Journal of Agricultural Science and Technology最新文献_第8页

Study on the Key Factors of Heat Treatment Disinfection of Pathogenic Microorganisms in Digested Slurry From Swine Manure 猪粪消化液中病原微生物热处理消毒关键因素的研究

IF 1.2 4区农林科学

Journal of Agricultural Science and Technology Pub Date : 2020-06-15 DOI: 10.13304/J.NYKJDB.2019.0671

Chen Teng, Dong Hongmin, Zhang Wanqin, Yin Fubin

引用次数: 0

Prediction of Chlorophyll Content of Rape Leaves with Hyperspectral Imaging Technology 利用高光谱成像技术预测油菜叶片叶绿素含量

IF 1.2 4区农林科学

Journal of Agricultural Science and Technology Pub Date : 2020-05-15 DOI: 10.13304/J.NYKJDB.2019.0667

Yang Jing, Liao Gui-ping, Liu Fan, G. Chunyun

引用次数: 1

Colonization Dynamics of Trichoderma hamatum in Pepper Rhizosphere and Its Biological Control Against Pepper Phytophthora Blight 辣椒根际红木霉定殖动态及其对辣椒疫霉病的生物防治

IF 1.2 4区农林科学

Journal of Agricultural Science and Technology Pub Date : 2020-05-15 DOI: 10.13304/J.NYKJDB.2019.0520

Zhao Xingli, Tao Gang, Lou Xuan, G. Jingang

引用次数: 0

Total Phenolic Compound and Antioxidant Activity Changes in Rosehip (Rosa sp.) during Ripening 玫瑰果成熟过程中总酚类化合物及抗氧化活性的变化

IF 1.2 4区农林科学

Journal of Agricultural Science and Technology Pub Date : 2018-07-01 DOI: 10.5072/ZENODO.39072

Ü. Dölek, M. Güneş, N. Genc, M. Elmastaş

{"title":"Total Phenolic Compound and Antioxidant Activity Changes in Rosehip (Rosa sp.) during Ripening","authors":"Ü. Dölek, M. Güneş, N. Genc, M. Elmastaş","doi":"10.5072/ZENODO.39072","DOIUrl":"https://doi.org/10.5072/ZENODO.39072","url":null,"abstract":"The aim of this study was to determine Total Phenolic Compound (TPC) and antioxidant activity changes depending on the ripening in Rosa canina, R. dumalis, R. dumalis ssp. boissieri and R. villosa rosehip species. Rosehip fruits were harvested in 6 different times from July to September. TPC content and antioxidant activities were determined by spectrophotometric methods. TPC and antioxidant activities of the studied species increased during ripening. TPC (1510.57 mg GAE 100 g/H-6) and antioxidant activities (TEAC: 364.12 μmol trolox equivalent g/H-6 and FRAP: 286.79 μmol trolox equivalent g/H-6) were higher in R. dumalis (MR-15) than the other studied species. There was a high correlation between the TPC and the antioxidant activity. Also, there was a positive correlation between maturation, phenolics and antioxidant activities. This correlation was high in R. dumalis and low in R. canina. However, it was not possible to express the existence of a relationship between temperature, TPC, and antioxidant activity. It was possible to express the existence of correlations between the color of fruits and some studied characteristics. The correlations between the colors of the fruits and TPC and antioxidant activity of R. dumalis were found higher than the other species.","PeriodicalId":14931,"journal":{"name":"Journal of Agricultural Science and Technology","volume":"30 1","pages":"817-828"},"PeriodicalIF":1.2,"publicationDate":"2018-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85940350","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 6

Development of Estimating Method of Leaf Area for Non-destructive Diagnosis of Growth and Development of Tomato Plants 番茄植株生长发育无损诊断叶面积估算方法的发展

IF 1.2 4区农林科学

Journal of Agricultural Science and Technology Pub Date : 2015-11-01 DOI: 10.29335/TALS.2015.51.11

B. Seo, Yang-Ho Park, Du Nam Jeong, S. Seo, Chan Woo Kim, J. H. Lee

引用次数: 1

The Effects of Epigallocatechin-3-gallate on Adipocyte Glucose Transport and Differentiation, and Aberrant Lipid Metabolism-related Genes Expression 表没食子儿茶素-3-没食子酸酯对脂肪细胞葡萄糖转运、分化及异常脂质代谢相关基因表达的影响

IF 1.2 4区农林科学

Journal of Agricultural Science and Technology Pub Date : 2015-11-01 DOI: 10.29335/tals.2015.51.25

Hyuck Choi, K. Myung

引用次数: 0

Effects of growth inhibitory of cancer cells and antioxidant activity of citron vinegar Prepared with Yujacheong 枸杞汤制备的香橼醋对癌细胞生长的抑制作用及抗氧化活性

IF 1.2 4区农林科学

Journal of Agricultural Science and Technology Pub Date : 2015-11-01 DOI: 10.29335/tals.2015.51.15

