International Journal of Postharvest Technology and Innovation最新文献_第10页

Effect of storage conditions on physico-chemical properties and fatty acid ratio, C18:2/C16:1 of blended fat 贮存条件对混合脂肪理化性质及脂肪酸比C18:2/C16:1的影响

International Journal of Postharvest Technology and Innovation Pub Date : 2014-08-06 DOI: 10.1504/IJPTI.2014.064167

G. Sengar, H. Sharma, M. Kaur

{"title":"Effect of storage conditions on physico-chemical properties and fatty acid ratio, C18:2/C16:1 of blended fat","authors":"G. Sengar, H. Sharma, M. Kaur","doi":"10.1504/IJPTI.2014.064167","DOIUrl":"https://doi.org/10.1504/IJPTI.2014.064167","url":null,"abstract":"Hydrogenated palm kernel oil (HPKO) blended with butter in ratio 3:1 and 3:2 were investigated for different physicochemical properties and fatty acid ratio, C18:2/C16:0. The antioxidant treated samples and the control samples, packed in LDPE bags, PET and glass jars were stored at room and refrigerating temperature for ten months. Storage of control samples in LDPE bags at room temperature was observed as the condition most prone towards oxidation after ten months on the basis of different physicochemical parameters and fatty acid ratio. Whereas the storage of samples in glass jars with 200 ppm antioxidant at refrigerated temperature was found resisting the oxidation of blended fat till ten months of storage. The refrigerating conditions also proved efficient to control oxidation for control samples till sixth month of storage period in any of the packaging material. The correlation among PV, FFA and colour values was found positive whereas the correlation among PV with IV and C18:2/C16:0 was negative. The susceptible limit of fatty acid ratio C18:2/C16:0 was found as 0.11 for 3:2 blended fat at both room and refrigerating temperature.","PeriodicalId":14399,"journal":{"name":"International Journal of Postharvest Technology and Innovation","volume":"4 1","pages":"81"},"PeriodicalIF":0.0,"publicationDate":"2014-08-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1504/IJPTI.2014.064167","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"66689449","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Effect of nano-silver particles on postharvest life of Lilium orientalis cv. ‘Shocking’ 纳米银颗粒对百合采后寿命的影响。“令人震惊的”

International Journal of Postharvest Technology and Innovation Pub Date : 2014-08-06 DOI: 10.1504/IJPTI.2014.064143

S. H. Nemati, B. Esfandiyari, A. Tehranifar, A. Rezaei, S. Ashrafi

引用次数: 5

Development and evaluation of low cost evaporative cooling systems to minimise postharvest losses of tomatoes (Roma vf) around Woreta, Ethiopia 开发和评估低成本蒸发冷却系统，以尽量减少埃塞俄比亚Woreta周围番茄的采后损失(Roma vf)

International Journal of Postharvest Technology and Innovation Pub Date : 2014-08-06 DOI: 10.1504/IJPTI.2014.064165

Henock Woldemichael Woldemariam, B. D. Abera

引用次数: 7

Indirect solar drying kinetics of sheanut (Vitellaria Paradoxa Gaertn.) kernels 榛子(Vitellaria Paradoxa Gaertn.)籽粒间接太阳干燥动力学

International Journal of Postharvest Technology and Innovation Pub Date : 2014-08-06 DOI: 10.1504/IJPTI.2014.064138

D. N. Bup, C. F. Abi, C. Kapseu, C. Tchiégang, Z. Mouloungui

引用次数: 2

Salinity effects on colour and health traits in the pomegranate (Punica granatum L.) fruit peel 盐度对石榴果皮色泽及健康性状的影响

International Journal of Postharvest Technology and Innovation Pub Date : 2014-08-06 DOI: 10.1504/IJPTI.2014.064145

