varietas Nutrizinc dan Mambramo menunjukkan rata-rata tingkat serangan terendah terhadap serangan hama pengerek batang pada lahan bukaan baru (4,3 anakan). Jenis varietas pada lahan bukaan baru menyebabkan pertumbuhan dan produksi tanaman padi berbeda. Produksi tertinggi adalah varietas Nutrizinc (6,67 ton/ha).","PeriodicalId":152315,"journal":{"name":"Journal of Agribusiness and Agritourism","volume":"28 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135604014","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Strategi Pengembangan Usaha Tembakau Rajangan pada Kelompok Tani Tegal Suci Desa Yangapi Kecamatan Tembuku Kabupaten Bangli","authors":"I. Putra, I. N. G. Ustryana, I. A. Dewi","doi":"10.24843/JAA.2017.V06.I01.P04","DOIUrl":"https://doi.org/10.24843/JAA.2017.V06.I01.P04","url":null,"abstract":"Cut Tobacco Business Development Strategy in the Farmers Group of TelagaSuci, Village of Yangapi Sub-District of Tembuku Regency of Bangli This study aimed to find out alternative of cut tobacco business development strategyin the Farmers Group of Telaga Suci, Village of Yangapi, to identify how thestrengths, weaknesses, opportunities, and threats of the cut tobacco businessdevelopment at the Farmers Group ofTelaga Suci, Yangapi village. It was seen fromthe internal environment to find out the strengths and weaknesses, and the externalaspects to determine the opportunities and threats.The research location was in theFarmers Group of Telaga Suci, Village of Yangapi. The key informants in thisresearch were seven people. The key informants were determined deliberatelybecause the internal environment and the external environment of the cut tobaccobusiness in the Farmers Group ofTelaga Suci, of Yangapi Village was alreadyknown. This study used three kinds of analysis: analysis of the internal environment,external environment analysis and SWOT analysis (strengths, weaknesses,opportunities, threats).The cut tobacco business in the Farmers Group ofTelaga Sucihas been able to utilize the strength to overcome the weaknesses and to take theopportunity to address the threat. It was obtained five alternative strategies, namely:providing guidance to the group on how to manage the business and providingassistance of production facilities, development-oriented agribusiness to attractconsumers by utilizing the financial institution to increase capital, promotion topenetrate the wider market, making the rules of the group to overcome theconversionof farmland, and to improve the quality of tobacco in order to compete with othergroups of tobacco.","PeriodicalId":152315,"journal":{"name":"Journal of Agribusiness and Agritourism","volume":"165 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2017-01-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123000197","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Perbandingan Pendapatan Usahatani Bawang Merah Dengan dan Tanpa Teknologi Feromon (Studi Kasus di Gapoktan Asta Mandiri, Desa Songan B, Kecamatan Kintamani, Kabupaten Bangli)","authors":"Ketut Swastika, I. Ambarawati, I. A. Dewi","doi":"10.24843/JAA.2017.V06.I01.P09","DOIUrl":"https://doi.org/10.24843/JAA.2017.V06.I01.P09","url":null,"abstract":"The Comparison of Shallot Farming Income by Using and without Pheromone Technology (Case Study at the Association of Asta Mandiri Farmer Groups,Songan B Village, Kintamani District, Bangli Regency) The main problem faced by farmers in shallot cultivation is the pest attack fromworms. Farmers mostly control the pest by using high doses of chemical insecticidespraying. Pheromone technology is a breakthrough technology that can be used tocontrol worm pest in shallot farming, heading to less use of insecticides. Thisresearch took place at the Association of Asta Mandiri Farmer Groups, Songan BVillage, Kintamani District, Bangli Regency which was conducted from April toMay 2016. The purpose of this study was to compare the shallot farming incomeusing pheromone technology and without pheromone technology and the obstaclesfaced by farmers in applying the technology. Data were analyzed using analysis offarm income, the R/C ratio, and t-test. The results showed that the income of shallotfarming with pheromone technology was at Rp 97,597,413.38 per hectare per season,whereas without pheromone technology at Rp 78,605,563.89 per hectare perseason.The R/C ratio of shallot farming by using pheromones technology was 2,39,whereas without the pheromone technology was 2,06. Based on t-test analysis, thereis significantly difference in income at 95% level of confidence. Obstacles faced byfarmers in applying pheromone technology, namely difficulties to obtain thepheromones in the market. It is expected that the government will provide thepheromones massively, so that farmers are able to apply the technology sustainably.","PeriodicalId":152315,"journal":{"name":"Journal of Agribusiness and Agritourism","volume":"65 