{"title":"球磨制备糯米淀粉-β-葡聚糖复合物及其理化和消化性的研究","authors":"郝宗围","doi":"10.26919/d.cnki.gannu.2023.000385","DOIUrl":"https://doi.org/10.26919/d.cnki.gannu.2023.000385","url":null,"abstract":"","PeriodicalId":14976,"journal":{"name":"安徽农业大学学报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142031262","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0