Improvement in postharvest performance of cut scapes of Nerine sarniensis red by the application of growth regulators

Q4 Agricultural and Biological Sciences
F. Gul, I. Tahir, Waseem Shahri
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引用次数: 1

Abstract

Freshly cut scapes of Nerine sarniensis red were used to study the effect of some growth regulators [kinetin (Kin), benzylaminopurine (BAP) and gibberellin (GA3)] on their postharvest performance. The addition of growth regulators in vase solutions (with or without sucrose) resulted in the enhancement of vase life in cut scapes. Maximum vase life of eight and nine days was recorded in scapes kept in vase solutions containing 50 mg/L Kin + 51.3 g/L Sucrose (Kin 50 mg/L+SUC) and 25 GA3 + 51.3 g/L Sucrose (GA3 25 mg/L + SUC) respectively. Scapes kept in vase solutions containing growth regulators were found to maintain membrane integrity, higher fresh and dry mass of flowers and higher soluble protein content in perianth tissues as compared to that of the corresponding scapes transferred to distilled water (DW) or 51.3 g/L sucrose (0.15 M SUC). Moreover, the addition of growth regulators to vase solutions was not found to have any significant effect on the rate of flower opening when compared to that of respective controls. The present results indicate that growth regulators at optimum concentrations can be used as effective postharvest treatments for delaying flower senescence, prolonging the vase life and enhancing post harvest quality of cut Nerine scapes.
施用生长调节剂对沙蚕扦插采后性能的改善
以新鲜剪下的沙尼索树(Nerine sarniensis red)为材料,研究了几种生长调节剂[动素(Kin)、苯氨基嘌呤(BAP)和赤霉素(GA3)]对其采后性能的影响。在花瓶溶液中添加生长调节剂(含或不含蔗糖)可以提高花瓶的寿命。在含有50 mg/L Kin + 51.3 g/L蔗糖(Kin 50 mg/L+SUC)和25 GA3 + 51.3 g/L蔗糖(GA3 25 mg/L+SUC)的瓶液中,盆景的最大瓶期分别为8天和9天。与用蒸馏水(DW)或51.3 g/L蔗糖(0.15 M SUC)处理的花蕾相比,用含有生长调节剂的花瓶溶液保存的花蕾保持了膜的完整性,花的鲜质量和干质量更高,花被组织中可溶性蛋白含量也更高。此外,与相应的对照相比,在花瓶溶液中添加生长调节剂对开花速度没有任何显着影响。结果表明,适宜浓度的生长调节剂可有效延缓花的衰老,延长花瓶寿命,提高采后品质。
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来源期刊
International Journal of Postharvest Technology and Innovation
International Journal of Postharvest Technology and Innovation Agricultural and Biological Sciences-Food Science
CiteScore
1.00
自引率
0.00%
发文量
21
期刊介绍: Technology is an increasingly crucial input in the industrialisation and development of nations and communities, particularly in the current era of globalisation, trade liberalisation and emphasis on competitiveness. The shared technologies and innovations of today are giving birth to the radically different agrifood industries and communities of tomorrow. There is mounting evidence that investments in postharvest research and infrastructure yield high rates of return that are comparable and often higher than investments in on-farm production alone.
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