IPTEK: The Journal for Technology and Science最新文献_第4页

Performance Study Of Uncertainty Based Feature Selection Method On Detection Of Chronic Kidney Disease With SVM Classification 基于不确定性的特征选择方法在支持向量机分类检测慢性肾脏疾病中的性能研究

IPTEK: The Journal for Technology and Science Pub Date : 2021-11-10 DOI: 10.12962/j20882033.v32i2.10483

Lailly S. Qolby, J. L. Buliali, Ahmad Saikhu

引用次数: 0

A double blind randomized controlled trial to evaluate the efficacy of green tea in gingivitis. 评估绿茶对牙龈炎疗效的双盲随机对照试验。

IF 1.9

IPTEK: The Journal for Technology and Science Pub Date : 2021-09-30 eCollection Date: 2021-01-01 DOI: 10.6026/97320630017805

Nidhi Thakur, Vishal Kumar, Ankita Agarwal, Soni Kumari

{"title":"A double blind randomized controlled trial to evaluate the efficacy of green tea in gingivitis.","authors":"Nidhi Thakur, Vishal Kumar, Ankita Agarwal, Soni Kumari","doi":"10.6026/97320630017805","DOIUrl":"10.6026/97320630017805","url":null,"abstract":"<p><p>Gingivitis is the most common form of oral disease especially among patients undergoing fixed orthodontic treatment. Green tea, which is extensively used in Asian countries, can help to improve the overall gingival health, which can be assessed by using the gingival indices. Evaluation of the effectiveness of green tea on the gingival health of patients undergoing Orthodontic treatment is of interest. 40 otherwise healthy patients undergoing fixed orthodontic treatment were randomly divided in two groups namely (1) study group and (2) control group. Gingival indices were scored for all the patients. Study group was given mouth rinse with green tea extract and control group was given placebo with no green tea extract. Gingival indices were measured for all the patients after 21 days. Mann Whitney U test and Wilcoxon test was used for statistical analysis. The gingival indices scoring in which the values before and after the use of mouthwash were compared. The p value was found to be statistically significant (p<0.05) in study group. But in control group statistical significant could not be reached.</p>","PeriodicalId":14549,"journal":{"name":"IPTEK: The Journal for Technology and Science","volume":"22 1","pages":"805-808"},"PeriodicalIF":1.9,"publicationDate":"2021-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9049084/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88523421","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

High-Stability Foam of Silica Nanofluid to Overcome Liquid Loading in Enhancing Natural Gas Production 高稳定泡沫二氧化硅纳米流体克服液体负荷提高天然气产量

IPTEK: The Journal for Technology and Science Pub Date : 2021-09-03 DOI: 10.12962/j20882033.v32i1.7092

Hendrix Abdul Ajiz, L. J. Mawarani, W. Widiyastuti, H. Setyawan

{"title":"High-Stability Foam of Silica Nanofluid to Overcome Liquid Loading in Enhancing Natural Gas Production","authors":"Hendrix Abdul Ajiz, L. J. Mawarani, W. Widiyastuti, H. Setyawan","doi":"10.12962/j20882033.v32i1.7092","DOIUrl":"https://doi.org/10.12962/j20882033.v32i1.7092","url":null,"abstract":"One of the promising solutions to overcome the liquid loading problem in natural gas production is using a foaming agent. The extreme condition in the gas well causes the foam used tends to break up. Therefore, it is required to enhance the foam stability by adding a stabilizer agent. This research aims to investigate the eﬀect of silica nanoparticles as a surfactant stabilizer to obtain a high-stability foam using silica nanoﬂuid. Silica nanoﬂuid was synthesized from sodium silicate solution by the sol-gel method. Then, the colloidal silica was added to the surfactant solution without a coupling agent. The eﬀects of aging time and silica concentration were investi-gated. The results show that the surface tension tends to increase with the increase of aging time and silica concentration but decrease in foam stability which is indicated by a decrease in the foam half-life time. The best foam stability is obtained in silica nanoﬂuids with an aging time of 6 hours and a silica concentration of 30 ppm, which shows a foam half-life of 42 hours and can improve foam stability with several parameters representing the conditions of the gas well.","PeriodicalId":14549,"journal":{"name":"IPTEK: The Journal for Technology and Science","volume":"14 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-09-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82008579","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Efficacy of Choosing Strategy with General Regression Neural Network on Evolutionary Markov Games 广义回归神经网络在进化马尔可夫博弈中策略选择的有效性