H. Borochov-Neori, Sylvie Judeinstein, Effi Tripler, D. Holland, N. Lazarovitch

{"title":"Salinity effects on colour and health traits in the pomegranate (Punica granatum L.) fruit peel","authors":"H. Borochov-Neori, Sylvie Judeinstein, Effi Tripler, D. Holland, N. Lazarovitch","doi":"10.1504/IJPTI.2014.064145","DOIUrl":"https://doi.org/10.1504/IJPTI.2014.064145","url":null,"abstract":"Irrigation water salinity effects on colour and health ingredients in the pomegranate peel were studied in two accessions, ‘Wonderful’ and ‘SP-2’, grown under a wide range of salinities, 1.2 to 9 dS m–1. Ripe fruit peels were analysed for phenolics and anthocyanins composition, and antioxidative capacity. Total phenolics concentration and antioxidative capacity were determined by the Folin-Ciocalteau and FRAP assays, respectively. Phenolics and anthocyanins composition was analysed by RP-HPLC. Increased salinity enhanced considerably the overall accumulation of phenolics and anthocyanins, and the antioxidative capacity in both cultivars; the magnitude of the effects was accession dependent. Mono- and di-glucosides of cyanidins, pelargonidins, and delphinidines were detected at proportions that varied with accession and salinity. Increased concentrations of gallotannins, flavonols and ellagic acid derivatives in ‘Wonderful’, and punicalagins, flavonols and ellagic acid derivatives in ‘SP-2’ accompanied ele...","PeriodicalId":14399,"journal":{"name":"International Journal of Postharvest Technology and Innovation","volume":"4 1","pages":"54"},"PeriodicalIF":0.0,"publicationDate":"2014-08-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1504/IJPTI.2014.064145","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"66689342","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 5

Conceptual design of tomato dryer: fabrication and testing of prototype 番茄干燥机的概念设计:样机的制作和测试

International Journal of Postharvest Technology and Innovation Pub Date : 2014-01-01 DOI: 10.1504/IJPTI.2014.068706

A. Olaniyan, B. D. Omoleyomi

引用次数: 2

Improvement in postharvest performance of cut scapes of Nerine sarniensis red by the application of growth regulators 施用生长调节剂对沙蚕扦插采后性能的改善

International Journal of Postharvest Technology and Innovation Pub Date : 2014-01-01 DOI: 10.1504/IJPTI.2014.068705

F. Gul, I. Tahir, Waseem Shahri

{"title":"Improvement in postharvest performance of cut scapes of Nerine sarniensis red by the application of growth regulators","authors":"F. Gul, I. Tahir, Waseem Shahri","doi":"10.1504/IJPTI.2014.068705","DOIUrl":"https://doi.org/10.1504/IJPTI.2014.068705","url":null,"abstract":"Freshly cut scapes of Nerine sarniensis red were used to study the effect of some growth regulators [kinetin (Kin), benzylaminopurine (BAP) and gibberellin (GA3)] on their postharvest performance. The addition of growth regulators in vase solutions (with or without sucrose) resulted in the enhancement of vase life in cut scapes. Maximum vase life of eight and nine days was recorded in scapes kept in vase solutions containing 50 mg/L Kin + 51.3 g/L Sucrose (Kin 50 mg/L+SUC) and 25 GA3 + 51.3 g/L Sucrose (GA3 25 mg/L + SUC) respectively. Scapes kept in vase solutions containing growth regulators were found to maintain membrane integrity, higher fresh and dry mass of flowers and higher soluble protein content in perianth tissues as compared to that of the corresponding scapes transferred to distilled water (DW) or 51.3 g/L sucrose (0.15 M SUC). Moreover, the addition of growth regulators to vase solutions was not found to have any significant effect on the rate of flower opening when compared to that of respective controls. The present results indicate that growth regulators at optimum concentrations can be used as effective postharvest treatments for delaying flower senescence, prolonging the vase life and enhancing post harvest quality of cut Nerine scapes.","PeriodicalId":14399,"journal":{"name":"International Journal of Postharvest Technology and Innovation","volume":"4 1","pages":"103"},"PeriodicalIF":0.0,"publicationDate":"2014-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1504/IJPTI.2014.068705","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"66689462","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