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2017-01-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126509771","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Tingkat Substitusi Teknikal Marjinal dalam Kombinasi Penggunaan Pupuk pada Usahatani Cabai Merah Besar di Desa Baturiti Kabupaten Tabanan","authors":"Wayan Widyantara","doi":"10.24843/jaa.2017.v06.i01.p14","DOIUrl":"https://doi.org/10.24843/jaa.2017.v06.i01.p14","url":null,"abstract":"Marginal Rate of Technical Susbtitution in Combined Use of Fertilizer in LargeRed Chili Farming in Baturiti Village Tabanan Regency Large red chilli farming is intensive farming, so farmers in managing their farmingexperience various problems, both problems in farming and environmental issues.The purpose of this study was to determine: (1) marginal rate of technicalsubstitution (MRTS) from a combination of the type of fertilizers used, (2) the effectof changes of the use of fertilizers on the use of other fertilizers, and (3) theoptimization of allocation combinations of fertilizers in big red chili farming,whether it had qualified for optimal requirements. The results showed that, from acombination of fertilizers (urea, ZA, KCl, TSP, NPK) used by large red chili farmers,only NPK fertilizer which wassubstitutable with ZA fertilizers and urea fertilizerswhile other fertilizers are complementary in nature, MRTS of urea with NPKof0.058, and MTRS ZA with NPK of 0.118. NPK fertilizers were not perfectsubstitutes of the ZA and the urea fertilizers. The substitution abilitywas only 11%against ZA and 13% against urea. From the combination of the use of fertilizers inlarge red chillifarming, none of the combinations was optimal. It is suggestedfarmers should improve their skills in the use of a combination of various types offertilizers in chillifarming, so that costs can be minimized andthe profit of farmingcan be maximized.","PeriodicalId":152315,"journal":{"name":"Journal of Agribusiness and Agritourism","volume":"53 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2017-01-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122283818","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Analisis Kepuasan Konsumen pada Produk Waralaba Teh cap Poci di Kecamatan Denpasar Selatan Kota Denpasar","authors":"Eden Poster Lalala, I. K. Suamba, I. D. Yudhari","doi":"10.24843/JAA.2017.V06.I01.P06","DOIUrl":"https://doi.org/10.24843/JAA.2017.V06.I01.P06","url":null,"abstract":"Analysis of Customer Satisfaction on Franchise Products of Cap Poci Teain the Sub-District of Southern Denpasar of Denpasar City Competition is common and cannot be avoided, not least in the franchise tea of cappoci. Employers of franchise tea of cap poci must continue to innovate or to improvethe shortcomings so that consumers do not run into other products. Consumerbehavior may help explain how consumers obtain satisfaction. This study aimed todetermine the level of customer satisfaction on the franchise tea of cap poci and whatactions should be conducted based on matrix of Importance-Performance. Thelocation of research was in South Denpasar Sub-District as having the greatestpotential consumers. The total sample of 30 respondents and sampling wasconducted by accidental sampling. The data collection includes quantitative data andqualitative data derived from primary and secondary data. Data collection methodsused were interviews and literature studies. Methods of data analysis usingdescriptive analysis, Importance-Performance Analysis and Custumer satisficationIndex. Based on the research results, the value or rate of CSI calculation was69.34%. The CSI Value of the franchise iced tea products of tea cap poci meets thecriteria of satisfied. But still need increased performance. Based on the Importance-Performance Matrix, the product attributes that need to be improved are: hygiene,price, and taste attributes.","PeriodicalId":152315,"journal":{"name":"Journal of Agribusiness and Agritourism","volume":"28 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2017-01-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133531164","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Analisis Finansial Usaha Peternakan Babi (Studi Kasus Peternakan Babi UD Karang di Desa Jagapati, Kecamatan Abiansemal,Kabupaten Badung)","authors":"Yossy Achribsone Kueain, I. K. Suamba, Putu Udayani Wijayanti","doi":"10.24843/jaa.2017.v06.i01.p11","DOIUrl":"https://doi.org/10.24843/jaa.2017.v06.i01.p11","url":null,"abstract":"Business Financial Analysis on Piggery (A Case Study of Piggery of UD Karang at Jagapati Village, Sub-District of Abiansemal, Badung) Pigs is one commodity of livestock meat producer. Pigs have qualities and abilitiesthat benefit namelyit hasfaster growth rate and also a higher number of piglets perbirth. Pork demand has improved in the area of Bali that can provide businessopportunities to UD Karang to develop a piggery by raising pigs to be fattening.Piggery business needs to do a financial analysis to determine the success of itsbusiness. The purpose of this study was to determine the feasibility of a piggery interms of financial aspects and the obstacles being faced. This research was conductedon a piggery of UD. Karang located in the village of Jagapati, AbiansemalSubdistrict of Badung Regency. The analytical methods used were quantitative andqualitative methods. The study results and the conclusions showed that the piggery ofUD Karang is financially feasible with NPV value of Rp 452, 693. 