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Handbook of Farm, Dairy and Food Machinery Engineering最新文献

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The Food Engineer 食品工程师
Handbook of Farm, Dairy and Food Machinery Engineering Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-385881-8.00001-X
F. Barron
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引用次数: 1
Heat and Mass Transfer in Food Processing 食品加工中的传热传质
Handbook of Farm, Dairy and Food Machinery Engineering Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-385881-8.00014-8
M. Farid
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引用次数: 8
Food Safety Engineering 食品安全工程
Handbook of Farm, Dairy and Food Machinery Engineering Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-814803-7.00004-X
R. Ramaswamy, Juhee Ahn, V.M. Balasubramaniam, L. Saona, A. Yousef
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引用次数: 14
Damage Reduction to Food Products During Transportation and Handling 减少食品在运输和处理过程中的损害
Handbook of Farm, Dairy and Food Machinery Engineering Pub Date : 1900-01-01 DOI: 10.1016/B978-1-4557-3112-1.00011-9
J. Singh, S. Singh
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引用次数: 6
Front-matter 前页
Handbook of Farm, Dairy and Food Machinery Engineering Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-814803-7.00030-0
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引用次数: 0
Sanitary Pump Selection and Use 卫生级泵的选择与使用
Handbook of Farm, Dairy and Food Machinery Engineering Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-385881-8.00022-7
T. Bowser
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引用次数: 2
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