发布求助
文献互助 智能选刊 最新文献

Nutraceutical and Functional Foods in Disease Prevention最新文献

筛选
英文 中文
Nutraceutical Intervention of Phytosterols in Cardiovascular Aging 植物甾醇在心血管衰老中的营养干预作用
Nutraceutical and Functional Foods in Disease Prevention Pub Date : 1900-01-01 DOI: 10.4018/978-1-5225-3267-5.CH006
C. Gupta, D. Prakash, Sneha Gupta
{"title":"Nutraceutical Intervention of Phytosterols in Cardiovascular Aging","authors":"C. Gupta, D. Prakash, Sneha Gupta","doi":"10.4018/978-1-5225-3267-5.CH006","DOIUrl":"https://doi.org/10.4018/978-1-5225-3267-5.CH006","url":null,"abstract":"Phytosterols and phytostanols are a large group of compounds that are found exclusively in plants. They are structurally and functionally related to cholesterol but differ from cholesterol in the structure of the side chain. Phytosterols lower total and low-density lipoprotein (LDL) blood cholesterol by preventing cholesterol absorption from the intestine, so they have been known as blood cholesterol-lowering agents. Phytosterols are naturally found in fruits, vegetables, nuts, and mainly oils. Dietary phytosterol intakes normally range from 160-400 mg/day with variations depending on food culture and major food sources. Dairy foods remain a food of choice for use as delivery vehicle for many functional ingredients including phytosterols and there are many dairy products available in the global markets which are enriched with phytosterols. The use of phytosterols in commonly consumed dairy products may soon provide an effective tool against CVD and its introduction to our food products is worth anticipating in the near future as nutraceuticals for healthy ageing.","PeriodicalId":145077,"journal":{"name":"Nutraceutical and Functional Foods in Disease Prevention","volume":"2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129484413","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Impact of Probiotics in Human Health and Disease Treatment 益生菌对人类健康和疾病治疗的影响
Nutraceutical and Functional Foods in Disease Prevention Pub Date : 1900-01-01 DOI: 10.4018/978-1-5225-3267-5.CH002
J. Tingirikari, M. V. Sarathy, Ashok Kumar Karthigarani
{"title":"Impact of Probiotics in Human Health and Disease Treatment","authors":"J. Tingirikari, M. V. Sarathy, Ashok Kumar Karthigarani","doi":"10.4018/978-1-5225-3267-5.CH002","DOIUrl":"https://doi.org/10.4018/978-1-5225-3267-5.CH002","url":null,"abstract":"Probiotics have become the major breakthrough in therapeutic applications due to their various health promoting effects in humans by maintaining the homeostasis of the intestine and prevent microbial imbalance (dysbiosis) without any side effects. Dysbiosis in the microbial population is the major cause for several diseases in humans. Treatment of diseases using antibiotics is not recommended due to high cost, side effects, and the loss of intestinal friendly bacteria. Probiotics work in symbiotic association with the intestine and produce several metabolites which not only regulate the growth of pathogenic bacteria but also provide vital nutrients which contribute to human health. The present chapter highlights about the role of probiotics in treatment and prevention of different human diseases.","PeriodicalId":145077,"journal":{"name":"Nutraceutical and Functional Foods in Disease Prevention","volume":"66 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130745078","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
The Protective Role of Nutraceuticals and Functional Food in Hyperlipidemia 保健品和功能食品对高脂血症的保护作用
Nutraceutical and Functional Foods in Disease Prevention Pub Date : 1900-01-01 DOI: 10.4018/978-1-5225-3267-5.CH008
Raushan Kumar, S. Rizvi
{"title":"The Protective Role of Nutraceuticals and Functional Food in Hyperlipidemia","authors":"Raushan Kumar, S. Rizvi","doi":"10.4018/978-1-5225-3267-5.CH008","DOIUrl":"https://doi.org/10.4018/978-1-5225-3267-5.CH008","url":null,"abstract":"Diets rich in fats and cholesterol are mainly responsible for the production of free radicals which contribute to the incidence of hyperlipidemia and hypercholesterolemia. Both of these are the major factors responsible for CVDs. Hyperlipidemia is characterized by elevated level of total cholesterol (TC), low-density lipoprotein (LDL) and very low-density lipoprotein (VLDL), and reduced level of high-density lipoprotein (HDL) in serum. The main role of diet is to provide ample amount of nutrients to meet the nutritional requirements of an individual. However, there are increasing scientific approaches helping the hypothesis that some food ingredients have beneficial effects over and above the provision of the basic nutrients. So in this chapter, the main focus is food categorized under nutraceutical and functional food and their various protective roles in the case of hyperlipidemia.","PeriodicalId":145077,"journal":{"name":"Nutraceutical and Functional Foods in Disease Prevention","volume":"265 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133783954","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Nutraceutical and Functional Foods in Treatment of Anemia 治疗贫血的营养和功能食品
Nutraceutical and Functional Foods in Disease Prevention Pub Date : 1900-01-01 DOI: 10.4018/978-1-5225-3267-5.CH011
V. Patravale, N. Kadwadkar, Shalaka R. Patki, J. Disouza
