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Fundamentals and Operations in Food Process Engineering最新文献

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Mass and Energy Balances in Food Processing 食品加工中的质量和能量平衡
Fundamentals and Operations in Food Process Engineering Pub Date : 2019-03-08 DOI: 10.1201/9780429058769-1
S. Das, M. Das
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引用次数: 0
Particulate Solids in Food Processing 食品加工中的固体颗粒
Fundamentals and Operations in Food Process Engineering Pub Date : 2019-03-08 DOI: 10.1201/9780429058769-5
S. Das, M. Das
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引用次数: 0
Size Modulation Operations 尺寸调制操作
Fundamentals and Operations in Food Process Engineering Pub Date : 2019-03-08 DOI: 10.1201/9780429058769-7
Susant Kumar Das, M. Das
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引用次数: 0
Drying of Foods 食品干燥
Fundamentals and Operations in Food Process Engineering Pub Date : 2019-03-08 DOI: 10.1201/9780429058769-14
S. Das, M. Das
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引用次数: 0
Mass Transfer in Food Processing 食品加工中的传质
Fundamentals and Operations in Food Process Engineering Pub Date : 2019-03-08 DOI: 10.1201/9780429058769-4
S. Das, M. Das
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引用次数: 0
Thermal Sterilization of Foods 食品的热灭菌
Fundamentals and Operations in Food Process Engineering Pub Date : 2019-03-08 DOI: 10.1201/9780429058769-9
S. Das, M. Das
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引用次数: 0
Evaporation of Foods 食物的蒸发
Fundamentals and Operations in Food Process Engineering Pub Date : 2019-03-08 DOI: 10.1201/9780429058769-10
S. Das, M. Das
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引用次数: 0
Freezing of Foods 食物的冷冻
Fundamentals and Operations in Food Process Engineering Pub Date : 2019-03-08 DOI: 10.1201/9780429058769-11
S. Das, M. Das
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引用次数: 0
Humidification and Dehumidification Operations 加湿和除湿操作
Fundamentals and Operations in Food Process Engineering Pub Date : 2019-03-08 DOI: 10.1201/9780429058769-13
S. Das, M. Das
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引用次数: 0
Flow of Fluids in Food Processing 食品加工中的流体流动
Fundamentals and Operations in Food Process Engineering Pub Date : 2019-03-08 DOI: 10.1201/9780429058769-2
S. Das, M. Das
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引用次数: 0
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