Nidhi Thakur, Vishal Kumar, Ankita Agarwal, Soni Kumari
{"title":"A double blind randomized controlled trial to evaluate the efficacy of green tea in gingivitis.","authors":"Nidhi Thakur, Vishal Kumar, Ankita Agarwal, Soni Kumari","doi":"10.6026/97320630017805","DOIUrl":null,"url":null,"abstract":"<p><p>Gingivitis is the most common form of oral disease especially among patients undergoing fixed orthodontic treatment. Green tea, which is extensively used in Asian countries, can help to improve the overall gingival health, which can be assessed by using the gingival indices. Evaluation of the effectiveness of green tea on the gingival health of patients undergoing Orthodontic treatment is of interest. 40 otherwise healthy patients undergoing fixed orthodontic treatment were randomly divided in two groups namely (1) study group and (2) control group. Gingival indices were scored for all the patients. Study group was given mouth rinse with green tea extract and control group was given placebo with no green tea extract. Gingival indices were measured for all the patients after 21 days. Mann Whitney U test and Wilcoxon test was used for statistical analysis. The gingival indices scoring in which the values before and after the use of mouthwash were compared. The p value was found to be statistically significant (p<0.05) in study group. But in control group statistical significant could not be reached.</p>","PeriodicalId":14549,"journal":{"name":"IPTEK: The Journal for Technology and Science","volume":"22 1","pages":"805-808"},"PeriodicalIF":0.0000,"publicationDate":"2021-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9049084/pdf/","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"IPTEK: The Journal for Technology and Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.6026/97320630017805","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2021/1/1 0:00:00","PubModel":"eCollection","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Gingivitis is the most common form of oral disease especially among patients undergoing fixed orthodontic treatment. Green tea, which is extensively used in Asian countries, can help to improve the overall gingival health, which can be assessed by using the gingival indices. Evaluation of the effectiveness of green tea on the gingival health of patients undergoing Orthodontic treatment is of interest. 40 otherwise healthy patients undergoing fixed orthodontic treatment were randomly divided in two groups namely (1) study group and (2) control group. Gingival indices were scored for all the patients. Study group was given mouth rinse with green tea extract and control group was given placebo with no green tea extract. Gingival indices were measured for all the patients after 21 days. Mann Whitney U test and Wilcoxon test was used for statistical analysis. The gingival indices scoring in which the values before and after the use of mouthwash were compared. The p value was found to be statistically significant (p<0.05) in study group. But in control group statistical significant could not be reached.
牙龈炎是最常见的口腔疾病,尤其是在接受固定矫正治疗的患者中。在亚洲国家广泛使用的绿茶有助于改善牙龈的整体健康,这可以通过牙龈指数来评估。评估绿茶对接受正畸治疗的患者牙龈健康的效果很有意义。40 名接受固定正畸治疗的健康患者被随机分为两组,即(1)研究组和(2)对照组。对所有患者的牙龈指数进行评分。研究组给予含绿茶提取物的漱口水,对照组给予不含绿茶提取物的安慰剂。21 天后测量所有患者的牙龈指数。采用曼-惠特尼 U 检验和威尔科克森检验进行统计分析。比较使用漱口水前后的牙龈指数评分。发现 p 值具有统计学意义(p