{"title":"球磨制备糯米淀粉-β-葡聚糖复合物及其理化和消化性的研究","authors":"郝宗围","doi":"10.26919/d.cnki.gannu.2023.000385","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":14976,"journal":{"name":"安徽农业大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"安徽农业大学学报","FirstCategoryId":"1092","ListUrlMain":"https://doi.org/10.26919/d.cnki.gannu.2023.000385","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0