K. Lee, M. A. Lee, Weon Sik Moon, Seung-Je Lee

{"title":"Effects of growth inhibitory of cancer cells and antioxidant activity of citron vinegar Prepared with Yujacheong","authors":"K. Lee, M. A. Lee, Weon Sik Moon, Seung-Je Lee","doi":"10.29335/tals.2015.51.15","DOIUrl":"https://doi.org/10.29335/tals.2015.51.15","url":null,"abstract":"This study was aimed on the production of Yujacheong vinegar using Yujacheong and further functionally characterized with respect to anticancer activity, antioxidant activity, physiochemical properties, and sensory evaluation. Among the 4 kinds of fermented bacteria used, vinegar with Acetobactor pasteurianus KCCM 12654 had 4.52% acetic acid, 95.5 mg/100 mL amino acids, 1.57 ug/mL polyphenolics, and 0.27 mg/mL floavonoid. It also showed strong antioxidant activities with 34.4 uL/mL DPPH, 15.38 uL/mL ABTS, and 0.3 uL/mL reducing power. For the inhibition effects of cancer cell (Molt-4 and AGS cell lines) viability, change they were inhibited with the cell viability was inhibited by 20~40% within the concentration of 50~60 fold dilutions. As result of sensory evaluation, the Yujacheong vinegar with A. pasteurianus KCCM 12654 received the highest score over flavor and color fields. These results indicated that Yujacheong vinegar fermented with A. pasterurianus KCCM 12654 exhibited excellent product qualities, physiochemical properties as well as high physiological functions : Number consistence.","PeriodicalId":14931,"journal":{"name":"Journal of Agricultural Science and Technology","volume":"17 1","pages":"15-24"},"PeriodicalIF":1.2,"publicationDate":"2015-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87187407","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Development for Monitoring Indicators of Tomato Growth by Image Analysis 利用图像分析技术监测番茄生长指标的研究进展

IF 1.2 4区农林科学

Journal of Agricultural Science and Technology Pub Date : 2015-11-01 DOI: 10.29335/TALS.2015.51.1

Young Ji Sim, H. J. Park, Hyo Jung Kim, Eun In Jo, Won-Mo Yang

{"title":"Development for Monitoring Indicators of Tomato Growth by Image Analysis","authors":"Young Ji Sim, H. J. Park, Hyo Jung Kim, Eun In Jo, Won-Mo Yang","doi":"10.29335/TALS.2015.51.1","DOIUrl":"https://doi.org/10.29335/TALS.2015.51.1","url":null,"abstract":"A yield and quality of tomato plants depends on the balance of growth and development. It is need the indicators for automatic image monitoring of tomato growth. This research was conducted to investigate a effective indicators for monitoring of tomato growth. The temperature are controlled 16 (cid:59282)(cid:71) and 18 (cid:59282) , the drain quantity of nutrient solution 9700ml(week/8nozzle) and 14000ml(week/8nozzle). The leaf width and length at 18 (cid:59282)(cid:71) are bigger than at 16 (cid:59282) . The brightness L and redness are low at 18 (cid:59282)(cid:71) than at 16 (cid:59282) , but yellowness b was high at 18 (cid:59282) . The difference of growth are bigger at 18 (cid:59282)(cid:71) than 16 (cid:59282) . The color difference of leaflet E, L, a are higher in 2-3 cluster than 1, 4, 5 cluster, but color b is higher in nearest leaflet to stem apex. At the drain quantity of nutrient solution, 9700ml(week/8nozzle), a leaf width and length are small than at 14000ml(week/8nozzle), but is high the angle of leaflet. The leaf color did not differ significantly by the drain quantity of nutrient solution. The stem diameter was more affected by temperature, but the stem length was affected by the temperature and the quantity of nutrient solution supply. A fruit width and length were more affected by low temperature(16 (cid:59282) ) than high temperature(18 (cid:59282) ), and 9700ml(week/8nozzle) than 14000ml(week/8nozzle). The number of fruit were highest at 16 (cid:59282)(cid:71) and 14000ml(week/8nozzle). In addition to leaf width, length, stem diameter and stem length, the angle and the color of leaflet are useful for indicators for automatic image monitoring of tomato growth, especially at the leaflet of 2-4 cluster below stem apex.","PeriodicalId":14931,"journal":{"name":"Journal of Agricultural Science and Technology","volume":"20 1","pages":"1-6"},"PeriodicalIF":1.2,"publicationDate":"2015-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79010904","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Effect of Water Limit within Rhizosphere on the Leaf Temperature Changes of Tomato Plants 根际限水对番茄叶片温度变化的影响

IF 1.2 4区农林科学

Journal of Agricultural Science and Technology Pub Date : 2015-11-01 DOI: 10.29335/tals.2015.51.7

Hee-Gon Kim, Dong-Mo Son, Hyojoong Kim, Kyung-Chul Cho, Bong-Ki Yoon, Jeong‐Hyun Lee

引用次数: 1

Increasing Rooting Efficiency of Hardwood Cutting in Rose 提高月季硬木扦插生根效率

IF 1.2 4区农林科学

Journal of Agricultural Science and Technology Pub Date : 2015-08-01 DOI: 10.29335/tals.2015.50.1

Jeong-Seok Kim, Seong-Hwan Kang, Subum Han, S. Park, J. An, T. Han

引用次数: 0