The effect of partial dehydration on the quality and composition of plain–leaf, curly–leaf and turnip–rooted parsley during storage 部分脱水对平叶欧芹、卷叶欧芹和芜菁欧芹贮藏品质和成分的影响

International Journal of Postharvest Technology and Innovation Pub Date : 2014-01-01 DOI: 10.1504/IJPTI.2014.068728

A. Antonopoulos, Christina Kannavou, I. Karapanos, S. Petropoulos, H. Passam

引用次数: 1

Fast apple inspection in colour space 彩色空间快速检查苹果

International Journal of Postharvest Technology and Innovation Pub Date : 2014-01-01 DOI: 10.1504/IJPTI.2014.068729

R. Flemmer, C. Flemmer, Michael J. Caulton

引用次数: 2

Application of calcium and antibrowning agent effect on total phenol content and antioxidant capacity of fresh cut 'Packham's Triumph' pears packaged in modified atmosphere 钙和抗褐变剂对调气包装鲜切‘凯旋’梨总酚含量和抗氧化能力的影响

International Journal of Postharvest Technology and Innovation Pub Date : 2014-01-01 DOI: 10.1504/IJPTI.2014.068731

J. M. Obando-Ulloa, Luisa Mery–Kraemer, Alejandro Cáceres Mella, A. Machuca, Á. Peña-Neira, V. Escalona

{"title":"Application of calcium and antibrowning agent effect on total phenol content and antioxidant capacity of fresh cut 'Packham's Triumph' pears packaged in modified atmosphere","authors":"J. M. Obando-Ulloa, Luisa Mery–Kraemer, Alejandro Cáceres Mella, A. Machuca, Á. Peña-Neira, V. Escalona","doi":"10.1504/IJPTI.2014.068731","DOIUrl":"https://doi.org/10.1504/IJPTI.2014.068731","url":null,"abstract":"Modified atmosphere (MA) packaging combined with antibrowning agents could preserve the quality of fresh cut pears. The aim of this work was to determine the combined effect of calcium propionate (PCa), ethylenediaminetetraacetic acid (EDTA), cysteine (CIS) and citric acid (AC) on respiration rate, total phenols content, antioxidant capacity and sensory properties of fresh cut pears. The control showed the lowest respiration rate during storage at 5°C. All treatments showed an increase of CO2 production, which might be related to the 12 expected deterioration of fresh cut pears, development of senescence and increased microbial growth. The total phenols content varied from 1.47 to 2.49 mg GAE·gfw−1. After 1 day at 5°C, the total phenols content of all treatments was reduced, especially in those fresh cut pears treated with PCa + EDTA + CIS + AC by 67% as compared to fresh peeled fruit (2.65 mg GAE·gfw −1). The antioxidant capacity of fresh cut pears treated with PCa + EDTA + CIS + AC and PCa + EDTA + CIS showed a higher antioxidant capacity (1.13 and 1.04 mg trolox eq·gfw −1, respectively) in comparison to the control (0.58 mg trolox eq·gfw −1) after day 1 of storage, even though this value was reduced by around 0.9 mg trolox eq·gfw−1 in comparison to the freshly peeled pear. The application of antibrowning agents and calcium propionate maintain the bacterial growth below the maximum levels allowed by Chilean regulation and reduced the typical flavour of pears. The chosen commercial film achieved high CO2 and low O2 levels although neither off–flavour nor off–odour was found along storage.","PeriodicalId":14399,"journal":{"name":"International Journal of Postharvest Technology and Innovation","volume":"4 1","pages":"178"},"PeriodicalIF":0.0,"publicationDate":"2014-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1504/IJPTI.2014.068731","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"66689519","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1