{"title":"Nutraceutical and Functional Foods in Treatment of Anemia","authors":"V. Patravale, N. Kadwadkar, Shalaka R. Patki, J. Disouza","doi":"10.4018/978-1-5225-3267-5.CH011","DOIUrl":"https://doi.org/10.4018/978-1-5225-3267-5.CH011","url":null,"abstract":"WHO database mentions that the global anemia-affected population is 24.8%. To name a few conditions in which compromisation of the red blood corpuscles and hemoglobin occurs are iron deficiency anemia, gestational anemia, anemia due to malaria and parasitism, hemolytic anemia, sickle cell anemia. The line of treatment in case of anemia involves administration of iron supplements, plasmapheresis, steroids, blood transfusion at regular intervals, and lifestyle changes. The systematic approach applied for the pharmaceutical molecules should be equally inculcated in the case of nutraceuticals. The traditional system when woven carefully with the novel drug delivery system will give effective nutrient delivery. Functional foods have inherent nutritional value. Nutraceuticals and functional food cannot cure the anemic condition, but help the patient lead life almost like a normal individual.","PeriodicalId":145077,"journal":{"name":"Nutraceutical and Functional Foods in Disease Prevention","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128679465","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Biochemic System of Medicine 生物化学医学系统
Nutraceutical and Functional Foods in Disease Prevention Pub Date : 1900-01-01 DOI: 10.4018/978-1-5225-3267-5.CH014
S. Goswami, S. Mitra, Piya Paul, D. Dey, Sankalan Das
{"title":"Biochemic System of Medicine","authors":"S. Goswami, S. Mitra, Piya Paul, D. Dey, Sankalan Das","doi":"10.4018/978-1-5225-3267-5.CH014","DOIUrl":"https://doi.org/10.4018/978-1-5225-3267-5.CH014","url":null,"abstract":"The biochemic system of medicine, also known as the inorganic cell salt therapy, pioneered by Dr. Wilhelm Heinrich Schuessler, following the footsteps of Dr. Samuel Hahnemann, is the oldest form of nutraceutical therapy approved and recognized by the World Health Organization as one of the complementary therapies. The chapter presents the fundamental ideology and concepts that underlies the promising system of biochemic medicine as concisely, simply, and to-the-point as possible. The chapter begins with a brief introduction to biochemic system, nutrition science, and concepts of nutraceuticals, followed by a brief history and literature review. It covers biochemic system of medicine and its relevant concepts before closing the chapter with a conclusion.","PeriodicalId":145077,"journal":{"name":"Nutraceutical and Functional Foods in Disease Prevention","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121322904","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Nutraceutical and Functional Foods in Cancer Management and Therapy 营养和功能性食品在癌症管理和治疗中的应用
Nutraceutical and Functional Foods in Disease Prevention Pub Date : 1900-01-01 DOI: 10.4018/978-1-5225-3267-5.CH012
S. Bajaj, Satish Manchanda
{"title":"Nutraceutical and Functional Foods in Cancer Management and Therapy","authors":"S. Bajaj, Satish Manchanda","doi":"10.4018/978-1-5225-3267-5.CH012","DOIUrl":"https://doi.org/10.4018/978-1-5225-3267-5.CH012","url":null,"abstract":"Cancer is an insidious disease affecting mankind in every country. The progression of cancer cells from one part of the body to another (metastasis) is one of the biggest problems in curing cancer. The present study brings new hope of future therapies to fight cancer. Designing an appropriate food to maintain proper health has become a necessity worldwide. Due to this, the food industries in many countries are modifying their products as a response to consumer demands. In recent years, many of the natural products are gaining popularity as nutraceuticals.","PeriodicalId":145077,"journal":{"name":"Nutraceutical and Functional Foods in Disease Prevention","volume":"100 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125919721","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Functional Foods for Treatment and Prevention of Obesity and Its Associated Disorders 治疗和预防肥胖及其相关疾病的功能食品
Nutraceutical and Functional Foods in Disease Prevention Pub Date : 1900-01-01 DOI: 10.4018/978-1-5225-3267-5.CH004
J. Tingirikari
{"title":"Functional Foods for Treatment and Prevention of Obesity and Its Associated Disorders","authors":"J. Tingirikari","doi":"10.4018/978-1-5225-3267-5.CH004","DOIUrl":"https://doi.org/10.4018/978-1-5225-3267-5.CH004","url":null,"abstract":"Obesity has now become an epidemic affecting wide variety of population across the world. It is associated with a cluster of cardiovascular diseases and other related metabolic disorders such as diabetes, hypertension, and cancer which is mainly caused due to the dysbiosis in the energy intake and expenditure. Researchers have found a wide variety of functional foods from different sources which help in combating and prevention of obesity and its related diseases. Recent advancement in nutritional science has led to the development of several functional foods with low glycemic index. The present chapter highlights about the problems related to obesity and the importance of various functional foods which have great potential to be incorporated in our daily diet to curb the menace of obesity.","PeriodicalId":145077,"journal":{"name":"Nutraceutical and Functional Foods in Disease Prevention","volume":"128 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122164294","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Nutraceuticals Role in Stress, Aging, and Neurodegenerative Disorders 营养药品在压力、衰老和神经退行性疾病中的作用
