Collaboration for Sustainable Tourism Development最新文献_第2页

Understanding Collaboration and Sustainable Tourism Development 理解合作与可持续旅游发展

Collaboration for Sustainable Tourism Development Pub Date : 2018-07-01 DOI: 10.23912/9781911635000-3912

Dr. Janne Liburd

{"title":"Understanding Collaboration and Sustainable Tourism Development","authors":"Dr. Janne Liburd","doi":"10.23912/9781911635000-3912","DOIUrl":"https://doi.org/10.23912/9781911635000-3912","url":null,"abstract":"This chapter will provide conceptual clarifications of collaboration and sustainable development, and their application to tourism. Collaboration is not new in the contexts of tourism research, tourism higher education or the tourism industry. Academic life thrives on selection, classification and informed judgement, which are not at odds with collaboration. Without argument and counterargument, knowledge cannot be advanced. Tourism destinations are made up of many industry actors and stakeholders who are engaged in a myriad of networks and collaborative efforts. Tourists readily choose between destinations in a globally competitive field. Many travel to over-crowded destinations, where the tourism sector drives the destination to accommodate its demands, which may be at odds with sustainably living within the needs and wants of the destination and its local inhabitants. This chapter will attempt to overcome the all too frequent gap between sustainability in tourism theory and practice, by focusing on collaborative dimensions and possible critical engagements. The overall objective is to add three aspects to the current literature and appreciative understanding of the importance of collaboration for sustainable tourism development.","PeriodicalId":148072,"journal":{"name":"Collaboration for Sustainable Tourism Development","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133827025","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 14

Personal Interest (Ir )Responsible Tourists 个人兴趣(Ir)负责任的游客

Collaboration for Sustainable Tourism Development Pub Date : 2018-07-01 DOI: 10.23912/9781911635000-3916

Anja Hergesell, D. Edwards, A. Zins

{"title":"Personal Interest (Ir )Responsible Tourists","authors":"Anja Hergesell, D. Edwards, A. Zins","doi":"10.23912/9781911635000-3916","DOIUrl":"https://doi.org/10.23912/9781911635000-3916","url":null,"abstract":"One of the key factors shaping the future of tourism is climate change (Becken & Hay, 2007; Dwyer et al., 2009; Nordin, 2005). Burns and Bibbings (2009) even predict “the end of tourism” should current consumption patterns prevail. There is an alternative to this future, but to develop “new imaginations for the sustainable development” of tourism we must understand the wicked problem of tourists’ environmental behavior. Tourists’ environmental behavior impacts on sustainable development to varying degrees (Becken et al, 2003; Metz et al., 2007) depending on whether they behave responsibly or irresponsibly. People consider holidays as a break from everyday life (Becken, 2004; Dolnicar & Grün, 2009) which suggests that people may behave differently when they are tour- ists. For this reason, this chapter explores tourists’ uptake of environmental behaviors by examining their propensity to responsible environmental behavior while travelling. A better understanding of tourists’ environmental behavior can lead to strategies that support collaborative actions “towards facilitating tourism development that is inherently sustainable” (Jennings, 2018). Environmental behavior is a very complex field of research (Hergesell, 2017). Such behavior is determined by a range of internal and external factors with the significance of these factors differing dependent on the person, the context and the type of behavior under study. The question is hence how to reduce ‘irresponsible’ behavior.","PeriodicalId":148072,"journal":{"name":"Collaboration for Sustainable Tourism Development","volume":"420 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116687185","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 3

Collaborative Learning for Sustainable Tourism Development 协同学习促进旅游可持续发展

Collaboration for Sustainable Tourism Development Pub Date : 2018-07-01 DOI: 10.23912/9781911635000-3931

Chris Heape, J. Liburd

引用次数: 8

Work Life Balance for Sustainable Tourism Development 平衡工作与生活，促进旅游业可持续发展

Collaboration for Sustainable Tourism Development Pub Date : 2018-07-01 DOI: 10.23912/9781911635000-3924

M. Deery, L. Jago, C. Harris, J. Liburd

{"title":"Work Life Balance for Sustainable Tourism Development","authors":"M. Deery, L. Jago, C. Harris, J. Liburd","doi":"10.23912/9781911635000-3924","DOIUrl":"https://doi.org/10.23912/9781911635000-3924","url":null,"abstract":"The tourism and hospitality industry is very much a ‘people industry’, which requires a stable and talented workforce as a fundamental component. However, there are some aspects of the industry that make it unattractive to potential employees. These aspects include the long and unsocial hours of work, the low pay and often stressful working environment (Deery and Jago, 2015: Karatepe, 2013). These aspects contribute to the industry’s reputation for not providing staff with an acceptable work-life balance. The question then becomes how the tourism and hospitality industry can contribute to a better balance and thus underpin the socio-cultural aspects of sustainability. This study examines the sustainability of the industry across three countries, Australia, the United Kingdom (UK) and New Zealand, by focusing on whether tourism employees in hospitality organisations consider they have a balance between their personal and work lives. Hospitality is chosen as the focus for this study since it plays a fundamentally important role in underpinning the viability of the broader tourism industry. Current practices are confronted by larger societal changes in the labour market, where lifelong careers within the same firm (or industry) are challenged by rapid employee turnover, demands for greater flexibility, new technologies, and alternative work schedules. We discuss how collaboration between industry, employees and wider community may help underpin sustainable tourism development.","PeriodicalId":148072,"journal":{"name":"Collaboration for Sustainable Tourism Development","volume":"25 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115138583","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 4