{"title":"Heat and Mass Transfer in Food Processing","authors":"M. Farid","doi":"10.1016/B978-0-12-385881-8.00014-8","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":143771,"journal":{"name":"Handbook of Farm, Dairy and Food Machinery Engineering","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"8","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Handbook of Farm, Dairy and Food Machinery Engineering","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/B978-0-12-385881-8.00014-8","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}