Bozok Veterinary Sciences最新文献_第2页

Koyunlarda Gebelik Dönemi Beslemesinin Kolostrum Üzerindeki Etkileri

Bozok Veterinary Sciences Pub Date : 2023-05-23 DOI: 10.58833/bozokvetsci.1292307

Soner Uysal

引用次数: 0

Biofilm Forming Capacity and Presence of Biofilm-Associated Virulence Genes of Enterococcus faecalis isolates from Slaughterhouse Environments 屠宰环境中分离的粪肠球菌生物膜形成能力及生物膜相关毒力基因的存在

Bozok Veterinary Sciences Pub Date : 2023-05-22 DOI: 10.58833/bozokvetsci.1283247

Candan Güngör, Dursun Alp Gündoğ, N. Ertas Onmaz

{"title":"Biofilm Forming Capacity and Presence of Biofilm-Associated Virulence Genes of Enterococcus faecalis isolates from Slaughterhouse Environments","authors":"Candan Güngör, Dursun Alp Gündoğ, N. Ertas Onmaz","doi":"10.58833/bozokvetsci.1283247","DOIUrl":"https://doi.org/10.58833/bozokvetsci.1283247","url":null,"abstract":"Bu çalışmada, Kayseri ilinde mevcut olan birinci sınıf bir sığır mezbahasında kesim hattı boyunca alınan örneklerde biyofilm oluşturma yeteneğine sahip E. faecalis varlığı ve izolatlar da biyofilm ile ilişkili virülans faktör genlerinin araştırılması amaçlandı. Çalışmada, kesimhaneden alınan toplam 300 adet örnekte (180 karkas, 102 ekipman ve yüzey ve 18 mezbaha atık suyu) etkenin varlığı konvansiyonel yöntem ve PZR ile analiz edildi. İzolatların biyofilm oluşturma yeteneklerini belirlemede Kongo kırmızısı agar ve mikroplaka testi ve biyofilm ile ilişkili virülans genlerinin (gelE ve esp) tespitinde PZR kullanıldı. Analiz edilen 300 örneğin 40’ından (%13.3) E. faecalis izole edildi ve bu izolatların 35 (%87.5) biyofilm oluşturma yeteneğinde idi. Biyofilm pozitif olan izolatların 33’ünde (%82.5) gelE geni belirlendi, ayrıca bu izolatların bir tanesini (% 2.5) esp genini de içeriyordu. Sonuç olarak, Kayseri ilindeki kesimhaneden alınan tüm örnek türlerinde mezbahanın hijyenik kalitesini yansıtan biyofilm oluşturma yeteneğine sahip E. faecalis’in tespit edilmesi ve izolatların biyofilm oluşumunun virülans faktör genler ile ilişkisi tespit edilmesi gıda güvenliği açısından önemlidir.","PeriodicalId":146883,"journal":{"name":"Bozok Veterinary Sciences","volume":"25 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-05-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116626271","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Pastörize Koyun Sütü Kullanmanın Siirt Otlu Peynirinin Üretimi ve Olgunlaşması Üzerine Etkileri

Bozok Veterinary Sciences Pub Date : 2023-01-18 DOI: 10.58833/bozokvetsci.1219193

Murat Gülmez, Kübranur YILDIZ BAYHAN, Sefa Üner

{"title":"Pastörize Koyun Sütü Kullanmanın Siirt Otlu Peynirinin Üretimi ve Olgunlaşması Üzerine Etkileri","authors":"Murat Gülmez, Kübranur YILDIZ BAYHAN, Sefa Üner","doi":"10.58833/bozokvetsci.1219193","DOIUrl":"https://doi.org/10.58833/bozokvetsci.1219193","url":null,"abstract":"Siirt herby cheese is a varietty of local cheeses, and raw sheep’s and goat’s milk are used in its production. The curds obtained by curdling the milk obtained in the highlands is sold in the city centre during the day or the next day. Siirt herby cheese is produced from the retail curds. Three different cheese samples form retail curd, raw sheep’s and pasteurized sheep’s milks were made. The samples were ripened at 4°C for 120 d. Hygienic quality of raw milk supplied from a farm and raw milk curd bought from local retailers did not have adequate hygiene. Coagulase positive staphylococci were 3.11±0.6 log10 CFU/ml in raw milk, then it increased to 6.6±0.5 log10 CFU/g in the curd before salting. Pasteurization of milk was decreased the total count of the coagulase positive staphylococci below the maximum permissible value (103 CFU/g) in the regulation on Microbiological Criteria of the Turkish Food Codex. These samples were only contained >103 CFU/g coagulase positive staphylococci at the 120th d of ripening. The pasteurization of milk allowed to obtain cheese that meets the desired hygienic criteria. In addition, sufficient acidity and pH development were observed in pasteurized dairy cheeses even though starter culture was not used. It was found that the traditional cheese production using both retail curd and raw milk may not be suitable for producing cheese in accordance with the official standards and regulations. It was concluded that in the case of the production of these cheeses, it is not appropriate to offer them for sale before the completion of the legal ripening period of 120 d. It was deemed necessary to conduct further research in order to draw up a production diagram including the parameters of the Siirt herby cheese production process.","PeriodicalId":146883,"journal":{"name":"Bozok Veterinary Sciences","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129313824","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Zoonotik bulaşı olan iki sarkoptik uyuzlu köpeğin sağaltımında heterojen deri mikrobiyata transplantasyonu

Bozok Veterinary Sciences Pub Date : 2022-12-13 DOI: 10.58833/bozokvetsci.1207900

Kerem Ural, Hasan Erdoğan, Songül Erdoğan

{"title":"Zoonotik bulaşı olan iki sarkoptik uyuzlu köpeğin sağaltımında heterojen deri mikrobiyata transplantasyonu","authors":"Kerem Ural, Hasan Erdoğan, Songül Erdoğan","doi":"10.58833/bozokvetsci.1207900","DOIUrl":"https://doi.org/10.58833/bozokvetsci.1207900","url":null,"abstract":"In the present case report, the authors inspected the feasibility of transferring unenriched (however moistured and pre-biotic treated) skin microbiota communities between two heterologous hosts (from apparently healthy donor to other relevant and diseased dogs, with scabies, separately). Two cross-bred, client-owned dogs (belonging to the same owners) with a diagnosis of scabies and intense pruritus were enrolled. Nivea Clear Up Strips were attached in a total of 3 various apparently healthy integumentary tissue of another donor dog and allowed to dry for 10-12 minutes. This was followed by peeling off, all 3 strips were then transferred to diseased skin tissue (laterolateral area in 2 dogs with scabies, separately) which were also irrigated with isotonic and allowed to attach for at least 12-15 minutes. Finally, all 3 strips were removed. Both in case I and II, Vas pruritus scores were decreased significantly beginning on day 0 (initial hSmT day) to days 21. Vas pruritus score ranged between 8-10 and 7-9, in case I and II, respectively, prior to hSmT [days -14 to day 0]. Prior to hSmT all skin scrape positivity were deemed available on days -14 to 0, whereas after day 2 of hSmT, all 2 dogs gave negative skin scraping results till the end of the study. It should not be unwise to draw preliminary conclusion that transfer of unenriched skin microbiota from a healthy donor to the diseased dogs with scabies, should have helped hastening clinical and parasitological recovery by manipulation of cutaneous microenvironment.","PeriodicalId":146883,"journal":{"name":"Bozok Veterinary Sciences","volume":"505 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130019351","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0