850, thenet valueof B/C of 1.3 and the IRR of 74.62%. The obstacles faced by the piggery of UDKarang namely respiratory disease in swine livestock, price fluctuations, andenvironmental pollution. Suggestions given to UD Karang that it should work withthe Department of Animal Husbandry and Animal Health, add good quality feed soas to meet the nutritional needs of the animals, and the pig manure should befermentedto be utilized as biogas.","PeriodicalId":152315,"journal":{"name":"Journal of Agribusiness and Agritourism","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2017-01-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128632577","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Analisis Optimasi Input Produksi Jagung di Desa Waimangurah, Kecamatan Wewewa Barat, Kabupaten Sumba Barat Daya","authors":"Jenete Priskila Mangngi, I. Agung, N. P. Artini","doi":"10.24843/JAA.2017.V06.I01.P12","DOIUrl":"https://doi.org/10.24843/JAA.2017.V06.I01.P12","url":null,"abstract":"Analysis on Input Optimization of Corn Production in Waimangura Village, Sub-District of West Wewewa, Southwest Sumba RegencyThe purposes of the study were: to determine the influence of factors of productionin corn farming on production and to analyze the level optimum use of productioninputs in the corn farming. The research area was determined purposively. Theanalytical methods used to analyze the production inputs that affect the productionwere a Cobb-Douglass model of Production Function, and marginal product valueanalysis to determine the level of optimization of the use of production inputs. Theresults of the study are as follows: (1) Production inputs used in the corn farming arethe area of land, seed, labor, Urea, NPK fertilizer, M-8 fertilizer, Super ACI fertilizerand fungicides. (2) The use of production inputs in the study area are as follows,Partially, only urea fertilizer significantly affected the corn production, while otherproduction inputs were not significantly affected on the corn farming. (3) The use ofproduction inputs in the study area have not been optimal. For the use of productioninputs of urea, M-8 and Super ACI fertilizers was not optimal. Thus, the use ofproduction inputs need to be added to reach optimal use of production inputs, whileland, labor, seed, NPK fertilizer and fungicides have exceeded the optimal use so thatthe use of inputs should be reduced to gain optimal results.","PeriodicalId":152315,"journal":{"name":"Journal of Agribusiness and Agritourism","volume":"119 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2017-01-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133813586","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Tingkat Eksistensi Elemen-Elemen Subak Sebagai Sistem Sosial (Kasus Pada Subak Munggu Tegal Lantang, Desa Pererenan, Kecamatan Mengwi, Kabupaten Badung)","authors":"Putu Cinthya Wiryani Pudja, I. Putra, Wayan Sudarta","doi":"10.24843/jaa.2017.v06.i01.p01","DOIUrl":"https://doi.org/10.24843/jaa.2017.v06.i01.p01","url":null,"abstract":"The Existence Level of Subak Elements as Social Systems(A Case of Subak Munggu of Tegal Lantang, Village of Pererenan,Sub-District of Mengwi, Regency of Badung) Subak or organization of irrigation system is a world cultural heritage which must bepreserved, so that the existence of Subak should be maintained. The purpose of thisstudy was to determine the level of the existence of the elements of Subak as socialsystems that includes goals, beliefs, feelings or sentiments, norms, sanctions, positionand role, power, social rank, facilities, and area. The study took place in SubakMunggu Tegal Lantang by the number of respondents of 33 people. Data werecollected by interview and analyzed descriptively and qualitatively. The resultsshowed that the level of existence of elements of Subak as a social system was veryhigh with a score of 85,86%. It can be seen from the ten elements of a sociologicalapproach. Indicators of interest was very high with a score of 89,70%, confidencewas very high with a score of 89,70%, feeling was quite high with a score of 72,73%,norm was very high with a score of 89,09%, sanction was very high with a score of86,46 %, position and role were very high with a score of 90,15%, power was veryhigh with a score of 84,04%, social rank was very high with a score of 89,29%,facilities were high with a score of 77,17%, and