Nutraceutical and Functional Foods in Disease Prevention Pub Date : 1900-01-01 DOI: 10.4018/978-1-5225-3267-5.CH010
M. Choudhary, S. Tripathi, R. Kesharwani
{"title":"Nutraceuticals Role in Stress, Aging, and Neurodegenerative Disorders","authors":"M. Choudhary, S. Tripathi, R. Kesharwani","doi":"10.4018/978-1-5225-3267-5.CH010","DOIUrl":"https://doi.org/10.4018/978-1-5225-3267-5.CH010","url":null,"abstract":"Nutraceuticals and functional foods have attracted considerable interest recently because of their well-known safety and potential nutritional and therapeutic effects. Nutraceuticals include food supplements, dietary supplements, value-added processed foods, as well as non-food supplements such as tablets, soft gels, and capsules etc. which are packed with bioactive components. Life expectancy continues to rise and along with a rise in the lifestyle diseases (i.e., obesity, diabetes, hypertension, cardiovascular diseases, and neurodegenerative disorders). Functional foods and nutraceuticals constitute a great promise to improve health, neurodegenerative disorders, and aging-related chronic diseases. A collective effort by the academia, industry, government, and research organization must keep on promoting nutraceutical and functional food to contain the menace of lifestyle diseases.","PeriodicalId":145077,"journal":{"name":"Nutraceutical and Functional Foods in Disease Prevention","volume":"27 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114605593","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Clinical Role of Antioxidants in the Treatment of Diseases 抗氧化剂在疾病治疗中的临床作用
Nutraceutical and Functional Foods in Disease Prevention Pub Date : 1900-01-01 DOI: 10.4018/978-1-5225-3267-5.CH013
K. Rani
{"title":"Clinical Role of Antioxidants in the Treatment of Diseases","authors":"K. Rani","doi":"10.4018/978-1-5225-3267-5.CH013","DOIUrl":"https://doi.org/10.4018/978-1-5225-3267-5.CH013","url":null,"abstract":"Antioxidants are our first line of defense against free radical damage and are critical for maintaining optimum healthcare. Although most of the present day research is focused on the potential benefits of antioxidant nutrients or supplements, it has become clear that the best protection against oxidative stress involves a wide assortment of interrelated antioxidants and antioxidant cofactors. Additionally, the combination of several suboptimal concentrations of these kinds of detoxifying supplements may have an additive or even synergistic role to decrease the risk of some of diseases which are caused by aging. Adequate intake of fruit and vegetables have essential antioxidants like B-carotene and vitamin C, which are reported for decreasing the risk of cancer and coronary heart disease (CHD).","PeriodicalId":145077,"journal":{"name":"Nutraceutical and Functional Foods in Disease Prevention","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114720829","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
An Overview of the Therapeutic Aspect of Living Drugs Probiotics 活药益生菌治疗方面综述
Nutraceutical and Functional Foods in Disease Prevention Pub Date : 1900-01-01 DOI: 10.4018/978-1-5225-3267-5.CH001
V. Patravale, A. Joshi
{"title":"An Overview of the Therapeutic Aspect of Living Drugs Probiotics","authors":"V. Patravale, A. Joshi","doi":"10.4018/978-1-5225-3267-5.CH001","DOIUrl":"https://doi.org/10.4018/978-1-5225-3267-5.CH001","url":null,"abstract":"The human body harbors ten times more bacterial cells than human cells. These bacterial cells form the human microbiome that plays a vital role in human health. An imbalance in the gut microbiome (i.e., dysbiosis) can result in various pathological conditions. This dysbiosis can be refurbished with the supplement of “probiotics.” Probiotics have thus been defined as non-pathogenic micro-organisms that, when ingested, exert a positive influence on host health or physiology. The most commonly used probiotic bacteria comes from two genera: Lactobacillus and Bifidobacterium. Various research findings have proposed a correlation between the alteration of microbiota (composition/activity/density) with disorders like infectious diarrhea, inflammatory bowel diseases, obesity, to name a few. The ultimate effect of administration of probiotics on health or physiology is either direct or indirect. This chapter summarizes the concept of probiotics, their therapeutic aspect along with possible mechanism of action.","PeriodicalId":145077,"journal":{"name":"Nutraceutical and Functional Foods in Disease Prevention","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130599018","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
下一页 尾页
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们：info@booksci.cn Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号：604180095
Book学术官方微信