{"title":"Mechanical and Membrane Separation Processes","authors":"S. Das, M. Das","doi":"10.1201/9780429058769-6","DOIUrl":"https://doi.org/10.1201/9780429058769-6","url":null,"abstract":"","PeriodicalId":148922,"journal":{"name":"Fundamentals and Operations in Food Process Engineering","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-03-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128314883","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Water Activity and Moisture Sorption Isotherm","authors":"S. Das, M. Das","doi":"10.1201/9780429058769-12","DOIUrl":"https://doi.org/10.1201/9780429058769-12","url":null,"abstract":"","PeriodicalId":148922,"journal":{"name":"Fundamentals and Operations in Food Process Engineering","volume":"535 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-03-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115633809","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Heat Transfer in Food Processing","authors":"S. Das, M. Das","doi":"10.1201/9780429058769-3","DOIUrl":"https://doi.org/10.1201/9780429058769-3","url":null,"abstract":"","PeriodicalId":148922,"journal":{"name":"Fundamentals and Operations in Food Process Engineering","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-03-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114778860","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Mixing and Agitation in Food Processing","authors":"S. Das, M. Das","doi":"10.1201/9780429058769-8","DOIUrl":"https://doi.org/10.1201/9780429058769-8","url":null,"abstract":"","PeriodicalId":148922,"journal":{"name":"Fundamentals and Operations in Food Process Engineering","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-03-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129250112","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}