IPTEK: The Journal for Technology and Science Pub Date : 2021-08-30 DOI: 10.12962/j20882033.v32i1.7074

Shirin Kordnoori, H. Mostafaei, M. Ostadrahimi, S. Banihashemi

引用次数: 0

Mooring Lines Reliability Analysis Case Study: Fso Abherka, 系泊缆绳可靠性分析案例研究:Fso Abherka

IPTEK: The Journal for Technology and Science Pub Date : 2021-06-11 DOI: 10.12962/j20882033.v32i1.8628

Garry Raditya Putra, D. Rosyid, R. Prastianto

引用次数: 1

Effect Of The Application OfDifferent Cooking Periods On The Physicochemical Properties And Microbial Safety Of Hot Pepper Sauce 不同蒸煮时间对辣椒酱理化性质及微生物安全性的影响

IPTEK: The Journal for Technology and Science Pub Date : 2021-06-11 DOI: 10.12962/j20882033.v32i1.8678

Ebenezer Nartey, Emmanuel Tei-Mensah, S. Adusei, Doreen Asante, Charity Abaati

{"title":"Effect Of The Application Of\u0000Different Cooking Periods On The Physicochemical Properties And Microbial Safety Of Hot Pepper Sauce","authors":"Ebenezer Nartey, Emmanuel Tei-Mensah, S. Adusei, Doreen Asante, Charity Abaati","doi":"10.12962/j20882033.v32i1.8678","DOIUrl":"https://doi.org/10.12962/j20882033.v32i1.8678","url":null,"abstract":"Hot pepper sauce is a frequently used product in most Ghanaian homes, schools, and restaurants, which occasionally serves as condiments. The cooking period during the production process of hot pepper sauce results in physicochemical changes, which aﬀect the quality and safety of the sauce. The study seeks to determine the eﬀect of the application of diﬀerent cooking times on the physicochemical properties and microbial safety of hot pepper sauce. The cooking periods were 10 minutes, 20 minutes, 30 minutes, and 1 hour for samples A, B, C, and D. Standard physicochemical and microbiological techniques were employed in the various analysis. Sample D (1 hour cooked) recorded the least moisture and ash content, acid insoluble ash, and a statistically signiﬁcant acid value (P<0.5) to the other samples (A, B, and C). The total viable count assay indicated the presence of anaerobic microorganisms in all the samples assessed, with sample D exhibiting very few microbial populations compared to the others. Staphylococcus species were detected in sample A and B only but undetected in samples C and D. Also, total coliform and Clostridium perfringens were unobserved in any of the samples. Generally, sample D had the best overall acceptability rate, with sample A having the least. This study, therefore, sup-ports the patronization of the hour-cooked hot pepper sauce (sample D) with greater quality, longer shelf-life, and safety.","PeriodicalId":14549,"journal":{"name":"IPTEK: The Journal for Technology and Science","volume":"9 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-06-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81061307","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Controllable Core Size of Au@TiO2 through Al(NO3)3 Addition and Its Effects on DSSC Performance 添加Al(NO3)3调控Au@TiO2芯尺寸及其对DSSC性能的影响

IPTEK: The Journal for Technology and Science Pub Date : 2021-05-26 DOI: 10.12962/j20882033.v32i1.7003

Sangsaka Wira Utama, N. Fadhilah, M. Haekal, R. Zakaria, R. Hidayat, D. Risanti

引用次数: 1

Predict The Spread of COVID-19 in Iran with A SEIR Model 用SEIR模型预测COVID-19在伊朗的传播

IPTEK: The Journal for Technology and Science Pub Date : 2021-05-26 DOI: 10.12962/j20882033.v32i1.7227