area was very high with a score of90,30%.It is recommended that the Subak needs to strengthen some of the parametersof the weak indicators, i.e. the norms (awig awig, pararem) should be made in thewritten rules to suppress the land conversion to other uses, and it should pay moreattention to its problem such as the pest attacks.","PeriodicalId":152315,"journal":{"name":"Journal of Agribusiness and Agritourism","volume":"88 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2017-01-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128582266","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Bauran Pemasaran Kacang Asin Merek Cendrawasih pada UD. Monang Denpasar - Bali.","authors":"Argado Saragih, I. L. Anggreni, I. D. Yudhari","doi":"10.24843/jaa.2017.v06.i01.p05","DOIUrl":"https://doi.org/10.24843/jaa.2017.v06.i01.p05","url":null,"abstract":"The Marketing Mix of Salted Peanut of Cendrawasih Brandat UD. Monang Denpasar-Bali UD. Monang is an agro-industrial busines engaged in the production of snack ofpeanuts. Seeing the interest of consumers who tend to consume more salted peanutsthan any other peanuts, this study aimed to determine the marketing mix conductedby UD. Monang on cendrawasih salted peanuts in term of the concept of product,price, place/distribution and promotion and to identify the constraints faced by UD.Monang in marketing salted peanuts produck with brand of cendrawasih. Based onthe research result of cendrawasih salted peanuts produck are processed from rawmaterials of the best peanuts. The marketing mix carried out by UD. Monang on itsproduck was to provide three packaging in the form of plastic to make it look moreappealing to consumers. Pricing implemented by UD. Monang is the cost pluspricing method which set the price based on the cost added by the percentage of thecost. For small-sized plastic packaging containing 125 gram was for Rp 3.900, 225gram for Rp 8.400 and 350 gram for Rp 11.400. the company uses retailer as anintermediary in the distribution of products to the end consumers. Promotionalactivities used by the company was to use personal selling. Internal contrains facedwas the company’s performance in terms of the promotion was less effective.External constraints were that their competitors of similar products resulted in thecompany having to compete fairly tight.","PeriodicalId":152315,"journal":{"name":"Journal of Agribusiness and Agritourism","volume":"2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2017-01-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114056015","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Peranan Penyuluh Pertanian Lapangan Dalam Pembuatan Pupuk Organik Padat (Kasus pada Kelompok Ternak Putra Kertha Santhi, Lingkungan Kebon, Kelurahan Baler Bale Agung, Kecamatan Negara, Kabupaten Jembrana)","authors":"Ni Komang Maya Gita Smara, I. Suardi, I. Agung","doi":"10.24843/JAA.2017.V06.I01.P02","DOIUrl":"https://doi.org/10.24843/JAA.2017.V06.I01.P02","url":null,"abstract":"Role of Field Agricultural Extension Officer in Solid Organic FertilizerProduction, (In the case of Putra Kertha Santhi Group, Kebon – BalerBale Agung Village, Negara District Jembrana Regency) An agricultural extension officer is the agent of change in farmer’s behaviors. Hedoes this by encouraging farmers to change their behaviors to be farmers with betterskills and farmers who be able to make their own decisions, which in turn will leadthem into achieving a better life. The importance of the role of facilitator (FieldAgricultural Extension Officer) and the importance of innovation delivered by him,facilitator should be able to become a leader who can develop and improve theability of farmers in a joint effort to change their lives for the better. This studyaimed to identify the role of field extension officer in solid organic fertilizerproduction either as a communicator, counselor, facilitator, organizer or motivator.This study took place in Putra Kertha Santhi Group. The research sites were selectedby using purposively sampling. The respondents were chosen by using censusmethod in accordance with the number of farmer group members which is 20 people.Method used in this study was descriptive qualitative analysis, which is a researchaiming to provide an overview and explanation of the variables examined. The resultshowed that the role of field agricultural extension officer in the manufacture of solidorganic fertilizer in Putra Kertha Santhi Group is good with the score of 83.4%. Thismeans that the extension officer on duty in Baler Bale Agung Village has been ableto carry out his role as a communicator, counselor, facilitator, organizer andmotivator.","PeriodicalId":152315,"journal":{"name":"Journal of Agribusiness and Agritourism","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2017-01-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134338545","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}