营养药品在压力、衰老和神经退行性疾病中的作用

M. Choudhary, S. Tripathi, R. Kesharwani
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引用次数: 1

摘要

保健品和功能食品由于其众所周知的安全性和潜在的营养和治疗效果,最近引起了相当大的兴趣。营养保健品包括食品补充剂、膳食补充剂、增值加工食品,以及含有生物活性成分的片剂、软凝胶和胶囊等非食品补充剂。随着生活方式疾病(即肥胖、糖尿病、高血压、心血管疾病和神经退行性疾病)的增加,预期寿命继续增加。功能性食品和营养保健品在改善健康、神经退行性疾病和与衰老有关的慢性疾病方面有着巨大的前景。学术界、工业界、政府和研究机构必须共同努力,继续推广营养食品和功能性食品,以遏制生活方式疾病的威胁。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Nutraceuticals Role in Stress, Aging, and Neurodegenerative Disorders
Nutraceuticals and functional foods have attracted considerable interest recently because of their well-known safety and potential nutritional and therapeutic effects. Nutraceuticals include food supplements, dietary supplements, value-added processed foods, as well as non-food supplements such as tablets, soft gels, and capsules etc. which are packed with bioactive components. Life expectancy continues to rise and along with a rise in the lifestyle diseases (i.e., obesity, diabetes, hypertension, cardiovascular diseases, and neurodegenerative disorders). Functional foods and nutraceuticals constitute a great promise to improve health, neurodegenerative disorders, and aging-related chronic diseases. A collective effort by the academia, industry, government, and research organization must keep on promoting nutraceutical and functional food to contain the menace of lifestyle diseases.
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