Shirin Kordnoori, Mahboobe Sadat Kobari, H. Mostafaei

{"title":"Predict The Spread of COVID-19 in Iran with A SEIR Model","authors":"Shirin Kordnoori, Mahboobe Sadat Kobari, H. Mostafaei","doi":"10.12962/j20882033.v32i1.7227","DOIUrl":"https://doi.org/10.12962/j20882033.v32i1.7227","url":null,"abstract":"The current coronavirus disease 2019 (COVID-19) outbreak has recently been declared a pandemic and spread over 200 countries and territories. Forecasting the long-term trend of the COVID-19 epidemic can help health authorities determine the transmission characteristics of the virus and take appropriate prevention and control strategies beforehand. Previous studies that solely applied traditional epidemic models or machine learning models were subject to underfitting or overfitting problems. This paper designed a predictive model based on the mathematical model Susceptible-Exposed-Infective-Recovered (SEIR). SEIR is represented by a set of differential-algebraic equations incorporated with machine learning techniques to fit the data reported to estimate the spread of the COVID-19 epidemic in long-term in the Islamic Republic of Iran up to the end of July 0f 2020. This paper reduced R0 after a certain amount of days to account for containment measures and used delays to allow for lagging official data. Two evaluation criteria, R2 and RMSE, had used in this research which estimates the model on officially reported confirmed cases from different regions in Iran. The results proved the model's effectiveness in simulating and predicting the trend of the COVID-19 outbreak. Results showed the integrated approach of epidemic and machine learning models could accurately forecast the long-term trend of the COVID-19 outbreak.","PeriodicalId":14549,"journal":{"name":"IPTEK: The Journal for Technology and Science","volume":"19 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-05-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86304792","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Numerical Investigation of Reinforced Concrete Beam Due to Shear Failure 钢筋混凝土梁受剪破坏的数值研究

IPTEK: The Journal for Technology and Science Pub Date : 2021-01-28 DOI: 10.12962/J20882033.V31I3.7385

B. Piscesa, H. Alrasyid, D. Prasetya, D. Iranata

引用次数: 3

Analysis of Business Process Management (BPM) Effect towards Data and Information Quality Improvement at Higher Education: A Literature Study 业务流程管理(BPM)对高等教育数据信息质量提升的影响分析:文献研究

IPTEK: The Journal for Technology and Science Pub Date : 2021-01-28 DOI: 10.12962/J20882033.V31I3.6260

Risa Perdana Sujanawati, Mahendrawathi Er, Radityo Prasetianto Wibowo

{"title":"Analysis of Business Process Management (BPM) Effect towards Data and Information Quality Improvement at Higher Education: A Literature Study","authors":"Risa Perdana Sujanawati, Mahendrawathi Er, Radityo Prasetianto Wibowo","doi":"10.12962/J20882033.V31I3.6260","DOIUrl":"https://doi.org/10.12962/J20882033.V31I3.6260","url":null,"abstract":"Business Process Management (BPM) is a collection of methods, techniques, and tools to optimize organizational performance. In the case of higher education institutions (HEIs), BPM is usually implemented to provide a standard business process. Implementation of Data Governance (DG) is often based on the desire for good Data Quality (DQ), to help an organization carry out its strategies and achieve its objectives. Previous research has proven that DG would improve data quality and safety and trigger a better standard. While data and information are essentially connected, BPM and DG have been addressed separately in the process of obtaining high quality data and information. This study conducts a literature review to investigate the relationship of BPM in the development of DG in HEIs. Articles related to BPM, DG, and DQ are collected from relevant databases. The articles are filtered and perused further to obtain 23 articles that are analyzed and synthesized to answer the research question. Based on these articles, a conceptual model is developed, depicting relationship in the application of BPM and DG. The first relationship identified from previous work is that the successful implementation of BPM influences DG planning and implementation success. Second, a good BPM implementation influences the process of obtaining a good DQ. Finally, implementing a good DG influences the acquirement of a good DQ. This study also found that BPM, DG, and DQ implementation at HEIs was fewer than that at other sectors or case studies, which open up opportunities for further studies.","PeriodicalId":14549,"journal":{"name":"IPTEK: The Journal for Technology and Science","volume":"31 1","pages":"353-363"},"PeriodicalIF":0.0,"publicationDate":"2021-01-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43100169","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0